- Following 118
- Followers 131.3K
- Engagement 3.56%
- Avg likes 5.2K
- Avg comments 34
About halsey palsey 🥢
halsey palsey 🥢 (@halseyskitchenn) is a Digital creator creator on Instagram, also filed under Travel. The account has 131,311 followers and 421 published posts. Recent posts average 5,155 likes and 34 comments, an engagement rate of 3.56%.
An audience of 131.3K puts halsey palsey 🥢 in the mid-tier, between 100,000 and 1 million followers. halsey palsey 🥢 follows just 118 accounts, which leaves well over 1,000 followers for every account followed. halsey palsey 🥢 is set up as an Instagram business account. Flinque files halsey palsey 🥢 under Digital creator, with Travel as a secondary category.
The Instagram bio for halsey palsey 🥢 runs to 13 words across 4 lines. The latest activity Flinque has on record for halsey palsey 🥢 dates from July 2022.
Story Highlights
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421 Posts
Of the 10 most recent posts shown for halsey palsey 🥢, 9 are videos and 1 is a carousel. That mix leans toward videos. 421 published posts give halsey palsey 🥢 a moderate archive on Instagram. Against the audience, that is roughly 312 followers for each post published. halsey palsey 🥢 also keeps 8 story highlights on the profile. All 10 carry captions, averaging 218 words each. The captions are written mainly in English. Words that recur across them include tbsp, sauce, phần, sesame and thức. The captions tag #eatclean, #dinnerideas, #easydinner, #asianfood and #intuitiveeating.
20 minutes, one pot, and pure comfort 🍚🔥
1 tbsp neutral oil
1 spring onion, sliced (save the green part for garnish)
1/2 small onion, cubed
1 tbsp Korean chili flakes (gochugaru) - adjust to your spice preference
500ml anchovy stock, chicken stock, or water - i use water and anchovy stock power
1 tbsp soy sauce
1 tbsp oyster sauce (optional) - you can use more soy sauce
1 pack (300-350g) soft silken tofu - you can use normal tofu
protein of choice (optional) - i used 2 shrimps
1 tsp sesame oil
1 egg
#quickrecipe #dinnerideasُ #comfortmeal #foodreels #easyrecipe
This is my lazy with a twist version 🥢 I kinda just throw everything in and mix it up! Never disappoints 🫶🏻
MAYO TUNA RICE BOWL 🍚
• cooked white rice
• canned tuna (drain out the liquid)
• egg omelette
• sauce: mayonnaise (i use Kewpie brand) & sriracha (skip if you don’t like spicy) 🌶️
• toppings: seaweed, chopped spring onions, fried onions or your fav japanese toppings
• cơm trắng
• cá ngừ hộp
• trứng chiên/omelette
• sốt: mayonnaise (tui dùng Kewpie) & sriracha (không ăn cay thì có thể bỏ qua) 🌶️
• topping: rong biển, hành lá cắt nhỏ, hành phi
#easydinner #easylunch #workingfromhome #easymeals
INGREDIENTS:
King oyster mushrooms
Beef, thinly sliced (hotpot style)
Spring onions (green part)
Sesame oil
Seasoning: Oyster sauce (or teriyaki / BBQ sauce / any preferred sauce)
Drizzle / Finish: Sesame seeds & Black pepper
INSTRUCTION
1. Shred or thinly slice king oyster mushrooms, then boil for 3–4 mins
2. Skewer: mushroom → spring onions → beef (repeat)
3. Cook (pan/grill) with a bit of sesame oil until ~60% done, then brush with oyster sauce and finish cooking
4. Sprinkle sesame seeds & black pepper before serving
🇻🇳🥢Xiên Nấm Đùi Gà Cuộn Bò Mè
NGUYÊN LIỆU:
Nấm đùi gà
Thịt bò thái mỏng (loại dùng cho lẩu)
Hành lá (phần xanh)
Dầu mè
Gia vị: dầu hào
Hoàn thiện: Mè rang & Tiêu đen
CÁCH LÀM:
1. Xé hoặc thái mỏng nấm đùi gà, sau đó luộc 3–4 phút
2. Xiên theo thứ tự: nấm → hành lá → thịt bò (lặp lại)
3. Áp chảo với một ít dầu mè đến khoảng 60% chín, sau đó phết dầu hào và áp chảo đến khi chín hẳn
4. Rắc mè rang và tiêu đen trước khi thưởng thức
(c):
#easydinner #bbqrecipes #skewers #dinnerideas
Juicy, sticky, sweet-spicy chicken with that glossy finish 🔥
Cả nhà kéo xuống dưới cùng của phần caption rồi ấn nút “Dịch” để đọc công thức bằng tiếng Việt nha 🫶🏻💗
INGREDIENTS
500g chicken thighs
10g ginger (sliced)
2 white parts of scallions
Marinade:
1 tbsp sesame oil
1 tbsp honey
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp chili sauce/oil
A bit of garlic powder, onion powder, paprika, black pepper
Sauce (for brushing + drizzle):
1–1.5 tbsp minced ginger
1 tbsp sesame oil
1 tbsp honey
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp chili oil (preferably Chinese crispy chili oil)
A bit of garlic powder, onion powder, paprika, black pepper
Toppings: Sesame seeds, black pepper, chopped scallions
👩🍳 INSTRUCTIONS
1. Marinate
Mix all marinade ingredients. Add chicken, ginger, scallions.
Give the chicken a good massage so it soaks up all the flavor. Marinate for 30-60 mins.
2. Airfry & make sauce
180°C – 25-30 mins
Flip halfway.
In the mean time, make sauce by mixing all sauce ingredients. Set aside.
3. Brush & finish
Brush sauce on the chicken → back in the airfryer for another 5-10 mins to caramelize 🔥
5. Serve with hot rice. TRUST ME. And veggies of course!
Drizzle remaining sauce on top
Add sesame seeds, black pepper, scallions
#chickenrecipe #airfryerrecipes #asianfood
Serves 4–5
Cooking time: ~2–2.5 hours
Rich, aromatic broth with tender beef 🍜🤍
⸻
INGREDIENTS
Beef & Base
• 1 kg beef shank, cut into 2-inch chunks
• 2 tbsp oil
• 3–4 slices ginger
• 3 cloves garlic
• 2 scallions, cut into ~5 cm pieces
• 1 onion, cut into wedges
• 1 tomato, cut into chunks
• 1 tbsp tomato paste
• 1-2 tbsp chilli bean sauce (Toban Djan) OR chilli oil of choice
Broth & Seasoning
• 1 tsp sugar
• 60g soy sauce (mix light + dark soy sauce 1:1)
• 60g Shaoxing wine
• 3 bay leaves
• Mixed spice (2 star anise, 1 cinnamon stick, 3 cloves, 1 tsp coriander seeds, 1 black cardamom pod, 1/2 tsp fennel seeds) - IT’S OKAY TO MISS SOME
• 1/2 tsp five-spice powder
• 1/2 tsp pepper
To Serve
• Noodles of choice
• Bok choy
• Pickled mustard greens (optional)
• Extra chili oil
⸻
INSTRUCTIONS
1️⃣ Blanch the Beef
Place the beef in a pot with water, 2 slices of ginger, and a splash of Shaoxing wine.
Bring to a boil for 5 minutes to remove impurities.
Drain the beef, rinse it under running water. Set the cleaned beef aside.
2️⃣ Toast the Aromatics & Spices
(Optional) Toast the dry spices on a pan over low heat for 1-2 minutes until aromatic. Transfer them to a spice bag or tea filter to use later.
In the same pan, heat 2 tbsp oil over medium heat.
Add ginger, garlic, scallions, onion, and tomato.
Cook until fragrant and softened.
Add chili paste (or chili oil) and tomato paste, then cook for 2–3 minutes to deepen the flavor.
3️⃣ Build the Broth
Return the beef to the pot.
Add sugar, soy sauce, Shaoxing wine, and enough water to cover the beef.
Add the spice bag, bay leaves, five-spice powder, and black pepper.
Bring to a boil, then reduce heat to low.
4️⃣ Slow Simmer
Cover and simmer for 1.5–2 hours, until the beef becomes very tender and the broth rich and aromatic. Taste & adjust the seasoning to your liking.
5️⃣ Prepare Noodles & Vegetables
Cook noodles according to package instructions.
Blanch bok choy in boiling water for 60s or until tender.
Place noodles & bok choy in a bowl.
Ladle the hot broth & meat over the noodles.
Add pickled mustard greens and extra chili oil if desired.
#noodles #asianfood
I got sooooo many compliments for this one. Definitely a go to for Valentine’s 💗💞💖💓
Creamy. Nutty. Not too sweet. And made with matcha or green tea instead of espresso 🤌
🇻🇳 Cả nhà kéo xuống dưới cùng phần caption rồi ấn “Dịch” nha!
INGREDIENTS
• 500g mascarpone
• 4 eggs (separate yolk & white)
• 15g + 15g sugar (if you use different pistachio brand then adjust the sugar. Total is 100g, 190g Amorelli has 70g sugar so 30g additional in total)
• 190g pistachio paste (I used the whole jar of Amorelli)
• 250g lady fingers
• Matcha + hot water OR green tea + hot water
⸻
INSTRUCTIONS
1️⃣ Using a hand mixer to whisk egg whites + 15g sugar until stiff soft peaks (in the video, I did it a bit too hard → a bit more difficult to fold later)
2️⃣ In another bowl, using a hand mixer to whisk egg yolks + 15g sugar until butter-yellow & fluffy
3️⃣ Mix pistachio paste into yolks → then add mascarpone and blend until smooth
4️⃣ Fold egg whites in gently using a spatuala (1/3 at a time!)
5️⃣ Dip lady fingers in cooled matcha/green tea → layer → cream → repeat
Let it rest 8-12 hours (overnight) in the fridge for the best texture if you’re making 6 layers like in the video (6 hours works too but it’ll be softer!)
Save this for your loved ones 💚
#pistachiotiramisu #tiramisu #matchadessert #homebaking
That’s when I go skiing (and falling a lot so snowball lol)
I learned a new sport and honestly, the scariest one for me so far
For the first two years, I felt like an idiot. Most of the time you’d find me either crying or falling on the slope. Or both
Mostly questioning my life choices on a mountain
This year though…
“Accidentally” did a Black slope
Still proud. Very proud 🖤⛷️
#wintersport #ski #lifestyle #winterholiday
[🇻🇳/🇺🇸] SUSHI NƯỚNG - Sushi Bake
Một công thức khá được ưa chuộng bên nước ngoài (nhưng người Nhật chắc tức anh ách cái lồng ngực lun 😂) đây ạ 💯
Cho các bồ tèo nào mê combo cơm-rong biển-mayonnaise và cá, muốn ăn sushi nhưng ngại cuốn, xứng đáng được bổ sung vào danh sách các món đãi bạn bè siêu nhanh gọn lẹ 🥰
🌱Nguyên liệu:
1 bát ô tô cơm nóng
1 thìa dấm
1 thìa dầu mè
Furikake/rong biển tẩm gia vị
250g cá hồi
250g thanh cua
70g cream cheese
10-30g sirracha/tương ớt
20-30g (kewpie) mayonnaise
1-2 cây hành lá
3-4 tbsp trứng cá chuồn/trứng cua đỏ (nếu có)
1. Trộn đều cá hồi cắt hạt lựu & thanh cua xé nhỏ cùng cream cheese, mayonnaise, sirracha và hành lá đến khi hoà quyện.
2. Khi cơm còn nóng thì trộn với dấm, dầu mè, furikake hoặc rong biển tẩm gia vị.
3. Ấn dẹt phần cơm xuống đáy khuôn. Phủ đều phần hỗn hợp cá hồi & thanh cua lên trên, dàn phẳng. Cho trứng cá chuồn lên trên. Trang trí với xíu mayonnaise, rong biển.
4. Nướng ở 180oC trong 20-25 phút bằng lò hoặc 160oC trong 15-20 phút bằng NCKD.
1 bowl of hot cooked rice
1 tbsp vinegar
1 tbsp sesame oil
1 tbsp furikake
250g salmon
250g imitation crabmeat
70g cream cheese
10-30g sirracha (to your preference)
20-30g kewpie mayo
Green scallions
3-4 tbsp flying fish roe (optional)
#sushibake #eatclean #salmon #sushinuong
[🇻🇳/🇺🇸] CƠM LƯỜI 1 CHẢO - Pepper Lunch
Một công thức nhanh-gọn-lẹ và siêu dễ làm cho các tín đồ lười nhưng vẫn muốn một bữa ăn thật ngon 😋
Phần sốt gia vị đơn giản nhưng đảm bảo sẽ rất đưa cơm & hợp khẩu vị luôn nha 🤤
🌱Nguyên liệu:
1 xíu bơ
1/2 củ hành tây
150-200g thịt tuỳ chọn
100-150g ngô ngọt
1 bát cơm
1-2 cây hành lá trang trí
• Gia vị: 1 thìa xì dầu + 1 thìa dầu hào + 1 thìa mật ong + 3 thìa nước + tiêu đen
10g butter
1/2 chopped onion
150-200g slightly sliced beef
150g sweet corn
1 small bowl of rice
1-2 chopped scallions
• Seasonings: 1 tbsp soy sauce + 1 tbsp oyster sauce + 1 tbsp maple syrup/honey + 3 tbsp water + pepper
#pepperlunch #intuitiveeating #healthyrecipes #quickmeals #eatclean
[🇻🇳/🇺🇸] BÁNH MOCHI MÈ ĐEN - Korean Mochi Ball
Trước chẳng dám làm mấy loại bánh này đâu, vì cứ nghĩ có bơ rồi bột mì này nọ chẳng healthy ✨ nhưng rồi nhận ra cái tui theo đuổi là balance (sự cân bằng), vậy nên quan trọng là khối lượng ăn thôi 🧚🏻♂️
Em bánh này thật ra làm y hệt su kem, chỉ khác thành phần xíu thôi á 🤤
🌱Nguyên liệu:
110ml sữa
30g bơ
3g muối
15-30g đường
30g bột mì
110g bột năng
70g trứng
2-3 thìa mè đen
1. Đun sữa, bơ, muối, đường đến khi sôi thì cho bột mì vào trộn đều (cho lúc sôi để bột chín). Tắt bếp, cho bột năng và mè đen vào trộn đều cho thành 1 khối là đạt.
2. Nhồi phần bột trong 5 phút.
3. Chia trứng làm 2 phần, lần lượt cho vào khối bột khi bột vẫn còn nóng và trộn đều đến khi hoà quyện.
4. Cho hỗn hợp vào túi bắt kem. Bắt kem lên giấy nến chống dính. Có thể dùng thìa múc thành viên nếu không có túi bắt kem.
5. Nướng bằng NCKD 160 độ 15-20 phút (nên lật mặt bánh sau 15 phút) hoặc lò nướng 180 độ 20-25 phút.
110ml milk
30g butter
30g sugar
3g salt
30g plain flour
110g tapioca flour
70g egg mixture
2-3 tbsp sesame seeds
1. Boil milk, butter, salt and sugar in a pot. Stir in plain flour and mix. Turn off the heat, add in tapioca flour and sesame.
2. Knead the mochi dough for 5 mins.
3. Mix in the egg mixture in 2 times until everything is well combined.
4. Transfer the mixture to a piping bag and pipe it on parchment paper.
5. Bake at 180oC for 20-25 mins in a preheated oven or 160oC for 15-20 mins in an air fryer.
#mochiball #mochi #eatclean #intuitiveeating #diet
Original Recipe by Woaikayatoast
halsey palsey 🥢's engagement
halsey palsey 🥢's engagement rate on Instagram is 3.56%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 28 followers. Likes outnumber comments by roughly 152 to 1, with 5,155 likes and 34 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
3.56%
- Avg likes
- 5.2K
- Avg comments
- 34
- Interactions : followers
- 1 : 28
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These answers about halsey palsey 🥢 are generated from the Instagram profile data Flinque holds for the account.
Who is halsey palsey 🥢?
halsey palsey 🥢 (@halseyskitchenn) is a Digital creator creator on Instagram, also filed under Travel. halsey palsey 🥢 is set up as an Instagram business account. The Instagram bio for halsey palsey 🥢 runs to 13 words across 4 lines.
How many followers does halsey palsey 🥢 have?
halsey palsey 🥢 has 131,311 followers on Instagram (131.3K). halsey palsey 🥢 follows just 118 accounts, which leaves well over 1,000 followers for every account followed. 421 published posts give halsey palsey 🥢 a moderate archive on Instagram.
What is halsey palsey 🥢's engagement rate?
halsey palsey 🥢's engagement rate on Instagram is 3.56%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 28 followers. Likes outnumber comments by roughly 152 to 1, with 5,155 likes and 34 comments on an average post, so most reactions are taps rather than replies.
What does halsey palsey 🥢 post about on Instagram?
Flinque files halsey palsey 🥢 under Digital creator, with Travel as a secondary category. Of the 10 most recent posts shown for halsey palsey 🥢, 9 are videos and 1 is a carousel. The 10 recent Instagram captions Flinque holds for halsey palsey 🥢 repeatedly use the words tbsp, sauce, phần, sesame and thức. halsey palsey 🥢's captions carry hashtags such as #eatclean, #dinnerideas and #easydinner. halsey palsey 🥢 writes those captions mainly in English. halsey palsey 🥢 keeps 8 story highlights, which open with a free Flinque account.
How do I contact halsey palsey 🥢 for a collaboration?
halsey palsey 🥢's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist halsey palsey 🥢 and use Flinque's outreach tools wherever a contact route is on file.
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