- Following 923
- Followers 12.5K
- Engagement 15.52%
- Avg likes 2.3K
- Avg comments 29
About Food Mood | Jason Vaughan
Food Mood | Jason Vaughan (@foodmood) is a Digital creator creator on Instagram, also filed under Travel. The account has 12,492 followers and 1,178 published posts. Recent posts average 2,256 likes and 29 comments, an engagement rate of 15.52%.
With 12.5K followers, Food Mood | Jason Vaughan is a micro creator by the common 10,000 to 100,000 definition. Food Mood | Jason Vaughan follows 923 accounts, so the audience is roughly 14 times the size of the list followed. Food Mood | Jason Vaughan carries Instagram's verified badge and uses an Instagram professional account. Flinque files Food Mood | Jason Vaughan under Digital creator, with Travel as a secondary category.
The Instagram bio for Food Mood | Jason Vaughan runs to 20 words across 4 lines. The latest activity Flinque has on record for Food Mood | Jason Vaughan dates from February 2026.
Story Highlights
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1,178 Posts
Of the 10 most recent posts shown for Food Mood | Jason Vaughan, 9 are carousels and 1 is a video. That mix leans toward carousels. Food Mood | Jason Vaughan has built a substantial archive of 1,178 posts. Against the audience, that is roughly 11 followers for each post published. Food Mood | Jason Vaughan also keeps 52 story highlights on the profile. All 10 carry captions, averaging 79 words each. The captions are written mainly in English. Words that recur across them include pork, other, perfect, salt and caramelised. The captions tag #sunkwaiheung, #hongkongfoodguide, #charsiu, #hongkongbbq and #bbqpork.
The Tamaki brings smoked mozzarella, pecorino romano, basil, and cherry tomatoes that you crush at the table - bright, familiar, and a pretty solid pizza. The addition of Okinawan salt on both pizzas is unique to PST, although some parts of the base were a bit heavy-handed. The white-base Bismarck goes the other way: mozzarella, mushroom, the most delicious house-made pork sausage, and a runny egg cracked on top. Very nice 🍕
Beautiful caramelisation and intensely marbled with a cleaner flavour from the Japanese-style, barley-fed beef. Fellow Queenslander was the perfect person to assist in tackling this big charcoal-grilled steak. One of many great plates from The Rocks location of one of Sydney’s longstanding neighbourhood Italian restaurants.
Suckling pig is also popular here. There’s only two tables (six chairs) and usually a line and I got lucky arriving at 9.30am on a Sunday. Well worth the 40-minute journey from Central and an ideal fuel stop before the nearby Dragon’s Back scenic trail.
📍Sun Kwai Heung BBQ Food, Chai Wan
#sunkwaiheung #bbqpork #hongkongfoodguide #charsiu #hongkongbbq
📍, Haymarket, Sydney
(1,2) - A Gothic Quarter bar serving the same classic tapas since 1945. Eat the pescaditos fritos (fried fish) like a packet of chips and bowl over as many glasses of the house-made vermouth as you can.
(3,4,5,6,7) - The most iconic Catalan tapas in the city comes from this century-old cava bar. I loved everything I tried - the calamari with sanfaina, baby clams, grilled pork neck with Padróns, and chocolate truffles with EVOO and sea salt to finish.
(8,9,10) - Fried Spanish sausages, hamburgers with Roquefort and pickles, and 3 euro pink cava. A proper Barcelona baptism.
(11,12,13,14,15) - Hidden in Barceloneta since 1944, this old-school tavern is where the iconic bomba was born (it’s a superb potato croquette with spicy red sauce). LCF is also the perfect place for a seafood breakfast of grilled squid, sardines, red prawns - they’re open from 9am.
(16,17) - Superb artisan pastries. The cinnamon twist is light and toasty, and that deceptively simple plain croissant is perfect - unexpectedly, one of the greatest I’ve had anywhere.
(18,19,20) - A back-alley dining room featuring the finest jewels of the Mediterranean Sea. Marennes-Oléron oysters, Galician live clams, Catalonian red prawns, and an incredible tortilla layered with goose barnacles, red prawns, lardo and caviar are my top picks.
Other BCN favourites I’ve visited/on the list:
Suckling pig is also popular here. There’s only two tables (six chairs) and usually a line and I got lucky arriving at 9.30am on a Sunday. Well worth the 40 minute journey from Central and an ideal fuel stop before the nearby Dragon’s Back scenic trail.
📍Sun Kwai Heung BBQ Food, Chai Wan
#sunkwaiheung #foodmoodhongkong #hongkongfoodguide #charsiu #hongkongbbq
Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.
Food Mood | Jason Vaughan's engagement
Food Mood | Jason Vaughan's engagement rate on Instagram is 15.52%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 6 followers. Likes outnumber comments by roughly 78 to 1, with 2,256 likes and 29 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
15.52%
- Avg likes
- 2.3K
- Avg comments
- 29
- Interactions : followers
- 1 : 6
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Frequently asked questions
These answers about Food Mood | Jason Vaughan are generated from the Instagram profile data Flinque holds for the account.
Who is Food Mood | Jason Vaughan?
Food Mood | Jason Vaughan (@foodmood) is a Digital creator creator on Instagram, also filed under Travel. Food Mood | Jason Vaughan carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Food Mood | Jason Vaughan runs to 20 words across 4 lines.
How many followers does Food Mood | Jason Vaughan have?
Food Mood | Jason Vaughan has 12,492 followers on Instagram (12.5K). Food Mood | Jason Vaughan follows 923 accounts, so the audience is roughly 14 times the size of the list followed. Food Mood | Jason Vaughan has built a substantial archive of 1,178 posts.
What is Food Mood | Jason Vaughan's engagement rate?
Food Mood | Jason Vaughan's engagement rate on Instagram is 15.52%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 6 followers. Likes outnumber comments by roughly 78 to 1, with 2,256 likes and 29 comments on an average post, so most reactions are taps rather than replies.
What does Food Mood | Jason Vaughan post about on Instagram?
Flinque files Food Mood | Jason Vaughan under Digital creator, with Travel as a secondary category. Of the 10 most recent posts shown for Food Mood | Jason Vaughan, 9 are carousels and 1 is a video. The 10 recent Instagram captions Flinque holds for Food Mood | Jason Vaughan repeatedly use the words pork, other, perfect, salt and caramelised. Food Mood | Jason Vaughan's captions carry hashtags such as #sunkwaiheung, #hongkongfoodguide and #charsiu. Food Mood | Jason Vaughan writes those captions mainly in English. Food Mood | Jason Vaughan keeps 52 story highlights, which open with a free Flinque account.
How do I contact Food Mood | Jason Vaughan for a collaboration?
Food Mood | Jason Vaughan's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Food Mood | Jason Vaughan and use Flinque's outreach tools wherever a contact route is on file.
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Food Mood | Jason Vaughan's own Instagram profile is the one outbound link Flinque publishes for the account.
Public profile data sourced from Instagram. Flinque is not affiliated with Food Mood | Jason Vaughan.