- Following 950
- Followers 9.8K
- Engagement 1.99%
- Avg likes 216
- Avg comments 8
About πΈππβπΌπ¦ Ricette | Food blog | Experience
πΈππβπΌπ¦ Ricette | Food blog | Experience (@iosonoalis) is a Digital creator creator on Instagram, also filed under Travel. The account has 9,807 followers and 1,221 published posts. Recent posts average 216 likes and 8 comments, an engagement rate of 1.99%.
πΈππβπΌπ¦ Ricette | Food blog | Experience belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. πΈππβπΌπ¦ Ricette | Food blog | Experience follows 950 accounts, so the audience is roughly 10 times the size of the list followed. πΈππβπΌπ¦ Ricette | Food blog | Experience uses an Instagram professional account. Flinque files πΈππβπΌπ¦ Ricette | Food blog | Experience under Digital creator, with Travel as a secondary category.
The Instagram bio for πΈππβπΌπ¦ Ricette | Food blog | Experience runs to 25 words across 6 lines. The bio tags #piucibosuisocial. The latest activity Flinque has on record for πΈππβπΌπ¦ Ricette | Food blog | Experience dates from June 2026.
Story Highlights
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1,221 Posts
Of the 10 most recent posts shown for πΈππβπΌπ¦ Ricette | Food blog | Experience, 9 are videos and 1 is a carousel. That mix leans toward videos. πΈππβπΌπ¦ Ricette | Food blog | Experience has built a substantial archive of 1,221 posts. Against the audience, that is roughly 8 followers for each post published. πΈππβπΌπ¦ Ricette | Food blog | Experience also keeps 51 story highlights on the profile. All 10 carry captions, averaging 66 words each. The captions are written mainly in Italian. Words that recur across them include piucibosuisocial, ingredienti, procedimento, dovemangiareatorino and olio. The captions tag #piucibosuisocial, #dovemangiareatorino, #ricettefacilieveloci, #ricetteestive and #torino.
Pronta in poche ore e facilissima da preparare!
INGREDIENTI:
200g di biscotti
50g di burro
130g di fragole
20g di zucchero
10g di succo di limone
5g di gelatina
200ml di panna fresca
PROCEDIMENTO:
Frullate i biscotti e unite il burro fuso, la vostra base per la torta va sistemata in uno stampo a cerniera di circa 16cm di diametro, appiattite i biscotti e fate addensare in frigo, nel frattempo frullate le fragole con il succo di limone e lo zucchero, unite alla panna montata, unite la gelatina sciolta (lasciatela ammorbidire in acqua fredda e poi sciogliere pochi secondi sul fuoco), mescolate e versate sulla base in frigo, fate raffreddare e addensare in freezer per due ore e poi decorate a piacere!ππ©°π©· #piucibosuisocial
#ricettefacilieveloci #frutta #ricetteconlafrutta #ricetteestive
Una cena elegante, locale silenzioso e accurato, qui il menΓΉ Γ¨ a km 0, piatto della tradizione ma ricercatiπ° #piucibosuisocial
#torino #dovemangiareatorino #ristorantitorino #cibodellatradizione
Per combattere il caldo questo Γ¨ un ottimo rimedioπ₯΅
INGREDIENTI:
1 mango
Mezza tazza di yogurt magro bianco
1 cucchiaino di miele
1 cucchiaio di latte
250g di cioccolato bianco
20ml di olio di semi
ππΌ dosi per quattro gelati
PROCEDIMENTO:
Frullate tutto tranne cioccolato e olio, unite negli stampi e inserite lo stecco, congelate per una notte in freezer e poi ricoprite con cioccolato fuso a cui unirete lβolio di semi, aspettate che si addensi, ci vorranno pochi minuti! E sono pronti!βοΈπ¦ #piucibosuisocial
#gelati #mango #gelatofattoincasa #ricetteestive
Basta con i soliti aperitivi! CosΓ¬ puoi stupire te stesso e i tuoi ospiti!ππΌ
INGREDIENTI:
250g di farina 00
125ml di acqua
10g di lievito di birra fresco
Mezzo cucchiaino di olio
Mezzo cucchiaino di sale
Finocchio
Pomodori
Limone
Salmone
Pepe e scalogno a piacere
PROCEDIMENTO:
In planetaria uniamo la farina, olio, acqua, lievito e sale, impastiamo e facciamo riposare per almeno unβora al raddoppio, dividiamo in panetti e formiamo delle palline, stendiamo con un mattarello dando una forma ovale e chiudiamo a metΓ dopo aver spennellato lβinterno con olio, lasciamo riposare coperti per altri 15 minuti, cuociamo al vapore per 10 minuti e farciamo a piacere! βοΈπ·
#piucibosuisocial
#bao #aperitivo #ricettefacilieveloci #salmone
Pazzesca questa ricetta!ππΌ
INGREDIENTI:
3 uova
3 mestoli di acqua bollente
1 cucchiaino di sale
Salsa di soia
Olio
Pepe
Cipollotto a piacere
PROCEDIMENTO:
Alle tre uova uniamo i mestoli di acqua bollente, mescoliamo con frusta o forchetta e uniamo un cucchiaino di sale, rimuoviamo la schiuma e cuociamo al vapore per 15/20 minuti, condiamo con i condimenti scelti e gustiamoπ―π΅π₯ #piucibosuisocial
#uovo #ricettefacili #ricettagiapponese #japanfood
π·ποΈπ³π₯Ύπ§ΊβοΈπͺ»
Lβhotel in cui abbiamo soggiornato Γ¨:
in Val dβAyas, formula camera + colazione π₯
Struttura accogliente con centro benessere compreso nella tariffaπ§πΌββοΈ
#montagna #weekend #ideeperilweekend #valledaosta #amici
#piucibosuisocial
#sushitorino #dovemangiareatorino #garisushi #cocktailtorino
#picnic #dovemangiareatorino #estate #gastronomia
MenΓΉ vario che va da piatto di carne, pesce ma anche vegetariani π±
Qui trovate davvero di tutto, sapori particolari e ricercati, piatti semplici e gustosi, insomma una vera chicca per la vostra cena orientale β¨ #piucibosuisocial
#dovemangiareatorino #cucinacinese #noodles #torino
Noi abbiamo provato il loro mix di Tapas scegliendo tra quelle che ci ispiravano di piΓΉ! Da provare assolutamente quella con i gamberi e quella con il polpo! Inoltre qui non mancano le due tipologie di prosciutto molto famoseβ¦ serrano e ibericoβοΈβοΈ
Come piatto principale la Paella π₯ con frutti di mare, qui anche in versione con carne oppure sia carne che pesce, per concludere due dolci pazzeschi!π° #piucibosuisocial
#spagna #cucinaspagnola #paella #tapas
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πΈππβπΌπ¦ Ricette | Food blog | Experience's engagement
πΈππβπΌπ¦ Ricette | Food blog | Experience's engagement rate on Instagram is 1.99%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 50 followers. An average post collects 216 likes and 8 comments, close to 27 likes for each comment.
Engagement rate
1.99%
- Avg likes
- 216
- Avg comments
- 8
- Interactions : followers
- 1 : 50
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Who is πΈππβπΌπ¦ Ricette | Food blog | Experience?
πΈππβπΌπ¦ Ricette | Food blog | Experience (@iosonoalis) is a Digital creator creator on Instagram, also filed under Travel. πΈππβπΌπ¦ Ricette | Food blog | Experience uses an Instagram professional account. The Instagram bio for πΈππβπΌπ¦ Ricette | Food blog | Experience runs to 25 words across 6 lines.
How many followers does πΈππβπΌπ¦ Ricette | Food blog | Experience have?
πΈππβπΌπ¦ Ricette | Food blog | Experience has 9,807 followers on Instagram (9.8K). πΈππβπΌπ¦ Ricette | Food blog | Experience follows 950 accounts, so the audience is roughly 10 times the size of the list followed. πΈππβπΌπ¦ Ricette | Food blog | Experience has built a substantial archive of 1,221 posts.
What is πΈππβπΌπ¦ Ricette | Food blog | Experience's engagement rate?
πΈππβπΌπ¦ Ricette | Food blog | Experience's engagement rate on Instagram is 1.99%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 50 followers. An average post collects 216 likes and 8 comments, close to 27 likes for each comment.
What does πΈππβπΌπ¦ Ricette | Food blog | Experience post about on Instagram?
Flinque files πΈππβπΌπ¦ Ricette | Food blog | Experience under Digital creator, with Travel as a secondary category. Of the 10 most recent posts shown for πΈππβπΌπ¦ Ricette | Food blog | Experience, 9 are videos and 1 is a carousel. The 10 recent Instagram captions Flinque holds for πΈππβπΌπ¦ Ricette | Food blog | Experience repeatedly use the words piucibosuisocial, ingredienti, procedimento, dovemangiareatorino and olio. πΈππβπΌπ¦ Ricette | Food blog | Experience's captions carry hashtags such as #piucibosuisocial, #dovemangiareatorino and #ricettefacilieveloci. πΈππβπΌπ¦ Ricette | Food blog | Experience writes those captions mainly in Italian. The bio tags #piucibosuisocial. πΈππβπΌπ¦ Ricette | Food blog | Experience keeps 51 story highlights, which open with a free Flinque account.
How do I contact πΈππβπΌπ¦ Ricette | Food blog | Experience for a collaboration?
πΈππβπΌπ¦ Ricette | Food blog | Experience's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist πΈππβπΌπ¦ Ricette | Food blog | Experience and use Flinque's outreach tools wherever a contact route is on file.
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πΈππβπΌπ¦ Ricette | Food blog | Experience's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.
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