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Flock & Herd Butchery (@flockandherd), Instagram profile photo
Verified on Instagram

Flock & Herd Butchery

Butcher Shop
@flockandherd
🏆Award Winning Free Range Butchery 🥩 ⏱Tues- Fri 9-5pm & Sat 8-4pm Younger sibling @flockandherd_beckenham Home of “London’s Best Sausage”
  • Following 5.1K
  • Followers 12K
  • Engagement 0.44%
  • Avg comments 2

About Flock & Herd Butchery

Flock & Herd Butchery (@flockandherd) is a Butcher Shop creator on Instagram. The account has 12,038 followers and 1,630 published posts. Recent posts average 55 likes and 2 comments, an engagement rate of 0.44%.

With 12K followers, Flock & Herd Butchery is a micro creator by the common 10,000 to 100,000 definition. Flock & Herd Butchery follows 5,066 accounts, so the audience is roughly 2.4 times the size of the list followed. Flock & Herd Butchery is set up as an Instagram business account. Flinque files Flock & Herd Butchery under a single category, Butcher Shop.

The Instagram bio for Flock & Herd Butchery runs to 19 words across 4 lines. The bio mentions @flockandherd_beckenham. The latest activity Flinque has on record for Flock & Herd Butchery dates from December 2025.

Story Highlights

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1,630 Posts

Of the 10 most recent posts shown for Flock & Herd Butchery, 5 are carousels, 3 are single images and 2 are videos. No single format accounts for most of them. Flock & Herd Butchery has built a substantial archive of 1,630 posts. Against the audience, that is roughly 7.4 followers for each post published. Flock & Herd Butchery also keeps 6 story highlights on the profile. All 10 carry captions, averaging 79 words each. The captions are written mainly in English. Words that recur across them include we’ve, range, we’re, last and wild. The captions tag #nationalsausageweek, #freerangeturkeys and #thanksgiving2025.

Thank you for all the support this year to our loyal, kind and beautiful customers, team, fantastic farmers and suppliers! Wishing you all a merry Christmas and wonderful Boxing Day. One of our favourite days with all the left overs and plenty of cold cuts! We’re back on Tuesday 30th and New Year’s Eve. Thank you again from the team.
🎄🎄🎄Our Christmas books are now open. Award winning 4th generation poultry farmer Charlie Frederick’s dry plucked by hand, game hung, bronze turkeys from only 30 miles to native breed dry aged fore ribs. Don’t forget our famous pork pies from father and son duo hand made on the Sussex coast. We’ve worked extremely hard to FREEZE our prices from last year for whole charlie Frederick’s turkeys and free range Goodmans brothers geese from Worcestershire. Link in bio for all the information. Please pop in for a chat or call us up to place an order.
🌭🌭🌭UK National Sausage Week 2025! We’re proud to hand make our award winning sausages each and every week! Carefully butchering whole free range sides of from Jimmy and Alister Butler on the Suffolk coast into delicious sausages. We make around 15 flavours always on a rotating menu each week. From our classic butcher’s sausages, pork and wild garlic to wild fallow venison, pork and red wine and plenty of sumptuous options in between. #nationalsausageweek
We visited our amazing award winning turkey farmer Charlie in Harlow, Essex. We’ve been working with him and his family since we started 13 years ago. His passion, commitment, care and attention is remarkable for a 30 year old young farmer. It’s a pleasure to support young farmers in the industry. Our Christmas order books are now open and all the information is on our website. We’ve managed to keep our free range whole bronze turkeys the same price as last year too!!!! #freerangeturkeys #thanksgiving2025
We’ve upped our merch game! Only 50 scarves available and all profit (£5 from each sale) is going to only available in the shop on a first come first serve.
It’s GRILL NIGHT tonight! We’ve got some special cuts on the menu available only until they’re gone.

The full menu will be uploaded just before dinner service… see you later.

📸:
Our popular winter dish faggots. Made with venison this week but sometimes pork mince, liver and a mix of woody herbs like thyme and sage. Carefully wrapped in caul fat and a single fresh sage leaf to top it off. Traditionally a dish popluar in Wales and the Midlands. Also called savoury ducks in Gods county Yorkshire and Lancashire. Lovely served with gravy, peas and mash!
This week is our last delivery for the hogget season. We’ve worked with John and Dan exclusively in the Otter Valley for about 8 years or so. We’re lucky to have struck up a brilliant relationship supporting this truly wonderful breed the unique looking Hebridean. We receive a delivery each fortnight from Easter until mid September each year. The flavour of the older animal shines through and the lush grass pasture of the rolling Blackdown hills. Cutting the farm down the middle is the beautiful gentle River Otter which was mentioned in the Domesday book and famous for its wild breeding population of Eurasian beavers the only river in England to contain them not to mention the fantastic wild brown trout. They’ve graced the menus of some fantastic restaurants we are proud to supply and work with.
With the evenings slowly getting darker and the cricket season almost coming to an end means the start of the game season! We’ve got the first of the season wild fallow deer in this week from Lincolnshire. We’re also lucky to have some stunning grouse which have also been sent out to & but don’t worry some spare for the counter and also a handful of wild wood pigeons too.
🥩🥩🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿We visited one of our trusted beef suppliers in the Cairngorms National Park in the heart of the stunning Highlands of Scotland last week. We’ve worked with Duncan and his small team for a number of years now and have built up a brilliant relationship. Duncan carefully works with a small trusted network of passionate local farmers who supply our native breed Ballindalloch grass fed beef which is raised within 30 miles of the Sprey Valley. We communicate on a weekly basis with the team hand selecting the best beef for us. They are lucky to work closely with a range of native breed farmers raising various breeds from highlands to shorthorns and a range of ages many over thirty months to alow the beef to fully mature and dry age to the optimum. We then carefully butcher into various cuts for our lucky customers.

Flock & Herd Butchery's engagement

Flock & Herd Butchery's engagement rate on Instagram is 0.44%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 227 followers. An average post collects 55 likes and 2 comments, close to 28 likes for each comment.

Engagement rate

0.44%

Avg likes
55
Avg comments
2
Interactions : followers
1 : 227

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Research Flock & Herd Butchery further

Flinque ranks Instagram creators in Butcher Shop, categories Flock & Herd Butchery is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about Flock & Herd Butchery are generated from the Instagram profile data Flinque holds for the account.

Who is Flock & Herd Butchery?

Flock & Herd Butchery (@flockandherd) is a Butcher Shop creator on Instagram. Flock & Herd Butchery is set up as an Instagram business account. The Instagram bio for Flock & Herd Butchery runs to 19 words across 4 lines.

How many followers does Flock & Herd Butchery have?

Flock & Herd Butchery has 12,038 followers on Instagram (12K). Flock & Herd Butchery follows 5,066 accounts, so the audience is roughly 2.4 times the size of the list followed. Flock & Herd Butchery has built a substantial archive of 1,630 posts.

What is Flock & Herd Butchery's engagement rate?

Flock & Herd Butchery's engagement rate on Instagram is 0.44%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 227 followers. An average post collects 55 likes and 2 comments, close to 28 likes for each comment.

What does Flock & Herd Butchery post about on Instagram?

Flinque files Flock & Herd Butchery under a single category, Butcher Shop. Of the 10 most recent posts shown for Flock & Herd Butchery, 5 are carousels, 3 are single images and 2 are videos. The 10 recent Instagram captions Flinque holds for Flock & Herd Butchery repeatedly use the words we’ve, range, we’re, last and wild. Flock & Herd Butchery's captions carry hashtags such as #nationalsausageweek, #freerangeturkeys and #thanksgiving2025. Flock & Herd Butchery writes those captions mainly in English. Flock & Herd Butchery keeps 6 story highlights, which open with a free Flinque account.

How do I contact Flock & Herd Butchery for a collaboration?

Flock & Herd Butchery's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Flock & Herd Butchery and use Flinque's outreach tools wherever a contact route is on file.

Flock & Herd Butchery's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Flock & Herd Butchery.

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