- Following 2.1K
- Followers 17.3K
- Engagement 0.74%
- Avg likes 119
- Avg comments 4
About Derya Ozyuvali
Derya Ozyuvali (@foodiebackpacker) is a Chef creator on Instagram. The account has 17,341 followers and 1,164 published posts. Recent posts average 119 likes and 4 comments, an engagement rate of 0.74%.
With 17.3K followers, Derya Ozyuvali is a micro creator by the common 10,000 to 100,000 definition. Derya Ozyuvali follows 2,080 accounts, so the audience is roughly 8.3 times the size of the list followed. Derya Ozyuvali is set up as an Instagram business account. Flinque files Derya Ozyuvali under a single category, Chef.
The Instagram bio for Derya Ozyuvali runs to 21 words across 6 lines. The bio tags #RentaChef and #ChefsTable. The latest activity Flinque has on record for Derya Ozyuvali dates from April 2022.
Story Highlights
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1,164 Posts
Of the 10 most recent posts shown for Derya Ozyuvali, 7 are carousels and 3 are videos. That mix leans toward carousels. Derya Ozyuvali has built a substantial archive of 1,164 posts. Against the audience, that is roughly 15 followers for each post published. Derya Ozyuvali also keeps 49 story highlights on the profile. All 10 carry captions, averaging 90 words each. The captions are written mainly in English. Words that recur across them include meat, olive, cook, experience and chef’s. The captions tag #foodiebackpacker, #privatechef, #chefsofistanbul, #chefstableistanbul and #reklam.
This is the ultimate cold-weather comfort food, but refined.
📌 SAVE this for your next dinner party or cozy night in.
Lamb leg/shoulder (cubed), Leeks, Green Garlic (or Scallions), Butter, Olive Oil, Yogurt, Lemon Zest, S&P.
The Steps:
1️⃣ Prep: Thinly slice leeks and green garlic.
2️⃣ Sear: Brown the lamb in butter + oil until golden. Remove.
3️⃣ Sauté: In the same pan, cook leeks/garlic until soft and sweet.
4️⃣ Braise: Return lamb, add a splash of hot water/stock. Cover and cook low until tender.
5️⃣ Sauce: Warm the yogurt with a ladle of the lamb cooking liquid (low heat, no boiling!). Add lemon zest.
6️⃣ Serve: Plate the lamb and greens, pour the yogurt jus around, and finish with olive oil.
Enjoy!
#WinterComfort #SeasonalEating #LambRecipe #ComfortFood
Tartare without meat?
Fresh, earthy, creamy, sharp. All in one bite.
Roasted Beetroot (diced)
Avocado (same size diced)
Dijon Mustard
Capers
Good olive oil
Perfect as a starter, mezze.
📌 save this, it’s a crowd pleaser.
#foodiebackpacker
Save this if you need a 20min ready recipe.
-cut cauliflower into medium florets
-toss cauliflower with olive oil, salt, black pepper
-spread pn tray and roast in in oven until golden and crispy
-mix yogurt, tahini and lemon juice until smooth
#foodiebackpacker
#seaosonalcooking
FoodieBackpacker will be in charge of Private Chef services for The Muradiye’s guests.
The Muradiye — Where Time Slows and Taste Takes Over ✨
Nestled in the heart of history, The Muradiye is more than a place — it’s an experience. Housed within a beautifully restored historical building of great architectural significance, it offers an intimate escape for those who value beauty, heritage, and soulful connection.
Private Chef service, exciusive for The Muradiye guests, brings this magic to life — blending local flavors with modern creativity, crafting unforgettable dining moments that feel both luxurious and deeply personal.
#istanbul #experience #privatechef
I am offering Chef’s Table experience in Bagdat Caddesl / Istanbul. A dinner full of tasty food and talks.
Dm to book 😉
#chefsofistanbul #chefstableistanbul #reklam
Generating content was so overwhelming fpr me fpr a very long time and you can easily tell it by looking at my not active feed but maybe AI will change it.:)
Jamaican Jerk Chicken Ingredients:
Peppers. Use fiery Scotch Bonnet peppers, or you can use habanero peppers.
Red Onion.
Garlic.
Scallions. Or green onions.
Liquids. Soy sauce, vinegar (either white vinegar or apple cider vinegar), olive oil, orange juice, lime juice.
Herbs and Spices. Freshly grated ginger, brown sugar, nutmeg, allspice berries, cinnamon, dried thyme (or fresh), salt and black pepper.
Chicken. You can use any cuts of chicken to make jerk chicken.
Pierce the Chicken. Next, pierce the chicken with a knife in several places. This will let the marinade reach deeper into the meat.
Marinate the Chicken for 2 hours. Add the chicken to a large bowl or into a sealable baggie. Pour the marinade over the chicken and rub it down. You want to completely cover the chicken with the marinade.
When you’re ready to cook, heat your oven to 220 degrees. Remove the chicken from the marinade and discard the marinade. Bake the chicken for 45mins.
Bon Appettit.
Recipe credits to chillipeppermadness..com
#recipe #jerkchicken #aigeneratedimages
Do you like this post with AI generated images?
It was such a fun session with and the results I absolutely love!
Thank you komşi 🙏🏻
- If you still do not know, I am offering my private chef service in Istanbul.
Either at your home or at my 2 locations, Foodie’s Terrace - Galata and Chef’s Table - Bağdat Caddesi. -👨🏻🍳
#chefstableistanbul #photoshooting #chefsofistanbul #privatechef
Siz de sevdiklerinizle Kadıköy Çiftehavuzlar’daki evinde 4, Galata'daki Tarihi Yarımada manzaralı terasında 4-8 kişilik gruplara özel menüler hazırlayan Derya'nın nefis yemekleriyle şahane bir akşam geçirmek isterseniz rezervasyon ve detaylı bilgi ➡️ 🍽
#reklam #tavsiye #chefstable #wineanddine
Available only for 4 persons.
Dm to Book.
#privatechefistanbul #chefstable
Even though this Korean dish looks like sushi, there are major differences between them. Whilst rice vinegar is used to season the sushi rice, gimbap is cut with sesame oil. Also the fillings are quite different and meat / processed meat is what you can accept in a #gimbap.
Here are my ingredients and the rest follows on the photos.
- Cooked rice
- Carrots
- Cucumbers
- Entrecôte
- Seaweed
- Sesame Oil
- Omelette
- Rice has to be very well rinsed before cooking
- I brushed sesame oil on them before slicing. Some adds mixes it inside the rice while it is still warm
#foodiesgueststars #gimbaprecipe #koreanfood #foodiebackpacker
Derya Ozyuvali's engagement
Derya Ozyuvali's engagement rate on Instagram is 0.74%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 135 followers. An average post collects 119 likes and 4 comments, close to 30 likes for each comment.
Engagement rate
0.74%
- Avg likes
- 119
- Avg comments
- 4
- Interactions : followers
- 1 : 135
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Frequently asked questions
These answers about Derya Ozyuvali are generated from the Instagram profile data Flinque holds for the account.
Who is Derya Ozyuvali?
Derya Ozyuvali (@foodiebackpacker) is a Chef creator on Instagram. Derya Ozyuvali is set up as an Instagram business account. The Instagram bio for Derya Ozyuvali runs to 21 words across 6 lines.
How many followers does Derya Ozyuvali have?
Derya Ozyuvali has 17,341 followers on Instagram (17.3K). Derya Ozyuvali follows 2,080 accounts, so the audience is roughly 8.3 times the size of the list followed. Derya Ozyuvali has built a substantial archive of 1,164 posts.
What is Derya Ozyuvali's engagement rate?
Derya Ozyuvali's engagement rate on Instagram is 0.74%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 135 followers. An average post collects 119 likes and 4 comments, close to 30 likes for each comment.
What does Derya Ozyuvali post about on Instagram?
Flinque files Derya Ozyuvali under a single category, Chef. Of the 10 most recent posts shown for Derya Ozyuvali, 7 are carousels and 3 are videos. The 10 recent Instagram captions Flinque holds for Derya Ozyuvali repeatedly use the words meat, olive, cook, experience and chef’s. Derya Ozyuvali's captions carry hashtags such as #foodiebackpacker, #privatechef and #chefsofistanbul. Derya Ozyuvali writes those captions mainly in English. The bio tags #RentaChef and #ChefsTable. Derya Ozyuvali keeps 49 story highlights, which open with a free Flinque account.
How do I contact Derya Ozyuvali for a collaboration?
Derya Ozyuvali's contact details are not published on Flinque's public profile. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Derya Ozyuvali and use Flinque's outreach tools wherever a contact route is on file.
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Derya Ozyuvali's own Instagram profile is the one outbound link Flinque publishes for the account.
Public profile data sourced from Instagram. Flinque is not affiliated with Derya Ozyuvali.