- Following 7.3K
- Followers 18.3K
- Engagement 8.66%
- Avg likes 1.4K
- Avg comments 16
About Heather Pfingsten | Pink Ninja
Heather Pfingsten | Pink Ninja (@heatherpfingsten) is a Blogger creator on Instagram, also filed under Pets and Dogs. The account has 18,264 followers and 2,750 published posts. Recent posts average 1,395 likes and 16 comments, an engagement rate of 8.66%.
With 18.3K followers, Heather Pfingsten | Pink Ninja is a micro creator by the common 10,000 to 100,000 definition. Heather Pfingsten | Pink Ninja follows 7,337 accounts, so the audience is roughly 2.5 times the size of the list followed. Heather Pfingsten | Pink Ninja is set up as an Instagram business account. Flinque files Heather Pfingsten | Pink Ninja under 4 categories, led by Blogger and followed by Pets, Dogs and Dog.
The Instagram bio for Heather Pfingsten | Pink Ninja runs to 12 words across 6 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Heather Pfingsten | Pink Ninja dates from December 2025.
Story Highlights
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2,750 Posts
Of the 10 most recent posts shown for Heather Pfingsten | Pink Ninja, 7 are single images, 2 are videos and 1 is a carousel. That mix leans toward single images. With 2,750 posts published, Heather Pfingsten | Pink Ninja's archive runs well past the 2,000 mark. Against the audience, that is roughly 6.6 followers for each post published. Heather Pfingsten | Pink Ninja also keeps 1 story highlight on the profile. All 10 carry captions, averaging 183 words each. The captions are written mainly in English. Words that recur across them include until, ingredients, baking, instructions and surface. The captions tag #gifted, #paramountmovies, #regrettingyoumovie, #halloween and #halloweendecor.
#gifted #paramountmovies #regrettingyoumovie
It's time for a Halloween spooktacular 👻 and EVERYONE'S invited! 🌾 is about to turn my yard 🏡 into the ultimate outdoor spooky experience - we're talking entertaining the neighbors, scaring the trick-or-treaters, and creating those show-stopping drive-bys where people actually slow down to take a closer look at your Halloween efforts!
That lighted hanging ghostly dress - pure genius, those lighted phantom ghost stakes create the perfect eerie glow, especially when you add the groundbreaker zombie 🧟♂️ with lights AND sound - it's def going to have people jumping, and let's not forget the 12-foot black spider 🕷️ YIKES! 😱 - it's MASSIVELY FUN and totally terrifying!
💥 Right now, you can get 20% off on orders over $150. Use code 👉: GHOST20 - time to become the Halloween house everyone talks about!🕷️ Shop Halloween at
#halloween #halloweendecor #halloweenhorrornights #halloweenfamily #familyhalloween
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#HairGoals #SelfCareFind #SummerReady #HairTransformation #HairJourney
I had to share this amazing find! The Sassafras Bundle from is a total game-changer for seasonal decor! One doormat tray with FOUR swap-out designs for every season! 🙌
Why it's genius: 🏡 Perfect Mother's Day gift (one for you, one for her!) 🍂 Changes with the seasons - no more storing multiple mats! ✨ Stunning designs that won't fade or slip
HUGE SALE ALERT! 🔥 Use code VBSAVE20 for 20% OFF when you spend $50+. Sale ends soon, so run, don't walk!
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#homedecor #interiordesign #homedesign #doormat #doormatsofinstagram
I'm going to be taking a break. I'm taking some time to rest and relax and figure out what I want to do when I grow up. This isn't goodbye, it's til we meet again.
I hope to see you on the other side.
Ingredients
• 10 oz Ghirardelli milk chocolate melting wafers
• 6 Tablespoon hot cocoa mix
• 1 cup mini marshmallows
• 2 oz Ghirardelli white chocolate melting wafers
• 2 teaspoons Christmas themed sprinkles
For serving:
1. 8 cups of hot milk
Instructions
1. In a microwave-safe container, warm the milk chocolate as instructed on the package until it melts. Stir until smooth.
2. Place the silicone mold on a baking sheet or cutting board.
3. Spoon 1 tablespoon of melted milk chocolate into each well of the mold. Using the back of a spoon, spread the chocolate up the sides of each well, creating a complete layer that covers the entire mold. As the edge starts to harden, spread some more chocolate to thicken the edge. Pour out any excess chocolate that pools on the bottom of the mold.
4. Move the mold to the fridge and let it sit for approximately 10 minutes.
5. Remove the mold from the fridge and carefully flip it over so that the rounded side is facing up.
6. Gently press the center of each well and peel the silicone mold away from the hardened chocolate shell. Be cautious not to apply too much pressure to avoid cracking the shell.
7. Warm a plate, then place one half of the chocolate shell, rounded side up, on the heated surface. Allow the edge of the shell to melt slightly until it creates a smooth and even edge that can be used to seal the bomb.
8. Take one half of the chocolate bomb and position it on a cookie sheet. Fill this half with 1 tablespoon of hot chocolate mix and 6-8 mini marshmallows.
9. Place the other half of the chocolate bomb on the heated plate. Carefully position it on top of the filled shell. The melted edges of the chocolate will meet and serve as a "glue" to secure the two halves together.
10. In a microwave-safe container, warm the white chocolate as instructed on the package until it melts. Stir until smooth.
11. Decorate the hot cocoa bomb by drizzle melted white chocolate over the top of the bomb and then add the sprinkles.
For serving, place the bomb at the bottom of a mug, pour hot milk over the bomb slowly to watch it melt, and develop into a silky rich hot cocoa.
Dough Ingredients
• 100g flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 6 Tablespoons milk
• 5 ½ tablespoons granulated sugar
• 1/4 cup discard starter
• 2 Tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla
Chocolate Glaze Ingredients
• ⅔ cup powdered sugar
• 2 Tablespoons cocoa powder
• 1-2 Tablespoons milk
• 1 teaspoon vanilla extract
• Oil for frying
Instructions
1. Combine flour, baking powder, baking soda, and salt in a bowl and set aside.
2. Whisk milk, sourdough starter, sugar, egg, butter, and vanilla until well mixed in another bowl.
3. Gradually fold dry ingredients into wet ingredients until just combined, being careful not to overmix.
4. Place the tacky dough in an oiled bowl.
5. Let the dough ferment in the fridge for 4 hours or overnight for better digestion. To ferment, cover the bowl and place it in the fridge.
6. When finished fermenting, drop the dough out on a floured surface and gently press and stretch the dough until it is 1/2’’ thick.
7. Cut out 3’’ circles from the dough using a cookie cutter or drinking glass rim.
8. Cut out the center of each donut using a cutter.
9. place the donuts on a flat surface with parchment paper. Cover and let the donuts rise for 45 minutes.
10. Add oil to a deep pan, about 3’’ of oil, and set to medium high.
11. when the oil is hot, carefully fry each side of the donut for 30 seconds and remove onto paper towels.
12. Let the donuts cool to the touch before you glaze them.
13. For the glaze, mix powdered sugar, cocoa powder, vanilla, and enough milk to make it pourable. Dip the domed side of the donuts into the glaze and let them dry on a wire rack.
Ingredients:
• 24 oz almond bark, vanilla
• 1/2 cup Cranberries, dried
• 1/2 cup almonds, sliced
• 2oz almond bark, chocolate
Instructions:
1. Add the almonds to a skillet over medium heat. Spray lightly with oil and sauté the almonds, stirring frequently, until they are toasted just barely brown. They will burn quickly once toasted. Once toasted, remove from skillet and set aside to completely cool.
2. Prep a baking sheet or large cutting board with a large sheet of parchment paper.
3. In a microwave-safe bowl, melt the vanilla bark according to the instructions on the package.
4. Spread the melted bark across the entire sheet of parchment. Make sure the melted bark is spread evenly for a consistent thickness.
5. Before the bark hardens, sprinkle the dried cranberries and cooled almonds across the entire surface of the vanilla bark. Set aside to allow the bark to cool and harden.
6. In another mixing bowl, melt the chocolate bark according to the instructions on the packaging.
7. Once the chocolate has melted, let cool for 3 minutes and then drizzle across the entire surface of the bark generously. I like to use a small whisk to drizzle the chocolate.
8. Again, let the drizzle completely cool and harden.
9. Gently break the bark into pieces ranging 3-5” in size.
10. Enjoy immediately or wrap for gifting.
Ingredients:
• 1 1/4 cup warm water
• 1/2 cup sourdough starter
• 1 teaspoon sugar
• 1 1/2 teaspoon salt
• 1 teaspoon instant yeast
• 1 tablespoon oil
• 3 cups all-purpose
• Red, green, and yellow food color gel.
• White food coloring
Instructions:
1. In a large mixing bowl, combine warm water, starter, sugar, salt, yeast, and oil. Stir well to dissolve the sugar and salt.
2. Gradually add one cup of flour at a time to the mixture. Stir the dough until it becomes sticky and begins to come together.
3. Leave the dough in the bowl and cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm area until it has doubled in size. This usually takes about 1-2 hours, depending on the temperature.
4. Preheat your oven to 350°F (175°C).
5. Sprinkle a little flour on a flat surface and sides of the dough. Gently push your hands between the dough and the bowl to release the dough without deflating it.
6. Transfer the dough to a sheet of parchment paper. If the dough deflates during the transfer, let it rise again until it doubles in size.
7. Mix your colors with the white to slightly brighten and thin out. Add 1 drop of white at a time until the desired color is achieved. For grey shadowing if desired, Mix a little bit of green, red, and yellow until grey is achieved.
8. As your dough sits on the sheet of parchment, begin to paint your loaf. I like to practice on a sheet of paper first using watercolors.
9. Use a sharp knife to score the top of the dough if you want.
10. Place the Dutch oven in the oven for 5 minutes to preheat, then place the parchment and loaf into the Dutch oven.
11. Bake for 30 minutes with the lid on, then remove the lid and continue baking for 10 or until the top turns golden brown.
12. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
13. Enjoy your homemade bread!
What's your New Years Day tradition?
Happy New Year
#NewYear #HappyNewYear #HappyNewYear2025 #pork #sauerkraut
Heather Pfingsten | Pink Ninja's engagement
Heather Pfingsten | Pink Ninja's engagement rate on Instagram is 8.66%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 12 followers. Likes outnumber comments by roughly 87 to 1, with 1,395 likes and 16 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
8.66%
- Avg likes
- 1.4K
- Avg comments
- 16
- Interactions : followers
- 1 : 12
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Frequently asked questions
These answers about Heather Pfingsten | Pink Ninja are generated from the Instagram profile data Flinque holds for the account.
Who is Heather Pfingsten | Pink Ninja?
Heather Pfingsten | Pink Ninja (@heatherpfingsten) is a Blogger creator on Instagram, also filed under Pets and Dogs. Heather Pfingsten | Pink Ninja is set up as an Instagram business account. The Instagram bio for Heather Pfingsten | Pink Ninja runs to 12 words across 6 lines.
How many followers does Heather Pfingsten | Pink Ninja have?
Heather Pfingsten | Pink Ninja has 18,264 followers on Instagram (18.3K). Heather Pfingsten | Pink Ninja follows 7,337 accounts, so the audience is roughly 2.5 times the size of the list followed. With 2,750 posts published, Heather Pfingsten | Pink Ninja's archive runs well past the 2,000 mark.
What is Heather Pfingsten | Pink Ninja's engagement rate?
Heather Pfingsten | Pink Ninja's engagement rate on Instagram is 8.66%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 12 followers. Likes outnumber comments by roughly 87 to 1, with 1,395 likes and 16 comments on an average post, so most reactions are taps rather than replies.
What does Heather Pfingsten | Pink Ninja post about on Instagram?
Flinque files Heather Pfingsten | Pink Ninja under 4 categories, led by Blogger and followed by Pets, Dogs and Dog. Of the 10 most recent posts shown for Heather Pfingsten | Pink Ninja, 7 are single images, 2 are videos and 1 is a carousel. The 10 recent Instagram captions Flinque holds for Heather Pfingsten | Pink Ninja repeatedly use the words until, ingredients, baking, instructions and surface. Heather Pfingsten | Pink Ninja's captions carry hashtags such as #gifted, #paramountmovies and #regrettingyoumovie. Heather Pfingsten | Pink Ninja writes those captions mainly in English. Heather Pfingsten | Pink Ninja keeps 1 story highlight, which open with a free Flinque account.
How do I contact Heather Pfingsten | Pink Ninja for a collaboration?
Heather Pfingsten | Pink Ninja's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Heather Pfingsten | Pink Ninja and use Flinque's outreach tools wherever a contact route is on file.
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Heather Pfingsten | Pink Ninja's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Heather Pfingsten | Pink Ninja.