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日本橋茅場町 不二楼 (@fujiro.nihonbashi), Instagram profile photo
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日本橋茅場町 不二楼

Japanese Restaurant
@fujiro.nihonbashi
一階 #焼き鳥 #日本酒#ワイン#名古屋コーチン 二階 #会席 三階 @sushi.fujiro.nihonbashi #新江戸前鮨 #熟成鮨 四階 .F @bar.fujiro #bar ●丸の内店 @fujiro.marunouchi
  • Restaurants
  • Following 4
  • Followers 745
  • Engagement 8.51%
  • Avg comments 1

About 日本橋茅場町 不二楼

日本橋茅場町 不二楼 (@fujiro.nihonbashi) is a Japanese Restaurant creator on Instagram, also filed under Restaurants. The account has 745 followers and 40 published posts. Recent posts average 70 likes and 1 comment, an engagement rate of 8.51%.

At 745 followers, 日本橋茅場町 不二楼 sits under the 1,000 mark where the nano tier is usually said to begin. Set against 4 accounts followed, the audience works out to about 186 followers per account 日本橋茅場町 不二楼 follows. 日本橋茅場町 不二楼 is set up as an Instagram business account. Flinque files 日本橋茅場町 不二楼 under Japanese Restaurant, with Restaurants as a secondary category.

The Instagram bio for 日本橋茅場町 不二楼 runs to 21 words across 5 lines. The bio tags #焼き鳥, #日本酒, #会席 and #新江戸前鮨. The bio mentions @sushi.fujiro.nihonbashi, @bar.fujiro and @fujiro.marunouchi. The latest activity Flinque has on record for 日本橋茅場町 不二楼 dates from August 2023.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

40 Posts

Of the 10 most recent posts shown for 日本橋茅場町 不二楼, 5 are single images, 3 are videos and 2 are carousels. No single format accounts for most of them. 日本橋茅場町 不二楼 has a short publishing history, with 40 posts on Instagram. Against the audience, that is roughly 19 followers for each post published. 日本橋茅場町 不二楼 also keeps 10 story highlights on the profile. All 10 carry captions, averaging 44 words each. The captions are written mainly in English. Words that recur across them include food, 焼き鳥おまかせコース and 日本橋茅場町不二楼. The captions tag #焼き鳥, #日本橋, #茅場町, #焼鳥 and #不二楼.

筍はじまりました🎋
炭火焼きでご案内しております。

不二楼

#焼鳥 #焼き鳥 #串 #日本橋 #茅場町
#不二楼 #鮨不二楼 #日本橋
明けましておめでとうございます。

昨年は不二楼をご利用頂き、誠にありがとうございました。
全てのお客様のおかげで、当店は素晴らしい一年を過ごす事ができました。
重ねて御礼申し上げます。

今年もお客様に美味しい料理と心地よい時間をお届けできるよう、より一層精進して参ります。
本年も変わらぬご愛顧を賜りますよう、心よりお願い申し上げます。

happy new year. Thank you very much for using Fujiro last year. Thanks to all our customers, we have had a great year. Thank you again. We will continue to work even harder this year to deliver delicious food and a comfortable time to our customers. We sincerely appreciate your continued patronage this year.

#焼鳥 #焼き鳥 #串 #日本橋 #茅場町
Was excited to try Fujiro Yakitori this trip!

While we get good Yakitori in Singapore, our access to top and freshest possible can be a challenge. At Fujiro, the chicken is famous pure-bred Nagoya Cochin, butchered in store every morning, surely that is hard to beat.

Was I able to tell the difference? I definitely did. The fresh-firmness was yelling, the bite didn’t disappear immediately. The taste was rich - never thought I would use rich for chicken. Coaxing was done over local Tosa Binchotan.

At the counter, I couldn’t help but notice who was “allowed” to grill which parts. While efficiency may be a reason, I want to believe “level of skill” was the determinant and Fujiro is a traditional hierarchical kitchen.

Somehow Japanese Chefs can make inexpensive food taste a million bucks. I couldn’t find a fault with any stick. Every cut grilled perfect. The special aged sauce, as old as the restaurant, was ridiculously tasty. The light basting then evaporation left a gorgeous caramelisation to complement the chicken cuts.

Rare opportunity to taste raw chicken (no puns intended). Served as a salad, the Torosashi was exceptional. Only the freshest is safe.

While a set meal was pre-ordered, I repeated my favourites and some off menu. Think I ate so much that Fujita San personally served a couple of sticks to find out what was going on with this diner. This Gaijin was inhaling his stash against the backdrop of Japanese diners chirping and grazing away.

Enjoying Yakitori in Japan is quite another experience. The access to Hermes and Diors of chicken coupled with strict upbringing in front of the grill.

Fujiro was a wonderful find and totally reasonable despite the top quality chicken. Highly recommended if you are staying around Tokyo Station like I did. #noneedmeepok
————————————————————————————————
#yakitori #焼き鳥 #tokyoeats #ulctokyo
残暑厳しい日々が続いておりますね。
不二楼 秋の味覚 松茸 はじまりました。

不二楼

#焼鳥 #焼き鳥 #串 #日本橋 #茅場町
これから暑くなり、バテやすくなる季節にぴったりのお料理で構成した、おまかせ会席コース。
#不二楼 #日本橋グルメ #茅場町グルメ #すっぽん鍋
青森の夏の風物詩が不二楼に届きました。
「野辺地葉つきこかぶ」
フルーツのように甘くみずみずしい!
皮もうすく、やわらかいので、そのままでも大変美味!
旬のかぶを、職人一押しのお召し上がり方でご提供させていただきます。

不二楼

焼き鳥おまかせコース(要予約)

#焼鳥 #焼き鳥 #串 #日本橋 #茅場町
北海道 新ひだか町の農家さんより、ホワイトアスパラ入荷しました!みずみずしい甘味。炭火焼き野菜にてお選び頂けます。

日高山脈を水源とする「三石川」の良質な水に恵まれ、広大な大地ですくすくと育ったホワイトアスパラ。
北海道が脱炭素化に寄与する食品を表彰する、今年の「ゼロカーボンアワード」も受賞されているのだとか。

鮮度が命のアスパラ。
是非お召し上がりください!

不二楼

焼き鳥おまかせコース(要予約)

#焼鳥 #焼き鳥 #串 #日本橋 #茅場町
前の日まで元気に生きていた命を頂くということ。
一つも無駄にしたくない、完璧な仕事をする理由。
「今日もよろしくね」と、鶏に対して真正面から向き合う。

不二楼
焼鳥職人
藤田英夫

#日本橋茅場町不二楼
#不二楼 #焼き鳥 #日本橋 #茅場町
開業から満6年の感謝を込めて。
今回、日本最高峰の稲垣名古屋コーチンとストイックに向き合う不二楼焼鳥職人藤田英夫の仕事もどうかたくさんの人に知って頂きたくこの動画を作りました。

#日本橋茅場町不二楼
#不二楼 #焼き鳥 #日本橋 #茅場町

日本橋茅場町 不二楼's engagement

日本橋茅場町 不二楼's engagement rate on Instagram is 8.51%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 12 followers. Likes outnumber comments by roughly 70 to 1, with 70 likes and 1 comment on an average post, so most reactions are taps rather than replies.

Engagement rate

8.51%

Avg likes
70
Avg comments
1
Interactions : followers
1 : 12

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Frequently asked questions

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Who is 日本橋茅場町 不二楼?

日本橋茅場町 不二楼 (@fujiro.nihonbashi) is a Japanese Restaurant creator on Instagram, also filed under Restaurants. 日本橋茅場町 不二楼 is set up as an Instagram business account. The Instagram bio for 日本橋茅場町 不二楼 runs to 21 words across 5 lines.

How many followers does 日本橋茅場町 不二楼 have?

日本橋茅場町 不二楼 has 745 followers on Instagram (745). Set against 4 accounts followed, the audience works out to about 186 followers per account 日本橋茅場町 不二楼 follows. 日本橋茅場町 不二楼 has a short publishing history, with 40 posts on Instagram.

What is 日本橋茅場町 不二楼's engagement rate?

日本橋茅場町 不二楼's engagement rate on Instagram is 8.51%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 12 followers. Likes outnumber comments by roughly 70 to 1, with 70 likes and 1 comment on an average post, so most reactions are taps rather than replies.

What does 日本橋茅場町 不二楼 post about on Instagram?

Flinque files 日本橋茅場町 不二楼 under Japanese Restaurant, with Restaurants as a secondary category. Of the 10 most recent posts shown for 日本橋茅場町 不二楼, 5 are single images, 3 are videos and 2 are carousels. The 10 recent Instagram captions Flinque holds for 日本橋茅場町 不二楼 repeatedly use the words food, 焼き鳥おまかせコース and 日本橋茅場町不二楼. 日本橋茅場町 不二楼's captions carry hashtags such as #焼き鳥, #日本橋 and #茅場町. 日本橋茅場町 不二楼 writes those captions mainly in English. The bio tags #焼き鳥, #日本酒, #会席 and #新江戸前鮨. 日本橋茅場町 不二楼 keeps 10 story highlights, which open with a free Flinque account.

How do I contact 日本橋茅場町 不二楼 for a collaboration?

日本橋茅場町 不二楼's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist 日本橋茅場町 不二楼 and use Flinque's outreach tools wherever a contact route is on file.

日本橋茅場町 不二楼's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with 日本橋茅場町 不二楼.

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