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Deep In the Weeds Food Podcast

Podcast
@deepintheweedspodcast
A food podcast with Anthony Huckstep @huckstergram, featuring the stories of food industry people. LISTEN👇🏼
  • Entertainment
  • Following 1.2K
  • Followers 8.4K
  • Engagement 1.15%
  • Avg comments 5

About Deep In the Weeds Food Podcast

Deep In the Weeds Food Podcast (@deepintheweedspodcast) is a Podcast creator on Instagram, also filed under Entertainment. The account has 8,379 followers and 1,412 published posts. Recent posts average 90 likes and 5 comments, an engagement rate of 1.15%.

Deep In the Weeds Food Podcast belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Deep In the Weeds Food Podcast follows 1,217 accounts, so the audience is roughly 6.9 times the size of the list followed. Deep In the Weeds Food Podcast is set up as an Instagram business account. Flinque files Deep In the Weeds Food Podcast under Podcast, with Entertainment as a secondary category.

The Instagram bio for Deep In the Weeds Food Podcast runs to 15 words across 2 lines. The bio mentions @huckstergram. The latest activity Flinque has on record for Deep In the Weeds Food Podcast dates from September 2023.

1,412 Posts

All 10 recent posts Flinque holds for Deep In the Weeds Food Podcast are videos. Deep In the Weeds Food Podcast has built a substantial archive of 1,412 posts. Against the audience, that is roughly 5.9 followers for each post published. All 10 carry captions, averaging 69 words each. The captions are written mainly in English. Words that recur across them include listen, subscribe, wherever, podcasts and joins. The captions tag #porkstar.

For Chef, pork is personal.

“It has amazing fat, really creamy, rich, and such a good vessel for flavour.”

#PorkStar
When times get tricky, those that survive look at ways to evolve, while accentuating what lies at the heart of their offering. How do you navigate challenging times, stay relevant and not only keep your regular clientele, but capture a new audience too?
John Cassie (Jamsheed Winery) joins us to share how his food is evolving in a dynamic space.

Listen and subscribe to with wherever you get your podcasts 🎙️
Many proclaim you need a huge space, turning over many people to succeed as a venue. But in recent times we have seen a swag of operators buck this trend to open small, intimate neighbourhood venues to great success.
So, what elements do you need to get it right?
Federico “Freddy” Carnevale (Little House) joins us just one week after opening an exciting new neighbourhood diner.

Listen and subscribe to with wherever you get your podcasts 🎙️
With a challenging economic climate and competition as fierce as it’s ever been in hospitality, how do you stand out from the crowd and create unique events or offerings to not only draw in the crowds, but celebrate and emphasise the beauty of your offering too?
Tresna Lee (Gemini Wine Bar) joins us to share her story, and the innovative ways she’s getting customers through the door.

Listen and subscribe to with wherever you get your podcasts 🎙️
In an industry where reimagining a classic venue requires a delicate balance of history and innovation, meeting the market means understanding exactly what the community craves before they even know it themselves. So how do you do it? Michael Conlon (Flying Duck and O’Connell’s Hotel) is mastering that exact art—shattering the ceiling of standard pub fare by fusing approachable hospitality with the unapologetic, flavour-driven excellence of fine dining.

Listen and subscribe to with wherever you get your podcasts 🎙️
How important is knowing where your food comes from? What impact does that have on recipe development, the final outcome, profitability and guest satisfaction?
Ian Oakes takes us through his tree change to northern NSW, and how its changed his approach to cooking.

Listen and subscribe to with wherever you get your podcasts 🎙️
What’s it like building up a new and unique business with someone to great success until tragedy comes along and threatens to derail everything. How do you push on, personally and professionally to continue the evolution and ensure the brand prospers. Jo Siahaan (Ume Burger and Best BBQ ever) takes us through the rollercoaster journey of his life in food.

Listen and subscribe to with wherever you get your podcasts 🎙️
The Royal Agricultural Society of New South Wales stands as a marker of our nation's evolution ano agricultural history.
It has fostered progress through competition and education since its foundation in 1822.

The Sydney Royal Wine Show plays an integral role within this lecacy. As Australia's oldest wine show. this vear in 2026. it celebrates its 200th anniversary.
I am delighted to have Sally Evans join me today, as a board member, to speak to the show's lineage and enduring importance.

-beverage-and-produce/wine/
These days, it seems in order to survive in the hospitality game as an owner, you need to operate as a group, even a small one. But growing from one to three venues takes a lot of structure and certain skillsets, so how do you do it? Brett Sergeant (Sunday Co) joins us to talk their exciting third venue, Vito’s, to open later this year.

Listen and subscribe to with wherever you get your podcasts 🎙️
Always inspiring, entertaining and a real pleasure catching up with - check out the latest episode of now 🎙️

25 years ago Gordon Ramsay opened his first solo restaurant and ever since has become one of the most influential food identities on the planet. As he releases a book celebrating two and a half decades of Restaurant Gordon Ramsay, he catches up with host Anthony Huckstep to shed light on the early years, longevity and chasing your dreams.

Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.

Deep In the Weeds Food Podcast's engagement

Deep In the Weeds Food Podcast's engagement rate on Instagram is 1.15%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 87 followers. An average post collects 90 likes and 5 comments, close to 18 likes for each comment.

Engagement rate

1.15%

Avg likes
90
Avg comments
5
Interactions : followers
1 : 87

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Frequently asked questions

These answers about Deep In the Weeds Food Podcast are generated from the Instagram profile data Flinque holds for the account.

Who is Deep In the Weeds Food Podcast?

Deep In the Weeds Food Podcast (@deepintheweedspodcast) is a Podcast creator on Instagram, also filed under Entertainment. Deep In the Weeds Food Podcast is set up as an Instagram business account. The Instagram bio for Deep In the Weeds Food Podcast runs to 15 words across 2 lines.

How many followers does Deep In the Weeds Food Podcast have?

Deep In the Weeds Food Podcast has 8,379 followers on Instagram (8.4K). Deep In the Weeds Food Podcast follows 1,217 accounts, so the audience is roughly 6.9 times the size of the list followed. Deep In the Weeds Food Podcast has built a substantial archive of 1,412 posts.

What is Deep In the Weeds Food Podcast's engagement rate?

Deep In the Weeds Food Podcast's engagement rate on Instagram is 1.15%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 87 followers. An average post collects 90 likes and 5 comments, close to 18 likes for each comment.

What does Deep In the Weeds Food Podcast post about on Instagram?

Flinque files Deep In the Weeds Food Podcast under Podcast, with Entertainment as a secondary category. All 10 recent posts Flinque holds for Deep In the Weeds Food Podcast are videos. The 10 recent Instagram captions Flinque holds for Deep In the Weeds Food Podcast repeatedly use the words listen, subscribe, wherever, podcasts and joins. Deep In the Weeds Food Podcast's captions carry hashtags such as #porkstar. Deep In the Weeds Food Podcast writes those captions mainly in English.

How do I contact Deep In the Weeds Food Podcast for a collaboration?

Deep In the Weeds Food Podcast's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Deep In the Weeds Food Podcast and use Flinque's outreach tools wherever a contact route is on file.

Deep In the Weeds Food Podcast's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.

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Public profile data sourced from Instagram. Flinque is not affiliated with Deep In the Weeds Food Podcast.

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