The most essential part of a well-balanced diet is food! 📧 Chicago Illinois
Food & Cooking
Food & beverage
Food & Drink
Cuisine
Following768
Followers288.3K
Engagement1.6%
Avg likes5.5K
Avg comments31
About Foodi Ma
Foodi Ma (@foodi_ma) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking and Food & beverage. The account has 288,327 followers and 1,385 published posts. Recent posts average 5,480 likes and 31 comments, an engagement rate of 1.6%.
An audience of 288.3K puts Foodi Ma in the mid-tier, between 100,000 and 1 million followers. Set against 768 accounts followed, the audience works out to about 375 followers per account Foodi Ma follows. Foodi Ma uses an Instagram professional account. Flinque files Foodi Ma under 5 categories, led by Kitchen/cooking and followed by Food & Cooking, Food & beverage, Food & Drink and Cuisine.
The Instagram bio for Foodi Ma runs to 12 words. Emoji sit alongside the words. The latest activity Flinque has on record for Foodi Ma dates from September 2022.
Story Highlights
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1,385 Posts
All 10 recent posts Flinque holds for Foodi Ma are videos. Foodi Ma has built a substantial archive of 1,385 posts. Against the audience, that is roughly 208 followers for each post published. Foodi Ma also keeps 1 story highlight on the profile. 9 of those 10 carry captions, averaging 163 words each. The captions are written mainly in English. Words that recur across them include recipe, until, ingredients, minutes and instructions. The captions tag #recipe, #cookies, #oatmealcookies, #fyp and #tostadas.
Tostada recipe right here 👉 Foodi_ma #fyp #tostadas #food #recipe #easydinnerSteak Tostadas Recipe Ingredients For the Steak 1 lb diced steak 2 tbsp soy sauce 2 tbsp neutral oil Juice of 1 lime Juice of 1 orange 1 tsp cumin 1 tsp coriander powder 1 tsp smoked paprika ½ tsp oregano 1 tsp garlic powder ½ tsp black pepper ½ tsp chili flakes (adjust to taste) For the Pico de Gallo 3 large tomatoes, finely diced 1 jalapeño, seeded and finely diced ½ red onion, finely diced 1 bunch cilantro, roughly chopped Juice of 1 lime Salt and pepper, to taste For Assembly Store-bought tostadas El Milagro Tortillas (or fried tortillas) Guacamole Mexican crema or sour cream Cacique Warm queso Queso fresco, crumbled Instructions 1. Marinate the Steak In a bowl, combine the soy sauce, oil, lime juice, orange juice, cumin, coriander powder, smoked paprika, oregano, garlic powder, black pepper, and chili flakes. Add the diced steak and toss until fully coated. Let it marinate for about 15 minutes while you prepare the pico de gallo. 2. Make the Pico de Gallo In a separate bowl, combine the diced tomatoes, jalapeño, red onion, and cilantro. Squeeze in the lime juice and season with salt and pepper to taste. Mix well and set aside. 3. Cook the Steak Heat a wok or stainless steel pan over very high heat until hot. Add 2 tablespoons of neutral oil and spread the steak into an even layer. Cook without overcrowding the pan, stirring occasionally, until the juices are absorbed and the steak develops a flavorful sear. Cook to your preferred doneness. Remove from heat and set aside. 4. Assemble the Tostadas Spread a generous layer of guacamole onto each tostada. Top with a hearty layer of steak, then drizzle with Mexican crema or sour cream. Add a generous spoonful of pico de gallo, followed by a little more steak if desired. Finish with warm queso and crumbled queso fresco on top. Enjoy #SteakTo#SteakTostadasn#MexicanFoodnnerrecipe #recipe #tacosI woke up and realized I can share my food on my social media! #cookies #oatmealcookies #cookiesrecipe #creampies #recipe recipe Foodi_maMarshmallow Buttercream Frosting This fluffy marshmallow buttercream frosting is perfect for cupcakes, cakes, oatmeal cream pies, cookies, and more. It’s light, creamy, and easy to pipe or spread. Ingredients 3/4 cup salted butter, softened Kerrygold USA 2 cups powdered sugar 4 tablespoons heavy whipping cream Organic Valley 1 teaspoon vanilla extract 1 (7-ounce) container marshmallow fluff jetpuffed Instructions Add the softened butter to the bowl of a stand mixer fitted with a paddle or whisk attachment. You can also use a hand mixer. Beat the butter on medium-high speed for about 5 minutes, until it becomes pale in color, light, and fluffy. Gradually add the powdered sugar, about 1/4 cup at a time, mixing well after each addition to avoid a mess. Pour in the heavy whipping cream and mix until fully combined and smooth. Add the vanilla extract and mix again until incorporated. Gently fold or mix in the marshmallow fluff until the frosting is light and fluffy. Folding it in helps keep that airy texture. Use immediately to frost cakes or cupcakes, pipe into swirls, or scoop onto cookies and oatmeal cream pies. #recipe #cookies #marshmallowbuttercream #buttercreamfrosting #dessertSoft & Chewy Oatmeal Cookies These oatmeal cookies are rich, chewy, and buttery with crisp golden edges and a soft center. Ingredients Wet Ingredients * 1 cup salted butter, softened Kerrygold USA * 1 cup packed brown sugar * ¼ cup granulated sugar * 1 tablespoon molasses * 1 large egg * 2 egg yolks * 1 tablespoon vanilla extract Dry Ingredients * 2 cups old-fashioned oats Bob’s Red Mill * 1¾ cups all-purpose flour * ¾ teaspoon baking soda * ¼ teaspoon baking powder * 2 teaspoons cornstarch * ¼ teaspoon salt * Dash of cinnamon Instructions 1. Cream the butter and sugars In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth and creamy. 2. Add the wet ingredients Mix in the molasses, egg, egg yolks, and vanilla extract. Stir until fully combined and silky. 3. Combine the dry ingredients In a separate bowl, whisk together the oats, flour, baking soda, baking powder, cornstarch, salt, and cinnamon. 4. Make the dough Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix just until no dry streaks remain avoid overmixing. 5. Chill the dough Cover the dough and refrigerate or freeze for 30 minutes. This helps prevent spreading and gives the cookies a chewier texture. 6. Prepare for baking Preheat the oven to 375°F. Line a baking sheet with parchment paper. 7. Scoop the cookies Using an ice cream scoop or large cookie scoop, portion the dough onto the prepared baking sheet, leaving space between each cookie. 8. Bake Bake on the top rack for 12–13 minutes, or until the edges are lightly golden brown. The centers may still look slightly underbaked. 9. Cool Let the cookies rest on the baking sheet for several minutes after removing them from the oven. They will continue to set as they cool, creating a soft and chewy center. #cookie #oatmealcookies #recipe #oatmeal #chocolatechipcookiesIced vanilla bean latte with salted caramel cold foam! #Coffee #MorningCoffee #CoffeeTikTok #IcedLatte #CoffeeRecipeSingle-Serve Creamy Mac & Cheese Ingredients 1 cup elbow pasta Salt (for pasta water) 2 tablespoons butter 1 clove garlic, grated 1/3 chicken bouillon cube (or substitute with chicke bouillon powder) 1 tablespoon all-purpose flour 1/4 cup heavy whipping cream 1/4 cup reserved pasta water 1/3 cup grated Parmesan cheese (or cheese of choice, like cheddar) 3 slices white American cheese Paprika (optional) Instructions Cook the pasta Bring a pot of water to a boil. Once boiling, add a generous pinch of salt, then add the elbow pasta. Cook according to the package instructions (about 10 minutes), until al dente. Reserve 1/4 cup of pasta water before draining. Start the sauce In a separate saucepan over low heat, melt the butter. Add the grated garlic and the chicken bouillon cube. Stir until the butter is fully melted and everything is combined. Make a roux Add the flour to the saucepan and stir continuously to form a paste. Add cream Pour in the heavy whipping cream and stir until the mixture thickens. Adjust consistency Add the reserved pasta water a little at a time, stirring until the sauce loosens into a smooth, creamy consistency. Add cheese Stir in the Parmesan cheese (or your preferred cheese) until melted. Combine with pasta Add the drained pasta directly into the sauce. Toss to coat. The small amount of water clinging to the pasta will help loosen the sauce further. Finish with American cheese Add the slices of white American cheese and stir until fully melted and creamy. Season and serve Sprinkle with paprika (or garlic powder/onion powder, if desired). Give it a final stir and serve immediately. #macandcheese #macaroniandcheese #nobakemacandcheese #EasyRecipes #pastatiktokMediterranean inspired salad recipe! #Salad #SaladRecipe #saladsoftiktok #easyrecipe #MediterraneanSaladHomemade Focaccia Bread Ingredients 4 cups bread flour 1 teaspoon salt 1 teaspoon sugar 2 teaspoons active dry yeast 4 cups warm water (90–110°F) 6 tablespoons olive oil, divided Fresh rosemary (optional) Olives (optional) Cherry tomatoes (optional) Instructions 1. Mix the Dough In a large bowl, combine the bread flour, salt, sugar, and yeast. Mix well to evenly distribute the dry ingredients. Add the warm water (between 90–110°F) and mix thoroughly using a spatula until fully combined. The dough will be very sticky this is expected. 2. First Rest Cover the bowl and let the dough rest at room temperature for 30 minutes. 3. Stretch and Fold After 30 minutes, uncover the dough and perform a few stretch-and-folds directly in the bowl to build structure. Drizzle 3 tablespoons of olive oil over the dough. Cover again and transfer to the refrigerator to rest overnight. 4. Shape the Dough The next morning, lightly oil a baking dish or pan. Remove the dough from the fridge—it should be doubled in size and very airy. Gently transfer (dump) the dough into the oiled pan without deflating it. Drizzle the remaining 3 tablespoons of olive oil over the top. Cover and let rest for 30 minutes at room temperature. 5. Dimple and Top After resting, use your fingers to gently dimple the surface of the dough. Top with rosemary, olives, and cherry tomatoes or any toppings you prefer. 6. Bake Preheat your oven to 425°F. Bake the focaccia for about 25 minutes, or until golden brown on all sides. 7. Cool and Serve Remove from the oven, take it out of the pan, and let it rest for 10 minutes before slicing. Serve with olive oil for dipping, or use it as sandwich bread. #focaccia #focacciarecipe #breadmaking #easybreadrecipe #breadtok
Foodi Ma's engagement
Foodi Ma's engagement rate on Instagram is 1.6%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 63 followers. Likes outnumber comments by roughly 177 to 1, with 5,480 likes and 31 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
1.6%
0%10%+
Avg likes
5.5K
Avg comments
31
Interactions : followers
1 : 63
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Research Foodi Ma further
Foodi Ma is listed in 3 Flinque rankings of Instagram creators, and the free tools beside them measure the same figures for any public account.
These answers about Foodi Ma are generated from the Instagram profile data Flinque holds for the account.
Who is Foodi Ma?
Foodi Ma (@foodi_ma) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking and Food & beverage. Foodi Ma uses an Instagram professional account. The Instagram bio for Foodi Ma runs to 12 words.
How many followers does Foodi Ma have?
Foodi Ma has 288,327 followers on Instagram (288.3K). Set against 768 accounts followed, the audience works out to about 375 followers per account Foodi Ma follows. Foodi Ma has built a substantial archive of 1,385 posts.
What is Foodi Ma's engagement rate?
Foodi Ma's engagement rate on Instagram is 1.6%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 63 followers. Likes outnumber comments by roughly 177 to 1, with 5,480 likes and 31 comments on an average post, so most reactions are taps rather than replies.
What does Foodi Ma post about on Instagram?
Flinque files Foodi Ma under 5 categories, led by Kitchen/cooking and followed by Food & Cooking, Food & beverage, Food & Drink and Cuisine. All 10 recent posts Flinque holds for Foodi Ma are videos. The 9 recent Instagram captions Flinque holds for Foodi Ma repeatedly use the words recipe, until, ingredients, minutes and instructions. Foodi Ma's captions carry hashtags such as #recipe, #cookies and #oatmealcookies. Foodi Ma writes those captions mainly in English. Foodi Ma keeps 1 story highlight, which open with a free Flinque account.
How do I contact Foodi Ma for a collaboration?
Foodi Ma's contact details are not published on Flinque's public profile. The Instagram bio links to 3 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Foodi Ma and use Flinque's outreach tools wherever a contact route is on file.
Links
Foodi Ma's own Instagram profile is the one outbound link Flinque publishes for the account, and the 3 bio links open after signing up.
