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About ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰
ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 (@gugufoodie) is a Personal blog creator on Instagram, also filed under Travel. The account has 15,427 followers and 707 published posts. Recent posts average 161 likes and 11 comments, an engagement rate of 1.07%.
With 15.4K followers, ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 is a micro creator by the common 10,000 to 100,000 definition. Set against 317 accounts followed, the audience works out to about 49 followers per account ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 follows. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 is set up as an Instagram business account. Flinque files ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 under Personal blog, with Travel as a secondary category.
The Instagram bio for ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 runs to 20 words across 4 lines. The bio tags #gugu_cafe, #gugu_japanese, #gugu_ and #gugu_central. The latest activity Flinque has on record for ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 dates from June 2026.
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707 Posts
Of the 10 most recent posts shown for ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰, 6 are videos and 4 are carousels. That mix leans toward videos. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 has built a substantial archive of 707 posts. Against the audience, that is roughly 22 followers for each post published. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 also keeps 59 story highlights on the profile. All 10 carry captions, averaging 90 words each. The captions are written mainly in Chinese. Words that recur across them include gugu, revisit, overall, ᴍᴇɴᴜ and cafe. The captions tag #gugu_central, #gugu_cafe, #gugu_dessert, #gugu_revisit and #gugu_chinese.
最近終於到訪位於中環嘅 luu 🍞☕️
小店裝潢走簡約溫馨路線，氛圍悠閒舒適，店內同時售賣一系列設計精緻自家周邊產品，感覺十分治癒☺️ 食物方面，吐司特別選用本地人氣手工烘焙店 出品，麵包質素上有一定保證。最近轉新Menu🌟 今次試咗幾款招牌、新推出吐司及飲品，整體有質素，配搭具創意❤️
𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁 ☰ ᴍᴇɴᴜ 𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁
🍞•黑芝麻糰子吐司• $𝟵𝟴
外觀精緻且具療癒感✨ 黑芝麻醬香濃，甜度適中，多士外層烘至微脆，內裏保持鬆軟，加上煙韌麻糬🍡 口感層次分明，黑芝麻愛好者必食!
🥭•芒果糯米飯多士 | 配自家製抹茶醬🍵
🌟最新推出創意款式🌟 適逢芒果季節，小店大膽地將芒果糯米飯融入多士🥭🥭 白色糯米飯層帶有微黏且煙韌顆粒感，最特別係表面灑上了爆炸糖🍬🍭 上枱時會發出「咔嚓」聲，玩味十足😆 好鍾意多士表面有焦糖🍯 另外應該沾滿咗蛋黃所以好香蛋味🥚 最特別係配上濃郁抹茶醬🍵 抹茶嘅微苦平衡芒果甜度，兩者搭配起來出乎意料地和諧💛💚
🥩•創意麻辣燒牛肉吐司• $𝟵𝟴
鹹食方面選擇咗麻辣牛肉多士: 牛肉份量充足，上面鋪滿厚厚嘅芝士，有麻辣嘅香，但係唔辣，唔食得辣嘅朋友都可以試吓，係出色嘅鹹點選擇👍🏻
🥛•黑芝麻糰子奶昔• $𝟲𝟴
風味與黑芝麻多士頗為相似，黑芝麻香氣依舊濃厚🖤 值得一提嘅係表面麻糬，上枱嘅時候係出煙㗎❣️勁新鮮🌟 整體調味相對偏甜，如果唔係重度黑芝麻愛好者，建議可考慮搭配其他飲品以平衡整體甜度
🍵•宇治石磨抹茶Latte• $𝟱𝟴🧊
抹茶Latte可選擇無糖版本，茶味非常濃郁醇厚，回甘明顯，鮮奶比例恰到好處🤍 雖然冇特別驚喜，但係絕對係好飲嘅matcha latte✨
整體而言，食物搭配極具創意，選材有心思。加上店內環境舒適，係值得回訪嘅特色 Cafe👍🏻
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 8.5/10
🐽 Revisit: Yes
📍何食今日 (中環)
中環威靈頓街86號地舖
#gugu_central #gugu_cafe #gugu_dessert
中環都爹利會館 4/F The Upper Room 空間由著名設計師 André Fu 操刀🩵 如休閒酒廊般，巧妙融合西方建築美學與中式傳統格局，營造出既懷舊又優雅的獨特氛圍✨
🥢🥟菜式在傳統中帶點新意：
帶子燒賣厚實多汁、梅醬燒鵝批酥皮金黃🥧，片皮鴨伴士多梨醬的搭配非常特別🍓🦆
🌟特別推薦【招牌風水八卦雞尾酒🍸】
(“𝐍𝐢𝐧𝐞 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬 𝐨𝐟 𝐄𝐧𝐞𝐫𝐠𝐲 𝐚𝐧𝐝 𝐈𝐧𝐭𝐞𝐧𝐭𝐢𝐨𝐧”)🌟
其靈感源自古老風水學的生命能量地圖🔮 藉由代表太極【八卦】不同面向的九款特調:
【乾 】、【兌】、 【離】、【震】、【巽】、【坎】 、【艮】、【坤】 及 【太極】，開啟一場意念與感官之旅。
其中「太極 The Infinite」帶有優雅的煙燻櫻花香；個人則最愛「Thunder 震」️⚡️- 威士忌揉合開心果堅果香，層次大膽!
總括而言，空間設計優雅，食物與概念特調配搭有特色，非常適合同朋友聚會❤️
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 9/10
🐽 Revisit: Yes
📍都爹利會館 • The Upper Room樓上樓 (中環)
中環都爹利街1號4樓
#gugu_central #gugu_chinese #gugu_revisit
去完瑞士之後一直對佢哋嘅朱古力念念不忘🤤 諗起上年去瑞士見到呢間朱古力店，覺得香港一定揾唔到，估唔到咁快就喺香港插旗🤣👏🏼 一見到門面，完美 recall 返當初喺去瑞士旅行嘅幸福畫面🥹🇨🇭❤️
APM係繼尖沙咀、赤鱲角機場之後開嘅第三間分店✨ 店舖秉承住瑞士本店嘅大方 ，超多款口味任你試🥰 簡直係朱古力控嘅天堂🌈
📍Läderach Hong Kong
觀塘APM Shop C-10 (MTR層)
#gugu_kwuntong #gugu_dessert
Popped into this new-ish spot at Lee Garden Three and totally fell for the vibes🩵 Let’s talk about the interior first - chic, minimal wood-toned aesthetic with natural sunlight pouring through the massive windows. Space is bright, airy, and so photogenic. 📸✨
And food here is on point!
𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁 ☰ ᴍᴇɴᴜ 𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁
🧆•𝗠𝗲𝘇𝘇𝗲 𝗣𝗹𝗮𝘁𝘁𝗲𝗿• $𝟵𝟴
This one blew me away! It comes with strips of toasted focaccia that are incredibly crispy and nice🍞✨ For dipping, you get a beautiful spread of smooth hummus🤎, creamy guac🥑, and rich roasted eggplant mousse🍆. SO GOOD, highly recommend pairing everything together!
🍝•𝗦𝗽𝗶𝗰𝘆 𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮 𝗙𝘂𝘀𝗶𝗹𝗹𝗶• $𝟭𝟯𝟴
Perfectly al dente and coated flawlessly in a rich, flavorful sauce with a subtle kick of heat. Super comforting.
☕️•𝗛𝗼𝗷𝗶𝗰𝗵𝗮 𝗟𝗮𝘁𝘁𝗲• $𝟰𝟴
My friend ordered this and it looked so incredibly rich and deep. Next time I’m definitely grabbing a cup for myself!
Excellent food, gorgeous space - a lovely spot in CWB🥰
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 9/10
🐽 Revisit: Yes
📍Brentwood Coffee Roaster (Causeway Bay)
Shop 230, 2/F, Lee Garden Three, 1 Sunning Road, Causeway Bay
#gugu_causewaybay #gugu_cafe
最近同男朋友去咗尖沙咀 K11 Art Mall 嘅「Pan de Pain」試咗佢哋最新推出嘅期間限定🌟 今次真係一場「疏乎厘盛宴」，由甜品、三明治到焗飯都注入咗空氣感元素，驚喜度爆棚，鹹甜點嘅表現都相當有誠意😋
𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁 ☰ ᴍᴇɴᴜ 𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁
🥪•巨無霸疏乎厘蛋三文治• $𝟭𝟭𝟴
✨全日最驚喜、極力推介✨ 同男朋友都勁 impressed，出面真係好少見到呢種做法! 視覺效果一流，厚度同空氣感兼備 📸 蛋白打到非常鬆軟，最加分係表面鋪咗一層蛋沙律再拎去焗，令到烘焙層次好豐富，麵包做到外脆內軟，蛋香十足，真係食到停唔到口🤤🤤 下次嚟絕對會再點🧡🧡 呢個三文治我比9分❣️
🥭 【新推出】楊枝甘露疏乎厘𝗽𝗮𝗻𝗰𝗮𝗸𝗲• $𝟭𝟯𝟴
最新登場嘅期間限定🌟 估唔到港式甜品🇭🇰同日式pancake🇯🇵結合得咁好，芒果同柚子嘅酸甜度拿捏得啱啱好，味道真係好還原到楊枝甘露🥭🥭 Pancake依然保持到一如既往咁鬆軟，空氣感十足☁️
🍛•疏乎里奄列咖喱雞焗飯• $𝟭𝟬𝟴
將疏乎厘元素融入鹹食焗飯，概念幾新穎😆 重點係出乎意料地好食😳❣️ 咖喱飯嘅份量精緻，做成迷你焗飯啱啱好，唔會太膩。表層嘅疏乎厘蛋口感軟綿綿、充滿空氣感，底層嘅咖喱配埋幾塊雞肉，味道同口感平衡得幾好，值得一試!
🥗•煙三文魚牛油果田園沙律• $𝟭𝟬𝟴
食咗幾款澱粉質，叫個沙律平衡返💚 份量十足，沙律菜新鮮，配埋煙三文魚同牛油果，作為中和鹹甜點嘅配菜唔錯 🥑
✨🍞•全新登場：【午後の多士套餐】•
下午茶新推出嘅 Toast 系列，一共六款口味，鹹甜都有（套餐定價 $68起），仲可以用優惠價加購升級小食、飲品或者配雪糕 🍦
(*留意只限逢星期一至五 2:30pm - 6:00pm 供應，公眾假期除外*）
有六款多士:
🦐蛋沙律蝦仁多士
🍓雜莓多士
🧀瑞可塔芝士肉醬多士
🥑牛油果水波蛋多士
🧡明太子多士
🍫香蕉朱古力多士
整體覺得食物配搭非常特別，將招牌嘅鬆軟空氣感變奏出唔同嘅鹹甜點，好有心思🧡 推薦大家去試吓🥰
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 8/10
🐽 Revisit: Yes
📍PAN de PAIN Pancake & Sweets
🥞尖沙咀K11購物藝術館B1樓
🥞銅鑼灣時代廣場B2樓
🥞觀塘創紀之城五期(apm)大堂高層UC
#gugu_tsimshatsui #gugu_cafe #gugu_japanese #gugu_dessert #gugu_causewaybay
灣仔𝐐𝐑𝐄 𝐏𝐥𝐚𝐳𝐚最近新開咗呢間 🇬🇷 主打坊間比較少見嘅希臘風味𝐒𝐭𝐞𝐚𝐤𝐡𝐨𝐮𝐬𝐞🥩 今次同男朋友嚟試咗【晚市二人套餐】($𝟖𝟖𝟖)，性價比高，人均$𝟒𝟒𝟒就可以食到五道菜，當中包括𝟓𝟎𝟎𝐠澳洲純種黑安格斯肉眼扒🐄🔥 由前菜到甜品都覺得餐廳好用心，食物有質素，推介俾大家👍🏻
𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁 ☰ ᴍᴇɴᴜ 𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁
𝘚𝘛𝘈𝘙𝘛𝘌𝘙
🔸希臘什錦醬料拼盤
一向鍾意食pita bread + dip，所以非常啱我口味🤤 有4款特色希臘Dip: 包括烤茄子醬、feta cheese醬、烤紅椒醬，當中我最最最鍾意佢哋嘅乳酪醬(Tzatziki）💚🤍 酸酸地帶微鹹，入口超清新，點極都唔膩🥰
🔸經典希臘鄉村沙律
沙律就非常清新，有車厘茄🍅青瓜🥒同大大粒嘅feta cheese🧀 份量都好多!
🔸每日精選餐湯
當日係椰菜花湯，creamy濃郁，好啱我口味☺️ 見佢有時會有有南瓜湯🎃
𝘔𝘈𝘐𝘕
🔸澳洲純種黑安格斯肉眼扒(500g) 配薯條
MVP🌟賣相超吸引😍 牛扒非常粉嫩🤤 炭火將外層封鎖得好好，肉質軟腍多汁😚
薯條係神級配角!🍟 帶皮厚切，就算當日有啲咳都忍唔住食咗好多🙊
𝘋𝘌𝘚𝘚𝘌𝘙𝘛
🔸每日精選甜品
當日係rice pudding，牛奶味好香濃，不過甜度對我嚟講偏高咗少少，但男朋友竟然意外地完全接受到，仲話好好味😆
套餐以外，我哋額外叫多咗個【招牌蟹餅配海膽羅勒汁】 ($258)
啖啖蟹肉，質感柔軟🦀 配兩款醬: 海膽汁、羅勒汁💚 幾特別，不論單吃或配醬汁都好味🥰
整體而言食物有質素、環境舒適，情侶約會或者朋友聚餐都推介💯
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 8.5/10
🐽 Revisit: Maybe
📍Santorini Steakhouse by Panos
灣仔皇后大道東202號QRE Plaza 5樓
#gugu_wanchai #gugu_western
#gugu_greek #gugu_steak
上次食完奧海城呢間「大地のうどん」念念不忘，最近決定嚟個二訪😆 佢哋主打嘅福岡風味透明感烏冬，依然係現點現做，保持到煙韌軟糯嘅口感🍜
𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁 ☰ ᴍᴇɴᴜ 𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁
🧡•博多明太子牛油釜玉烏冬• $108
為了呢款烏冬再訪🥰 同記憶中一樣高質! 明太子份量好多🤤 重點係用*純明太子*，冇混入沙律醬! 撈埋蛋黃超好滿足，烏冬繼續保持到咬口，下次再嚟都會再叫🤤
🐟•手工製即炸魚餅烏冬• $88
視覺效果滿分🌟 一大塊自家製魚餅喺烏冬上面超級吸睛! 📸 佢嘅口感同平時食開彈牙嘅日式魚餅好唔同，上網查返先知原來店內係用大白魚手打魚漿，所以質地偏向軟綿、帶點濕潤嘅mushy感，幾特別; 而且魚餅入面揉合咗甘荀絲、牛蒡同蘿蔔，軟滑之中依然咬到蔬菜嘅爽脆層次。
🥩•炙燒黑毛和牛壽喜燒釜玉烏冬• $118
上次賣晒今次終於比我食到! 黑毛和牛表面經過輕輕炙燒，將油脂香完全迫出嚟🔥肥瘦適中唔錯👍🏻
🍗•唐揚炸雞配醋汁蘿蔔蓉• $48
小食方面推介炸雞✨ 第二次食依然保持到水準，外皮香脆且肉嫩☺️ 配上柚子醋汁同蘿蔔蓉超解膩🍋
二訪整體依然好滿意，水準穩定，推介🥰
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 8.9/10
🐽 Revisit: Yes
📍大地烏冬專門店 (大角咀)
大角咀海庭道18號奧海城二期1樓146A號舖
#gugu_olympic #gugu_japanese #gugu_revisit
今次特意去香港灣仔君悅酒店嘅「港灣壹號」開箱由行政中餐總廚陳漢章師傅打造嘅全新「時令精選套餐」($1,428/位), 將傳統粵菜注入創新靈魂，極具誠意❤️
餐廳連續多年榮獲《香港澳門米芝蓮指南》入選餐廳，裝潢參照30年代上海大班嘅豪華府邸，優雅大氣。
整個菜單編排做得非常出色，以五星級酒店嘅雅致環境，配上匠心手工同食材，每位還附送精選香檳，整體有質素，非常推介大家👍🏻✨
𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁 ☰ ᴍᴇɴᴜ 𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁
•港灣薈萃• (前菜三品)
🔸蜜糖汁叉燒: 經典尊貴、肥瘦均勻，燶邊焦香
🔸椒鹽田雞腿: 外脆內嫩滑，極之惹味
🔸鵝肝醬鮮蝦脆春卷: 鵝肝醬香而不膩，外皮極致酥脆✨
🦀•蟹皇脆皮帶子釀鮮鰵魚花膠•
考功夫嘅手工菜! 切開見到精緻分明嘅雙層結構，底層嘅蟹黃醬汁超濃郁，滿滿都是一疏疏嘅鮮甜蟹肉，不知不覺輕鬆清盤🤤
🍲•鮮蓮八寶燉雲南迷你冬瓜盅•
原隻冬瓜盅內藏乾坤，火候十足。湯底清澈無瑕卻極其清甜甘潤，每一匙撈起都係滿滿嘅海鮮，足料到極致!
🐟•黃皮醬子薑豚肉絲蒸藍鱈魚柳•
藍鱈魚柳非常厚肉，入口肥美嫩滑、啖啖肉超滿足🥰 吸滿平時少見嘅黃皮醬精華，微酸微辣、鹹香濃郁，爽口子薑更能完美提鮮。
🐣三十八頭南非吉品乾鮑魚鳳凰煎米雞•
乾鮑超入味！底層煎糯米雞金黃香脆、極足料有層次。
🌸•石榴蘆薈甘露•
石榴蘆薈甘露取以中國石榴嘅甜、美國石榴嘅色，賣相粉嫩吸引，味道清新微甜好Refreshing💕
✨•君悅甜點心•
兩款中式手作點心更是一酥一糯:
🔸南乳香酥餅: 層層酥脆、帶點淡淡鹹香
🔸迷你老婆餅: 內餡煙韌軟糯，完美收尾
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 9/10
🐽 Revisit: Yes
📍港灣壹號 (灣仔)
灣仔港灣道1號君悅酒店7-8樓
#gugu_wanchai #gugu_chinese #gugu_hotel
𝘉𝘦𝘧𝘰𝘳𝘦: 𝘭𝘰𝘣𝘴𝘵𝘦𝘳, 𝘤𝘶𝘳𝘳𝘺, 𝘣𝘣𝘲 • 𝘕𝘰𝘸: 𝘤𝘰𝘯𝘨𝘦𝘦, 𝘴𝘢𝘯𝘥𝘸𝘪𝘤𝘩, 𝘥𝘶𝘮𝘱𝘭𝘪𝘯𝘨𝘴 — 𝘳𝘦𝘱𝘦𝘢𝘵. 🔁
The ultimate plot twist: going from an epic feast to a viral infection, and now peaking at acute tonsillitis - swallowing glass vibes.💀A very realistic look at my recent food journey from peak health to peak sick-bed comfort.
𝘗𝘳𝘦-𝘴𝘪𝘤𝘬 𝘩𝘪𝘨𝘩𝘭𝘪𝘨𝘩𝘵𝘴 (𝘞𝘩𝘦𝘯 𝘭𝘪𝘧𝘦 𝘸𝘢𝘴 𝘨𝘰𝘰𝘥 💃🏻):
🇯🇵 — My no.1 go-to Japanese comfort food! Love that superb grilled salmon paired with mentaiko & yam rice 🍱🤤
🇮🇳 — Solid Indian flavors, can’t go wrong with curry and naan🥘🫓
🇰🇷 — K-BBQ cravings fully satisfied with all the steak & eel 🥩🎏🔥
🦞 Lobster feast — The final boss meal right before disaster struck... 🔪💀
𝘚𝘸𝘦𝘦𝘵 𝘛𝘳𝘦𝘢𝘵𝘴 (𝘉𝘦𝘤𝘢𝘶𝘴𝘦 𝘵𝘩𝘦𝘳𝘦’𝘴 𝘢𝘭𝘸𝘢𝘺𝘴 𝘳𝘰𝘰𝘮):
🇯🇵 — Simply icy goodness 🍧
🍰 — Froyo is life🌸 but its cake isnt bad!
𝘊𝘶𝘳𝘳𝘦𝘯𝘵 𝘴𝘪𝘤𝘬-𝘥𝘢𝘺 𝘳𝘢𝘵𝘪𝘰𝘯𝘴 (𝘛𝘩𝘦 “𝘩𝘦𝘢𝘭 𝘮𝘦” 𝘥𝘶𝘰 🩹):
🤒 Congee — The absolute ultimate option during sick days. 🥣
🇭🇰 @文輝墨魚丸大王 — Superb local flavors! Such a cheap, clean, and comforting eat yay🐙🍜
🥯 — A sudden craving for a quality bagel got fixed👌🏼✨ Love their avo & feta combo!🥑
🥟 Dumpling — Literally saved me during the worst day of the week 🔪🦠 Soothed the soul (and throat) a little bit🙏🏼
#gugu_revisit
趁住 2026 Winner’s Edition回歸，推介大家試試位於中環嘅宮廷風格印度餐廳 🥘 性價比高👍🏻
餐廳氛圍走現代摩登路線，燈光與裝潢classy，非常適合約會或小聚🩵
整體水準穩健，風味比想像中平衡、輕盈，比傳統印度菜少了一份濃重感。甜點環節更是整晚的神來之筆，非常驚喜✨
𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁 ☰ ᴍᴇɴᴜ 𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁
🥗•𝗛𝗼𝗿𝗶𝗮𝘁𝗶𝗸𝗶 𝗦𝗮𝗹𝗮𝗱•
清新開胃嘅冷盤，配上 Feta Cheese 同橄欖油，調味剛好。
🧀•𝗝𝗮𝗹𝗮𝗻𝗱𝗵𝗮𝗿𝗶 𝗣𝗮𝗻𝗲𝗲𝗿•
香脆印度炸芝士，搭配薄荷醬增加味道層次。
🍗•𝗖𝗵𝘂𝗸𝗮𝗻𝗱𝗮𝗿𝗶 𝗠𝘂𝗿𝗴 𝗧𝗶𝗸𝗸𝗮•
用紅菜頭醃製嘅烤雞塊，顏色好靚，雞肉保持到嫩滑👍🏻✨
🥦•𝗧𝗮𝗻𝗱𝗼𝗼𝗿𝗶 𝗚𝗼𝗯𝗶 𝗞𝗮 𝗣𝗵𝗼𝗼𝗹•
奶油芝士窯烤椰菜花，炭火香氣十足。
🥩•𝗕𝗲𝗲𝗳 𝗕𝗵𝘂𝗻𝗮•
慢火燉煮牛面頰肉質軟淋，蕃茄肉汁濃郁。
🦐•𝗖𝗼𝗮𝘀𝘁𝗮𝗹 𝗦𝗲𝗮𝗳𝗼𝗼𝗿𝗱 𝗖𝘂𝗿𝗿𝘆•
海鮮咖哩，包括大蝦、魷魚、魚塊🐠 平時最驚就係食印度嘅魚😬 呢度處理得唔錯!
🍗•𝗠𝘂𝗿𝗴 𝗗𝗼 𝗣𝘆𝗮𝘇𝗮•
雞肉配洋蔥及自家製馬薩拉香料烹煮，屬於非常穩陣、不出錯嘅經典口味。
🧀•𝗣𝗮𝗻𝗲𝗲𝗿 𝗠𝗲𝘁𝗵𝗶 𝗠𝗮𝗹𝗮𝗶•
呢款印度芝士咖哩非常清淡順滑，Paneer食落口感軟綿，好似豆腐，風味清新幾特別。
每款主菜可自由配搭：印度香米、牛油烤餅、蒜蓉烤餅或松露芝士烤餅🫓🌾🍚
推介經典 Butter Naan；蒜蓉同松露芝士味道略嫌平淡，未算突出。
💚•𝗣𝗶𝘀𝘁𝗮 𝗞𝘂𝗹𝗳𝗶•開心果印度傳統雪糕
🍍•𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝗣𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲 𝗖𝗮𝗸𝗲•椰子菠蘿蛋糕
甜品尤其驚喜! 原本預期會好甜，點知兩款都做得好清新😋 開心果雪糕堅果味超濃郁，同朋友一致認為係成晚嘅亮點🥳
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 8/10
🐽 Revisit: Maybe
📍Chutney Tandoor House
中環皇后大道中75號怡安華人行4樓
#gugu_central #gugu_indian
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ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰's engagement
ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰's engagement rate on Instagram is 1.07%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 93 followers. An average post collects 161 likes and 11 comments, close to 15 likes for each comment.
Engagement rate
1.07%
- Avg likes
- 161
- Avg comments
- 11
- Interactions : followers
- 1 : 93
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ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 (@gugufoodie) is a Personal blog creator on Instagram, also filed under Travel. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 is set up as an Instagram business account. The Instagram bio for ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 runs to 20 words across 4 lines.
How many followers does ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 have?
ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 has 15,427 followers on Instagram (15.4K). Set against 317 accounts followed, the audience works out to about 49 followers per account ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 follows. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 has built a substantial archive of 707 posts.
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ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰's engagement rate on Instagram is 1.07%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 93 followers. An average post collects 161 likes and 11 comments, close to 15 likes for each comment.
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Flinque files ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 under Personal blog, with Travel as a secondary category. Of the 10 most recent posts shown for ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰, 6 are videos and 4 are carousels. The 10 recent Instagram captions Flinque holds for ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 repeatedly use the words gugu, revisit, overall, ᴍᴇɴᴜ and cafe. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰's captions carry hashtags such as #gugu_central, #gugu_cafe and #gugu_dessert. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 writes those captions mainly in Chinese. The bio tags #gugu_cafe, #gugu_japanese, #gugu_ and #gugu_central. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 keeps 59 story highlights, which open with a free Flinque account.
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