- Following 1.4K
- Followers 5.9K
- Engagement 1.52%
- Avg likes 71
- Avg comments 12
About Accademia FoodLab
Accademia FoodLab (@foodlabtorino) is a Cooking School creator on Instagram, also filed under Food & Cooking. The account has 5,923 followers and 1,011 published posts. Recent posts average 71 likes and 12 comments, an engagement rate of 1.52%.
Accademia FoodLab belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Accademia FoodLab follows 1,400 accounts, so the audience is roughly 4.2 times the size of the list followed. Accademia FoodLab uses an Instagram professional account. Flinque files Accademia FoodLab under Cooking School, with Food & Cooking as a secondary category.
The Instagram bio for Accademia FoodLab runs to 20 words across 3 lines. The bio mentions @spirito.osteria. The latest activity Flinque has on record for Accademia FoodLab dates from June 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
1,011 Posts
Of the 10 most recent posts shown for Accademia FoodLab, 5 are videos, 4 are carousels and 1 is a single image. No single format accounts for most of them. Accademia FoodLab has built a substantial archive of 1,011 posts. Against the audience, that is roughly 5.9 followers for each post published. Accademia FoodLab also keeps 10 story highlights on the profile. All 10 carry captions, averaging 67 words each. The captions are written mainly in Italian. Words that recur across them include spirito, osteria, tramite, buono and autentico.
racconta il Roero attraverso interpretazioni diverse, accomunate dalla stessa idea di eleganza, autenticità e bevibilità.
Da Spirito la carta vini è dedicata esclusivamente a produttori di vino naturale, come Valfaccenda.
Trovi Vindabeive e Bis-lacco anche al calice, mentre il Roero DOCG è disponibile nella nostra carta.
Quale assaggeresti per primo? Diccelo nei commenti 🍷🍷
È l’incontro tra due cucine, due brigate, due modi di lavorare che, per una sera, trovano un ritmo comune.
C’è confronto, collaborazione, scambio. C’è il desiderio di imparare qualcosa gli uni dagli altri e di costruire, insieme, una bella esperienza per chi è seduto a tavola.
È questo il bello delle cene a quattro mani: si torna sempre a casa con qualcosa in più.
Grazie a per l’ospitalità, la fiducia e la bella serata condivisa.
Alla prossima 🫶
Una specialità della Lunigiana, preparata con grani antichi moliti a pietra.
Aggiungiamo anche pinoli e limone salato, per una spinta in più.
In carta da Spirito.
••
Spirito Osteria
BUONO. AUTENTICO. INEVITABILE.
••
🔗Riserva il tuo tavolo tramite LINK IN BIO
••
📞
📩
📍 Via Corte d’Appello, 13 - 10122 Torino
••
Spaghettone fresco trafilato al bronzo.
Tonno rosso del Mediterraneo.
Datterini di
Acciughe, olive e capperi.
In carta da Spirito.
••
Spirito Osteria
BUONO. AUTENTICO. INEVITABILE.
••
🔗Riserva il tuo tavolo tramite LINK IN BIO
••
📞
📩
📍 Via Corte d’Appello, 13 - 10122 Torino
••
Looking for a restaurant in Turin city centre?
Eat well before the music starts!
Spirito Curioso · 2 courses · €37
Book your pre-Kappa lunch via LINK IN BIO
📍 Spirito Osteria · Turin City Centre · Quadrilatero Romano
In questi giorni: aguglia de
Datterini, cetrioli e salicornia.
Un piatto semplice, fresco
e decisamente estivo.
In carta da Spirito.
Spirito Osteria
BUONO. AUTENTICO. INEVITABILE.
••
🔗Riserva il tuo tavolo tramite LINK IN BIO
••
📞
📩
📍 Via Corte d’Appello, 13 - 10122 Torino
••
Dal martedì al venerdì, a pranzo: un piatto a scelta dalla carta, dolce del giorno — oppure sorbetto o formaggio — acqua, caffè e coperto a €25.
Per chi desidera un percorso più disteso, restano disponibili anche i nostri menù: Spirito Curioso, Spirito Libero e Spirito DiVino.
Spirito Osteria
BUONO. AUTENTICO. INEVITABILE.
••
🔗Riserva il tuo tavolo tramite LINK IN BIO
••
📞
📩
📍 Via Corte d’Appello, 13 - 10122 Torino
••
Siamo felici di avervi avuto con noi in questo primo tratto di strada e ancora più felici di continuare ad accogliervi da martedì a domenica, a pranzo e a cena.
Con la stessa idea di sempre: farvi stare bene alla nostra tavola.
Presto una novità.
Spirito Osteria
BUONO. AUTENTICO. INEVITABILE.
••
🔗Riserva il tuo posto tramite LINK IN BIO o tramite il bottone PRENOTA
••
📞
📩
📍 Via Corte d’Appello, 13 - 10122 Torino
••
La nostra pastella per i fiori di zucchina fritti.
Vi lasciamo la ricetta insieme a qualche passaggio che per noi fa la differenza: dalla pulizia del fiore alla gestione della frittura.
Salvala per la prossima frittura, siamo curiosi di sapere come viene.
Li abbiamo aggiunti al nostro fritto di alici per accompagnarci verso l’estate.
Spirito Osteria
BUONO. AUTENTICO. INEVITABILE.
••
🔗Riserva il tuo posto tramite LINK IN BIO o tramite il bottone PRENOTA
••
📞
📩
📍 Via Corte d’Appello, 13 - 10122 Torino
••
Un anno di lezioni, impasti, prove, tecniche e competenze costruite passo dopo passo.
Grazie a tutte le persone che hanno scelto di mettersi in gioco insieme a noi, dedicando tempo, energia e curiosità a questo percorso.
L’Accademia si prende una pausa estiva, ma noi restiamo sempre disponibili via mail.
Nel frattempo stiamo già lavorando alle novità del prossimo autunno.
Accademia FoodLab's engagement
Accademia FoodLab's engagement rate on Instagram is 1.52%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 66 followers. Comments stay close to likes on Accademia FoodLab's posts, at 71 likes and 12 comments on average, about 5.9 likes per comment.
Engagement rate
1.52%
- Avg likes
- 71
- Avg comments
- 12
- Interactions : followers
- 1 : 66
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Research Accademia FoodLab further
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Frequently asked questions
These answers about Accademia FoodLab are generated from the Instagram profile data Flinque holds for the account.
Who is Accademia FoodLab?
Accademia FoodLab (@foodlabtorino) is a Cooking School creator on Instagram, also filed under Food & Cooking. Accademia FoodLab uses an Instagram professional account. The Instagram bio for Accademia FoodLab runs to 20 words across 3 lines.
How many followers does Accademia FoodLab have?
Accademia FoodLab has 5,923 followers on Instagram (5.9K). Accademia FoodLab follows 1,400 accounts, so the audience is roughly 4.2 times the size of the list followed. Accademia FoodLab has built a substantial archive of 1,011 posts.
What is Accademia FoodLab's engagement rate?
Accademia FoodLab's engagement rate on Instagram is 1.52%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 66 followers. Comments stay close to likes on Accademia FoodLab's posts, at 71 likes and 12 comments on average, about 5.9 likes per comment.
What does Accademia FoodLab post about on Instagram?
Flinque files Accademia FoodLab under Cooking School, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Accademia FoodLab, 5 are videos, 4 are carousels and 1 is a single image. The 10 recent Instagram captions Flinque holds for Accademia FoodLab repeatedly use the words spirito, osteria, tramite, buono and autentico. Accademia FoodLab writes those captions mainly in Italian. Accademia FoodLab keeps 10 story highlights, which open with a free Flinque account.
How do I contact Accademia FoodLab for a collaboration?
Accademia FoodLab's contact details are not published on Flinque's public profile. The Instagram bio links to 3 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Accademia FoodLab and use Flinque's outreach tools wherever a contact route is on file.
Links
Accademia FoodLab's own Instagram profile is the one outbound link Flinque publishes for the account, and the 3 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Accademia FoodLab.