- Following 1.6K
- Followers 6.1K
- Engagement 3.78%
- Avg likes 244
- Avg comments 12
About Elliot Styche
Elliot Styche (@elliots.table) is a Parenting creator on Instagram. The account has 6,070 followers and 551 published posts. Recent posts average 244 likes and 12 comments, an engagement rate of 3.78%.
Elliot Styche belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Elliot Styche follows 1,620 accounts, so the audience is roughly 3.7 times the size of the list followed. Elliot Styche carries Instagram's verified badge and uses an Instagram professional account. Flinque files Elliot Styche under a single category, Parenting.
The Instagram bio for Elliot Styche runs to 14 words across 3 lines. The bio mentions @bakeoffau. The latest activity Flinque has on record for Elliot Styche dates from May 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
551 Posts
Of the 10 most recent posts shown for Elliot Styche, 9 are videos and 1 is a carousel. That mix leans toward videos. Elliot Styche has built a substantial archive of 551 posts. Against the audience, that is roughly 11 followers for each post published. Elliot Styche also keeps 7 story highlights on the profile. All 10 carry captions, averaging 104 words each. The captions are written mainly in English. Words that recur across them include baking, recipe, recipes, full and blog. The captions tag #baking, #brownies, #puffpastry, #poachedpears and #frangipane.
THIS is my Poached Pear Brownie and it is an absolute game changer.
Fudgy dark chocolate brownie, macadamia nuts for that crunch, and those gorgeous fanned poached pears pressed right into the top. It’s giving elegant. It’s giving indulgent. It’s giving please make this immediately. 🤌
Poached Pear Brownies
Ingredients
300g brown sugar
3 large eggs
2 tsp vanilla extract
200g unsalted butter
200g dark chocolate, chopped
125g plain flour
2 poached pears, halved and fanned
100g macadamia nuts, roughly chopped
50g dark chocolate chips
Method
Preheat oven to 160°C fan. Grease and line a 20x20cm tin.
Beat brown sugar, eggs and vanilla on high for 5 minutes until pale and fluffy.
Melt butter and chocolate together until smooth. Cool slightly.
Fold chocolate mixture into the egg mixture gently.
Sift in flour and fold until just combined — don’t overmix.
Pour into tin and smooth the top.
Fan your poached pears and arrange on top, pressing in gently.
Scatter macadamias and chocolate chips over the top.
Bake at 170°C fan for 35 minutes until a skewer comes out with a few moist crumbs.
Cool completely in the tin before slicing.
Share this one with someone who needs it in their life! 👇
Follow for more pear recipes and recipes that work smarter, not harder.
#baking #brownies
Enter: Pear Frangipane Puff Pastry. All the flavour, none of the fuss.
Quick, easy, and just as delicious as the real thing, but here’s my favourite part… this is also the perfect breakfast pastry.
Move over croissant, there’s a new morning icon in town. ☕🥐
Comment PEAR and I’ll send you the recipe straight to your DMs! 🔗
Follow for more recipes that work smarter, not harder. 👇
#baking #puffpastry
The very first thing I make when pears hit? These. Every. Single. Time.
A batch of poached pears sitting in the fridge is one of those quiet little joys that just makes the week better, spoon them over breakfast, fold them into a cake, or serve them with ice cream for the easiest dessert going. Endlessly useful. Endlessly delicious.
Poached Pears - Makes 6
Ingredients
6 pears, peeled
Juice of 2 oranges plus peels
750ml water
200g caster sugar
2 cinnamon sticks
3 star anise
4 cloves
1 tsp vanilla bean paste
Method
Peel your pears, keeping the stem intact. Squeeze with lemon juice as you go to prevent browning.
Add all remaining ingredients to a large saucepan and stir to combine.
Place the pears into the liquid and bring to the boil, then reduce to a gentle simmer.
Poach for approximately 45 minutes until tender when pierced with a skewer.
Remove from heat and cool completely in the syrup — this is where all that warmth and spice works its magic.
Store submerged in syrup in an airtight container in the fridge for up to 5 days.
For full tips and details, head to the blog, link in my bio!
Save this one and let me know what you’re making with yours 👇
Follow for more recipes worth making. 🍐
HAPPY BAKING
#baking #poachedpears
Simple. Classic. Non-negotiable. This week we’re doing brownies, classic brownies absolutely count as a weekend bake. Pure chocolate heaven.
But here’s my favourite little trick, freeze them, cut them into little segments, and hello perfect midweek treat. I’ll be honest… I eat mine straight from frozen like a little ice cream treat.
No big reveal this week. Just brownies. Just joy.
Who’s baking this weekend? 👇 Find the full recipe over on the blog, link in my bio!
Follow for your weekly baking inspo. 🍫
#baking #brownies
Sydney, it’s pear season, and that means one thing. The tart tins are coming out and we are making a Poached Pear Frangipane.
Elegant, seasonal, and honestly one of those bakes that makes you feel like you really have your life together. 🙌🤣
All the details are over on the blog at, go get it and then come back and tell me… who are you making this for? 👇
Follow for more recipes worth making.
#baking #frangipane
I hope your day has been filled with joy and love! ❤️
Full recipe on my blog
Happy baking!
#baking
Here’s the thing about this recipe, I built it for EVERYONE. No pie dish, no fancy cutters, no special equipment. All you need is something round (I use a cup), an air fryer or an oven, and you are ON.
Mini, mighty, and gone in two bites. ❤️
Recipe on my blog, link in bio!
If you’re not following yet, what are you waiting for?! Hit follow for recipes that actually work in your kitchen!
#baking #applepie
I’ve been playing with this recipe for a few weeks and I am nearly ready to share. I love that all the sweetness comes from the white chocolate, a little zing from the ginger biscuit base, and perfect hit of strawberry, it is the perfect Mother’s Day treat.
Full recipe dropping tomorrow, so follow and get ready for the cheesecake of your dreams. 🤍
#baking
Who did it better?
The singing baker showed us the sweetest recipe for a delicious cookie cake.
FOR MORE WATCH WEEKEND SUNRISE I
What. A. BLAST! The energy was OFF THE CHARTS somehow we had the whole crowd dancing, singing, and living their best foodie lives. Honestly… scroll to the end for the full preview! 🤣✨
Huge thanks to and for an incredible weekend filled with beautiful recipes, delicious bites, and all-round good vibes.
Merry Christmas! 🎄
And if you want to soak up the full magic, there’s still time… Melbourne is up next week with hosting and an EPIC line-up of celebrity chefs. Don’t miss it! 🍽️💥
#goodfoodandwine #christmasmarkets
Elliot Styche's engagement
Elliot Styche's engagement rate on Instagram is 3.78%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 26 followers. An average post collects 244 likes and 12 comments, close to 20 likes for each comment.
Engagement rate
3.78%
- Avg likes
- 244
- Avg comments
- 12
- Interactions : followers
- 1 : 26
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Flinque ranks Instagram creators in Parenting, categories Elliot Styche is filed under, and its free tools measure the same figures for any public account.
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Frequently asked questions
These answers about Elliot Styche are generated from the Instagram profile data Flinque holds for the account.
Who is Elliot Styche?
Elliot Styche (@elliots.table) is a Parenting creator on Instagram. Elliot Styche carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Elliot Styche runs to 14 words across 3 lines.
How many followers does Elliot Styche have?
Elliot Styche has 6,070 followers on Instagram (6.1K). Elliot Styche follows 1,620 accounts, so the audience is roughly 3.7 times the size of the list followed. Elliot Styche has built a substantial archive of 551 posts.
What is Elliot Styche's engagement rate?
Elliot Styche's engagement rate on Instagram is 3.78%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 26 followers. An average post collects 244 likes and 12 comments, close to 20 likes for each comment.
What does Elliot Styche post about on Instagram?
Flinque files Elliot Styche under a single category, Parenting. Of the 10 most recent posts shown for Elliot Styche, 9 are videos and 1 is a carousel. The 10 recent Instagram captions Flinque holds for Elliot Styche repeatedly use the words baking, recipe, recipes, full and blog. Elliot Styche's captions carry hashtags such as #baking, #brownies and #puffpastry. Elliot Styche writes those captions mainly in English. Elliot Styche keeps 7 story highlights, which open with a free Flinque account.
How do I contact Elliot Styche for a collaboration?
Elliot Styche's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Elliot Styche and use Flinque's outreach tools wherever a contact route is on file.
Links
Elliot Styche's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Elliot Styche.