- Following 197
- Followers 11.5K
- Engagement 0.3%
- Avg likes 35
- Avg comments 4
About Galbani Cheese
Galbani Cheese (@galbanicheese) is a Food & Personal Goods creator on Instagram, also filed under Food & Cooking. The account has 11,458 followers and 686 published posts. Recent posts average 35 likes and 4 comments, an engagement rate of 0.3%.
With 11.5K followers, Galbani Cheese is a micro creator by the common 10,000 to 100,000 definition. Set against 197 accounts followed, the audience works out to about 58 followers per account Galbani Cheese follows. Galbani Cheese carries Instagram's verified badge and is set up as an Instagram business account. Flinque files Galbani Cheese under Food & Personal Goods, with Food & Cooking as a secondary category.
The Instagram bio for Galbani Cheese runs to 21 words across 2 lines. The bio tags #galbanicheese. The latest activity Flinque has on record for Galbani Cheese dates from July 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
686 Posts
All 10 recent posts Flinque holds for Galbani Cheese are videos. Galbani Cheese has built a substantial archive of 686 posts. Against the audience, that is roughly 17 followers for each post published. Galbani Cheese also keeps 6 story highlights on the profile. All 10 carry captions, averaging 162 words each. The captions are written mainly in English. Words that recur across them include fresh, mozzarella, until, olive and salt. The captions tag #mothersday, #galbanicheese, #galbani and #pancakes.
Visit the link in our bio for the recipe!
Find the recipe at the link in our bio!
RICOTTA CHOCOLATE CHIP MUFFINS
Dry Ingredients
3 cups all-purpose flour
¾ cup granulated sugar
¼ cup light brown sugar, packed
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt (or ½ teaspoon table salt)
Wet Ingredients
15 ounces Galbani® Whole Milk Ricotta (1 full container)
½ cup neutral oil (canola or vegetable)
2 large eggs
2 teaspoons vanilla extract
Mix-ins & Topping
1¼ cups semi-sweet chocolate chips, a mix of mini and regular (about 3/4 cup mini, 1/2 cup regular).
2–3 tablespoons turbinado sugar, for topping (optional)
Preheat the oven to 425°F. Line a standard 12-cup muffin tin with paper liners.
Whisk the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt together in a medium bowl.
In a separate large bowl, whisk the ricotta on its own for 2–3 minutes, until smooth, fluffy, and visibly increased in volume.
Whisk the oil, eggs, and vanilla extract into the aerated ricotta until smooth and glossy. Pour the wet ingredients into the dry ingredients and fold together with a spatula until just combined. The batter will be thick, almost like a wet cookie dough.
Reserve about ⅓ cup of the chocolate chips for topping. Fold the remaining chips gently into the batter.
Scoop the batter generously into the prepared muffin liners, filling each about ¾ full (a generous ⅓ cup of batter per muffin works well for tall, dramatic domes). For especially tall, bakery-style domes, fill every other cavity in the muffin tin instead of all 12. The extra space gives each muffin more room to rise and lets heat circulate around the tops.
Top each muffin with a sprinkle of the reserved chocolate chips and a generous pinch of turbinado sugar.
Bake at 425°F for 5 minutes. Without opening the oven, reduce the temperature to 375°F and continue baking for 15–18 minutes, until the tops are deeply golden and a toothpick inserted in the center comes out with a few moist crumbs (total bake time of 20–23 minutes).
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
TOSTINI WITH FRESH MOZZARELLA AND TAPENADE
8 oz. Galbani® Fresh Mozzarella
8 slices rustic bread
8 Tbsp. olive tapenade
1 jar roasted red peppers
olive oil
1/2 cup fresh basil leaves, chopped
black pepper, to taste
Brush the bread slices with olive oil and grill.
Once cooled, spread one tablespoon of tapenade on each slice.
Top with roasted red pepper, two fresh mozzarella slices, a dash of olive oil and pepper to taste.
Warm in the oven.
Serve with fresh basil.
This Easy-Bake Personal Lasagna layers Galbani Mozzarella & Ricotta for the perfect balance of gooey and smooth in every bite.
EASY-BAKE PERSONAL LASAGNA
15 oz. Galbani® Ricotta Cheese
8 oz. Galbani® Chunk Mozzarella, shredded
16 frozen meat ravioli
1 large portobello mushroom, chopped
1/2 lb. fresh spinach, washed and dried
1/4 cup olive oil
16oz. tomato sauce
salt & pepper, to taste
Preheat oven to 450 degrees F.
Cook ravioli as directed and set aside.
Sauté chopped mushrooms, spinach, salt and pepper in olive oil and set aside.
Using (4) 16 oz. ramekins/crocks, layer ravioli with spoonfuls of mushroom/spinach mixture and ricotta.
Cover with tomato sauce and shredded mozzarella.
Bake at 450 degrees F for 10 minutes until cheese is fully melted.
#mothersday #galbanicheese #galbani #pancakes
Extra virgin olive oil
2 cloves of minced garlic
1/2 tbsp flour
3/4 cup heavy cream
2tbsp pesto
salt & pepper
For the Pizza
16oz Galbani® Fresh Mozzarella Log Preheat the oven to 475 °F
For the Pesto Sauce:
Heat a drizzle of Olive oil in a small sauce pot over medium heat. Add the garlic and cook for 1 minute. Stir in the flour, and cook for another minute.
Slowly whisk in the cream and stir until smooth, then simmer the sauce or about 3 minutes or until slightly thickened. Remove the sauce from the heat, add the sauce to the pesto, and add salt and pepper to taste.
For The Pizza:
Add olive oil, and the mushrooms to a small saucepan over medium-high heat. Cook until golden brown and season with salt & pepper.
Roll out the pizza dough to between 12 and 14″. Spread a layer of the white pesto sauce over the dough, then add chicken asparagus, mushrooms, and most of the green onions. Top with the Fresh Mozzarella slices, then bake for around 20 minutes.
Prior to serving the pizza, add the remaining green onions, and fresh basil.
1 16oz pizza dough ball
1 cup of cooked, shredded chicken
6 asparagus spears, cut into 1” Pieces
2 green onions, thinly sliced
1/2 shiitake mushrooms, sliced
salt & pepper to taste
fresh basil, to garnish
MUSHROOM & CARAMELIZED ONION BURGER
8 oz. Galbani® Fresh Mozzarella Ball, cut into pieces
4 oz. Galbani® Mozzarella, shredded
4 Tbsp. olive oil
1 lb. button mushrooms, sliced
1 large sweet onion, cut in 1/4 inch slices
1 1/2 lb. lean ground beef or ground turkey
1/2 cup fresh Italian parsley, minced
6 hamburger rolls
salt and pepper
Preheat broiler or grill.
In a large sauté pan, heat 2 tablespoons of olive oil over medium heat. Add mushrooms, season to taste, and cook for 10 minutes. Reserve.
Add remaining olive oil to the pan and reduce heat to medium low. Add onion, season to taste, and cook, stirring often until golden brown, about 10-12 minutes. Reserve.
In a large bowl, mix the ground beef, hand shredded mozzarella, salt, pepper, and parsley. Gently form the burger mixture into 6 patties. Grill or broil patties for approximately 5 minutes per side, or until the desired doneness is reached.
Top each burger with caramelized onions, a slice of mozzarella, and sautéed mushrooms. Wait until cheese is melted, and then serve on a roll with your favorite condiments.
This makes one 9x13 pan pizza
16oz Galbani Cheese Fresh Mozzarella Log (Sliced)
1 pizza dough (about 300g)
1 to 1.5 cups of beets, cut into small cubes
1 tbsp hot honey, plus more as needed
1 tbsp balsamic vinegar, plus more as needed
1 shallot, thinly sliced
¼ cup pistachios, toasted and chopped
Arugula microgreens
Fresh lemon juice
Hot Honey, as needed
Salt & Pepper
Olive Oil
Heat a skillet over medium heat and drizzle with olive oil. Once hot, add the beets and cook, untouched, for 2-3 minutes or until they get a little char. Then add shallots and season with salt and the hot honey. Mix until fully combined, then deglaze with balsamic vinegar. Set aside to cool completely.
Liberally drizzle a 9x13 sheet tray with olive oil, then add the pizza dough and press until it covers the entire pan.
Using Galbani 16oz sliced fresh mozzarella log, cover the pizza dough with as much fresh mozzarella as your heart desires. Then top the mozzarella with the beet and shallot mixture.
Drizzle with olive oil and bake for 20-25 minutes, or until the crust is golden brown and crispy and the mozzarella is bubbly and melted.
Once the pizza is done, remove it from the pan and top with the chopped pistachio, a handful of arugula micro greens, fresh lemon juice, and a drizzle of hot honey. Enjoy
STRAWBERRY BASIL PROSCIUTTO GRILLED CHEESE
12 oz. Galbani® Fresh Mozzarella, sliced
8 slices white bread, cut thick
2 Tbsp. butter, softened
8 fresh strawberries (medium to large), sliced thin
12 fresh basil leaves, whole
8 slices prosciutto, cut thin
2 oz. balsamic glaze
Lay out slices of bread and butter one side of each.
On the unbuttered side, layer fresh mozzarella, strawberries, basil leaves and prosciutto. Drizzle with balsamic glaze; place remaining bread on top and transfer to a preheated nonstick pan. Cook for approximately one minute, pressing down with a spatula. Flip and repeat until the bread is golden brown.
Remove, drizzle with extra balsamic glaze over top if desired, cut and serve.
Galbani Cheese's engagement
Galbani Cheese's engagement rate on Instagram is 0.3%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 333 followers. Comments stay close to likes on Galbani Cheese's posts, at 35 likes and 4 comments on average, about 8.8 likes per comment.
Engagement rate
0.3%
- Avg likes
- 35
- Avg comments
- 4
- Interactions : followers
- 1 : 333
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Frequently asked questions
These answers about Galbani Cheese are generated from the Instagram profile data Flinque holds for the account.
Who is Galbani Cheese?
Galbani Cheese (@galbanicheese) is a Food & Personal Goods creator on Instagram, also filed under Food & Cooking. Galbani Cheese carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for Galbani Cheese runs to 21 words across 2 lines.
How many followers does Galbani Cheese have?
Galbani Cheese has 11,458 followers on Instagram (11.5K). Set against 197 accounts followed, the audience works out to about 58 followers per account Galbani Cheese follows. Galbani Cheese has built a substantial archive of 686 posts.
What is Galbani Cheese's engagement rate?
Galbani Cheese's engagement rate on Instagram is 0.3%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 333 followers. Comments stay close to likes on Galbani Cheese's posts, at 35 likes and 4 comments on average, about 8.8 likes per comment.
What does Galbani Cheese post about on Instagram?
Flinque files Galbani Cheese under Food & Personal Goods, with Food & Cooking as a secondary category. All 10 recent posts Flinque holds for Galbani Cheese are videos. The 10 recent Instagram captions Flinque holds for Galbani Cheese repeatedly use the words fresh, mozzarella, until, olive and salt. Galbani Cheese's captions carry hashtags such as #mothersday, #galbanicheese and #galbani. Galbani Cheese writes those captions mainly in English. The bio tags #galbanicheese. Galbani Cheese keeps 6 story highlights, which open with a free Flinque account.
How do I contact Galbani Cheese for a collaboration?
Galbani Cheese's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Galbani Cheese and use Flinque's outreach tools wherever a contact route is on file.
Links
Galbani Cheese's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Galbani Cheese.