- Following 1.8K
- Followers 74.8K
- Engagement 0.36%
- Avg likes 203
- Avg comments 18
About Ozge Candanoglu | Pop-Up Gastronomy Experiences
Ozge Candanoglu | Pop-Up Gastronomy Experiences (@damaktandimaga) is a Digital creator creator on Instagram, also filed under Lifestyle. The account has 74,757 followers and 1,868 published posts. Recent posts average 203 likes and 18 comments, an engagement rate of 0.36%.
With 74.8K followers, Ozge Candanoglu | Pop-Up Gastronomy Experiences is a micro creator by the common 10,000 to 100,000 definition. Set against 1,845 accounts followed, the audience works out to about 41 followers per account Ozge Candanoglu | Pop-Up Gastronomy Experiences follows. Ozge Candanoglu | Pop-Up Gastronomy Experiences uses an Instagram professional account. Flinque files Ozge Candanoglu | Pop-Up Gastronomy Experiences under Digital creator, with Lifestyle as a secondary category.
The Instagram bio for Ozge Candanoglu | Pop-Up Gastronomy Experiences runs to 11 words across 4 lines. The bio mentions @platesandmates.co. The latest activity Flinque has on record for Ozge Candanoglu | Pop-Up Gastronomy Experiences dates from June 2026.
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1,868 Posts
Of the 10 most recent posts shown for Ozge Candanoglu | Pop-Up Gastronomy Experiences, 6 are videos and 4 are carousels. That mix leans toward videos. Ozge Candanoglu | Pop-Up Gastronomy Experiences has built a substantial archive of 1,868 posts. Against the audience, that is roughly 40 followers for each post published. Ozge Candanoglu | Pop-Up Gastronomy Experiences also keeps 73 story highlights on the profile. All 10 carry captions, averaging 174 words each. Words that recur across them include yemek, zaman, together, butter and ingredients. The captions tag #easydinner, #damaktandimaga, #paleishetloo, #turkiye and #turkishdutchbusinessplatform.
Hollanda Kraliyet Ailesi üyesi Princess Margarita de Bourbon de Parme ve 300 yildir bu sarayda yaşayan OsmanlıKarla bulusuyoruz. Neden buradalar? Ne zaman keşfedildi? Niye son yillarda gun yuzune çıktı? Detaylar videoda.
Sizce bu sarayın duvarları konuşabilseydi, Hollanda ve Türkiye arasındaki ilişkilere dair ne anlatırdı?
#PaleisHetLoo #Turkiye #TurkishDutchBusinessPlatform #Netherlands #Holland
A little twist on traditional Turkish MANTI!
Instead of tiny handmade dumplings, I use Bloemkool Rijst for a quicker, lighter, veggie-packed version that comes together in just 30 minutes.
✨ Ingredients • 300g minced beef • 1 pack Albert Heijn Bloemkool Rijst (400gr) • 1 tsp paprika & dried tomato flakes • 1 tsp dried mint • 1 tsp thyme • Salt & black pepper
For the garlic yogurt: • 200g Turkish or Greek yogurt • 1–2 cloves garlic, crushed
For the chilli butter: • 2 tbsp butter • 1 tsp pul biber (Turkish chilli flakes)
✨ Instructions
1. Season the minced meat with paprika, mint, thyme, salt, and pepper. Cook in a pan until browned and fragrant.
2. In a separate pan, sauté the cauliflower rice for 5–7 minutes until lightly roasted and tender.
3. Mix the yogurt with crushed garlic.
4. Assemble your bowl: start with the cauliflower rice, add the seasoned minced meat, then spoon over the garlic yogurt.
5. Melt the butter, stir in the chilli flakes, and drizzle over the top
Fewer steps, more vegetables, and perfect for busy weeknights. 🤍
Would you try this easy mantı-inspired version?
#Manti #CauliflowerRice #TurkishFood #easydinner
For the second edition of Chromatic Flavors with, we couldn’t wait long before choosing BLUE as our next color. We were even more excited to collaborate with Canberk, knowing he would bring magic to the table. And he truly sailed us to the moon and back with his menu. A true sorcerer ✨
It was equally magical to gather in Sasja’s studio, where she opened up her artistic world and studio for this occasion. Surrounded by her ships, we sailed through her imagination and sense of journey.
Last but not least, Sercan completed our installation with a work of art in its own right: Lapis Lazuli cocktails, as clear as the sky.
A special thanks to Göker for bringing his energy and support in every possible way, helping everything run as smoothly as possible.
And needless to say, how grateful we are to be partnering on this project with dear Özge, bringing people together in the most unconventional settings.
More to come…
Need a quick dinner idea? This creamy, spicy peanut butter noodle recipe comes together in just 10 minutes and is packed with flavor!
✨ Sauce:
• 2 tbsp peanut butter
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 2 tbsp spring onion, finely sliced
• 2 tbsp red onion, finely diced
• 2 tsp chilli flakes
• 2 tbsp sesame seeds
• 2 tbsp soy sauce
• 80 ml hot olive oil
🍜 1 portion of your favorite noodles
Add all sauce ingredients to a bowl or pan. Heat the olive oil until hot and slightly smoking, then carefully pour it over the aromatics and mix well.
Cook noodles according to package instructions, reserving a little cooking water. Toss noodles with the sauce, adding a splash of noodle water if needed. Top with extra spring onion, fresh chilli, and sesame seeds.
Ready in 10 minutes. Save this recipe for your next busy day! ❤️
🌶️ 10 DAKİKADA FISTIK EZMELİ VE ACILI NOODLE 🤤
Hızlı ama lezzetli bir aksam yemegi arayanlara gelsin. Bu kremamsı, acılı noodle tarifi sadece 10 dakikada hazır!
✨ Sos için:
• 2 yemek kaşığı fıstık ezmesi
• 1 yemek kaşığı ezilmiş sarımsak
• 1 yemek kaşığı ezilmiş zencefil
• 2 yemek kaşığı ince doğranmış taze soğan
• 2 yemek kaşığı ince doğranmış kirmizi soğan
• 2 çay kaşığı pul biber
• 2 yemek kaşığı kavrulmuş susam
• 2 yemek kaşığı soya sosu
• 80 ml sıcak zeytinyağı
🍜 1 porsiyon noodle
Tüm sos malzemelerini bir kaseye alın. Zeytinyağını iyice ısıtıp aromatiklerin üzerine dökün ve karıştırın.
Noodle’ı paket talimatına göre haşlayın, biraz haşlama suyunu ayırın. Noodle’ı sosla karıştırın, gerekirse biraz haşlama suyu ekleyin. Üzerini taze soğan, kırmızı biber ve susamla süsleyin.
10 dakikada hazır! Yoğun günler için kaydetmeyi unutmayın ❤️
📽️:
#QuickRecipes #PeanutButterNoodles #EasyDinner #NoodleLover #foodie
1 kg dana kusbasi
300 gr tereyag
1 butun beyaz sogan
Tuz & Karabiber
Malum Avrupa’da salt kuyruk yagi bulmak yok o yuzden, hafif tereyagi ile tenceremizi yagliyoruz ve etler suyunu cekene kadar yuksek ateste kavuruyoruz. Suyunu cekince tereyagimizi koyup kisik atese aliyoruz ve ortasinda 1 tam sogan koyuyoruz. Bu esnada, baharatlari tuz ve karabiber ekleyebilirsiniz. Yaklasik 1,5 saat kadar kisik ateste agir agir pisiyoruz. Kavurmacilarda oldugu gibi cok leziz ve yumusacik bir kavurma oluyor. Yaninda da ayran ve pilav gercek bir kurban bayrami keyfi <3 Afiyet olsun.
Eid Special - Kavurma
One of the most beloved dishes of Kurban Bayramı in Türkiye 🇹🇷 — simple ingredients, slow cooking, and incredible flavor.”
🥘 Eid Special – Kavurma
Ingredients
• 1 kg diced beef (beef cubes)
• 300 g butter
• 1 whole white onion
• Salt & black pepper
Instructions
Traditionally, kavurma is made with tail fat, but it’s very difficult to find in the Netherlands. So, I started with a little olive oil instead.
Add the beef and sear it over high heat until it releases and then reabsorbs its juices. Once the liquid has evaporated, add the butter and reduce the heat to low. Place the whole onion in the middle of the pot and season with salt and black pepper.
Cook slowly over low heat for about 1.5 hours. The result is incredibly tender and flavorful kavurma, just like the ones served in traditional Turkish restaurants.
Serve with pilav and ayran for a true Eid al-Adha (Kurban Bayramı) feast. ❤️
Ben yemek yapmayi cok sevsem de her gun ne pisirecegim derdinden Asiri muzdaribim. O yuzden, artik bu isi birlikte cozelim. Yaptigim her tarif, cok sipsak ve cok leziz ayrica 3 yas bebe onayli 💪🏻
En buyuk kisitimiz “zaman” merak etmeyin bu tariflerle her gun taze, cesitli ve saglikli. Umarim sizlerin de derdine derman olur 💙
Ilk tarif bayram ozel geliyorrrrr, takipte kalin 🫠
🎥:
#damaktandimaga #recipe #workingmomstruggles
After exploring the evocative world of red in our first edition, we now journey into the world of blue 🔵🔵🔵 A colour deeply rooted in art history. From the legendary ultramarine pigment extracted from lapis lazuli to Picasso’s Blue Period and Yves Klein’s iconic International Klein Blue, artists have long been fascinated by its emotional depth, atmosphere, and symbolism.
For this edition, we chose Rotterdam. A city where blue quietly reveals itself through water reflections, harbour light, open skies, glass, steel, and movement.
Hosted inside the studio of contemporary Dutch visual artist, the evening unfolds in a space where atmosphere, materiality, and scale come together in dialogue with colour and taste.
Throughout the evening, guests will move through a curated walking dinner experience, where the chromatic universe of blue unfolds through flavour, texture, aroma, and sensation — by Chef
Expect an evening of art, gastronomy, storytelling, and sensory encounters.
📅 Saturday, 30 May
🕠 17:30 — 20:30
📍 Sasja Hagens Artist Studio, Rotterdam
🍽️ Ticket includes walking dinner + 2 wines or soft drinks.
🎟️ Limited spots available
Let’s experience blue together — through art, flavour, and atmosphere. 💙 Click bio for tickets.
#chromaticflavors #blue #rotterdam #arthistory gas
1- Anne - cocuk fotograflari ve videolarini cekin. Anneler hep kamera arkadasinda. Babalarin cocuklariyla 100 birim fotografi varsa, annelerin 1 birim.
2- Zaman hediye edin. Anneler min. 24 saat ev, cocuk, hayata dair hic bir sorumlulugu dusunmeden sadece kendine odaklansin, gonlunce takilsin. Daha cocugundan 24 saat dahi ayri kalacak kivama gelmemisler icin bile ya da gunun/ haftanin belli bir bolumunde annenin sorumluluklarini azaltacak herhangi bir aktivite bile cok makbule gecer. Mesela bir konser, kendiyle bas basa bir yemek, supriz bir ev yapimi yemek diye liste Uzar gider.
Bir gun degil, her gun annelerin, annelerimizin ve tum nesillerin anne emegi, cabasi, sabir kutlu ve evlatlariyla nice mutlu gunleri olsun 🌸
#motherhood #mothersday #annelergünü
Heyecanla tasarladigimiz, keyifle harika bir grupla hayata gecirdigimiz Whisky MasterClass’da neler yasandi 😍
kurucusu ve distile ickiler egitmeni Turgay Tufakcioglu rehberliginde birlikte ham maddeden bardağa uzanan süreci keşfettik, canli viski damıtımı yakından izledik,
new make spirit’i tattık. Dunyanin farkli ekollerdeki viskileri üzerinden üretimin, kullanilan malzemelerin aromaya nasıl yansıdığını birlikte analiz ettik. Mesela Iskoc viskisinden, Japon viskisine, Hollanda viskisinden Irlanda ve Amerika viskilerine kadar cok cesitli bakis acilariyla inceledik 🔥
Whisky MasterClass’da amacimiz her yudumda icmek değil, gercekten viskiyi, sureclerini tum duyusal analizlerle anlamak, anlamlandirmak ve tum katilimcilarla bunu analiz etmek. Viskiyi tanimak, derin bilgiye sahip olmak ve viskiyi duyusal deneyimlemek isteyenler icin tasarlanmis bir egitim. Ayni zamanda, viskinin duyusal deneyimini butunleyecek atistirmaliklarla da viskileri eslestiriyoruz. Mesela, karniyarik ve viski 🤩 Yok artik demeyin sahane oluyor; katilimcilardan tam not aldi 🔥🥃
Bu sefer ikinci Whisky MasterClass 5 Haziran’da Den Haag ‘da. Tarihi ve elegan bir atmosferde viskiyi derinlemesine inceleyecegiz, beklenmedik tat notalariyla nefis bir eslestirme yapacagiz.
Bulusmak icin sabirsizlaniyoruz 🤩
Yerler limitli, biletler icin bio’daki linke tik tik 🥃
📸:
#whiskymasterclass #spiritlab #denhaag
Iyi yemek, iyi şarap her zaman beni cok mutlu ediyor. Tam yeri tam zamani bir Fransiz 🫠🫠
Baslangic her zaman istridye ile 🦪🦪🦪
Ana yemek secimim ustu citir kemik İliklier bir et ve yaninda Rhône bolgesinden nefis bir kirmizi sarap 🍷🍷🍷
Bu nadir yasanan ani bir hatira fotografiyla taclandirmak istedim, biraz cringe gibi geldi ama yine de supriz sonlu paylastim 😃
Bir daha gider miyim EVET, tavsiye eder miyim EVET 😍
#damaktandimaga #amsterdam #ddamsterdam #french
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Ozge Candanoglu | Pop-Up Gastronomy Experiences's engagement
Ozge Candanoglu | Pop-Up Gastronomy Experiences's engagement rate on Instagram is 0.36%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 278 followers. An average post collects 203 likes and 18 comments, close to 11 likes for each comment.
Engagement rate
0.36%
- Avg likes
- 203
- Avg comments
- 18
- Interactions : followers
- 1 : 278
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Who is Ozge Candanoglu | Pop-Up Gastronomy Experiences?
Ozge Candanoglu | Pop-Up Gastronomy Experiences (@damaktandimaga) is a Digital creator creator on Instagram, also filed under Lifestyle. Ozge Candanoglu | Pop-Up Gastronomy Experiences uses an Instagram professional account. The Instagram bio for Ozge Candanoglu | Pop-Up Gastronomy Experiences runs to 11 words across 4 lines.
How many followers does Ozge Candanoglu | Pop-Up Gastronomy Experiences have?
Ozge Candanoglu | Pop-Up Gastronomy Experiences has 74,757 followers on Instagram (74.8K). Set against 1,845 accounts followed, the audience works out to about 41 followers per account Ozge Candanoglu | Pop-Up Gastronomy Experiences follows. Ozge Candanoglu | Pop-Up Gastronomy Experiences has built a substantial archive of 1,868 posts.
What is Ozge Candanoglu | Pop-Up Gastronomy Experiences's engagement rate?
Ozge Candanoglu | Pop-Up Gastronomy Experiences's engagement rate on Instagram is 0.36%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 278 followers. An average post collects 203 likes and 18 comments, close to 11 likes for each comment.
What does Ozge Candanoglu | Pop-Up Gastronomy Experiences post about on Instagram?
Flinque files Ozge Candanoglu | Pop-Up Gastronomy Experiences under Digital creator, with Lifestyle as a secondary category. Of the 10 most recent posts shown for Ozge Candanoglu | Pop-Up Gastronomy Experiences, 6 are videos and 4 are carousels. The 10 recent Instagram captions Flinque holds for Ozge Candanoglu | Pop-Up Gastronomy Experiences repeatedly use the words yemek, zaman, together, butter and ingredients. Ozge Candanoglu | Pop-Up Gastronomy Experiences's captions carry hashtags such as #easydinner, #damaktandimaga and #paleishetloo. Ozge Candanoglu | Pop-Up Gastronomy Experiences keeps 73 story highlights, which open with a free Flinque account.
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Ozge Candanoglu | Pop-Up Gastronomy Experiences's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Ozge Candanoglu | Pop-Up Gastronomy Experiences and use Flinque's outreach tools wherever a contact route is on file.
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