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The Ginger Pig (@gingerpigltd), Instagram profile photo
Verified on Instagram

The Ginger Pig

Butcher Shop
@gingerpigltd
Traditional London butcher and delicatessen 🚚 UK mainland delivery 🔪 Butchery classes 📚 Four published cookery books PLUS *those* sausage rolls
  • eCommerce
  • Following 1.5K
  • Followers 97.6K
  • Engagement 0.35%
  • Avg comments 11

About The Ginger Pig

The Ginger Pig (@gingerpigltd) is a Butcher Shop creator on Instagram, also filed under eCommerce. The account has 97,649 followers and 3,600 published posts. Recent posts average 315 likes and 11 comments, an engagement rate of 0.35%.

With 97.6K followers, The Ginger Pig is a micro creator by the common 10,000 to 100,000 definition. Set against 1,462 accounts followed, the audience works out to about 67 followers per account The Ginger Pig follows. The Ginger Pig carries Instagram's verified badge and uses an Instagram professional account. Flinque files The Ginger Pig under Butcher Shop, with eCommerce as a secondary category.

The Instagram bio for The Ginger Pig runs to 18 words across 5 lines. Emoji sit alongside the words. The latest activity Flinque has on record for The Ginger Pig dates from September 2025.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

3,600 Posts

Of the 10 most recent posts shown for The Ginger Pig, 4 are carousels, 4 are single images and 2 are videos. No single format accounts for most of them. With 3,600 posts published, The Ginger Pig's archive runs well past the 2,000 mark. Against the audience, that is roughly 27 followers for each post published. The Ginger Pig also keeps 23 story highlights on the profile. All 10 carry captions, averaging 92 words each. The captions are written mainly in English. Words that recur across them include butchery, steak, classes, counters and visit. The captions tag #outdoorcooking, #biggreenegg, #outdoorkitchen, #thegingerpig and #butcheryclasses.

Hogget season is upon us.

As we enter the new year, the lamb in our counters is classed as hogget, prized for its rib-sticking richness and robust taste.

It’s the time to reach for bold flavours and slow cooking. Long, lazy roasts with your favourite herbs and spices, vibrant curries or braised Barnsley chops. If you’ve had your eye on a low-and-slow lamb recipe...now is the time to cosy up and get cooking.

Our lamb butchery classes will also star hogget until the new season starts in Spring, so join us over the next couple of months if you’d like to work with this most spectacular of seasonal meats - visit our website to book or email.
Our homemade Haggis for Burns Night.

Every year, our sausage team undertakes the painstaking process that transforms humble lamb offal into a dish fit for a feast. Savoury, perfectly spiced, tender and meaty, we can see why Robert Burns was so fond of this delicious dish. Sláinte Mhath!

Available in our counters from Saturday and to order online while stocks last.
I didn't think I would be cooking outside in January but I've thoroughly enjoyed the and definitely have the bug.

Huge thanks again to for loaning the beautiful and to for the delicious meat.

#outdoorcooking #biggreenegg #outdoorkitchen
Our beef forequarter butchery class is ideal for winter, focussing on the wonderful rib-sticking, slow-cooking cuts that really shine at this time of year.

Perfect for the intrepid meat lover who wants to go beyond well-known steak cuts and discover all that this impressive beast has to offer. Places are strictly limited, please visit our website for more info and to book a class for you or a lucky loved one.

Our fantastic butchery class manager, Sara, is always on hand to answer any questions you might have about any of our classes - you can reach her on.
Ginger Pig 2025 in review! Thank you to everyone who has visited us this year. We wish you a delicious and happy New Year and look forward to seeing you in 2026.

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Our butchery and deli counters are filled, and our doors are open, so do pay us a visit if you’ve nibbled your way through the Christmas provisions.

For those who ring in the New Year with a mighty beef roast or steak, our ribs, rumps and loins are particularly well aged – the additional week after Christmas seems to ensure particularly fine flavour.

Our home delivery and shop collection slots are now fully booked until January, so just pop in to see us if you need something – scroll on for shop opening hours
Merry Christmas and a huge, heartfelt thank you from us all.

We are very grateful to all who has shopped with us this Christmas. In doing so, you not only support our business but also our network of family-run farms, helping them and us to continue to operate in an ethical way to produce truly memorable meats, meals, accompaniments and treats.

From all of us at the Ginger Pig, we wish you a deliciously Merry Christmas and a Happy New Year.

With best wishes from,

Shop managers Isaac, Maxie, Lee, Steve, George, Yellow, Lala and Tom, plus their teams of butchers, cooks and delicatessen servers

Head Baker Marius, Master Sausage-Maker Josie, Head Chef Jerry, Butchery Manager Juan, Senior Cooks Mamma Vida and Audra, Head Driver Bart and everyone in our central butchery and kitchen

Office and Operations team Indre, Sara, Andrei, Ella, Erika, Vida, Poppy, Issy and Sith

Directors Russell, Neil and Nicola

And founder Tim Wilson
This photo was taken as a quick snap, but it says more about Richard Botterill's exemplary farming than any words can.

Two ducks, exactly the same breed. On the left, the ducks sold in most shops and supermarkets, and on the right, a Ginger Pig x Botterills' 100-day duck, a mighty 3.5kg free-range bird that will feed 6-8. Dry-plucked so that you get beautifully crisp skin, game-hung for a week for tenderness and flavour.

Available in our shops every weekend, and online for UK mainland deliveries.
Bellies, loins and hocks being tucked into the smoker for the night. Sweet dreams...there will be bacon for breakfast 🥓🥓
THE GINGER PIG STEAK BUTCHERY CLASSES

Have you ever been to one of our Steak Butchery Classes? A real night to remember for proper meat lovers.

Our butcher will lay on the block a complete middle of the steer, which goes from the rump at the south end to the rib-eye at the north. They will then explain where each of the most popular and well-known steaks come from – Porterhouse, T-bone, rump, sirloin, picanha, rib-eye, and of course, the fillet itself. The butcher will also explain the eating qualities of each steak, and why some are a lot more expensive than others. Fondly known as the ‘butcher’s cuts’, onglet and flat iron will also be included in the steak evening.

Each person will work on a single rib, converting it to a rib-eye or sirloin on the bone, splitting a feather-blade to produce a couple of flat iron steaks and separating the onglet to produce a further two steaks. All of which will be wrapped up to be taken home and enjoyed at your leisure.

For those who would like to book a class, please call our fabulous Butchery Class Coordinator Sara directly and she will be more than happy to place your booking. Please see her contact details below:

Email:

#thegingerpig #butcheryclasses #stesklover #nightsout #newskills

The Ginger Pig's engagement

The Ginger Pig's engagement rate on Instagram is 0.35%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 286 followers. An average post collects 315 likes and 11 comments, close to 29 likes for each comment.

Engagement rate

0.35%

Avg likes
315
Avg comments
11
Interactions : followers
1 : 286

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Frequently asked questions

These answers about The Ginger Pig are generated from the Instagram profile data Flinque holds for the account.

Who is The Ginger Pig?

The Ginger Pig (@gingerpigltd) is a Butcher Shop creator on Instagram, also filed under eCommerce. The Ginger Pig carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for The Ginger Pig runs to 18 words across 5 lines.

How many followers does The Ginger Pig have?

The Ginger Pig has 97,649 followers on Instagram (97.6K). Set against 1,462 accounts followed, the audience works out to about 67 followers per account The Ginger Pig follows. With 3,600 posts published, The Ginger Pig's archive runs well past the 2,000 mark.

What is The Ginger Pig's engagement rate?

The Ginger Pig's engagement rate on Instagram is 0.35%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 286 followers. An average post collects 315 likes and 11 comments, close to 29 likes for each comment.

What does The Ginger Pig post about on Instagram?

Flinque files The Ginger Pig under Butcher Shop, with eCommerce as a secondary category. Of the 10 most recent posts shown for The Ginger Pig, 4 are carousels, 4 are single images and 2 are videos. The 10 recent Instagram captions Flinque holds for The Ginger Pig repeatedly use the words butchery, steak, classes, counters and visit. The Ginger Pig's captions carry hashtags such as #outdoorcooking, #biggreenegg and #outdoorkitchen. The Ginger Pig writes those captions mainly in English. The Ginger Pig keeps 23 story highlights, which open with a free Flinque account.

How do I contact The Ginger Pig for a collaboration?

The Ginger Pig's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist The Ginger Pig and use Flinque's outreach tools wherever a contact route is on file.

The Ginger Pig's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with The Ginger Pig.

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