- Following 1K
- Followers 24.6K
- Engagement 3.38%
- Avg likes 961
- Avg comments 27
About Congusto Institute
Congusto Institute (@congustoinstitute) is a Cooking School creator on Instagram, also filed under Food & Cooking. The account has 24,577 followers and 119 published posts. Recent posts average 961 likes and 27 comments, an engagement rate of 3.38%.
With 24.6K followers, Congusto Institute is a micro creator by the common 10,000 to 100,000 definition. Set against 1,046 accounts followed, the audience works out to about 23 followers per account Congusto Institute follows. Congusto Institute is set up as an Instagram business account. Flinque files Congusto Institute under Cooking School, with Food & Cooking as a secondary category.
The Instagram bio for Congusto Institute runs to 16 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Congusto Institute dates from April 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
119 Posts
Of the 10 most recent posts shown for Congusto Institute, 6 are videos, 3 are carousels and 1 is a single image. That mix leans toward videos. 119 published posts give Congusto Institute a moderate archive on Instagram. Against the audience, that is roughly 207 followers for each post published. Congusto Institute also keeps 7 story highlights on the profile. All 10 carry captions, averaging 121 words each. Words that recur across them include cucina, della, formazione, professional and gastronomica. The captions tag #congustoinstitute, #italianculinaryprogram, #italiancuisine, #corsoprofessionalecuoco and #altaformazionecucina.
Scopri i percorsi professionali di Cucina, Pasticceria, Panificazione e i Master Congusto Institute.
Visita il campus, incontra il team e approfondisci programmi, opportunità di stage e prospettive professionali.
Per chi non può raggiungere Milano, sono disponibili anche gli Open Day online, prenotabili dallo stesso link.
👉 Registrati dal link in bio.
⸻
OPEN DAY | JUNE 17 | 5:30 PM
Discover our professional programs in Culinary Arts, Pastry Arts, Baking and our Master Programs.
Visit the campus, meet our team and learn more about the curriculum, internship opportunities and career paths.
If you are unable to attend in Milan, you can also register for one of our online Open Days through the same link.
👉 Register via the link in bio.
Ogni piatto iconico italiano racconta una storia fatta di ingredienti, tecnica, cultura e territorio.
All’Italian Culinary Program di Congusto Institute, gli studenti internazionali imparano la vera cucina italiana attraverso lezioni pratiche, cucine professionali e il contatto diretto con chef ed esperti del settore.
Studia a Milano. Allenati come un professionista. Vivi la cultura gastronomica italiana dall’interno.
📍 Milano.
⚠️ Ultima chiamata per la sessione di settembre 2026.
I posti sono limitati. Contatta per assicurarti un posto in classe.
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🇮🇹 From a simple Caprese to the foundations of Italian cuisine. Every iconic Italian dish tells a story of ingredients, technique, culture and territory.
At Congusto Institute’s Italian Culinary Program, international students learn authentic Italian cooking through hands-on training, professional kitchens and direct contact with chefs and industry experts. Study in Milan.
Train like a professional. Experience Italian food culture from the inside.
📍Milan, Italy
⚠️ Last call for the September 2026 Intake.
Seats are limited. Contact to secure your place in class.
#ItalianCulinaryProgram #ItalianCuisine #CongustoInstitute #CulinarySchool
Il talento è il punto di partenza. Per costruire una carriera servono metodo, confronto, formazione continua e capacità di evolversi.
Martedì 9 giugno alle ore 14:00, nello Spazio Arena di, Congusto Institute porta sul palco una riflessione sul futuro della formazione gastronomica insieme a professionisti che ogni giorno formano, guidano e ispirano le nuove generazioni.
“Il talento non basta, il futuro si costruisce”
Intervengono:
• Federico Lorefice — Founder Congusto Institute e Direttore Grande Cucina
• Marco Pedron — Direttore Pasticceria Congusto Institute
• Roberto Di Pinto — Sine by Di Pinto
• Vincenzo Tiri — Tiri 1957
Modera: — giornalista gastronomica e autrice
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Talent is only the starting point. Building a successful career requires method, continuous learning, meaningful exchange and the ability to evolve.
On June 9 at 2:00 PM, Congusto Institute will take the stage at Identità Golose to discuss the future of culinary education together with leading professionals who inspire and mentor the next generation of food industry talents.
“Talent is not enough. The future is built.”
Speakers:
• Federico Lorefice — Founder, Congusto Institute & Director of Grande Cucina Magazine
• Marco Pedron — Pastry Arts Director, Congusto Institute
• Roberto Di Pinto — Sine by Di Pinto
• Vincenzo Tiri — Tiri 1957
Moderator: Lydia Capasso — food journalist and author
#CongustoInstitute #IdentitaGolose #IdentitaGolose2026 #formazioneprofessionale
Thanks to
Con, la sala diventa molto più di uno spazio: è accoglienza, ritmo, attenzione, il primo gesto di un’esperienza gastronomica più profonda.
In questa conversazione, lo chef ci racconta una cucina che continua a evolvere senza perdere le proprie radici: una cucina che guarda alla memoria, all’identità e al dialogo costante tra tecnica ed emozione.
Perché oggi l’alta cucina non vive solo nel piatto.
Vive in tutto ciò che lo circonda: nelle persone, nella cura, nella responsabilità e nella cultura che stanno dietro ogni dettaglio.
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Before the dish, there is everything that makes the experience possible.
With Andrea Aprea, the dining room becomes much more than a space: it is hospitality, rhythm, attention, the very first gesture of a deeper gastronomic experience.
In this conversation, the chef shares a cuisine that continues to evolve without losing its roots: one that looks to memory, identity, and the constant dialogue between technique and emotion.
Because today, fine dining does not live only on the plate.
It lives in everything that surrounds it: in the people, the care, the responsibility, and the culture behind every detail.
Con in aula, per lavorare su tecnica, pulizia e precisione.
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How to: fillet fish.
With Alberto Citterio in the classroom, working on technique, precision, and clean execution.
#congustoinstitute #corsoprofessionalecuoco #corsoprofessionalecucina
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POV: what a typical week looks like when you study at Congusto 😅
#corsodipasticceria #altaformazione #corsoprofessionalecuoco
C’è solo il momento in cui senti che vuoi farlo davvero.
Zeynep ha scelto di rimettersi in gioco entrando nel mondo della cucina professionale. Oggi sta svolgendo il suo percorso di stage da, uno dei ristoranti simbolo della scena gastronomica milanese.
I corsi di alta formazione del Congusto Institute non sono rivolti solo ai giovani in uscita da scuola, ma anche a professionisti, lavoratori e persone che desiderano riqualificarsi e costruire un nuovo percorso nel settore food.
There is no right age to start over.
There is only the moment when you feel you truly want to do it.
Zeynep chose to challenge herself again by entering the world of professional cuisine. She is currently completing her internship at, one of the landmark restaurants on Milan’s gastronomic scene.
Congusto Institute’s advanced training courses are designed not only for young people leaving school, but also for professionals, workers, and anyone wishing to reskill and build a new career path in the food industry.
#CongustoInstitute #AltaFormazioneCucina #CucinaProfessionale #CareerChange #RiqualificazioneProfessionale StageFormativo
Finché non devi farlo davvero bene.
Cottura, tostatura, fondo, gestione dell’amido e mantecatura: dietro un grande risotto ci sono tecnica, precisione e metodo.
Nel Corso di Alta Formazione Cucina del Congusto Institute si parte dai fondamentali della cucina italiana per costruire competenze reali in aula operativa.
📍Milano
🎓 Sessione settembre 2026 — pochi posti disponibili
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Risotto looks simple.
Until you have to make it properly.
Cooking time, toasting, stock, starch control and mantecatura: behind a great risotto there are technique, precision and method.
At Congusto Institute’s Professional Chef Program, students build solid foundations of Italian cuisine through hands-on training.
📍Milan
🎓 September 2026 intake — limited places available
#CongustoInstitute #ScuolaDiCucina #Risotto #AltaFormazioneCucina #Cuoco
Ratanà Banqueting, il nuovo format inaugurato mercoledì, racconta proprio questo: la visione di su un modo diverso di vivere gli eventi, più autentico, più curato, più vicino all’identità milanese di.
Ma dietro ogni nuovo progetto c’è anche un percorso più profondo.
Cesare ha sempre creduto nella formazione come motore della cucina. Un’attenzione che lo accompagna sin dagli inizi, anche prima che il mercato ne consacrasse il lavoro.
Per Congusto, raccontare questa visione significa riconoscere il ruolo della formazione nella ristorazione contemporanea: non solo come strumento tecnico, ma come cultura, responsabilità e futuro.
ICP students, real kitchen, no filter.
#italianculinaryprogram #internationalprograms #italiancuisine #cucinaitaliana
Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.
Congusto Institute's engagement
Congusto Institute's engagement rate on Instagram is 3.38%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 30 followers. An average post collects 961 likes and 27 comments, close to 36 likes for each comment.
Engagement rate
3.38%
- Avg likes
- 961
- Avg comments
- 27
- Interactions : followers
- 1 : 30
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Frequently asked questions
These answers about Congusto Institute are generated from the Instagram profile data Flinque holds for the account.
Who is Congusto Institute?
Congusto Institute (@congustoinstitute) is a Cooking School creator on Instagram, also filed under Food & Cooking. Congusto Institute is set up as an Instagram business account. The Instagram bio for Congusto Institute runs to 16 words across 4 lines.
How many followers does Congusto Institute have?
Congusto Institute has 24,577 followers on Instagram (24.6K). Set against 1,046 accounts followed, the audience works out to about 23 followers per account Congusto Institute follows. 119 published posts give Congusto Institute a moderate archive on Instagram.
What is Congusto Institute's engagement rate?
Congusto Institute's engagement rate on Instagram is 3.38%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 30 followers. An average post collects 961 likes and 27 comments, close to 36 likes for each comment.
What does Congusto Institute post about on Instagram?
Flinque files Congusto Institute under Cooking School, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Congusto Institute, 6 are videos, 3 are carousels and 1 is a single image. The 10 recent Instagram captions Flinque holds for Congusto Institute repeatedly use the words cucina, della, formazione, professional and gastronomica. Congusto Institute's captions carry hashtags such as #congustoinstitute, #italianculinaryprogram and #italiancuisine. Congusto Institute keeps 7 story highlights, which open with a free Flinque account.
How do I contact Congusto Institute for a collaboration?
Congusto Institute's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Congusto Institute and use Flinque's outreach tools wherever a contact route is on file.
Links
Congusto Institute's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Congusto Institute.