- Following 97
- Followers 262.2K
- Engagement 19.32%
- Avg likes 49.3K
- Avg comments 1.2K
About گلی نجادی🌷
گلی نجادی🌷 (@golinejadi) is a Reel creator creator on Instagram, also filed under Lifestyle and Beauty & Skincare. The account has 262,244 followers and 194 published posts. Recent posts average 49,298 likes and 1,235 comments, an engagement rate of 19.32%.
An audience of 262.2K puts گلی نجادی🌷 in the mid-tier, between 100,000 and 1 million followers. گلی نجادی🌷 follows just 97 accounts, which leaves well over 1,000 followers for every account followed. گلی نجادی🌷 carries Instagram's verified badge and uses an Instagram professional account. Flinque files گلی نجادی🌷 under 8 categories, led by Reel creator and followed by Lifestyle, Beauty & Skincare, Cosmetics, Food & beverage, Food & Drink, Cuisine and Digital Creator.
The Instagram bio for گلی نجادی🌷 runs to 10 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for گلی نجادی🌷 dates from November 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
194 Posts
All 10 recent posts Flinque holds for گلی نجادی🌷 are videos. 194 published posts give گلی نجادی🌷 a moderate archive on Instagram. Against the audience, that is roughly 1,352 followers for each post published. گلی نجادی🌷 also keeps 35 story highlights on the profile. All 10 carry captions, averaging 176 words each. The captions are written mainly in Arabic. Words that recur across them include برای, خیلی, don’t, درست and حدود. The captions tag #fyp, #iran, #freeiran, #iranprotests and #شیرینی.
Over thousands are risking their lives for dignity and freedom in Iran. They march for freedom, equality, and dignity.
Protesters in 180+ cities face violence, arrests, and communications blackouts. Silencing the internet can’t silence their courage. Amplify their stories.
Every share counts. Every voice matters. Don’t let their fight be hidden in a blackout. Help the world hear them.
Simply like, comment, reshare, add to your stories and whatever else you can do.
#iran #freeiran #iranprotests #help
I’m a human being and proud Iranian 🤍
Right now, nearly 90 million people in Iran are being held captive by a regime enforcing a total blackout—no internet, no phone lines, no way to reach the outside world.
We’ve seen this before.
Silence is how they cause serious harm without witnesses.
As an Iranian, and as a human being, it is my duty to speak up and be the voice of those who have been silenced.
Please don’t look away.
Please share as much as possible ✌🏼🕊️
#irandigitalblackout #iranprotests #freeiran #iran
کباب رو هرجوری دوست دارین درست کنین، اصلِ ماجرا سُسشه!
مقدار مواد بستگی داره چقدر درست میکنین، ولی برای حدود نیم کیلو گوشت اینا رو لازم دارین:
۱ تا پیاز خردشده
یکچهارم قاشق چایخوری زردچوبه
۲۰۰ گرم گوجه خردشده
۱ قاشق غذاخوری رب گوجه
حدود نصف لیوان گردوی کاملاً خردشده
۳ تا ۴ قاشق غذاخوری رب انار
۱ قاشق چایخوری سماق
نمک و فلفل
غلظت این سس باید غلیظ باشه؛ در واقع جای گوجههای کبابیای رو میگیره که معمولاً کنار کباب میخوریم.
نوش جان عزیزا ❤️
Make your kebab to your liking, my delicious sauce is the real game changer!
The quantities depend on how much you’re making, but for roughly half a kilo of meat you’ll need:
• 1 chopped onion
• ¼ tsp turmeric
• 200 g chopped tomatoes
• 1 tablespoon tomato purée
• Half a cup of finely crushed walnuts
• 3–4 tablespoons pomegranate molasses
• 1 tsp sumac
• Salt and pepper to taste
The consistency of this sauce needs to be thick, it literally replaces the roasted tomatoes we usually have with our kebab.
Enjoy, my dears ❤️
#کباب #کباب_ماهیتابه
#fyp #kebab #iranian
تو فر با دمای ۱۸۰ درجه حدود ۲۰ دقیقه بذارینش، ولی چون فرها فرق دارن حواستون بهش باشه 😉
کریسمستون مبارک، از طرف من به شما و خانوادهتون ❤
This quick and easy puff pastry recipe isn’t just delicious, it’s also super pretty and so festive for Christmas 🎄✨
Bake at 180°C for about 20 minutes, every oven is different, so keep an eye on it!
Merry Christmas to you and your family ❤️
#خمیر_هزارلا #شیرینی #کریسمس_مبارک
#fyp #christmasdessert
همیشه دنبال پیشنهادهای خوبم! 😉
Tell me in the comments your favourite Turkish series! I’m always looking for good recommendations! 😉
#سریال #غذای_ترکی #ساندويچ
#fyp #sucuk
حتی میتونی یه کم رنگ خوراکی هم اضافه کنی تا خوشگلتر و رنگیتر بشه💕
زمان پخت بستگی به فر داره. من فر رو روی ۲۰۰ درجه گذاشتم و حدود ۱۵ تا ۲۰ دقیقه پختمش، ولی حتماً حواست بهش باشه.
این دستور رو سیو کن؛ یه دسر راحت، سریع و همهکارهست، مخصوصاً برای کسایی که مثل خودم 😂 خیلی اهل شیرینیپزی نیستن!
You can add as many layers as you like to your napoloni, and the amount of icing sugar is totally up to you, add more if it’s not sweet enough!
You can even mix in food colouring to make it extra fun and colourful 💕
Baking times will vary depending on your oven. I baked mine at 200°C for around 15–20 minutes, but keep an eye on them as they bake.
Save this one – it’s an easy, quick, and versatile dessert, perfect for anyone (like me 😂) who isn’t the biggest fan of baking!
#تولد #تولدم #شیرینی #ناپلئونی
#fyp
خوبی استیرفرای اینه که میتونی هر چی دوست داری بهش اضافه کنی؛ از مرغ و میگو گرفته تا حتی توفو!
برای این دستور واقعاً پیشنهاد میکنم از کره بادامزمینی کرانچی استفاده کنی — تیکههای بادامزمینی طعم و بافتش رو خیلی بهتر میکنه.
حالا وقتشه بریم سراغ آماده شدن برای تعطیلات کریسمس
I hate wasting food, so whenever I have leftover rice in the fridge, I whip up a quick and easy Chinese-style stir-fry.
The great thing about a stir fry is you can add whatever you like, whether it’s chicken, prawns or even tofu!
For this recipe, I highly recommend using crunchy peanut butter, the little bits of peanuts really add extra flavour and texture.
Now it’s time to get ready for the Christmas break!
#برنج #غذاهای_خوشمزه #آشپزی #غذا #کره_بادام_زمینی
موهام یه حالت تکسچردار و وِزدار داره که فقط با چندتا محصول درست میشه و میتونم از همون حالت طبیعیش به نفع خودم استفاده کنم.
موهای فِر برای هر مشکلش به یه سری محصول نیاز داره. نرمکنندهٔ بدون شستشو (لِیواین) خیلی مهمه، چون باور کن موهای فِر خیلی حساسه و برای نرم موندن به رطوبت بیشتر احتیاج داره.
کِرِم فِر هم وِزِ مو رو میگیره، هم از حرارت محافظت میکنه، هم رطوبت میده.
بعد از اینکه موهاتو اسکرانچ کردی، موس کمک میکنه فرها ثابت بمونن و شکلشون رو حفظ کنن.
روغن مو هم واجبه؛ هم به موها برق میده، هم بعد از خشک شدن فرها رو کمی بازتر میکنه. اینطوری اون حالت خشک و سفتی که موس میده از بین میره و کلی حجم هم اضافه میشه✨
برند leave-in conditioner و hair oil خیلی برام مهم نیست، ولی curling cream مورد علاقهم از Cantu هست و hair mousse هم از 🫶🏻Wella. هر دوتاشون توی Superdrug و Boots پیدا میشن
I don’t have curly hair, I honestly don’t!
I have textured, frizzy hair that just needs a few products to style it and make the most of its natural texture.
Curly hair requires a few products to address different challenges. Leave-in conditioner is essential because, believe it or not, curly hair is really fragile and needs the extra moisture to stay as soft as possible.
Curling cream tames frizz, provides heat protection, and adds moisture.
After scrunching your hair, mousse helps lock the curls in place and keeps them there.
Hair oil is also essential, it adds shine and helps loosen the curls after drying. Loosening the curls removes the dry, stiff look that mousse can leave behind and adds plenty of volume.
The brand of leave in conditioner and hair oil aren’t very important but my favourite curling cream is by Cantu and my hair mousse is Wella. Both can be found in Superdrug & Boots pharmacy 🫶🏻
#fyp #curlyhair #curlyhairproducts #curlyhairroutine
#موی_فر
مواد لازم:
• دو قاشق غذاخوری نوتلا (یا هر کرم شکلاتی دیگه)
• دو تا تخممرغ
• سه قاشق غذاخوری آرد
• یه قاشق غذاخوری بیکینگ پودر
• حدود سی میلیلیتر (دو قاشق غذاخوری) شیر
• کمی چیپس شکلات (اگه دوست داری)
طرز تهیه:
1 اول تابه نچسب رو بذار روی حرارت خیلی کم. نوتلا رو بریز توی تابه و یه کم گرمش کن تا نرم بشه، ولی حواست باشه نجوشه یا نسوزه.
2 حالا تخممرغها رو بشکن و بنداز توی تابه. سریع هم بزن تا با نوتلا قاطی بشن و یه مایه صاف و یکدست درست بشه. حرارت باید پایین بمونه که تخممرغ نبنده.
3 بعد آرد و بیکینگ پودر رو اضافه کن و هم بزن تا گلوله نداشته باشه.
4 شیر رو بریز و دوباره هم بزن تا مایهت صاف و براق بشه. اگه خواستی، اینجا چیپس شکلات هم بریز.
5 حالا سطحش رو صاف کن، درِ تابه رو بذار و حرارت رو ببر روی متوسط. بذار حدود دوازده تا پونزده دقیقه بمونه تا روش سفت و کیکطور بشه.
6 بعد چند دقیقه بذار خنک بشه، بعدش میتونی همونجوری از تابه بخوری یا با بستنی بخوریش — عالی میشه 🥰
🍳 Fail-Proof Frying Pan Brownie
Ingredients:
• 2 tablespoons Nutella (or any chocolate spread)
• 2 eggs
• 3 tablespoons all-purpose flour
• 1 tablespoon baking powder
• 30 ml (2 tablespoons) milk
• Chocolate chips (optional)
Instructions:
1. Warm the Nutella:
Place your non-stick frying pan on low heat.
Add the Nutella and gently warm it until it softens — don’t let it bubble or burn.
2. Add eggs:
Crack in both eggs and stir quickly until smooth and well combined.
Keep the heat low so the eggs don’t cook too fast.
3. Add dry ingredients:
Stir in the flour and baking powder until there are no lumps and the mixture is smooth.
4. Add milk:
Pour in the milk and mix until you have a silky batter.
Sprinkle in chocolate chips if you like.
5. Cook:
Spread the mixture evenly in the pan.
Cover with a lid and cook on medium heat for 12–15 minutes, or until the top is set and firm to the touch.
6. Cool and serve:
Let it rest for a few minutes before serving.
Enjoy warm straight from the pan — or with a scoop of ice cream for extra indulgence 🍫
#fyp #brownie #easydessert #movienight
#براونی
Hi, I’m Goli! Welcome to my Instagram page, where I share a variety of delicious recipes—from traditional Persian dishes to international cuisine. I’ve lived in London since I was little, but I deeply love my Persian culture. You’ll also find tutorials on everything from hairstyling to houseplant care. My stories are in both Farsi and English, so there’s something for everyone! ✨🌸
#گلی
#لندن
#آشپزی
#غذا
#روزمرگى
گلی نجادی🌷's engagement
گلی نجادی🌷's engagement rate on Instagram is 19.32%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 5 followers. An average post collects 49,298 likes and 1,235 comments, close to 40 likes for each comment.
Engagement rate
19.32%
- Avg likes
- 49.3K
- Avg comments
- 1.2K
- Interactions : followers
- 1 : 5
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Who is گلی نجادی🌷?
گلی نجادی🌷 (@golinejadi) is a Reel creator creator on Instagram, also filed under Lifestyle and Beauty & Skincare. گلی نجادی🌷 carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for گلی نجادی🌷 runs to 10 words across 4 lines.
How many followers does گلی نجادی🌷 have?
گلی نجادی🌷 has 262,244 followers on Instagram (262.2K). گلی نجادی🌷 follows just 97 accounts, which leaves well over 1,000 followers for every account followed. 194 published posts give گلی نجادی🌷 a moderate archive on Instagram.
What is گلی نجادی🌷's engagement rate?
گلی نجادی🌷's engagement rate on Instagram is 19.32%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 5 followers. An average post collects 49,298 likes and 1,235 comments, close to 40 likes for each comment.
What does گلی نجادی🌷 post about on Instagram?
Flinque files گلی نجادی🌷 under 8 categories, led by Reel creator and followed by Lifestyle, Beauty & Skincare, Cosmetics, Food & beverage, Food & Drink, Cuisine and Digital Creator. All 10 recent posts Flinque holds for گلی نجادی🌷 are videos. The 10 recent Instagram captions Flinque holds for گلی نجادی🌷 repeatedly use the words برای, خیلی, don’t, درست and حدود. گلی نجادی🌷's captions carry hashtags such as #fyp, #iran and #freeiran. گلی نجادی🌷 writes those captions mainly in Arabic. گلی نجادی🌷 keeps 35 story highlights, which open with a free Flinque account.
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گلی نجادی🌷's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist گلی نجادی🌷 and use Flinque's outreach tools wherever a contact route is on file.
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گلی نجادی🌷's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.
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