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Fooddeco | Colette (@fooddeco), Instagram profile photo
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Fooddeco | Colette

Public figure
@fooddeco
Food + More 📍Amsterdam Good looking, simply tasty food Cookbook writer, photographer & stylist (6 books) Mom of Mae, Olivia & George
  • Lifestyle
  • Following 964
  • Followers 99.7K
  • Engagement 0.44%
  • Avg comments 60

About Fooddeco | Colette

Fooddeco | Colette (@fooddeco) is a Public figure creator on Instagram, also filed under Lifestyle. The account has 99,706 followers and 2,257 published posts. Recent posts average 454 likes and 60 comments, an engagement rate of 0.44%.

With 99.7K followers, Fooddeco | Colette is a micro creator by the common 10,000 to 100,000 definition. Set against 964 accounts followed, the audience works out to about 103 followers per account Fooddeco | Colette follows. Fooddeco | Colette carries Instagram's verified badge and is set up as an Instagram business account. Flinque files Fooddeco | Colette under Public figure, with Lifestyle as a secondary category.

The Instagram bio for Fooddeco | Colette runs to 19 words across 5 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Fooddeco | Colette dates from September 2026.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

2,257 Posts

Of the 10 most recent posts shown for Fooddeco | Colette, 5 are videos, 4 are carousels and 1 is a single image. No single format accounts for most of them. With 2,257 posts published, Fooddeco | Colette's archive runs well past the 2,000 mark. Against the audience, that is roughly 44 followers for each post published. Fooddeco | Colette also keeps 10 story highlights on the profile. All 10 carry captions, averaging 88 words each. The captions are written mainly in English. Words that recur across them include minutes, crispy, little, prep and completely. The captions tag #theoriginalspeculoos, #ad, #thanksall, #sexandthecity and #justlikethat.

A little Monday meal prep for the week ahead.

A big pot of veggie curry madras, prepped for the 11-piece storage set. I love that the containers are not only practical for storing and prepping meals, but also look lovely on the table for an easy Monday night dinner. Two for dinner, while the other 9 are filled with meal prep for the week ahead, tucked away in the fridge and freezer and ready to go.

And even better: the entire set is completely microplastic-free.
I turned GNOCCHI into CHURROS… and my kids went CRAZY! And yes, it can. Crispy, warm, covered in cinnamon sugar and ready in minutes. The easiest after-school snack that somehow tastes like churros.
CHURRO GNOCCHI

400 g gnocchi
1 tsp cinnamon
1 tbsp sugar
A little oil or butter

Mix the cinnamon and sugar together. Add more to taste, or simply use cinnamon sugar.

Fry the gnocchi in a little oil or butter until golden brown and really crispy.

While they’re still warm, toss them in the cinnamon sugar and coat well.

That’s it. So easy, so quick and SO good.

They were gone in seconds.

Would your kids try churro gnocchi?
Stop scrolling because this 2-ingredient healthy snack hack is a total game changer and I seriously can’t believe how good it worked. Sardine Parmesan Crisps: If you want something mega crispy, a nutritional powerhouse, and ready in 15 minutes, you need to try this tonight. Trust me and look at the recipe below.

Prep time: 5 minutes
Bake time: 15 minutes
Temperature: 220C / 425F

Ingredients
* 1 can of sardines, well-drained
* Grated parmesan cheese
* Optional: garlic powder or chili flakes

Instructions
1. Preheat your oven to 220C and line a baking sheet with parchment paper.
2. Place the drained sardines in a bowl and mash them completely flat with a fork. Mix in any optional spices.
3. Divide the mashed sardines into 6 equal portions on the parchment paper. Press them down into thin circles using the back of a spoon or fork.
4. Sprinkle a generous layer of grated parmesan cheese over each round.
5. Bake for 15 minutes until the cheese is golden brown and the edges are completely crispy. Let them cool for 2 minutes to firm up before eatin
Botox in a tin? If you think you hate sardines, you’ve been doing it all wrong. This 1-ingredient sardine crunch is about to change your life. It is crispy, salty, packed with omega-3s, and the perfect topping for avocado toast, Caesar salads, or a fried egg. The possibilities are endless!

Ingredients:

1 tin of sardines (in olive oil for extra crispiness, drained)

Step-by-Step Instructions

Preheat the Oven: Heat your oven to 220 degrees Celsius (430 degrees Fahrenheit).

Prep the Baking Sheet: Line a baking sheet with a piece of parchment paper.

Drain and Mash: Drain the excess oil or liquid from the sardine tin. Place the sardines directly onto the parchment paper. Use a fork to mash them completely until there are no large chunks left.

Spread it Thin: Press and spread the mashed sardines into a very thin, even layer. The thinner you spread it, the crunchier it gets.

Bake to Perfection: Pop it into the preheated oven for 10 to 15 minutes. Keep a close eye on it towards the end. You want it to be deeply golden brown and sizzling, but not burnt.

Cool and Crumble: Remove from the oven and let it cool for a minute. It will become even crispier as it cools down.

Crumble it up into bits and flakes.
Biscoff® puts a smile on your face! It’s the sweetest treat on a slice of fresh bread. From August 31 to September 20, buy 2 Gildehelden breads at De Echte Bakker and get a FREE jar of Biscoff®!

While supplies last.

#TheOriginalSpeculoos #ad
Café George at home for our little George’s 5th birthday! An endless table, inspired by Café George Amsterdam. We hosted a French brasserie dinner with a hint of blue. Cheers to five years of you, mon petit chou! 💙
The laziest (2 ingredient) snack ever:
- 1 Ripe banana
- Yogurt or quark (3 tbsp.)
- Ziploc bag
- NO CLEANUP
Add whatever toppings you like and freeze overnight. Creamy, healthy, and so easy.
You need to try this: Mozzarella meets tomato granita! 🍅
And just like that… I turned 40. Surrounded by my Carries, Mirandas, Charlottes and Samanthas, I danced the night away in tulle, pink and disco lights. Haute Guac-ture Nachos, plenty of glam, and even a personal note from Candace Bushnell herself. A blast? More like the start of a fabulous new chapter!

As I sat there, looking back at the glitter, the guacamole, the disco balls and the tule twirls, I couldn’t help but wonder… was turning 40 really just an excuse to become the star of my very own Sex and the City episode? One thing I do know: no cosmopolitan, no high heel, no pink feather could ever shine brighter than having you girls by my side. Here’s the proof… captured forever by the one and only

#thanksall #sexandthecity #justlikethat #40
Cheese Burger on an Avocado Bun - with Onion, Tomato, Pickles, Lettuce and Secret Sauce. Secret Sauce recipe online, Link in Bio! #avocadobunburger #avocadobun #avocadoburgerbun

Fooddeco | Colette's engagement

Fooddeco | Colette's engagement rate on Instagram is 0.44%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 227 followers. Comments stay close to likes on Fooddeco | Colette's posts, at 454 likes and 60 comments on average, about 7.6 likes per comment.

Engagement rate

0.44%

Avg likes
454
Avg comments
60
Interactions : followers
1 : 227

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Research Fooddeco | Colette further

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Frequently asked questions

These answers about Fooddeco | Colette are generated from the Instagram profile data Flinque holds for the account.

Who is Fooddeco | Colette?

Fooddeco | Colette (@fooddeco) is a Public figure creator on Instagram, also filed under Lifestyle. Fooddeco | Colette carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for Fooddeco | Colette runs to 19 words across 5 lines.

How many followers does Fooddeco | Colette have?

Fooddeco | Colette has 99,706 followers on Instagram (99.7K). Set against 964 accounts followed, the audience works out to about 103 followers per account Fooddeco | Colette follows. With 2,257 posts published, Fooddeco | Colette's archive runs well past the 2,000 mark.

What is Fooddeco | Colette's engagement rate?

Fooddeco | Colette's engagement rate on Instagram is 0.44%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 227 followers. Comments stay close to likes on Fooddeco | Colette's posts, at 454 likes and 60 comments on average, about 7.6 likes per comment.

What does Fooddeco | Colette post about on Instagram?

Flinque files Fooddeco | Colette under Public figure, with Lifestyle as a secondary category. Of the 10 most recent posts shown for Fooddeco | Colette, 5 are videos, 4 are carousels and 1 is a single image. The 10 recent Instagram captions Flinque holds for Fooddeco | Colette repeatedly use the words minutes, crispy, little, prep and completely. Fooddeco | Colette's captions carry hashtags such as #theoriginalspeculoos, #ad and #thanksall. Fooddeco | Colette writes those captions mainly in English. Fooddeco | Colette keeps 10 story highlights, which open with a free Flinque account.

How do I contact Fooddeco | Colette for a collaboration?

Fooddeco | Colette's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Fooddeco | Colette and use Flinque's outreach tools wherever a contact route is on file.

Fooddeco | Colette's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Fooddeco | Colette.

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