- Following 337
- Followers 15.6K
- Engagement 1.07%
- Avg likes 161
- Avg comments 11
About ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰
ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 (@gugufoodie) is a Personal blog creator on Instagram, also filed under Travel. The account has 15,576 followers and 753 published posts. Recent posts average 161 likes and 11 comments, an engagement rate of 1.07%.
With 15.6K followers, ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 is a micro creator by the common 10,000 to 100,000 definition. Set against 337 accounts followed, the audience works out to about 46 followers per account ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 follows. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 is set up as an Instagram business account. Flinque files ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 under Personal blog, with Travel as a secondary category.
The Instagram bio for ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 runs to 23 words across 5 lines. The bio tags #gugu_, #gugu_japanese and #gugu_central. The latest activity Flinque has on record for ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 dates from September 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
753 Posts
Of the 10 most recent posts shown for ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰, 7 are carousels and 3 are videos. That mix leans toward carousels. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 has built a substantial archive of 753 posts. Against the audience, that is roughly 21 followers for each post published. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 also keeps 10 story highlights on the profile. All 10 carry captions, averaging 134 words each. The captions are written mainly in Chinese. Words that recur across them include gugu, revisit, overall, bangkok and western. The captions tag #gugu_bkk2026, #gugu_western, #gugu_michelin, #gugu_japanese and #gugu_tsimshatsui.
𝘞𝘩𝘢𝘵 𝘸𝘦 𝘰𝘳𝘥𝘦𝘳𝘦𝘥:
🥓 𝘝𝘦𝘭𝘷𝘦𝘵 𝘌𝘨𝘨 & 𝘉𝘢𝘤𝘰𝘯 ฿390
🍝 𝘞𝘩𝘪𝘵𝘦 𝘞𝘪𝘯𝘦 𝘊𝘭𝘢𝘮𝘴 & 𝘔𝘶𝘴𝘴𝘦𝘭𝘴 𝘗𝘢𝘴𝘵𝘢 ฿450
🥦 𝘎𝘢𝘳𝘭𝘪𝘤 𝘊𝘭𝘢𝘮𝘴 & 𝘉𝘳𝘰𝘤𝘤𝘰𝘭𝘪𝘯𝘪 ฿420
🥩 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘞𝘢𝘨𝘺𝘶 𝘍𝘭𝘢𝘯𝘬 ฿895
❤️ 𝘏𝘦𝘢𝘳𝘵 𝘉𝘦𝘦𝘵 𝘍𝘳𝘦𝘴𝘩 𝘑𝘶𝘪𝘤𝘦 ฿185
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 9/10
🐽 Revisit: Yes
📍Fran’s Sathorn
58 Sathorn Soi 1, Thung Maha Mek, Sathon, Bangkok 10120, Thailand
#gugu_BKK2026 #gugu_western
About this cute appetiser - Open wide... or maybe not? 😮
The chef designed this adorable “gaping mouth” vessel with a fun twist — normally you’d have to open your mouth huge to eat this dish, so she specifically made it a delicate bite-sized version so we can stay classy! 😆👑 How thoughtful and cute is that?! ✨
Swipe ➡️ to see our culinary journey! 💖🥰
#MichelinStar #FineDiningBangkok #gugu_bkk2026 #gugu_michelin
Calling all Durian lovers! 👑 Presenting the controversial king of fruits in a way you’ve never imagined. This exquisite Durian tart is a sweet and savory masterpiece that won over even the skeptics! Simply irresistible. 💛
Let the curry rain! ☔️ Witnessing the final elegant touch of this rich, aromatic sauce being poured over the dish. It smelled like pure heaven. 🤤
This was just WOW. The pillowy-soft Gaa Pao accompanied by three distinct, house-made butters. My favorite combo? Caviar AND that incredible yellow Curry Butter. A flavor bomb you have to experience! 🧈💛
#caviar anyone🖤😚
A trifecta of tiny treasures!✨ These meticulously crafted amuse-bouche bites were almost too pretty to eat. Each one packing an explosive punch of flavor. Total sophistication. 😋
A heartwarming moment💖 An opening of Chef Garima’s personal memory box. This beautiful box, filled with photos and memories, adds such a beautiful, story-telling touch to the entire dining experience.
Hearty Indian Traditional Congee💛
🦀 A complete surprise for the eyes and palate! Blue Swimmer Crab, Macadamia, and Green Curry Granita. The icy cold, spicy green curry granita with sweet crab meat is absolutely mind-blowing. 🔥 This is pure genius!
✨
Looks like a total mystery, but tastes like magic! 🧀🍄 Turned out to be rich melted cheese paired with luscious morel mushrooms. Such a warm, comforting flavor bomb! ✨🤤
✨✨
💛💛💯
Almost too cute to eat! 🌈💕 This dessert was an absolute work of art — super colorful, fun, and brought out the happiest inner child in me! 🍬✨
🍨
首度聯乘生力啤 ，推出極具創意的金獎啤酒甜品同咖啡特調🤩 一次過滿足甜品控同咖啡控!
🖤 黑芝麻控必試極致濃郁系列🤤
內餡爆漿、香氣極濃，芝麻味濃郁又不黏膩，配一杯 Black Sesame Cappuccino，直接幸福感爆棚🌈
✨黑芝麻撻
✨黑芝麻獨角酥
✨黑芝麻Cappuccino
𝘕𝘌𝘞! 🍻 Soft Thunder x 生力啤 限時跨界聯乘 選用生力白啤（Cerveza Blanca）及生力黑啤（Cerveza Negra）入饌，將微醺麥香完美融入 Bakery & Cafe☕️
🍺 黑啤提拉米蘇 (Beera-misu)
🍺 白啤芒果奶凍 (Beera-cotta)
🍺 黑啤及白啤獨角酥 (Unicorn Puff)
🍻 黑啤美式咖啡 & 熱情果白啤美式咖啡 (Beeracano)
📅 限定日期：即日起至 10 月 31 日（每日
10:30am 起供應）
(*特調咖啡限灣仔店供應）
快啲Tag 你個「芝麻控」同「啤酒控」朋友一齊去試啦👻🔥
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 9/10🖤
🐽 Revisit: Yes
📍Soft Thunder (灣仔)
灣仔皇后大道東31號地下B號舖
#gugu_dessert #gugu_wanchai
🍆麵豉燒賀茂茄子(𝘈 𝘓𝘢 𝘊𝘢𝘳𝘵𝘦)
𝘔𝘺 𝘧𝘢𝘷! 超惹味💜
❤️馬鮫魚•吞拿魚腩•牡丹蝦剌身
🐟照燒秋刀魚配栗子•酸蓮藕片(𝘈 𝘓𝘢 𝘊𝘢𝘳𝘵𝘦)
🍄🟫季節舞茸菇門鱔清湯(𝘈 𝘓𝘢 𝘊𝘢𝘳𝘵𝘦)
🦀松葉蟹帶子他他配菊菜 (𝘈 𝘓𝘢 𝘊𝘢𝘳𝘵𝘦)
🍤日本沙甸魚天婦羅(𝘈 𝘓𝘢 𝘊𝘢𝘳𝘵𝘦)
🍤蝦•蔬菜天婦羅
🧡海膽蒸馬頭魚伴蕎麥麵(𝘈 𝘓𝘢 𝘊𝘢𝘳𝘵𝘦)
🍨雪糕脆餅
【秋日限定】秋之關西味覺之旅! 雲海日本料理 $𝟳𝟴𝟬 旬之味 𝗢𝗺𝗮𝗸𝗮𝘀𝗲 級數晚市套餐 🍁🍣
今次嚟到雲海日本料理，試咗佢哋全新推出嘅期間限定「秋日時令晚餐」（每位 HK$780）✨ Menu 靈感嚟自關西長大嘅主廚鈴木師傅，將佢記憶中秋天嘅山珍海味完美還原🥰
刺身方面有精選馬鮫魚、極緻油脂感嘅吞拿魚腩同甘甜嘅牡丹蝦，鮮味十足🐟🦐 天婦羅金黃香脆，包住滾熱嘅蝦同當旬蔬菜，外脆內軟；而主角鹽燒秋刀魚更係日本秋天嘅靈魂，油香撲鼻，魚肉嫩滑💓 套餐仲連埋白飯、暖胃麵豉湯、漬物，最後食埋雪糕脆餅甜品劃上完美句號🍨
除了套餐，我哋仲額外叫咗幾款單點嘅時令 Seasonal Dishes🌈
整體食材新鮮，CP值高，想感受濃厚關西秋意嘅朋友記得要提前訂位啦☺️
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 8/10
🐽 Revisit: Maybe
📍雲海日本料理 (尖沙咀)
尖沙咀彌敦道20號香港喜來登酒店3樓
#gugu_japanese #gugu_tsimshatsui #gugu_hotel
【喜來登網店獨家9折優惠】
由即日起至2026年11月30日，於喜來登網店預訂 秋日時令晚餐，即可尊享9折優惠💓
👉🏻
最近同男朋友去咗尖沙咀半島酒店嘅《Chesa》食午餐🩵 Chesa自 1965 年開業至今，一直係香港好有代表性嘅瑞士餐廳🇨🇭🏔️ 溫暖嘅木系裝飾、傳統雕花木椅同角落裏嘅瑞士牛鈴，就好似走進阿爾卑斯山區嘅小木屋，氣氛寧靜舒服🥰 以五星級酒店嚟講，Lunch Set $420 起真係好抵，質素當然有保證
除咗午市套餐，非常推介大家額外再叫佢最出名嘅芝士火鍋🧀🧀🧀🫕 上年呢個時候我哋剛好喺瑞士旅行🥰當時我仲自己一個人食芝士火鍋😆 估唔到一年後可以同男朋友一齊嚟重溫呢份美好💓 另外好欣賞餐廳嘅小細節: 有瑞士雪山嘅水杯🗻😍 仲有瑞士牛牛!🐄 好窩心☺️
📮隱藏驚喜：餐廳仲會免費提供明信片+幫你寄出，儀式感直接拉滿💌
𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁 ☰ ᴍᴇɴᴜ 𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁
🍽️•兩道菜/三道菜午餐•
$𝟰𝟮𝟬 (𝟮-ᴄᴏᴜʀsᴇ) / $𝟰𝟳0 (𝟯-ᴄᴏᴜʀsᴇ)
✦ sᴛᴀʀᴛᴇʀs / sᴏᴜᴘs ✦
🦀•鮮蟹肉班戟伴龍蒿及龍蝦醬汁• +$𝟭𝟲𝟬
啖啖鮮甜蟹肉😚 薄餅皮薄，再淋上濃郁香醇龍蝦醬汁，海鮮控必試之選!🧡
🧅•傳統洋蔥濃湯配格呂耶爾芝士•
超高質🤤 焦糖化洋蔥甜味深邃，配上融化咗嘅老格呂耶爾芝士，每一口都超濃郁暖胃🧀🧀🧀
✦ ᴍᴀɪɴ ᴄᴏᴜʀsᴇs ✦
🐮•紅酒燴牛面頰•
牛面頰用紅酒慢燉到極度軟嫩❤️ 濃郁嘅紅酒醬汁夾雜煙肉鹹香，配埋燒甘筍同香草醬，味道層次超豐富
🐟•梭子魚配法國藍青口及芹菜根•
鮮美嘅梭子魚搭配法式奶油Morisseau藍青口，海鮮味濃郁鮮甜，配埋芹菜根做泥，口感細緻滑順又幾特別
✦ ᴅᴇssᴇʀᴛs ✦
‼️強烈建議加甜品‼️
🌟•焗核桃批配海鹽焦糖雪糕•
必食! 熱辣辣焗香嘅核桃批非常香脆，配埋冰涼酸甜咸香嘅海鹽焦糖雪糕，一熱一冷嘅冰火交融口感簡直無得輸🤤
🌰•栗子蒙布朗配黑加侖子醬及馬達加斯加雲呢拿雪糕• +$𝟲𝟬
師傅即席喺你面前即唧金黃細緻嘅栗子蓉😍
材料層次豐富: 現壓細緻栗子蓉 ＋栗子碎粒 ＋ 冰涼馬達加斯加雲呢拿雪糕 ＋ 微酸黑加侖子果醬 - 視覺味覺雙重享受!
套餐已包含熱咖啡或半島特色名茶，仲會附送精緻嘅Petit Fours法式小點☕️✨
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 9.5/10
🐽 Revisit: YES!💕
📍Chesa
尖沙咀梳士巴利道22號香港半島酒店1樓
#gugu_western #gugu_tsimshatsui
本身對呢道菜無乜期待（因為之前食過另一間好出名嘅餐廳覺得明過於實），但估唔到呢度帶嚟另一番風味😳 陳村粉索滿陳年花雕酒嘅香氣，蟹肉亦係意想不到咁鮮甜鮮美，非常出色👍🏻
🐟•海鮮湯脆米泡蒸東星斑• (必食招牌✨)
全晚MVP🌟 店員親自將濃郁嘅金黃海鮮湯傾瀉而下，澎湃嘅視覺效果超震撼🤩 最驚喜係脆米浸咗湯汁、吸滿精華之後仍然保持香脆，配埋鮮嫩無比、啖啖肉嘅東星斑，簡直不得了! 已經好想再食😭❤️
❤️
❤️❤️
🍅•冷包小蕃茄•
賣相非常精緻，冰冰涼涼，係一道非常清新開胃嘅小食
🦑•紫菜墨魚餅•
口感非常彈牙，有紫菜墊底，又一香口小菜✨
🐥•脆皮炸BB鴿•
每隻一開二，外皮炸得極其香脆，入面嘅肉質依然鮮嫩而且多汁，好高質!
🐖•白灼鮮豬蹄筋•
用上蒸魚豉油調味，豬蹄筋非常軟腍入味，好正! 啖啖都係滿滿嘅骨膠原🥰
🥔•椒鹽鮮准山•
超惹味香口! 准山炸得啱啱好，椒鹽調味好到位，大家食到完全停唔到口🤤🤤
🥓•欖角脆口金沙腩•
又一個大驚喜🤤 外層帶點微甜（好似有少少蜜糖），超級惹味香口! 內裡雖然真係好大嚿肥膏🫣 但外皮做得好香脆，入面油香滿滿，邪惡得嚟令人忍不住一嚿接一嚿!
🥘•梨山汁脆鱔球煲•
本身好期待呢道，反而有少少失望🥺 調味其實 OK，不過可能當日食材唔夠新鮮，食落帶少少泥味同腥味，或者下次可以再畀多次機會佢。
🍚•黃金牛崧炒飯•
食到呢度其實大家都已經好飽，炒飯質素相對比較普通，調味味有啲淡
🥣•爵士湯•
真係超級足料，味道鮮美，不過個人覺得稍微油咗少少
🍡•敬送：薑茶湯圓•
最後附送嘅開心甜品，薑茶暖胃，湯圓煙韌，為呢餐飯局畫上完美句號🥳
整體而言，「城中小閣」無論喺食材定調味上都好有心思，特別係我推介嘅兩道招牌菜（海鮮湯東星斑同花雕蒸花蟹）真係好驚艷，絕對值得回訪✨
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 9/10
🐽 Revisit: Yes
📍城中小閣 (西環)
西環西營盤威利麻街6號威華商業中心2樓
#gugu_saiyingpun #gugu_chinese
中秋倒數中🌝 身為包控同月餅控，今次開箱 享樂烘焙 嘅全新中秋系列，仲有幾款特色包包🥰
🥮 開心果五仁月餅💚 | $𝟮𝟰𝟰（一盒六件）
完全刷新我對五仁嘅印象 用咗核桃、夏威夷果仁、開心果、松子、碧根果 5 款西式堅果，再拌入自家磨製嘅開心果醬。切開仲有焦糖流心，堅果香超濃，起沙口感配焦糖甜香，堅果控必試😚
🥮 黑芝麻軟心月餅🖤 | $𝟮𝟮𝟱 （一盒六件）
自家磨製配日本 100% 黑芝麻醬，連曲奇皮都加咗黑芝麻粉。入口芝麻味極之濃厚，黑芝麻軟心細滑帶起沙感，超香🥰 建議加熱食🔥會有流心嘅效果!
🥐🌟觀塘新店限定包包:
黑芝麻脆脆鹼水包 | $𝟮𝟬
無糖配方嘅黑芝麻餡好似流沙湯丸咁起沙，最特別係加咗 Kataifi 脆麵條，外軟內脆超有驚喜✨
𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂 貝果 | $𝟮𝟯
朱古力貝果夾著咖啡味馬斯卡彭忌廉，表面仲有一層薄薄嘅咖啡奶酥，口感扎實綿密🥯
杜拜開心果乳酪鹽可頌 | $𝟮𝟬
將熱爆嘅杜拜朱古力概念融入可頌☺️ 夾著開心果糯米糍＋乳酪醬，可頌尾端沾滿開心果碎，酸甜平衡又有麻糬煙韌感💚
👑 同場加映:
🔸醬油✕奶黃嘅神仙組合 x 聯乘月餅
之前好榮幸參加咗佢哋嘅 launch event❤️醬油配月餅驚喜十足! 醬油嘅醇厚鹹香正好中和咗奶黃嘅甜膩，層次感爆棚，鹹甜交織好特別🥳
🔸絲滑低糖：麗思卡爾頓「映・月」迷你低糖流心奶黃月餅
包裝優雅，主打低糖無負擔。奶黃內餡濃郁細滑，稍微加熱之後流心效果仲香濃
🔸傳統極致：夏宮迷你蛋黃白蓮蓉月餅
港島香格里拉夏宮嘅經典之作，白蓮蓉綿密清香，配埋鹹蛋黃油潤香濃，傳統經典味永遠唔會輸
預祝大家中秋節快樂🥳🥮✨
Stepping into Baan Tepa’s newly renovated space felt like a dream. From hand-drawn menus to a guided organic garden tour, every detail celebrates local Thai ingredients with pure elegance. 🏡✨
🌟 Highlights:
The meal kicked off with “𝗣𝗔𝗔 𝗞𝗛𝗔𝗢” appetizers—a DIY taco-style experience featuring Rice Crepe, Seasonal Vegetables, and Meats 🌮🥬
🦐 River Prawn: Tender prawn paired with crisp rice crackers and rich, indulgent prawn coral rice🤤🤤🧡🧡
🥩 Forgotten Cuts: Braised beef cheek and tongue served over chewy, flavor-soaked rice.
🥖🐓 Chicken Liver Mousse (Add-on): Golden sweet potato bread paired with ultra-silky, rich liver mousse. Unmissable!
🍏 𝗣𝗿𝗲-𝗱𝗲𝘀𝘀𝗲𝗿𝘁: “Shades of Green” featured green rose apple and local botanicals—ultra crisp and refreshing!
🍨 𝗧𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗧𝗵𝗮𝗶 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀: 4 heavenly elements—Sweet Leaf Pandan Kaya with Rice Miso Caramel (so creamy!), Dum Mor Sticky Rice Cake (chewy like a brownie!), Kanom Krok Ice Cream, and comforting Toasted Rice Tea with Rice Foam. Eat them separately or mix together for max happiness! 🍵
🌱 Highlight of the visit:
A tour of their organic garden! Despite the light rain, exploring the live herbs like curry leaves, sorrel, and Thai basil used in our dishes was eye-opening. They even showed us a eco-art wall built by the team using upcycled food waste (prawn & crab shells)! Highlighting true sustainability with elegance ♻️💚
🥂 7-Glass Non-Alcoholic Pairing: A masterclass in house-fermented botanical brews🌿🫚🌼—refreshing, complex, and elevated the entire menu.
Baan Tepa 巧妙將泰國在地食材、發酵工藝同現代法式技法融合，喺綠意盎然嘅舊大宅廚房入面呈獻出一套層次豐富嘅米芝蓮兩星饗宴🌟🌟由外酥內軟嘅麵包配極致絲滑嘅靈魂雞肝醬，到鮮甜彈牙、裹滿濃郁蝦膏醬汁嘅招牌大頭蝦，每道菜都將泰式酸辣鮮鹹發揮得淋漓盡致。再搭埋自家發酵嘅特調草本 Pairing🍷🌿，精緻又讓人回味無窮🥰✨
𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁
🔸 Full Tasting Course | ฿6,200++
🔹 7-Glass Non-Alcoholic Pairing | ฿2,600++ 🔹 Chicken Liver Mousse (for 2) | ฿480++
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 9.6/10
🐽 Revisit: Hopefully🧡
📍Baan Tepa
2611 Ramkhamhaeng Rd, Bang Kapi District, Bangkok
#gugu_BKK2026 #gugu_western #gugu_michelin
So thrilled to return to Sühring after three years! 🏡🌳 Re-visiting this special place with my now-fiancé holds such a sentimental memory for us. So happy to see them crowned with 3 Michelin stars! ⭐️⭐️⭐️ The menu and whole experience have elevated to a whole new level✨
The signature 🦆𝗘𝗻𝗹𝗲𝘁𝗮 & 𝗗𝗼𝗸𝘁𝗼𝗿𝗲𝗻𝗵𝗼𝗳 “𝗔𝗽𝗿𝗶𝗸𝗼𝘀𝗲” (Duck Liver Wafer paired with Apricot Vinegar) is still as iconic as ever! 🍷 Rich, smooth, and indulgent with that signature sour-sweet balance, though a touch richer this time, it’s still an absolute classic.
What truly blew us away this visit were the incredible seafood dishes! 🐟🦐 The 𝗦𝘄𝗲𝗲𝘁 𝗦𝗵𝗿𝗶𝗺𝗽 with tomato and tarragon was beautifully balanced, and the 𝗚𝗼𝗹𝗱𝗲𝗻 𝗘𝘆𝗲 𝗦𝗻𝗮𝗽𝗽𝗲𝗿 with mussel sauce and verbena was cooked to sheer perfection—so delicate yet rich in flavor! 🌊
Desserts were an absolute highlight to round off the meal 🍏✨ The pre-dessert featuring Sorrel, Apple & Buttermilk was super refreshing with vibrant green apple and light matcha-like botanical notes, perfectly cleansing the palate. Followed by their divine Schwarzwälder Kirschtorte chocolate mousse tart—pure perfection! 🍫🍒
Such a complete, flawless, and joyous dining experience. Can’t wait for our next visit!
𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁 ☰ ᴅɪɴɴᴇʀ ᴍᴇɴᴜ 𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁
7-course Erlebnis dinner | ฿9,800
(5-course | ฿7800)
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 9.5/10
🐽 Revisit: Must revisit!
📍Sühring
10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok 10120, Thailand
#gugu_BKK2026 #gugu_western #gugu_michelin
呢間藏喺港運城地庫嘅大江戶，自 1997 年開業至今已經近 30 年。雖然喺網上冇太多嘅宣傳，但絕對係一間極有水準嘅低調實力派老字號👍🏻
推介佢哋嘅 Lunch Set，質素高，性價比之選❤️👍🏻 呢度嘅鐵板燒都好有質素，火候掌控得剛剛好，推薦大家都可以試試🔥
𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁 ☰ ᴍᴇɴᴜ 𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁
▪️•銀鱈西京燒定食• $𝟭𝟲𝟬
強烈推介🌟 外皮燒得微焦香口，魚肉極之軟嫩，油脂豐富🤤
▪️•特選海鮮散𝘀𝘂𝘀𝗵𝗶丼定食• $𝟮𝟲𝟬
魚生鋪得滿滿，款式豐富、新鮮，大滿足🌈
套餐附送日式沙律、前菜小碗同熱湯，整體性價比極高，絕對值得推薦👍🏼
⋆ ⋆ ⋆ ⋆ ⋆
🐽 Overall: 8.8/10
🐽 Revisit: Yes
📍大江戶日本料理 (北角)
北角渣華道108號地舖
#gugu_northpoint #gugu_japanese
ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰's engagement
ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰's engagement rate on Instagram is 1.07%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 93 followers. An average post collects 161 likes and 11 comments, close to 15 likes for each comment.
Engagement rate
1.07%
- Avg likes
- 161
- Avg comments
- 11
- Interactions : followers
- 1 : 93
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ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 (@gugufoodie) is a Personal blog creator on Instagram, also filed under Travel. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 is set up as an Instagram business account. The Instagram bio for ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 runs to 23 words across 5 lines.
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ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 has 15,576 followers on Instagram (15.6K). Set against 337 accounts followed, the audience works out to about 46 followers per account ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 follows. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 has built a substantial archive of 753 posts.
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ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰's engagement rate on Instagram is 1.07%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 93 followers. An average post collects 161 likes and 11 comments, close to 15 likes for each comment.
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Flinque files ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 under Personal blog, with Travel as a secondary category. Of the 10 most recent posts shown for ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰, 7 are carousels and 3 are videos. The 10 recent Instagram captions Flinque holds for ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 repeatedly use the words gugu, revisit, overall, bangkok and western. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰's captions carry hashtags such as #gugu_bkk2026, #gugu_western and #gugu_michelin. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 writes those captions mainly in Chinese. The bio tags #gugu_, #gugu_japanese and #gugu_central. ɢᴜɢᴜ ꜰᴏᴏᴅɪᴇ🍄 | ʜᴏɴɢ ᴋᴏɴɢ 🇭🇰 keeps 10 story highlights, which open with a free Flinque account.
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