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zeina layoun (@ghazel_el_banet), Instagram profile photo
Verified on Instagram

zeina layoun

Kitchen/cooking
@ghazel_el_banet
i like creating healthier recipes and sharing food discoveries! 📌#dubai 📧 #thegirlwhobakesafter12 #recipedeveloper
  • Food & Cooking
  • Following 983
  • Followers 98.2K
  • Engagement 0.2%
  • Avg comments 32

About zeina layoun

zeina layoun (@ghazel_el_banet) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 98,206 followers and 1,119 published posts. Recent posts average 164 likes and 32 comments, an engagement rate of 0.2%.

With 98.2K followers, zeina layoun is a micro creator by the common 10,000 to 100,000 definition. Set against 983 accounts followed, the audience works out to about 100 followers per account zeina layoun follows. zeina layoun uses an Instagram professional account. Flinque files zeina layoun under Kitchen/cooking, with Food & Cooking as a secondary category.

The Instagram bio for zeina layoun runs to 12 words across 5 lines. The bio tags #dubai, #thegirlwhobakesafter12 and #recipedeveloper. The latest activity Flinque has on record for zeina layoun dates from May 2026.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

1,119 Posts

Of the 10 most recent posts shown for zeina layoun, 8 are videos and 2 are carousels. That mix leans toward videos. zeina layoun has built a substantial archive of 1,119 posts. Against the audience, that is roughly 88 followers for each post published. zeina layoun also keeps 20 story highlights on the profile. All 10 carry captions, averaging 98 words each. The captions are written mainly in English. Words that recur across them include little, enjoy, minutes, ingredients and recipe. The captions tag #reeloftheday, #recipeoftheday, #datecookies, #homemaderecipe and #feedfeedbaking.

Here is the most delicious Date Bracelet recipe! Try it, you are going to keep on making it, I promise!

3 cups flour
1/2 cup olive oil
2 tsp anise seeds
2 tsp ground anise
2 tsp baking powder
1/2 cup sugar or a little less
3/4 to 1 cup warm water, depending on your flour.

For the filling
Half a kg of date paste
2 tsp cinnamon
2 tsp sesame
1 tsp olive oil

Method
Mix flour, anise, baking powder. Rub in olive oil until sandy. Add the warm water mixed with the sugar until melted, gradually into soft dough. Cover dough and rest half an hour.

Mix filling ingredients. Once dough rested you can start rolling and shaping your bracelets.
Bake at 175 degree celcius around 20 to 30 minutes.

Let cool before storing in an airtight container.
Enjoy ❤️

#datecookies #homemaderecipe #reeloftheday #feedfeedbaking
A simple yet delicious flourless chocolate cake! Not for the faint hearted 😁😆

Recipe:

200g dark chocolate
100g unsalted butter
100g sugar
4 eggs, separated
1 tsp vanilla extract
Pinch of salt
2 tbsp cocoa powder
Optional, 1 single shoot espresso to deepen the chocolate flavor.

Preheat oven to 170 degrees Celsius.

Grease and line an 8-inch springform pan with baking paper.

Melt chocolate and butter together. Stir until smooth and cooled.
Seperate the eggs. Add egg yolks then cocoa powder and mix well.

Beat egg whites with salt, vanilla and sugar, adding a little at a time until all incorporates and medium peaks are formed.

Fold whipped whites into chocolate mixture in 3 additions.

Pour the mixture into the prepared pan.
Bake 25 to 35 minutes. Center of the cake should remain soft and a little wobbly.

Cool completely. Chill a few hours, even overnight for more developed flavor.

Serve with whipped cream, berries or vanilla ice cream.

Enjoy ❤️

#cakeoftheday #recipeoftheday #flourlesscake
Because some recipes never get old!
Here's a quick video (not planned for) with the recipe so many of you asked for.
Enjoy and don't forget to share the love.

Ingredients to make 4 big sized or 6 medium sized cinnamon rolls:

2 cups flour
1/2 tsp salt
1 and half teaspoon yeast
1 tablespoon sugar
Mix then add:

1/2 cup warm milk
1 egg
Knead again 5 minutes then add 30 grams of soft butter. Knead another 5 minutes. Cover and let rest one and a half hours in a warm place.

For filling:

1/4 cup dark brown sugar
30 grams soft Butter
2 tablespoons cinnamon powder
1 tablespoon heavy cream
A drizzle of honey
Mix and set aside

For frosting:

80 grams cream cheese
Little vanilla
30 grams soft Butter
50 grams powdered sugar

Mix all together and set aside.

Spread the dough not too thin. Spread filling and add leftover to the bottom of the pan. Roll and slice evenly.

Place in the baking pan and cover again. Let rest 30 minutes. Drizzle with around 40 ml of warm heavy cream and bake in a preheated oven at 175 degrees 20 to 25 minutes max.

Remove and while still hot, spread the cream.

Serve and enjoy

#ghazel_el_banet #reeloftheday #cinnamoroll
No caption needed. Go to the next image and read...
للأسف التكرار ما علّم الح...
#mylebanon
If you are fasting from sweets only, just like i am, and you are craving sugar, you can prepare this quick and easy dessert that's not a cake, not a cookie and definitely not a chocolate bar 🤣😂 I had shared this on my page few years back and it was made with only labneh and Carob Molasses. Today we change the recipe a little!

Ingredients:
Labneh
Greek yogurt
Carob Molasses or date syrup
A handful of seed and toasted nuts
Make sure you toast those for more crunch and flavor!

Enjoy ❤️

#sweetbutnottoosweet #fastingrecipes #quickandeasy
My kind of unboxing! Let me know if you enjoyed
❤️ 😍
December vibes 🎄 ✨️ 🎄 ✨️
Merry Christmas everyone ❤️

#merrychristmas #itsthemostwonderfultimeoftheyear🎄
Had so much fun making this pasta bake and filling those cute little shells with spinach ricotta!

Let me know what you think 😍 😋

#dishoftheday #pastabake #spinachricotta #pastaoftheday #reelvideo
So good, so flavorful and ready in 30 minutes! Let's do that 😃

Ingredients:

Slice half a KG of chicken breast into strips and mix with a little salt, pepper, and oil. Set aside.

For the dressing:

1/4th cup of sour cream
1/4th cup of cream cheese
1/4th cup of mayo
Salt and Black Pepper to taste
A little worcestershire sauce to replace anchovy
Zest of one lemon, optional but adds a nice kick to it
A handful of grated parmesan cheese

Mix well and set aside.
Chop lettuce.
Cook the chicken and let cool a little before mixing sauce, lettuce, and chicken together.
I like to leave a little sauce on the side to spread on my tortilla before adding the mix.

Wrap, cut in 2 and enjoy!

So, so good ❤️

##recipeoftheday #chickenceasarwrap #chickenwrap #chickensandwich #recipeideas
Here is a good protein snack for you to create. You can shape the dough into balls or bars. Mind you, hemp has a particular flavor. This is why I only like mixing it with chocolate powder. For a more neutral flavor, use pea protein instead.

Ingredients:

1/4 cup of hemp protein
2 tablespoons raw cocoa powder
Pinch salt
3 to 4 tablespoons organic date syrup or maple syrup
4 tablespoons peanut butter or any nut butter you like
2 tablespoons milk of choice
2 tablespoons flour of choice such as coconut or oat flour
Melted chocolate for coating.

Mix all the above ingredients except for the melted chocolate. Freeze for 20 minutes before dipping and coating in chocolate. Sprinkle with crushed salted peanuts.

Store in an airtight container in the fridge.

Enjoy ❤️

Approximate nutritional info per recipe: 38 grams of protein, 84 grams carbs, and 63 grams of fat

zeina layoun's engagement

zeina layoun's engagement rate on Instagram is 0.2%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 500 followers. Comments stay close to likes on zeina layoun's posts, at 164 likes and 32 comments on average, about 5.1 likes per comment.

Engagement rate

0.2%

Avg likes
164
Avg comments
32
Interactions : followers
1 : 500

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Research zeina layoun further

Flinque ranks Instagram creators in Kitchen/cooking and Food & Cooking, categories zeina layoun is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about zeina layoun are generated from the Instagram profile data Flinque holds for the account.

Who is zeina layoun?

zeina layoun (@ghazel_el_banet) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. zeina layoun uses an Instagram professional account. The Instagram bio for zeina layoun runs to 12 words across 5 lines.

How many followers does zeina layoun have?

zeina layoun has 98,206 followers on Instagram (98.2K). Set against 983 accounts followed, the audience works out to about 100 followers per account zeina layoun follows. zeina layoun has built a substantial archive of 1,119 posts.

What is zeina layoun's engagement rate?

zeina layoun's engagement rate on Instagram is 0.2%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 500 followers. Comments stay close to likes on zeina layoun's posts, at 164 likes and 32 comments on average, about 5.1 likes per comment.

What does zeina layoun post about on Instagram?

Flinque files zeina layoun under Kitchen/cooking, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for zeina layoun, 8 are videos and 2 are carousels. The 10 recent Instagram captions Flinque holds for zeina layoun repeatedly use the words little, enjoy, minutes, ingredients and recipe. zeina layoun's captions carry hashtags such as #reeloftheday, #recipeoftheday and #datecookies. zeina layoun writes those captions mainly in English. The bio tags #dubai, #thegirlwhobakesafter12 and #recipedeveloper. zeina layoun keeps 20 story highlights, which open with a free Flinque account.

How do I contact zeina layoun for a collaboration?

zeina layoun's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist zeina layoun and use Flinque's outreach tools wherever a contact route is on file.

zeina layoun's own Instagram profile is the one outbound link Flinque publishes for the account.

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