- Following 3K
- Followers 12.3K
- Engagement 1.25%
- Avg likes 140
- Avg comments 25
About Florence | Travel, Food & Lifestyle
Florence | Travel, Food & Lifestyle (@florencesjah) is a Digital creator creator on Instagram, also filed under Travel. The account has 12,252 followers and 2,130 published posts. Recent posts average 140 likes and 25 comments, an engagement rate of 1.25%.
With 12.3K followers, Florence | Travel, Food & Lifestyle is a micro creator by the common 10,000 to 100,000 definition. Florence | Travel, Food & Lifestyle follows 2,959 accounts, so the audience is roughly 4.1 times the size of the list followed. Florence | Travel, Food & Lifestyle uses an Instagram professional account. Flinque files Florence | Travel, Food & Lifestyle under Digital creator, with Travel as a secondary category.
The Instagram bio for Florence | Travel, Food & Lifestyle runs to 15 words across 3 lines. The bio mentions @klooksg. The latest activity Flinque has on record for Florence | Travel, Food & Lifestyle dates from December 2025.
Story Highlights
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2,130 Posts
Of the 10 most recent posts shown for Florence | Travel, Food & Lifestyle, 8 are carousels and 2 are videos. That mix leans toward carousels. With 2,130 posts published, Florence | Travel, Food & Lifestyle's archive runs well past the 2,000 mark. Against the audience, that is roughly 5.8 followers for each post published. Florence | Travel, Food & Lifestyle also keeps 35 story highlights on the profile. All 10 carry captions, averaging 183 words each. The captions are written mainly in English. Words that recur across them include singapore, dining, sgrestaurant, sginfluencer and menu. The captions tag #singapore, #sgrestaurant, #sginfluencer, #sgrestaurants and #sghotel.
Here is a breakdown of the standout dishes from the line:
The Tom Yum Talay delivers a sharp punch of lemongrass and chili, balanced well by the sweetness of the fresh seafood. It is an excellent starter before hitting the heavier dishes.
Pu Phad Phong Kari (Stir-Fried Mud Crab): Features sweet, chunky crab meat coated in a rich egg curry paste. It comes with crunchy rice crackers, which are perfect for scooping up the extra sauce.
Hoi Tad (Fried Mussel Omelette): Nails the street-food style with crispy, lacy edges and plump mussels.
Thai Massaman Curry Lamb Ribs: Fall-off-the-bone tender with a deep, nutty flavor profile.
The addition of a Josper Grill station introduces a distinct smoky aroma to the buffet line. The intense heat seals in the juices of the meats while imparting a solid, street-style char.
The Lemongrass Roasted Wagyu Beef Short Plate was rich, smoky, and pairs perfectly with the sharp, tangy green mango salad served alongside it.
The Grilled Chicken Skewers are also worth room on your plate, carrying a heavy marinade of Thai herbs and a nice, smoky finish.
Peppermint doesn’t tone down the traditional heat or spices for a hotel crowd. It offers a solid, well-executed balance of sweet, sour, and spicy elements, making it a great group dining option if you enjoy Thai food.
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#sghalal #sgrestaurant #sgrestaurants #sghotel #sgbuffet
The Lobby Lounge at Singapore Marriott Tang Plaza Hotel is serving a seasonal Summer Berries Afternoon Tea through 30 June 2026.
The setting is sophisticated and airy, perfect for a slow afternoon. Pairing a crisp glass of Duval-Leroy Brut Champagne with TWG Silver Moon tea is highly recommended; the tea’s berry notes tie the whole theme together beautifully.
🍓Menu Highlights
The spread features dainty, well-balanced pastries that focus on fresh fruit over heavy sugar:
• Sweet: The Rose Yuzu Almond Gâteau and Pistachio Raspberry Gâteau are standouts. Don’t miss the Matcha Scones for a nice earthy contrast.
• Savoury: Highlights include the Cucumber and Truffle Cream Sandwich and the Smoked Trout Salsa Vol-au-Vent.
• Extras: Every set includes two free-flow canapés of the day.
Details:
• Weekday (Mon–Thu): $48++ (Includes TWG tea/coffee).
• Weekend (Fri–Sun): $58++ (Includes a glass of Champagne or Sparkling Tea).
• Duration: Available until 30 June 2026.
It’s a polished, delicious way to spend an afternoon if you appreciate bright, berry-inspired flavors and a respite from bustling Orchard.
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#sghotel #sgdessert #sgdesserts #sghightea #sglifestyle
Located in the heart of, the setting here is the real draw. Whether you’re seated in the vibrant interior or out in the spirited courtyard, the “vibe dining” concept is clear. It’s accessible, warm, and makes for a great backdrop for a social night out.
On the table:
• Grilled Barramundi: My personal favorite, the binchotan grill gives it a great depth of flavor.
• Wagyu Beef Paella: A generous portion for 2-3 pax. The Wagyu was seared well, though the rice base arrived with a softer-than-usual texture.
• Bikini Sobrasada: A sweet and savory mix of honey and cheese.
• Crema Catalana with Cookies: An indulgent way to wrap up the meal.
It’s a straightforward spot for a casual gathering. If you’re looking for a central location with a great aesthetic for your next group catch-up, this is it. 🥂
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#sgrestaurant #sgfoodstagram #sgrestaurants #sginfluencer #singapore🇸🇬
I recently visited along Purvis Street. It's been a true landmark of Singapore's Italian fine dining scene since 2003, and they consistently deliver on exceptional flavours and warm hospitality.
I was there to try their exclusive Dinner Menu for the Singapore Restaurant Week. At $98 per person, the exquisite dishes and attentive service made it a genuinely worthwhile experience.
If you're still looking for weekend dining plans, definitely check out Singapore Restaurant Week—it's a great excuse to explore over 200+ top restaurants at very reasonable prices!
Here’s a peek at what’s on Garibaldi’s Restaurant Week Dinner Menu:
✨ Starters (Choose 1)
• Fegato Grasso: Seared Foie Gras, Hazelnuts & Strawberries
• Capesante: Hokkaido Scallop Carpaccio, Yuzu Dressing & Pink Pepper Coulis
• Capellini: Cold Angel Hair with Snow Crab Meat & Siberian Caviar *(+$20 supplement)*
🥣 Soup
• Zuppa: Mushroom Soup with Truffle Scent & Garlic Croutons
🥩 Mains (Choose 1)
• Orecchiette: Prawns in Lobster Bisque with Broccolini & Cherry Tomatoes
• Manzo: Slow-Braised Wagyu Beef Cheek, Fried Pumpkin Gnocchi & Pumpkin Chips
• Ravioli: Spinach Ricotta Ravioli & Italian Minced Pork Sausage
🍰 Dessert (Choose 1)
• Dolce: Hazelnut Mousse, Chocolate Fudge & Nutella Sauce
• Formaggi: Italian Cheese Platter, Dry Apricot and Melba Toast
📅 When: Now until 26 April 2026
🔗 Book via for the deal (or via the link in my profile):
Don’t gatekeep this one, tag your dinner date below! 👇
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#sgrestaurant #sgrestaurants #singaporerestaurantweek #singapore🇸🇬 #sginfluencer
The Ultra Stretch Active T is genuinely one of the softer tees I’ve tried, and the Active Flare Skort is doing a lot of heavy lifting (literally and figuratively). Threw on the UV jacket because Singapore sun is not to be negotiated with.
One of my go-to for gym days (I have this tee in several colors), and the tee is made from recycled material — so at least one of us is making responsible choices.🤪
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#sgfashion #sglifestyleblogger #sginfluencer #sgbeautyblogger #sglifestyle
Dining at inside the iconic is a masterclass in mindful elegance. I recently had the pleasure of experiencing their new Spring IMUA tasting menu, and it completely exceeded expectations.
Under Chef, this season offers a lighter, produce-driven journey shaped by their signature wood-fire cooking. I deeply admire their profound respect for ingredients. Their zero-waste philosophy and whole-animal butchery beautifully guide every single course.
A few unforgettable highlights from our evening:
🌱 The Appetisers: Charred asparagus on a zero-waste asparagus stem panna cotta, paired with a delicate Smoked Ahi Pâté.
🐟 Japanese Kinmedai: Dry-aged Kanpachi elevated by a clever nduja gratin and fennel beurre blanc.
🥩 The Mains: A luxurious showcase of whole-animal butchery. The 21-day dry-aged Huli-Huli duck and koji-marinated Blackmore Wagyu with beef-fat fried potato mille-feuille were absolute standouts.
🍈 The Sweet Finish: A bright cantaloupe sorbet ucuuleanser, followed by an inventive dessert of ponzu gelee and isavory-sweet nori ice cream.
We loved the curated wine pairing, but the Dom Pérignon Prestige option is perfect if you are celebrating a special milestone. 🥂k
📅 The Spring IMUA menu is available for lunch and dinner until 30 May 2026. Save this post for your next exquisite date night!
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#sgrestaurant #sgfinedining #sginfluencer #singapore🇸🇬 #sghotel
Stepping into this space feels like walking into a warm Mediterranean feast. Michelin-starred MasterChef Eyal Shani has created something really special here; it’s bohemian yet grounded, with white tablecloths and vintage silver sitting right next to a delightfully noisy, open kitchen.
It’s unpretentious, intention-driven hospitality at its absolute best.
Because the menu evolves daily based on the chef’s impulses and the freshest harvests, every dinner is a one-time event.
We tore into their fluffy rosemary-infused focaccia and incredible hummus topped with prawns. The lamb kebab and octopus shashlik were fantastic.
A huge plus: they treat vegetables as actual centrepieces, making it a brilliant spot for vegetarians too.
But the real magic happens as the night deepens. If you visit on a weekend, you get to experience the “Sage Fire”—the music ramps up, the boundaries between the kitchen and the dining floor dissolve, and the whole restaurant turns into a high-energy, communal celebration. It is incredibly fun.
If you appreciate phenomenal modern Mediterranean food, fantastic cocktails, and a genuinely vibrant atmosphere, this needs to be on your list. Make sure to book a Friday or Saturday table so you don’t miss the Sage Fire! 🔥🥂
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#sgrestaurant #sgfoodstagram #sginfluencer #sgbars #singapore🇸🇬
We sailed from Singapore to Bali, stopping at both South and North Bali, and even had the option to join curated tours.
My sis and I went for the one that featured the iconic Kecak Fire Dance, followed by a seafood dinner in Jimbaran — such a fun night out in Bali!
Back onboard, the Smurfs theme kept the fun going. We joined the meet & greet, enjoyed a Smurfs-themed high tea, and caught their adorable theatre show. There was even a Smurfs cake-decorating class for kids, which was too cute to watch.
Food-wise, I had a blast hopping between the different restaurants. The international buffet had something new every meal, and the teppanyaki was super entertaining!
If you’re dreaming of a holiday that’s relaxing yet full of fun moments for the whole fam, this is it. Smurfs, sunsets, sea breeze… I’m already missing it. 💙⛴️✨
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#sgtravel #sgtravelblogger #singapore🇸🇬 #singaporeans #sglife
I’ve been using Clarins’ bestselling Double Serum for 1.5 months, paired with their Extra-Firming Nuit cream. Both products feature powerful anti-aging properties and are made with plant extracts, such as Kangaroo flower that can boost collagen synthesis.
My combination skin tends to be dry, especially the cheeks area. However, after using these 2 for more than a month, I notice that my skin is now plumper and moisturized. On top of that, I feel that my skin looks more radiant.🌸 It’s never too late to start our anti-aging journey!
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#clarinssg #clarinscircle #sgskincare #skincaresg #sgbeauty 🇸🇬
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Places featured here:
📍Shirakawago
📍Gero Onsen - Gero Ohashi Bridge
📍Hida Takayama - Sanmachi Suji
📍Kanazawa - Higashichaya District
📍Kanazawa - Ishiura Shrine
📍Kyoto - Kamo River
📍Kyoto - Hanamikoji Street
📍Kyoto - Fushimi Inari Shrine
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I used the JR West Takayama Hokuriku 5-day pass to save a lot of money on transport!
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I purchased the JR Takayama-Hokuriku Pass at KLOOK in order to save money on transport! This pass allowed me to travel between Kyoto-Osaka-Takayama-Shirakawago for 5-days.
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Get 5% off your purchases when you use <FLORENCES5OFF> upon check out at!
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#singapore🇸🇬 #singapore_insta #sginstagram #japantrip #japantravel japan itinerary. What to do in japan • where to go in japan • japan activities
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Florence | Travel, Food & Lifestyle's engagement
Florence | Travel, Food & Lifestyle's engagement rate on Instagram is 1.25%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 80 followers. Comments stay close to likes on Florence | Travel, Food & Lifestyle's posts, at 140 likes and 25 comments on average, about 5.6 likes per comment.
Engagement rate
1.25%
- Avg likes
- 140
- Avg comments
- 25
- Interactions : followers
- 1 : 80
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These answers about Florence | Travel, Food & Lifestyle are generated from the Instagram profile data Flinque holds for the account.
Who is Florence | Travel, Food & Lifestyle?
Florence | Travel, Food & Lifestyle (@florencesjah) is a Digital creator creator on Instagram, also filed under Travel. Florence | Travel, Food & Lifestyle uses an Instagram professional account. The Instagram bio for Florence | Travel, Food & Lifestyle runs to 15 words across 3 lines.
How many followers does Florence | Travel, Food & Lifestyle have?
Florence | Travel, Food & Lifestyle has 12,252 followers on Instagram (12.3K). Florence | Travel, Food & Lifestyle follows 2,959 accounts, so the audience is roughly 4.1 times the size of the list followed. With 2,130 posts published, Florence | Travel, Food & Lifestyle's archive runs well past the 2,000 mark.
What is Florence | Travel, Food & Lifestyle's engagement rate?
Florence | Travel, Food & Lifestyle's engagement rate on Instagram is 1.25%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 80 followers. Comments stay close to likes on Florence | Travel, Food & Lifestyle's posts, at 140 likes and 25 comments on average, about 5.6 likes per comment.
What does Florence | Travel, Food & Lifestyle post about on Instagram?
Flinque files Florence | Travel, Food & Lifestyle under Digital creator, with Travel as a secondary category. Of the 10 most recent posts shown for Florence | Travel, Food & Lifestyle, 8 are carousels and 2 are videos. The 10 recent Instagram captions Flinque holds for Florence | Travel, Food & Lifestyle repeatedly use the words singapore, dining, sgrestaurant, sginfluencer and menu. Florence | Travel, Food & Lifestyle's captions carry hashtags such as #singapore, #sgrestaurant and #sginfluencer. Florence | Travel, Food & Lifestyle writes those captions mainly in English. Florence | Travel, Food & Lifestyle keeps 35 story highlights, which open with a free Flinque account.
How do I contact Florence | Travel, Food & Lifestyle for a collaboration?
Florence | Travel, Food & Lifestyle's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Florence | Travel, Food & Lifestyle and use Flinque's outreach tools wherever a contact route is on file.
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Public profile data sourced from Instagram. Flinque is not affiliated with Florence | Travel, Food & Lifestyle.