New Flinque AI now scores creator authenticity in real time across 4 platforms. See how
Hand Hewn Farm (@handhewnfarm), Instagram profile photo
Verified on Instagram

Hand Hewn Farm

Education
@handhewnfarm
Ohio based farm focused on forest-raised pigs and educational butchering and charcuterie workshops.
  • Pets
  • Following 940
  • Followers 24.2K
  • Engagement 3.09%
  • Avg comments 10

About Hand Hewn Farm

Hand Hewn Farm (@handhewnfarm) is an Education creator on Instagram, also filed under Pets. The account has 24,164 followers and 941 published posts. Recent posts average 836 likes and 10 comments, an engagement rate of 3.09%.

With 24.2K followers, Hand Hewn Farm is a micro creator by the common 10,000 to 100,000 definition. Set against 940 accounts followed, the audience works out to about 26 followers per account Hand Hewn Farm follows. Hand Hewn Farm is set up as an Instagram business account. Flinque files Hand Hewn Farm under Education, with Pets as a secondary category.

The Instagram bio for Hand Hewn Farm runs to 13 words. The latest activity Flinque has on record for Hand Hewn Farm dates from May 2026.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

941 Posts

Of the 10 most recent posts shown for Hand Hewn Farm, 6 are videos and 4 are carousels. That mix leans toward videos. Hand Hewn Farm has built a substantial archive of 941 posts. Against the audience, that is roughly 26 followers for each post published. Hand Hewn Farm also keeps 4 story highlights on the profile. All 10 carry captions, averaging 95 words each. The captions are written mainly in English. Words that recur across them include charcuterie, curing, pork, class and prosciutto. The captions tag #curedmeat, #salumi, #charcuterie, #wholeanimalbutchery and #beefbutchery.

When curing meat, it is important to keep records. This is our method of keeping track of all the different cured meats we make. These tags stay with the meat during the curing, smoking, and drying phases until we eat them.
#curedmeat #salumi #charcuterie
I am very happy to announce the boys from will be back in town to put on a 4 day intensive charcuterie workshop here at the! Andy and Doug put on the best classes in the U.S. and perhaps the world. During the class we will take you from a live pig all the way to salami and many other products. Midcoast Maine where we are located has wonderful weather in September with lots to explore nearby for those wanting to make it into a vacation or bring a significant other not interested in the class. This class is suitable for beginners as well as experienced charcutiers. Please see their website for details and sign up!
Teaching the Craft of Butchery, Charcuterie, and Purpose at Hand Hewn Farm with Mr. Andy Lane

Podcast out now

Listen to it here -

Or click the link in our bio for Spotify
Our recent ‘Make Your Own Prosciutto’ class was fabulous success. Our students learned how to take a fresh leg of pork and turn it into prosciutto. With knives in hand they removed the aitch bone, trimmed the ham and made sure to expel any blood left in the femoral artery. After that, we cured the hams and put them in our walk-in cooler. From here we will be the caretakers of their hams until this time next year when they will pick them up from the farm and take them home to age further before sharing their work with friends, family, and coworkers.
Teaching the Craft of Butchery, Charcuterie, and Purpose at Hand Hewn Farm with Mr. Andy Lane

Podcast release April 27th

Listen to it here -

Or click the link in our bio for Spotify
Most people would look at this and think the ham is ruined.

But this is actually a one-year-old prosciutto.

During the aging process, beneficial molds grow on the surface of the ham. They help regulate moisture and protect the meat while it slowly transforms into prosciutto. Before we apply the sugna paste (a protective layer of lard and rice flour), we clean the surface so the next stage of aging can begin.

Making prosciutto isn’t just about salt and time. It’s a craft that takes years, patience, and understanding what’s supposed to happen along the way.

This is one of the processes we teach in our curing and charcuterie workshops at Hand Hewn Farm.

If you’ve ever wanted to learn how to turn a fresh pork leg into traditional prosciutto, come spend a weekend with us.
Leg Day.

This April we’re teaching a hands-on prosciutto workshop at Hand Hewn Farm.

• Cure your own whole pork leg
• Learn traditional meat curing
• Lunch is on us
• Your ham ages here for 12 months

Only 8 seats available.
Day 1 of our Beef Butchery Class with Hand Hewn Farm kicked off Friday.

One of our favorite things about hosting these workshops is how the curriculum keeps evolving. Every class builds on the last—shaped by questions, curiosity, and feedback from students who return again and again. Each class offers the context to process their own or to support a local farm by buying direct, eliminating the reliance on third party butchering waste, stressful animal impact, limitations, expense, and timelines. This is not USDA cuts or waste… this is so much more.

This beef class actually started as an idea from one of our five-time returning students. We loved it… but it also meant a bigger walk-in cooler and another round of shop renovations. So we rolled up our sleeves and made it happen.

The class sold out quickly and we welcomed folks from Kansas, Florida, Virginia, Maryland, and Pennsylvania—most returning students (plus a few friends they convinced to join).

Friday started the right way with breakfast, introductions, and lots of coffee (nitro and hot), kombucha, and tea. Veggie quiche and French toast bake fueled the morning, along with some special treats from The Inn on Church Road, who took wonderful care of several of our guests while they were in town.

This class centers around a ½ beef from a local farm, and before a knife touches the carcass we spend time studying anatomy, fat cover, and muscle groups.

Day 1: Hind Quarter Breakdown

• Tenderloin & kidney fat removal
• Flank breakdown (for tomorrow’s fajitas)
• Sirloin & tri-tip separation
• Full sirloin breakdown
• Round breakdown
• Eye of round set aside for curing
• Merlot steak discovery
• Short ribs & navel separated

Lunch was beef chili and farm cornbread, and by the end of the day bones were roasting and fat rendering—nothing wasted.

And that’s just Day One.

We’ll be back to pork in October… but we’re curious:
Would you take beef class?

Join the class list:

#WholeAnimalButchery #BeefButchery #ButcheryClass #NoseToTail #knowyourfood
This belly was cured in March of 2022 then rolled tightly so we could age it. This one was aged much longer than we intended. Usually we leave the skin on pancetta when we want to age it for a long time. This one was aged skinless and this had some fat on the exterior that turned yellow. This fat will trimmed off before we eat it.

#charcuterie #salumi #curedmeat #pancetta
The final meal at our workshops is always special. From the construction of the board and building anticipation to seeing everyone light up when they are finally allowed to eat and enjoy.

#charcuterie #salumi #curedmeat #agedmeat

Hand Hewn Farm's engagement

Hand Hewn Farm's engagement rate on Instagram is 3.09%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 32 followers. Likes outnumber comments by roughly 84 to 1, with 836 likes and 10 comments on an average post, so most reactions are taps rather than replies.

Engagement rate

3.09%

Avg likes
836
Avg comments
10
Interactions : followers
1 : 32

Lookalike Creators

A free account lists creators whose audiences behave like this one, ready to shortlist and compare side by side.

Age & Gender

Unlocking shows how this audience splits across age bands and gender, charted from follower data.

Audience Location

Unlocking reveals the countries and cities where the most active followers of this account are concentrated.

Primary Language

Unlocking shows the languages this audience uses most in comments, interactions and the content it consumes.

Audience Interests

Unlocking lists the topics and categories this audience follows and engages with most often across the platform.

Authenticity

Unlocking scores how genuine the audience is, flagging fake, inactive or bot followers found in engagement patterns.

Audience Quality Score

Unlocking gives one overall audience quality score combining authenticity, engagement, follower activity and audience relevance.

Brand Affinity

Unlocking names the brands this audience already follows, mentions or engages with across social platforms.

Content Strategy

Unlocking breaks down the content pillars, tone and visual style this creator uses, and which formats perform best.

Commercial Insights

Unlocking shows collaboration types, an estimated pricing tier and a brand safety risk read for sponsored campaigns.

Industry Fit

Unlocking rates how well this creator and audience align with specific industry verticals and brand categories.

Research Hand Hewn Farm further

Flinque ranks Instagram creators in Education and Pets, categories Hand Hewn Farm is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about Hand Hewn Farm are generated from the Instagram profile data Flinque holds for the account.

Who is Hand Hewn Farm?

Hand Hewn Farm (@handhewnfarm) is an Education creator on Instagram, also filed under Pets. Hand Hewn Farm is set up as an Instagram business account. The Instagram bio for Hand Hewn Farm runs to 13 words.

How many followers does Hand Hewn Farm have?

Hand Hewn Farm has 24,164 followers on Instagram (24.2K). Set against 940 accounts followed, the audience works out to about 26 followers per account Hand Hewn Farm follows. Hand Hewn Farm has built a substantial archive of 941 posts.

What is Hand Hewn Farm's engagement rate?

Hand Hewn Farm's engagement rate on Instagram is 3.09%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 32 followers. Likes outnumber comments by roughly 84 to 1, with 836 likes and 10 comments on an average post, so most reactions are taps rather than replies.

What does Hand Hewn Farm post about on Instagram?

Flinque files Hand Hewn Farm under Education, with Pets as a secondary category. Of the 10 most recent posts shown for Hand Hewn Farm, 6 are videos and 4 are carousels. The 10 recent Instagram captions Flinque holds for Hand Hewn Farm repeatedly use the words charcuterie, curing, pork, class and prosciutto. Hand Hewn Farm's captions carry hashtags such as #curedmeat, #salumi and #charcuterie. Hand Hewn Farm writes those captions mainly in English. Hand Hewn Farm keeps 4 story highlights, which open with a free Flinque account.

How do I contact Hand Hewn Farm for a collaboration?

Hand Hewn Farm's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Hand Hewn Farm and use Flinque's outreach tools wherever a contact route is on file.

Hand Hewn Farm's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Hand Hewn Farm.

Unlock Hand Hewn Farm's audience data