- Following 3.3K
- Followers 6.5K
- Engagement 4.69%
- Avg likes 295
- Avg comments 8
About HK ’s Best food
HK ’s Best food (@hkfoodiejo) is a Blogger creator on Instagram, also filed under Creators & Celebrities and Food & beverage. The account has 6,461 followers and 255 published posts. Recent posts average 295 likes and 8 comments, an engagement rate of 4.69%.
HK ’s Best food belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. HK ’s Best food follows 3,263 accounts, so the audience is roughly 2 times the size of the list followed. HK ’s Best food is set up as an Instagram business account. Flinque files HK ’s Best food under 6 categories, led by Blogger and followed by Creators & Celebrities, Food & beverage, Food & Drink, Cuisine and Travel Influencers.
The Instagram bio for HK ’s Best food runs to 18 words across 4 lines. The bio tags #samsunggalaxys22plus and #food. The latest activity Flinque has on record for HK ’s Best food dates from June 2024.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
255 Posts
Of the 10 most recent posts shown for HK ’s Best food, 9 are carousels and 1 is a video. That mix leans toward carousels. 255 published posts give HK ’s Best food a moderate archive on Instagram. Against the audience, that is roughly 25 followers for each post published. HK ’s Best food also keeps 10 story highlights on the profile. 9 of those 10 carry captions, averaging 155 words each. The captions are written mainly in English. Words that recur across them include causeway, flavor, creamy, hkblogger and homekong. The captions tag #hkfoodiejo, #hkblogger, #homekong, #foodiegram and #kyoku.
#爵士湯 （最愛💗)
香港名人鄧肇堅爵士而得名，主要材料為蜜瓜把湯的甜味升華，加上海螺頭、花膠、瘦豬肉及老雞等配料煲成，所以又名蜜瓜螺頭花膠雞湯，非常滋陰。
冰鎮鮑魚
用了南非鲍來做冰鎮的冷盤，吸晒d貴刁，杞子同其他藥膳汁，爽滑彈牙的口感。
蜜汁脆鱔
絕對要食!本身唔食鱔但脆鱔或燒鱔又會食。呢個，夠脆、唔腥、同蜜汁好夾😋
豬潤浸時菜
食咗咁多年豬潤都未試過呢種水準，真係冇得輸！彈牙爽口，滑口又帶少許豬羶嘅感覺真係令愛豬膶者欲罷不能!
仲有食左蟹 和 鮮蟹肉大良鮮奶，全餐只是千五元，性價比非常高
📍鬍鬚佬私房菜
中環永吉街21 ~ 27號誠興商業大廈21 樓
#hkfoodiejo #hkblogger #homekong🇭🇰 #foodiegram
Highlights include:
Red prawn tartare (my all-time favourite)😋
Served in a ramekin-size porcelain container, the multilayered starter begins with a red prawn panna cotta at the bottom, then red prawn tartare dressed in Amalfi lemon and topped with a thick layer of Kristal caviar. The freshness and the texture of red prawn will surprise you and is best paired with a good dry white wine or champagne🥂. The result is an umami delight.
Mafalde “Gentle” (onion pasta)
The pasta is coated in their signature sweet onion sauce, which has both sweet and pungent flavors to awaken your tastebuds. It has a wonderfully soft and tender center. The finishing touch of this dish are the short ribs, which gives a decadent and supple mouthfeel to this pasta dish.
Mandarin
Plump and juicy mandarins are a sweet snack all on their own, but they also shine with this moist and creamy ricotta tart. We were completely smitten with the seasonal sweet and fragrant mandarins.
Wishing you all a very happy new year 💝💝💝
📍Estro
2/F, 1 Duddell St, Central
Hong Kong
#hkpr #hkkol 🇭🇰
#Whitetruffle season is here again, that glorious period each fall when fancy dining rooms are perfumed with the most fragrant of truffle. #Giacomo is happy to make it rain truffle shavings in paper-thin slices over a variety of dishes, from pasta and risotto to eggs and dessert!!
White truffles are utterly intoxicating, a heady scent that if you find yourself hooked will turn you a bit googly-eyed at just the mention of it, like the cologne of someone you fancy, or your clothes after the best Bonfire Night bash ever. 🤗 The pungent (deep musky) aroma and subtle flavor can turn any traditional dish into a gourmet taste experience. We super love this white diamond 😍
Confit “Taiyouran“ organic egg ❤
Homemade Tagliolini with white alba truffle 😋
Marinated Shima Aji❤
Scampi Carpaccio❤
#BlueLobster #Gnocchi with sea urchin❤
Complimentary choco crisp❤❤
📍Giacomo
Crowne Plaza Hong Kong Causeway Bay, G/F, 8 Leighton Rd, Causeway
#hkfoodiejo 🇭🇰
真心好好食!!!
Giant oyster
You gotta see the oyster in person to believe it…so HUGE! This oyster took me 3 huge mouthfuls to get down and was so incredibly soft, creamy n juicy!
📍 #Kyoku ($2300pp)
Shop 2, G/F, 38 Haven Street, Causeway Bay
#hkfoodiejo #hkblogger #homekong🇭🇰 #foodiegram
#Kyoku is conveniently located in CWB but tucked away in quiet Haven St. The Chef presents the most delectable gems for you to savor the authentic taste of sea.
💗Ankimo (鮟肝) + Abalone
It has a melting texture and a natural taste (lighter version of foie gras) with sweet flavors. As a starter, a slice of fish liver was served with abalone slices, liver oil making a sauce to accompany the abalone. umm..quite like falling in love with the right person. so addicted!
💗 #鱈魚 BB
Japanese grill, one of the popular seafood dishes, brings out the rich flavors of the fish. Imagine - creamy soft marshmallow! U gotta try this!!
💗 #Toro - Perfect stacks
Thinly slicing the toro and layering them together to create stacks. As each stack starts melting in mouth, giving an intense flavor release, while the middle turns buttery, with hints of marinade throughout each stack. 1000% delishhhh!!
💗 Uni (only) you
The journey wouldnt be complete without tasting the classic delicious ocean gems - Uni serving a perfect endnote to the sumptuous meal. It is mustard yellow in colour and has a clean, extraordinary sweet taste. A paradise for #unilovers.
Crabmeat with roe
#石垣貝
Absolutely YES
Pairing with the house - mellow aroma and flavor with well-balanced sweetness and acidity. It is closely tied to medicine, helps with fatigue and prevents oxidation. No wonder suddenly colors seem a little bit brighter, the air smells a little bit sweeter! 😋
Hope you get the vicarious thrill 👍😋
📍 Kyoku ($2300pp)
Shop 2, G/F, 38 Haven Street, Causeway Bay
🇭🇰
Roast goose @甘棠 is masterfully prepared for optimal execution, with light, crisp skin, rich, melty fat and tender, juicy meat, balanced by a sweet and slightly acidic plum sauce. Meat is so flavorful but never too gamey. Super delishhhh😋
Other specials
金錢雞，肥燶 #叉燒
Background
大廚棠哥在鏞記工作超過40年中，自2016年離開鏞記，一直跟從已故 #鏞記 #燒鵝 掌舵人甘健成堂弟甘焯霖到各地宣傳 #港式燒味 文化 。
📍KamCentre Roast Goose ($200pp)
1/F, South China Athletic Association, 88號 Caroline Hill Rd, Causeway Bay
🇭🇰
灰姑娘南瓜車
新鮮南瓜載住芝士意粉，仲有海鮮-蝦，魷魚等等，好夾
二重奏芝士煙肉貓耳朵
我地最愛食這個! 煙肉洋蔥同芝士就是絕配! 意粉就似小ravioli 好有口感，真心喜歡 🥰
飲品
牛油果 smoothie 和紫薯牛奶 ，女人的最愛，就是好懂女人心!
Flowers are the solutions to almost everything and bring a splash of colour and happiness to the dinner! We also know an impressive floral arrangement can bring a smile to a person. 😏
Nice dinner deal
I sought professional advice from my beloved cous, she said “charge $3k+ hourly“ ~ Well, i counteroffer her a meal to close the deal! ✌
📍Whitehse
Room 1501, 15/F, United Success Commercial Centre, 508 Jaffe Road, Causeway Bay
#hkfoodiejo #hkblogger #homekong🇭🇰 #foodiegram #foodie
#BlackTruffleCocoChips
We all ❤ truffle! Marry truffle and chips together, winning combination where you cant stop till lap up the last one. so crisp and crunchy. The strong earthy flavor just makes me want more. They are baked chips not oil fried one. The portion is generous as a snack. The ingredients list: coconut chips, pure maple syrup and Himalayan pink salt with no processed oils or preservatives. It s also a very good source of natural fiber. 😋
#MapleCinnamonPecans
My 2nd fav. They are naturally sweetened with maple syrup 👍
💡Alternative: as toppings on ice cream and cakes
#EatBetterKitchen 係一間來自香港的公司。目標是希望能重塑零食就是不健康的定義，所有的食品都選用100％天然及優質產地的材料製成，並不含味精、防腐劑、添加劑等化學成份。仲有一個全素零食系列，其中包括曾於亞洲天然有機博覽中榮獲<最佳素食產品>的招牌杏仁餅、以及多款口味的美味果仁和香脆鬆化的 #椰子片 ，這些 #零食 的材料和做法都與傳統不同。
💗 8月12-16 會展 擺展銷 - 3C-D18， 仲有一隻全新口味既果仁，快快試喇
🇭🇰
His perseverance is truly inspiring, when losing by a big margin, he could have just thrown it away, but stayed calm and produced an incredible fightback to beat the odds, coming from 10-14, at last snatched victory with a score of 15-14 👏
Always believe in what you are doing and keep working hard! Great things will come ~ We ❤ #Homekong
Tmr 9:41am Hong Kong Swimming 🌟 Siobhan Bernadette Haughey in women’s 200m freestyle
Kudos to all of you, you are already everyone’s winners 🥳
😋😋😋😋😋😋😋
#Ando is a modern Japanese-Spanish restaurant helmed by chef Agustin Balbi, set in a light and graphite tones to allow the colourful cuisine to shine.
Sashimi platter 🌟
The highlight must be Sashimi, an iconic luxury food in Japan. It was well-cut in size that was easy to chew yet thick enough to preserve the texture. Their HIGH QUALITY sashimi soaked in their special house seasoning for added flavor. It is pure luxury by served on hexagonal tiles in groups of five. My favourite fish was the thick slice of creamy, melt-in-the-mouth toro.
💡The order of eating sashimi matters. The chefs usually serve the dishes in order, from lightest to strongest in taste, for the best dining experience.
Bread 🌟
It is definitely a WOW👍 factor, sided with normal whipped butter, butter infused with XO, and extra-virgin olive oil from trees over 1,000 years old (super yum)! Olive oil is a great choice with a mild nutty flavor and less bitter notes with a soft finish. I couldnt help mopping up the last yummy bits with a piece of bread. Sry It just seemed a sin to waste so I wiped it clean.
Seafood risotto 🌟
Carbs is always my fav part of the meal. The claws and shells were used to make a rich lobster stock for the risotto, providing a fantastic taste of the sea. Creamy mouthfeel - just has the delightfully tasty lobster risotto perfected!
📍Ando
1F, Somptueux Central, 52 Wellington St, Central
#hkfoodiejo #hkblogger 🇭🇰
HK ’s Best food's engagement
HK ’s Best food's engagement rate on Instagram is 4.69%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 21 followers. An average post collects 295 likes and 8 comments, close to 37 likes for each comment.
Engagement rate
4.69%
- Avg likes
- 295
- Avg comments
- 8
- Interactions : followers
- 1 : 21
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These answers about HK ’s Best food are generated from the Instagram profile data Flinque holds for the account.
Who is HK ’s Best food?
HK ’s Best food (@hkfoodiejo) is a Blogger creator on Instagram, also filed under Creators & Celebrities and Food & beverage. HK ’s Best food is set up as an Instagram business account. The Instagram bio for HK ’s Best food runs to 18 words across 4 lines.
How many followers does HK ’s Best food have?
HK ’s Best food has 6,461 followers on Instagram (6.5K). HK ’s Best food follows 3,263 accounts, so the audience is roughly 2 times the size of the list followed. 255 published posts give HK ’s Best food a moderate archive on Instagram.
What is HK ’s Best food's engagement rate?
HK ’s Best food's engagement rate on Instagram is 4.69%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 21 followers. An average post collects 295 likes and 8 comments, close to 37 likes for each comment.
What does HK ’s Best food post about on Instagram?
Flinque files HK ’s Best food under 6 categories, led by Blogger and followed by Creators & Celebrities, Food & beverage, Food & Drink, Cuisine and Travel Influencers. Of the 10 most recent posts shown for HK ’s Best food, 9 are carousels and 1 is a video. The 9 recent Instagram captions Flinque holds for HK ’s Best food repeatedly use the words causeway, flavor, creamy, hkblogger and homekong. HK ’s Best food's captions carry hashtags such as #hkfoodiejo, #hkblogger and #homekong. HK ’s Best food writes those captions mainly in English. The bio tags #samsunggalaxys22plus and #food. HK ’s Best food keeps 10 story highlights, which open with a free Flinque account.
How do I contact HK ’s Best food for a collaboration?
HK ’s Best food's contact details are not published on Flinque's public profile. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist HK ’s Best food and use Flinque's outreach tools wherever a contact route is on file.
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HK ’s Best food's own Instagram profile is the one outbound link Flinque publishes for the account.
Public profile data sourced from Instagram. Flinque is not affiliated with HK ’s Best food.