- Following 426
- Followers 14.4K
- Engagement 2.4%
- Avg likes 271
- Avg comments 32
About Swapna Sachdev
Swapna Sachdev (@dreamybaker) is a Photographer creator on Instagram, also filed under Photography & Video and Food & beverage. The account has 14,393 followers and 722 published posts. Recent posts average 271 likes and 32 comments, an engagement rate of 2.4%.
With 14.4K followers, Swapna Sachdev is a micro creator by the common 10,000 to 100,000 definition. Set against 426 accounts followed, the audience works out to about 34 followers per account Swapna Sachdev follows. Swapna Sachdev uses an Instagram professional account. Flinque files Swapna Sachdev under 5 categories, led by Photographer and followed by Photography & Video, Food & beverage, Food & Drink and Cuisine.
The Instagram bio for Swapna Sachdev runs to 8 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Swapna Sachdev dates from November 2022.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
722 Posts
Of the 10 most recent posts shown for Swapna Sachdev, 5 are carousels, 3 are videos and 2 are single images. No single format accounts for most of them. Swapna Sachdev has built a substantial archive of 722 posts. Against the audience, that is roughly 20 followers for each post published. Swapna Sachdev also keeps 2 story highlights on the profile. All 10 carry captions, averaging 202 words each. The captions are written mainly in English. Words that recur across them include sugar, baking, butter, until and flour. The captions tag #sponsored, #ad, #christmasbaking, #worldmarketfinds and #f52grams.
Head over to to buy everything for this festive treat.
Recipe in the comments.
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#worldmarketfinds#f52grams #shareyourtable #foodtographyschool
Check out to buy everything for these Holiday baking recipes.
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#worldmarketfinds#f52grams #shareyourtable #foodtographyschool
Say hello to your new favorite Easter treat! These festive brownies are everything, Fudgy,Rich and chocolaty made using condensed milk loaded with creme eggs and topped with a white chocolate drizzle because why not!
Ingredients
* 3/4 cup all-purpose flour
* 1/3 cup cocoa powder
* 1/2 tsp salt
* 5 oz semi-sweet chocolate, chopped
* ยผ cup unsalted butter
* 3 large eggs
* 1/2 cup white granulated sugar
* 1 tsp vanilla extract
* 6-7 crรจme eggs, halved
* 1 can (14oz) Eagle Brand Sweetened Condensed Milk
* 1/4 cup white chocolate chips (Optional)
Instructions
1. Preheat your oven to 350 F (180 C). Line the bottom and sides of an 8 inch square baking pan with parchment paper.
2. Whisk together the flour, cocoa powder and salt in a medium bowl and set aside. In a heat safe bowl, microwave the chocolate and butter in 20 second intervals, stirring in between them until it's smooth. Set it aside to cool.
3. In a large bowl, whisk together the eggs, sugar, and vanilla extract until they are well combined and doubled in volume. Add in the sweetened condensed milk and melted chocolate and whisk until they're smooth.
4. Add in the dry ingredients and fold them together just until the flour is just combined.
5. Pour half of the batter into a layer in the lined baking tray. Arrange 6 halves of the creme eggs on top of this layer, evenly spaced. Add the remaining batter and top with the rest of the creme eggs.
6. Bake the brownies for 35-37 mins until a toothpick inserted in the center comes back with a few moist crumbs.
7. Remove the brownies from the oven and allow them to cool in the pan for about 30 minutes. Then remove them from the pan and allow to cool completely.
8. (Optional) In a small bowl using a microwave melt the white chocolate chips and drizzle over the cooled brownies.
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#ad #sponsored #thebakefeed #bakingathome #springbaking
Happy new year ๐๐
#2021recap #foodphotography #foodphotographer #bakingblog #bakinglove
Because why ever choose between peanut butter and Nutella when you can have both!!
Ingredients:
* 1 1/2 cup all-purpose flour
* 1/2 tsp baking soda
* 3/4 tsp baking powder
* 1/4 tsp salt
* 1/2 cup unsalted butter, softened
* 1/2 plus 1/3 cup granulated sugar
* 1/2 cup light brown sugar
* 3/4 cup creamy peanut butter
* 1 large egg
* 1 tsp vanilla extract
* 1 cup Nutella
* ยฝ cup melted dark chocolate
* ยผ cup chopped toasted peanuts
Instructions:
1. Preheat oven to 350F/180F. Line two baking sheets with silicone baking liners or parchment paper.
2. In a medium mixing bowl whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar, and brown sugar until combined.
4. Mix in peanut butter then blend in egg and vanilla. With mixer set on low speed slowly add in flour mixture and mix just until combined.
5. Scoop dough out and shape into balls then place on baking sheets spacing them 2-inches apart. Using a fork create a criss cross pattern on top of the cookies.
6. Bake cookies 9-10 minutes until light golden.
7. Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
8. Pipe the Nutella in a thin and even layer on half of the cookies and top with the other half.
9. Dunk half of each cookie into the chocolate and place on a tray lined with parchment paper. While the chocolate is still wet, sprinkle on the chopped peanuts.
10. Place the cookies in the refrigerator for about 15 minutes to allow the chocolate to set. Then enjoy!
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#peanutbuttercookies #nutellaandpeanutbutter #nutellaaddict #cookiesofig #cookiegram
Itโs the season for everything peppermint! Iโve turned everyoneโs favorite seasonal coffee drink into the most delicious and fudgy brownies using condensed milk. Dark chocolate brownies with coffee and peppermint bits topped with a white chocolate drizzle!!
Ingredients
โข 3/4 cup all-purpose flour
โข 1/3 cup cocoa powder
โข 1/2 tsp salt
โข 5 oz semi-sweet chocolate
โข ยผ cup unsalted butter
โข 3 large eggs, room temperature
โข 1/4 cup white granulated sugar
โข 1/4 cup light brown sugar
โข 1/2 tsp pure peppermint extract
โข 1 tbsp instant coffee powder
โข 1/2 cup peppermint bits
โข 1 can (14oz) Eagle Brand Sweetened Condensed Milk
โข 1/4 cup white chocolate chips (Optional)
Instructions
1. Preheat your oven to 350 F (180 C). Line the bottom and sides of an 8 inch square baking pan with parchment paper.
2. Whisk together the flour, cocoa powder, instant coffee and salt in a medium bowl and set aside. In a heat safe bowl, microwave the chocolate and butter in 20 second intervals, stirring in between them until it's smooth. Set it aside to cool.
3. In a large bowl, use a whisk to combine the eggs, both sugars, and peppermint extract until they are well combined. Add in the sweetened condensed milk and melted chocolate and whisk until they're smooth.
4. Add in the dry ingredients and fold them together just until the flour is just combined. Fold in half of the peppermint bits to the brownie mix.
5. Pour the brownie batter into the prepared baking pan and top with the rest of the peppermint bits and bake for about 40 minutes.
6. Remove the brownies from the oven and allow them to allow to cool completely.
7. In a small bowl using a microwave melt the white chocolate chips and drizzle over the cooled brownies and top with more peppermint bits.
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#ad #sponsored #bakingseason
#thebakefeed #eaglebrandmilk
So I know these might look like basic cookies but they are anything but basic, beautifully spiced they have the perfect chewy texture with a cinnamon sugar coated crinkled top.They really taste like taking a bite of the holidays!
Ingredients:
* 1 cup butter, softened
* 1 cup sugar
* 1/2 cup packed dark brown sugar
* 1 large egg, room temperature
* 1 tsp vanilla extract
* ยพ tsp almond extract
* 2 1/2 cups all-purpose flour
* 1 tbsp ground cinnamon
* 2 tsp baking soda
* 2 tsp cream of tartar
* 1 tsp ground ginger
* 3/4 tsp all spice
* 1/2 teaspoon salt
* 1/3 cup cinnamon sugar
Method:
1. Preheat the oven to 350F/180C and line 4 baking sheets with silicone mats or parchment paper.
2. In a bowl whisk the flour, cinnamon, ginger, baking soda, cream of tartar, and salt,
3. In the bowl of your stand mixer or using a hand mixer cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg and extracts. Gradually add the dry ingredients into the butter mixture.
4. Shape the dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on the prepared baking sheets Bake for 10-12 minutes until light golden brown..
5. Remove to wire racks to cool completely. Enjoy!
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#cinnamoncookies #christmasbaking #holidaybaking #cookielove #cookiesofinstagram
If you need me Iโll be adding peppermint into chocolate until the end of the month.
Peppermint kiss cookies to start the new week!!
Ingredients:
* 1/2 cup softened unsalted butter
* 1/2 cup granulated sugar
* 1/2 cup brown sugar, packed
* 1 egg plus 1 egg yolk
* 1/2 tsp peppermint extract
* 2 cups all-purpose flour
* 1/2 cup cocoa powder
* 1 tsp baking powder
* ยฝ tsp baking soda
* 1/4 tsp salt
* 1-3 tbsp milk
* 1/4 cup granulated sugar
* 34 Candy Cane Kisses, unwrapped
INSTRUCTIONS
1. Preheat oven to 350 degrees F.
2. In a mixing bowl, combine the flour, cocoa powder, baking powder, soda and salt. Set aside.
3. Cream butter and both sugars together in the bowl of a stand mixer until fluffy. Mix in the egg, egg yolk, and peppermint extract until smooth. Add the dry ingredients a little at a time while mixing on slow until combined. Mix in the milk until smooth and dough comes together.
4. Roll dough into 1 inch balls (about 1 tablespoon) and then roll in the 1/4 cup sugar. Place 2 inches apart on a baking sheet. Bake for 10 minutes.
5. When done, immediately move cookies onto a cooling rack or plate. Let them cool for 5-6 minutes and then gently press the kisses into the top.
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#cookieseason #christmasbaking #peppermintkisses #chocolatepeppermint #12daysofcookies
Fridays could always a use special treat like these baked coffee pecan donuts made with natural pecan flour. These babies are so good with a nutty spiced coffee flavored donut topped with a caramel glaze and more toasted pecans.
Ingredients:
For Donuts
1 3/4 cups all-purpose flour
* ยผ cup Amoretti Pecan Flour
* 3/4 cup light brown sugar
* ยผ cup white sugar
* 1/2 tsp salt
* 2 tsp baking powder
* 1 cup yoghurt
* 1/4 cup unsalted butter, melted and cooled slightly
* 2 large eggs
* 1 ยฝ tbsp instant coffee
* 1/2 tsp pumpkin pie spice (optional)
For Glaze:
* 1 cup powdered sugar
* 2 tbsp Amoretti Caramel Compound
* 1-1/2 tbsp milk
* ยฝ cup toasted pecans, chopped
Instructions
For Donuts:
1. Preheat oven to 350 F/ 175C. Spray two 6 cavity donut molds with non-stick spray and set aside.
2. In a medium-sized bowl whisk together the flour, pecan flour, white sugar, light brown sugar, salt, and baking powder.
3. In a separate bowl mix the yoghurt, melted butter, eggs, and instant coffee. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix the batter.
4. Using a piping bag or a spoon, pour the batter into your prepared molds and fill them up to the top.
5. Bake your donuts in the pre-heated oven for 14-15 mins.
6. Remove from oven and allow to cool in the pan for 10 minutes and then remove from pan and allow to cool completely before glazing.
For Glaze:
1. In a small bowl combine all of the ingredients and whisk until free of lumps.
2. Add more milk if the glaze is too thick.
3. Dip the top of each donut into the glaze and topped with the toasted pecans.
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#amoretti #amorettifallbaking #ad #coffeedonuts #bakeddonuts
Cookie season is incomplete without a good ginger cookie in my opinion.!Chewy ginger molasses cookies with a kick of chocolate and warm spices, rolled into Demerara sugar for crunch.
Recipe at:
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#gingercookies #holidaycookies #christmasbaking #gingerbreadcookies #cookierecipe
Swapna Sachdev's engagement
Swapna Sachdev's engagement rate on Instagram is 2.4%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 42 followers. Comments stay close to likes on Swapna Sachdev's posts, at 271 likes and 32 comments on average, about 8.5 likes per comment.
Engagement rate
2.4%
- Avg likes
- 271
- Avg comments
- 32
- Interactions : followers
- 1 : 42
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Frequently asked questions
These answers about Swapna Sachdev are generated from the Instagram profile data Flinque holds for the account.
Who is Swapna Sachdev?
Swapna Sachdev (@dreamybaker) is a Photographer creator on Instagram, also filed under Photography & Video and Food & beverage. Swapna Sachdev uses an Instagram professional account. The Instagram bio for Swapna Sachdev runs to 8 words across 4 lines.
How many followers does Swapna Sachdev have?
Swapna Sachdev has 14,393 followers on Instagram (14.4K). Set against 426 accounts followed, the audience works out to about 34 followers per account Swapna Sachdev follows. Swapna Sachdev has built a substantial archive of 722 posts.
What is Swapna Sachdev's engagement rate?
Swapna Sachdev's engagement rate on Instagram is 2.4%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 42 followers. Comments stay close to likes on Swapna Sachdev's posts, at 271 likes and 32 comments on average, about 8.5 likes per comment.
What does Swapna Sachdev post about on Instagram?
Flinque files Swapna Sachdev under 5 categories, led by Photographer and followed by Photography & Video, Food & beverage, Food & Drink and Cuisine. Of the 10 most recent posts shown for Swapna Sachdev, 5 are carousels, 3 are videos and 2 are single images. The 10 recent Instagram captions Flinque holds for Swapna Sachdev repeatedly use the words sugar, baking, butter, until and flour. Swapna Sachdev's captions carry hashtags such as #sponsored, #ad and #christmasbaking. Swapna Sachdev writes those captions mainly in English. Swapna Sachdev keeps 2 story highlights, which open with a free Flinque account.
How do I contact Swapna Sachdev for a collaboration?
Swapna Sachdev's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Swapna Sachdev and use Flinque's outreach tools wherever a contact route is on file.
Links
Swapna Sachdev's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Swapna Sachdev.