- Following 542
- Followers 88.9K
- Engagement 17.21%
- Avg likes 18.2K
- Avg comments 135
About Steven Dunn
Steven Dunn (@dinewithdunn) is a Reel creator creator on Instagram, also filed under Photography & Video. The account has 88,945 followers and 306 published posts. Recent posts average 18,175 likes and 135 comments, an engagement rate of 17.21%.
With 88.9K followers, Steven Dunn is a micro creator by the common 10,000 to 100,000 definition. Set against 542 accounts followed, the audience works out to about 164 followers per account Steven Dunn follows. Steven Dunn carries Instagram's verified badge and uses an Instagram professional account. Flinque files Steven Dunn under Reel creator, with Photography & Video as a secondary category.
The Instagram bio for Steven Dunn runs to 8 words across 3 lines. The latest activity Flinque has on record for Steven Dunn dates from July 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
306 Posts
Of the 10 most recent posts shown for Steven Dunn, 9 are videos and 1 is a carousel. That mix leans toward videos. 306 published posts give Steven Dunn a moderate archive on Instagram. Against the audience, that is roughly 291 followers for each post published. Steven Dunn also keeps 3 story highlights on the profile. All 10 carry captions, averaging 133 words each. The captions are written mainly in English. Words that recur across them include ingredients, tbsp, garlic, until and instructions. The captions tag #ninjaslushi, #summerrecipes, #pizza, #chickencaesar and #crispychicken.
Ingredients
- 2 lb duck wings
- 600g duck fat or enough to cover wings
- 1 head of garlic
- 6 - 8 star anise
- A sprig of rosemary
- A pinch of Chinese 5 spice
- A sprinkle of bbq rub
The Sauce
- 3 tbsp hoisin
- 2 tbsp soy sauce
- 1 tbsp sriracha
Instructions
First off you can cook the whole or split them. Once you make that decision confit them in duck flat and the ingredients above / in video. Make sure the wings are submerged and covered then place them in the oven for 2.5 hours at 250. At the 2 hour mark check for tenderness. You don’t want them to fall apart but you want them somewhat fork tender. Duck wings are much tougher than chicken wings that is why this step in important for achieving a tender duck wing with maximum flavour.
Next we are going to remove them from the fat and pat them dry. I recommend seasoning them then letting them sit in the fridge for a few hours to firm back up and let the skin dry out. This will give you a crispy wings. Finally finish them on the grill. Hit them with your sauce. Just a few minutes a side or until that skin is crispy. Serve them up and enjoy.
Ingredients
- 2 lb ground lamb
- 2 tbsp great yogurt
- 1/4 cup bread crumbs
- 1 tbsp fresh mint chopped
- 2 tbsp fresh parsley chopped
- 1 tbsp fresh thyme
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tbsp smoked paprika
- 2 - 3 cloves of garlic minced
- 3 tbsp roasted pine nuts ( optional )
- 1 tbsp balsamic glaze or pomegranate molasses
- Salt & pepper
- Pitas
- Fresh dill
- Peppers for heat ( optional )
- A drizzle of olive oil
Tzatziki
- 1 cup Greek yogurt
- 1 cucumber
- 3 - 5 cloves of garlic minced
- Mint
- Dill
- Juice and zest of half a lemon
- Salt & pepper
Instructions
Start with the lamb meatballs. Combine ingredients. Sear on each side for a minute or 2 the place in the oven until they are fully cooked.
While they are in the oven make your tzatziki. Make sure to really squeeze all the water out of the cucumber. Serve like in video. Enjoy.
#summerrecipes
Ingredients
- 1 fresh filet mignon steak 250g
- 1 egg yolk
- 1 tbsp minced cornichons ( small pickles )
- 1 tbsp minced capers
- 1 tbsp minced shallot
- 1 tbsp minced chives
- 1 tbsp minced parsley
- 1 tbsp Dijon mustard
- 1 tbsp grainy mustard
- 1 tbsp hot sauce ( optional )
- Salt & pepper
- 1 bagel
- 1 medium potato
- 2 cloves of garlic
- 2 tbsp olive oil
Instructions
Start my frying your thinly sliced potatoes until golden brown. Thinly slice, ice bath, pat dry then fry.
Make you crostinis then get the knife work out of the way. You want to leave the beef for last so it’s as fresh as possible. Now you can dice up your beef and add in all the ingredients. Plate it up, top with the ultra thin shoe string fries. Serve with the crostinis and enjoy.
Ingredients
- chicken thighs
- BBQ rub
- rolls
- Provolone cheese
- Cabbage
- Green onions
- 1 part mayo
- 1 part vinegar
- 1/2 tbsp sesame oil
- Garlic butter
Chili Oil
- 3 tbsp chili flakes
- 1 tbsp fresh garlic
- 1 tbsp fresh ginger
- 1 tbsp garlic powder
- 1 tbsp sugar
- 1/2 tbsp salt
- 1 stick of cinnamon
- Hot oil
- 1 tbsp honey
- Pinch of green onions
INGREDIENTS
• 2 pieces blocks cream cheese (8 oz each)
• 4 tablespoons Club House® La Grille® Smoky Caramelized Onion Seasoning, plus more for sprinkling
• 1 baguette, sliced
• 3 tablespoons olive oil
• 8 ounces bacon, partially frozen
• 3 tablespoons maple syrup
STEPS
1. Score the cream cheese: Using a knife, score both 2 pieces blocks cream cheese (8 oz each) blocks in a crosshatch pattern on all sides. This maximizes surface area for smoke and seasoning penetration.
2. Season the cream cheese: Generously coat all sides of both cream cheese blocks with 4 tablespoons of Smoky Caramelized Onion Seasoning, divided, pressing the seasoning into the scored cuts.
3. Smoke the cream cheese: Place both seasoned blocks in a cast iron pan and transfer to a smoker preheated to 225°F. Smoke for about 2 hours until softened and smoky.
4. Make the crostini: While the cream cheese smokes, brush sliced 1 pieces baguette, sliced with 3 tablespoons olive oil and dust with Smoky Caramelized Onion Seasoning. Place on the top shelf of your grill and cook until golden brown.
5. Prepare the maple bacon: Slice 8 ounces bacon, partially frozen while partially frozen for cleaner cuts, then cook in a pan until crispy. Drain off the grease, then return the bacon to the pan and add 3 tablespoons maple syrup and a pinch of La Grille Carmelized Onion seasoning. Toss to coat and cook for another 1–2 minutes until caramelized.
6. Serve: Remove the smoked cream cheese from the smoker and top with the maple bacon. Serve warm alongside the crostini for dipping.
Ingredients
- 2 chicken breasts
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tbsp cayenne pepper
- 1/2 tbsp smoked paprika
- 1/2 tbsp pepper
- 1 cup flour
- 2 eggs
- 1 cup bread crumbs
- Salt
- Romaine lettuce
- 1 baguette
- Garlic butter
- Parmesan cheese
Caesar Dressing
- 1 cup mayo
- 1/2 fresh Parmesan grated
- 1 tbsp grainy or Dijon mustard
- 1 tbsp Worcestershire
- 3 cloves of garlic grated
- Juice of 1 lemon
- 2 - 3 anchovy’s
- Black peppe
Instructions
Start by preparing your Caesar dressing. Easy. Take your ingredients and blend them up.
Next. Flatten out your chicken breast so it even for even cooking. Season it up and it’s time to batter like in video. Fry in 375 agree oil for a few minutes a side. Once it’s golden brown and has reached internal temp of 165 it’s done. Place it on a wire rack so the bottom doesn’t get soggy. Hit it with some flaky salt. Toast up your bagel with some garlic butter. Make your salad and build your sandwich. Make sure to hit it with lots of Parmesan and fresh black pep and enjoy!
#chickencaesar #crispychicken #caesarsalad #sandwich #homecooking
Your friends and family are going to love these when you make them for the next BBQ!
Ingredients
- 6 jalapeños
- 2 cobs of corn
- 1/2 lb bacon
- 1/4 cup cheddar cheese
- 1/4 cup pepper jack cheese
- 3 tbsp sour crème
- 1 tbsp tajin
- 1 tbsp taco seasoning
- 2 tbsp dice onion
- Lime ( or what ever hot sauce you desire )
Instructions
Roast your corn then combine all the ingredients above together with room temp cream cheese. Slice your jalapeños and removed the core. Fill with the mixture. Top with a little more corn and Tajin. Cook at 350 for 15 minutes or until the cheese is nice and melted. Enjoy!!
Inspiration
#elote #mexicanstreetcorn #jalapenopoppers #appitizers #fingerfood
Steven Dunn's engagement
Steven Dunn's engagement rate on Instagram is 17.21%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 6 followers. Likes outnumber comments by roughly 135 to 1, with 18,175 likes and 135 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
17.21%
- Avg likes
- 18.2K
- Avg comments
- 135
- Interactions : followers
- 1 : 6
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Frequently asked questions
These answers about Steven Dunn are generated from the Instagram profile data Flinque holds for the account.
Who is Steven Dunn?
Steven Dunn (@dinewithdunn) is a Reel creator creator on Instagram, also filed under Photography & Video. Steven Dunn carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Steven Dunn runs to 8 words across 3 lines.
How many followers does Steven Dunn have?
Steven Dunn has 88,945 followers on Instagram (88.9K). Set against 542 accounts followed, the audience works out to about 164 followers per account Steven Dunn follows. 306 published posts give Steven Dunn a moderate archive on Instagram.
What is Steven Dunn's engagement rate?
Steven Dunn's engagement rate on Instagram is 17.21%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 6 followers. Likes outnumber comments by roughly 135 to 1, with 18,175 likes and 135 comments on an average post, so most reactions are taps rather than replies.
What does Steven Dunn post about on Instagram?
Flinque files Steven Dunn under Reel creator, with Photography & Video as a secondary category. Of the 10 most recent posts shown for Steven Dunn, 9 are videos and 1 is a carousel. The 10 recent Instagram captions Flinque holds for Steven Dunn repeatedly use the words ingredients, tbsp, garlic, until and instructions. Steven Dunn's captions carry hashtags such as #ninjaslushi, #summerrecipes and #pizza. Steven Dunn writes those captions mainly in English. Steven Dunn keeps 3 story highlights, which open with a free Flinque account.
How do I contact Steven Dunn for a collaboration?
Steven Dunn's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Steven Dunn and use Flinque's outreach tools wherever a contact route is on file.
Links
Steven Dunn's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Steven Dunn.