- Following 2.6K
- Followers 194K
- Engagement 8.02%
- Avg likes 14.1K
- Avg comments 293
About IVAN LONČAR
IVAN LONČAR (@ivo_zinee) is a Home & Decor creator on Instagram, also filed under Food & beverage and Food & Drink. The account has 193,982 followers and 820 published posts. Recent posts average 14,096 likes and 293 comments, an engagement rate of 8.02%.
An audience of 194K puts IVAN LONČAR in the mid-tier, between 100,000 and 1 million followers. Set against 2,602 accounts followed, the audience works out to about 75 followers per account IVAN LONČAR follows. IVAN LONČAR carries Instagram's verified badge and uses an Instagram professional account. Flinque files IVAN LONČAR under 4 categories, led by Home & Decor and followed by Food & beverage, Food & Drink and Cuisine.
The Instagram bio for IVAN LONČAR runs to 19 words across 4 lines. The latest activity Flinque has on record for IVAN LONČAR dates from March 2026.
Story Highlights
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820 Posts
Of the 10 most recent posts shown for IVAN LONČAR, 8 are videos and 2 are carousels. That mix leans toward videos. IVAN LONČAR has built a substantial archive of 820 posts. Against the audience, that is roughly 237 followers for each post published. IVAN LONČAR also keeps 23 story highlights on the profile. All 10 carry captions, averaging 103 words each. Words that recur across them include recept, recipe, soli, ulja and žličica. The captions tag #recipe, #recept, #kuhanje, #berlin and #balkan.
ZAGREBAČKI
teleći šnicl od buta
Gavrilović pureća šunka Stancija
sir (ja sam koristio gaudu i mozarellu)
sol
brašno, jaja i krušne mrvice za pohing
ulje za prženje
TARTAR
2 žumanjca
1 žličica senfa
150–180 ml suncokretovog ulja
malo limunovog soka
pola žličice soli
2-3 srednja kisela krastavčića
malo papra
Umutiti žumanca, senf i sol te dodavati ulje u tankom mlazu uz stalko mućenje. Na kraju dodati limunov sok i kratko promiješati.
Kada je majoneza gotova u nju dodati sitno nasjeckane krastavčiće i papar te sjediniti.
Ako se bojite sirovih žumanjaca, majonezu možete napraviti i od kuhanih jaja, ali za to će vam trebati štapni mikser, ili pak možete iskoristiti kupovnu majonezu po želji.
#recipe #recept #kuhanje #berlin #zagrebacki
#picnic #berlin #park #tablescape #food
sastojci za marinadu:
100 ml maslinovog ulja
sol i papar po ukusu
žličica dimljene crvene paprike
žličica meda
dvije žličice Maille Dijon senfa
malo vode (dok tekstura ne postalne glatka)
#senf #grill #rostilj #recipe #recept
Također, kupnjom bilo koja 2 proizvoda Ariel, Lenor, Dash ili Jar odjednom, u Konzumu, sudjelujte u nagradnoj igri u kojoj možete osvojiti uređaje Beko!
Nagradna igra traje do 31.5.2026.
SASTOJCI
RAGU
700g miješanog mljevenog mesa (može i samo junetina)
veća glavica luka (sitno nasjeckana)
3-4 srednje stabljike celera (sitno nasjeckane)
2-3 srednje mrkve (sitno nasjeckane)
žlica koncentrata rajčice
200 ml crnog vina
400 ml pasirane rajčice
400 ml goveđeg temeljca (može i povrtni)
kora parmezana
lovorov list
100 ml mlijeka
sol i papar po ukusu
TJESTENINA:
650g brašna (ja sam koristio tip550)
1 cijelo jaje (M)
7 žumanjaka (M)
žlica ulja
prstohvat soli
Napraviti udubinu u brašnu, a zatim u toj udubini umutiti i jaja. Polako s rubova dodavati brašno dok se ne stvori smjesa koju ćete dalje mijesiti rukama. Mijesiti dok tijesto ne bude jednolično i podatno. Ukoliko se lijepi, dodajte malo brašna, a ukoliko ne možete oformiti loptu bez većih pukotina, dodajte malo po malo vode.
Zamotajte u prozirnu foliju i ostavite da odmori pola sata. Zatim podijeliti na 4 dijela. Valjajte prvo valjkom, a zatim na mašinu do debljine 6. Rezati na željenu dimenziju i kuhati 2-3 minute u kipućoj i slanoj vodi.
#bolognese #bolonjez #pasta #recipe #balkan
BISKVIT:
(suhi sastojci)
350 g šećera
250 g brašna
85 g kakaa
2 žličice praška za pecivo
1.5 žličica sode bikarbone
1 žličica soli
(mokri sastojci)
2 jaja
100 ml ulja
230 ml mlijeka
1 žlica octa
ekstrakt vanilije
180 ml vruće kave
KREMA
500 g tamne čokolade
390 ml slatkog vrhnja
220 g maslaca
165 g šećera u prahu
2.5 tsp ekstrakta vanilije
prstohvat soli
POSTUPAK:
Za biskvit pomiješati suhe sastojke, a potom dodavati mokre, osim kave. Na kraju dodati i vruću kavu te sjediniti pjenjačom.
Staviti u kalupe omotane mokrom krpom i peći 30-35 min na 180C ili dok čačkalica ne iziđe čista.
Za kremu sve sastojke zajedno otopiti na laganoj vatri i ostaviti da se ohlade i stegnu (par sati u hladnjaku ili preko noći na sobnoj temperaturi).
Slagati i ukrasiti malinama.
#chocolate #matilda #cake #recipe #recept
Hvala na pozivu - iznimna čast i zadovoljstvo bilo mi je prisustvovati ovakvom događaju. 🌟
#vogue #vogueadria #belgrade
TIJESTO
200 ml vode
150 ml mlijeka
10g suhog kvasca
2 žlice masl. ulja
žličica šećera
žličica soli
500g brašna
PUNJENJE
umak od rajčice (začiniti solju, paprom i origanom)
kulenova seka
ricotta sir
NAPOMENE:
1.) po potrebi dodati 2 žlice brašna ili vode, ovisno kako tijesto traži
2.) ugrijati pleh u pećnici na 250C s ventilatorom
3.) peći dok ne porumene (12-15 min)
#calzone #recipe #recept #kuhanje #balkan
#ylsfragrance #ysllibre
Za 8 kora:
250 g omekšanog maslaca
50 g šećera u prahu
½ žličice praška za pecivo
prstohvat soli
1 vanilin šećer
korica 1 limuna
8 žumanjaka
170 g brašna
170 g šećera
8 bjelanjaka
Čokoladna krema:
4 jaja
150 g šećera u prahu
1 burbon vanilin šećer
1 žlica arome vanilije
2 žlice kakaa
200 g čokolade (57%)
350 g omekšanog maslaca
Karamel:
200 g šećera
KREMA: Jaja, šećer, kakao, vanilin šećer kuhati na pari 12-13 min. Maknuti s vatre, dodati čokoladu i pomiješati dok se otopi, a potom ohladiti. Zatim umutiti i dodati maslac te sjediniti mikserom. Pokriti prozirnom folijom.
KORE: Umutiti maslac sa šećerom, vanilijom, praškom za pecivo, soli i limunom. Dodati žumanjke pa brašno. Bjelanjke umutiti sa šećerom do mekanih vrhova i lagano dodavati u smjesu žumanjaca, u trećinama, pazeći da ne izbijete previše zraka. Na pek-papiri opcrtati krugove te smjesu rasporediti na 8 krugova (23 cm) i peći 10–12 min na 180°C.
SLAGANJE: 7 kora premazati kremom (oko 100 g po kori) i cijelu tortu obložiti ostatkom. Odozgo označiti 16 dijelova i istisnuti male ukrase od kreme.
KARAMEL: Otopiti šećer do jantarne boje (ne miješati prilikom otapanja, samo pustiti, na lagano!), preliti preko 8. kore, poravnati. Dok je polumekan, nožem u maslacu urezati 16 komada. Kad se ohladi – izrezati i rasporediti na tortu.
Ohladiti preko noći, a prije služenja izvaditi barem pola sata na sobnu temperaturu.
*ja sam radio duplu mjeru!
Detaljan recept možete pronaći kod na njenom blogu Milin kuvar! Puno sam ih isprobao i ovaj mi je najbolji!:)
#dobos #recipe #recept #balkan #kuhanje
#apartment #berlin #renovation #brunch #kuhanje
IVAN LONČAR's engagement
IVAN LONČAR's engagement rate on Instagram is 8.02%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 12 followers. An average post collects 14,096 likes and 293 comments, close to 48 likes for each comment.
Engagement rate
8.02%
- Avg likes
- 14.1K
- Avg comments
- 293
- Interactions : followers
- 1 : 12
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Research IVAN LONČAR further
Flinque ranks Instagram creators in Home & Decor and Food & beverage, categories IVAN LONČAR is filed under, and its free tools measure the same figures for any public account.
Frequently asked questions
These answers about IVAN LONČAR are generated from the Instagram profile data Flinque holds for the account.
Who is IVAN LONČAR?
IVAN LONČAR (@ivo_zinee) is a Home & Decor creator on Instagram, also filed under Food & beverage and Food & Drink. IVAN LONČAR carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for IVAN LONČAR runs to 19 words across 4 lines.
How many followers does IVAN LONČAR have?
IVAN LONČAR has 193,982 followers on Instagram (194K). Set against 2,602 accounts followed, the audience works out to about 75 followers per account IVAN LONČAR follows. IVAN LONČAR has built a substantial archive of 820 posts.
What is IVAN LONČAR's engagement rate?
IVAN LONČAR's engagement rate on Instagram is 8.02%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 12 followers. An average post collects 14,096 likes and 293 comments, close to 48 likes for each comment.
What does IVAN LONČAR post about on Instagram?
Flinque files IVAN LONČAR under 4 categories, led by Home & Decor and followed by Food & beverage, Food & Drink and Cuisine. Of the 10 most recent posts shown for IVAN LONČAR, 8 are videos and 2 are carousels. The 10 recent Instagram captions Flinque holds for IVAN LONČAR repeatedly use the words recept, recipe, soli, ulja and žličica. IVAN LONČAR's captions carry hashtags such as #recipe, #recept and #kuhanje. IVAN LONČAR keeps 23 story highlights, which open with a free Flinque account.
How do I contact IVAN LONČAR for a collaboration?
IVAN LONČAR's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist IVAN LONČAR and use Flinque's outreach tools wherever a contact route is on file.
Links
IVAN LONČAR's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with IVAN LONČAR.