- Following 648
- Followers 36K
- Engagement 1.36%
- Avg likes 472
- Avg comments 43
About Enza
Enza (@enzasinthekitchen) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 36,015 followers and 1,144 published posts. Recent posts average 472 likes and 43 comments, an engagement rate of 1.36%.
With 36K followers, Enza is a micro creator by the common 10,000 to 100,000 definition. Set against 648 accounts followed, the audience works out to about 56 followers per account Enza follows. Enza carries Instagram's verified badge and uses an Instagram professional account. Flinque files Enza under Kitchen/cooking, with Food & Cooking as a secondary category.
The Instagram bio for Enza runs to 9 words across 4 lines. The bio mentions @italianssiciliansdoitbetter, @italianssiciliansdoitpodcast, @letstalksauce_ and @italianssiciliansdoitmusic. The latest activity Flinque has on record for Enza dates from July 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
1,144 Posts
Of the 10 most recent posts shown for Enza, 8 are videos and 2 are single images. That mix leans toward videos. Enza has built a substantial archive of 1,144 posts. Against the audience, that is roughly 31 followers for each post published. Enza also keeps 18 story highlights on the profile. All 10 carry captions, averaging 123 words each. The captions are written mainly in English. Words that recur across them include italianmomstyle, olive, salt, bowl and italianfoodlover. The captions tag #italianmomstyle, #italianfoodlover, #foccacia, #foccaciabread and #betterwithbono.
#italianmom #italianmomstyle #italiani #sicilianinsta #momlife
Ingredients:
4 cups flour
1 Tbsp. active dry yeast
1 Tbsp. salt
2 cups warm water (110-115 degrees)
1/2 cup olive oil
1 Tbsp. honey
Key Rule: the longer Focaccia Dough rests.. the better.
In a bowl dissolve the yeast in the warm water & honey. Allow the yeast to rest for 5 minutes & it will start to foam.
Add your wet ingredients to your dry and mix it with your hands. Form a ball and let it rest for an hour in a well oiled bowl and cover with a kitchen towel. After an hour fold & stretch the dough over itself a bit from one side to the other and then let it rest for another hour. Repeat this step. Set bowl aside with a kitchen towel over it and let it rest overnight.
In the morning, check on your dough, stretch it, close your container and then let it rest for another hour and then repeat the stretch.
In the meantime, slice up half of a small onion and sauté in olive oil and season with salt. Cook for about 5 minutes ( they will cook longer in the oven)
Use your favorite focaccia pan ( I use a 12in round tart pan but a 9x13 baking dish is good too) Drizzle with olive oil, add in your dough. Stretch it out and add dimples with your fingers. Cover and set aside. Continue to let it rest while you get your toppings together, after about 45-60 minutes top with your favorite toppings. Here I added a few tbsps of Crushed Tomatoes, (not to much) dried Oregano, sprinkle of salt, add sautéed Red Onions, Kalamata Olives and then a nice drizzle of Olive Oil. Let it rest for about 25 minutes and then bake in center rack for 30 minutes at 400 degrees. Then I carefully remove it from the tart pan and I let it cook for an additional 10 minutes on the center rack. Then transfer it to a cooling rack to cool.
To check if the Focaccia is ready, the sides should be golden and should feel like there is a crisp to it. Also you can use a meat thermometer and you want it to be about 200 degrees.
#foccacia #foccaciabread #betterwithbono #italianfoodlover italianmomstyle
Old-school Italian baking never goes out of style. 🇮🇹
#focacciabread #focaccia #italianbread #italianmomstyle #italianfoodlover
Love using … did you see the color of their Olive Oil.. 😍 Nice and green 💚 The better the ingredients, the better your food will taste.
Ingredients:
4 cups flour
1 Tbsp. active dry yeast
1 Tbsp. salt
2 cups warm water
1/2 cup olive oil
1 Tbsp. honey
In a bowl dissolve the yeast in the warm water & honey. Allow the yeast to rest for 5 minutes & it will start to foam.
Add your wet ingredients to your dry and mix it with your hands. Form a ball and let it rest for an hour in a well oiled bowl and cover with a kitchen towel. After an hour fold the dough over itself a bit from one side to the other and then let it rest for another hour. Repeat this about 2 more times.
Oil a 9x13 baking pan and place your dough inside. Stretch it out till it’s the size of your pan and then let it rest covered with a towel again.
Preheat the oven to 400 degrees and dimple the dough with your fingers. Top the focaccia with your favorite toppings.
Drizzle with olive oil and bake till golden brown.
#foccacia #foccaciabread #betterwithbono #italianfoodlover italianmomstyle
Clean your mushrooms by wiping them clean with a damp cloth or peel the outer layer of the skin. Set the caps aside. I used 15 mushrooms. Dice up the stems and sauté with 2 cloves of minced garlic in olive oil. Season with salt and pepper. When mushroom stems are cooked through remove from the heat and transfer to a bowl. Add in 1/2 cup plain breadcrumbs, 2 tbsps of grated cheese, 1-2tbsp fresh chopped parsley, salt & pepper if needed. Stir up mixture and drizzle in olive oil till mixture is moist. Coat a baking dish with olive oil. Fill caps with mixture and gently pat it down. Put all the cakes in the baking dish and then pour a little water in the bottom of the baking dish. Then drizzle each cap with olive oil to keep them moist. Cover with foil, bake at 375 degrees for 20 minutes. Then remove foil and bake for another 20 minutes till browned.
#stuffedmushrooms #mushrooms #sidedish #italianfoodlover
#italianmomstyle
Wash your eggplants & cut off the tops. Cut it lengthwise and then score them with a sharp knife. Drizzle olive oil and season with salt & pepper. Place facedown on a baking sheet and toast in the oven at 400 degrees for about 25 minutes or until they are tender. Let them cool for a few minutes so you can handle them. With a fork, shred the meat if the eggplant till you can spoon out it all out and put it in a bowl. Season with salt, pepper, dried oregano, garlic powder, and handful of grated cheese, a handful of shredded mozzarella, cut up pieces of ham ( I like using )and a few spoonfuls of sauce. Stir to combine and then fill your eggplants with your mixture. Place in an oiled baking dish. Top with alittle butter of sauce, grated cheese & mozzarella cheese. Bake at 400 degrees for about 25 minutes till cheese is melted and browned.
#eggplant #sundaydinner #italianfoodlover #italianmomstyle #cucinaitaliana
Coat peppers in olive oil. Grill on all sides till charred. Place in a bowl with cellophane to steam itself for a few minutes. Once cooled enough to handle, start peeling the skin off, remove inside seeds and cut. Once this step is done, layer and marinate with plenty of olive oil, minced garlic, salt & oregano. Add the fresh herbs if you love like fresh basil 🌱
I like grilling large batches of peppers as I showed and keep them dressed in oil and garlic in an airtight jar in the refrigerator. Then I take out and season them as I use it for antipasto platters or to serve 🫑
#grilling #peppers #grilledpeppers #antipasto #italianmomstyle
Soft egg in sliced semolina bread… runny, messy, perfect 🍳
Nonna didn’t measure, she just knew—and somehow it always tasted like love.
If you didn’t grow up dipping that bread into golden yolk… you missed out 😜
#italianstyle #eggbreakfast #nonnastyle #italianmomstyle #newyorkitalian
3 1/2 cups of flour
1 tsp Salt
1 tbsp honey
2 tsp dry active yeast
2 tbsp Olive Oil.
1 ½ cup warm water, mix in an electric mixer w/ hook, mix till no longer sticky. Then transfer to an oiled bowl and let it rest for a minimum of 1 hour.
#zeppole #summersweets #italianfood #italianfoodlover #italiandessert
#figjam #figpreserves #italianstyle #italiansbelike #italianmomstyle
Enza's engagement
Enza's engagement rate on Instagram is 1.36%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 74 followers. An average post collects 472 likes and 43 comments, close to 11 likes for each comment.
Engagement rate
1.36%
- Avg likes
- 472
- Avg comments
- 43
- Interactions : followers
- 1 : 74
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Frequently asked questions
These answers about Enza are generated from the Instagram profile data Flinque holds for the account.
Who is Enza?
Enza (@enzasinthekitchen) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. Enza carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Enza runs to 9 words across 4 lines.
How many followers does Enza have?
Enza has 36,015 followers on Instagram (36K). Set against 648 accounts followed, the audience works out to about 56 followers per account Enza follows. Enza has built a substantial archive of 1,144 posts.
What is Enza's engagement rate?
Enza's engagement rate on Instagram is 1.36%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 74 followers. An average post collects 472 likes and 43 comments, close to 11 likes for each comment.
What does Enza post about on Instagram?
Flinque files Enza under Kitchen/cooking, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Enza, 8 are videos and 2 are single images. The 10 recent Instagram captions Flinque holds for Enza repeatedly use the words italianmomstyle, olive, salt, bowl and italianfoodlover. Enza's captions carry hashtags such as #italianmomstyle, #italianfoodlover and #foccacia. Enza writes those captions mainly in English. Enza keeps 18 story highlights, which open with a free Flinque account.
How do I contact Enza for a collaboration?
Enza's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Enza and use Flinque's outreach tools wherever a contact route is on file.
Links
Enza's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Enza.