- Following 697
- Followers 24.1K
- Engagement 11.85%
- Avg likes 1.2K
- Avg comments 18
About Öznur • Content Creator
Öznur • Content Creator (@cleankitchenn) is a Digital creator creator on Instagram, also filed under Pets and Food & beverage. The account has 24,090 followers and 289 published posts. Recent posts average 1,237 likes and 18 comments, an engagement rate of 11.85%.
With 24.1K followers, Öznur • Content Creator is a micro creator by the common 10,000 to 100,000 definition. Set against 697 accounts followed, the audience works out to about 35 followers per account Öznur • Content Creator follows. Öznur • Content Creator uses an Instagram professional account. Flinque files Öznur • Content Creator under 7 categories, led by Digital creator and followed by Pets, Food & beverage, Food & Drink, Cuisine, Digital Creator and Dogs.
The Instagram bio for Öznur • Content Creator runs to 12 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Öznur • Content Creator dates from May 2026.
Story Highlights
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289 Posts
All 10 recent posts Flinque holds for Öznur • Content Creator are videos. 289 published posts give Öznur • Content Creator a moderate archive on Instagram. Against the audience, that is roughly 83 followers for each post published. Öznur • Content Creator also keeps 10 story highlights on the profile. All 10 carry captions, averaging 98 words each. Words that recur across them include ingredients, salt, powder, chocolate and until.
Ingredients (no refined sugar)
180g flour
40g cocoa powder
1,5 tsp baking powder
Pinch of salt
2 ripe bananas
2 eggs
80ml maple syrup (if you want the muffins sweeter just add 1/2 cup sugar)
60ml oil or melted butter
120ml milk
1 tsp vanilla
Cherry filling
170g cherries
1–2 tbsp maple syrup
1 tsp lemon juice
1 tsp cornstarch + 1 tbsp water
Chocolate ganache
200g dark chocolate
250ml heavy cream
Instructions
Mix all cupcake ingredients and bake at 175°C for 24–30 mins. Let cool completely.
Cook cherries with maple syrup and lemon juice. Stir in cornstarch mixture until thick. Let cool.
Cut out the center of each cupcake and fill with the cherry filling.
Pour hot cream over chocolate, stir smooth, chill for 1–2 hours, then whip until fluffy. Pipe onto cupcakes and top with cherries 🍒
Olive oil
Balsamic vinegar
1/2 cup chopped green olives
1/2 cup sun-dried tomatoes
1/2 cup chopped parsley
Salt
Pepper
1/2 cup grated Parmigiano
BREAKFAST
AESTHETIC BREAKFAST
Süß, leicht säuerlich und so saftig🤍
Vielleicht meine neue Lieblingsversion von Bananenbrot.
Zutaten:
2 reife Bananen
2 Eier
2 EL Ahornsirup
80 ml Öl oder Butter
180 g (100 g Dinkelmehl + 80 g Weizenmehl)
1,5 TL Backpulver
Zimt + Salz
120–150 g Erdbeeren
Topping:
2-3 Stangen Rhabarber (klein geschnitten)
2 TL Erythrit
Mandelblättchen
1 TL Ahornsirup
Rhabarber mit Erythrit mischen und 10 Min. ziehen lassen.
Bananen mit den flüssigen Zutaten verrühren. Trockene Zutaten kurz unterheben, dann Erdbeeren dazugeben. In die Form füllen und Rhabarber oben drauf verteilen.
Bei 175 °C ca. 50–60 Min. backen. Nach 20 Minuten Mandelblättchen mit etwas Ahornsirup darübergeben.
Strawberry Rhubarb Bananabread 🍓🍌🥧
Sweet, slightly tangy & super moist 🤍
Might be my new favorite banana bread version.
Ingredients:
2 ripe bananas
2 eggs
2 tbsp maple syrup
80 ml oil or melted butter
180 g flour
1,5 tsp baking powder
cinnamon + salt
120–150 g strawberries
Topping:
2-3stalks rhubarb
2 tsp erythritol
sliced almonds
1 tsp maple syrup
Mix rhubarb with erythritol and let sit for 10 min.
Mash bananas with the wet ingredients. Fold in dry ingredients, then strawberries. Pour into a loaf pan and top with rhubarb.
Bake at 175°C for 50–60 min. After 20 minutes, add the maple-coated sliced almonds on top.
REZEPT:
• 500 g Weizenmehl Type 550
• 50 g Roggenvollkornmehl
• 390 g Wasser
• 120 g aktiver Sauerteigstarter (Weizen)
• 11 g Salz
ABLAUF:
1. Sauerteig im Wasser auflösen.
2. Mehl dazugeben und vermengen.
3. 1–1,5 Stunden ruhen lassen (Fermentolyse).
4. Salz mit etwas Wasser einkneten.
Dann insgesamt:
• 2x Stretch & Fold
• 3x Coil Folds
jeweils mit 30 Minuten Pause.
Danach den Teig weiter ruhen lassen, bis er sichtbar luftiger ist und ca. 30–50 % aufgegangen ist.
5. Preshape formen.
6. 15–20 Minuten ruhen lassen.
7. Final Shape formen und ins gut bemehlte Gärkörbchen geben.
8. Über Nacht (ca. 12 Stunden) in den Kühlschrank.
BACKEN:
• Ofen + Pizzastein mindestens 45–60 Minuten maximal vorheizen.
• Teig direkt aus dem Kühlschrank einschneiden.
• Mit Dampf backen.
20 Minuten bei 250 °C
danach
20–25 Minuten bei 220 °C ohne Dampf.
Dann mindestens 1 Stunde auskühlen lassen 🤍
Cheesy yummy leek loaf. Recipe below❤️
Ingredients:
2 leeks
1 large zucchini
2 eggs
2 onions
1/3 cup chopped chives
85 g Cheddar, grated
Grated Parmesan cheese
Salt and pepper
Paprika powder
Garlic powder
Onion powder
Olive oil
Instructions
Slice some of the leeks into rings about 1 cm thick. Finely chop the remaining leeks and the onion. Grate the zucchini and squeeze out some of the excess water.
Heat a little olive oil in a pan. Add the leek rings and cook until nicely golden brown on both sides. Remove carefully and set aside.
In the same pan, sauté the chopped leeks and onion until soft and lightly golden. Add the grated zucchini and cook for a few more minutes to remove extra moisture and develop flavor. Let the mixture cool slightly.
Line a loaf pan with parchment paper and lightly oil it. Sprinkle grated Parmesan along the bottom and sides of the pan. Arrange the golden leek rings at the bottom of the loaf pan.
In a large bowl, combine the cooled leek and zucchini mixture with the 2 eggs, chives, cheddar, extra grated Parmesan, salt, pepper, paprika powder, garlic powder, and onion powder. Mix everything well.
Transfer the mixture into the prepared loaf pan and smooth the top.
Bake at 175°C for 25 minutes, then increase the heat to 200°C and bake for about 20 more minutes until golden brown on top. You can also bake it at 200°C the whole time and loosely cover the top for the first half if needed. Just keep an eye on it.🥰💚💫
MATCHA SNACK
STRAWBERRY MATCHA
CHOCOLATE COVERED STRAWBERRY
Ich weiß auch nicht warum ich gleich mit einem Sauerteig Croissant Brot gestartet habe…🥐?!Aber ich werde es irgendwann definitiv nochmal versuchen.
Kleiner Spoiler, das 2. (normale) Brot habe ich schon gebacken….Und das 3. wird am Wochenende gebacken😂😂ich bin jetzt im Game 🍞!!! Bleibt dran wenn ihr meine kleine Sauerteigbrot Reise verfolgen möchtet🥰❤️
Only 4 ingredients needed:
• 1 cup strawberries
• 1 cup yogurt of choice
• melted dark chocolate
• Freeze-dried strawberries
Blend the strawberries and yogurt until smooth, pour into silicone popsicle molds, and freeze for 4–6 hours. Dip in melted dark chocolate and top with freeze-dried strawberries for the perfect crunchy finish 🤍
Öznur • Content Creator's engagement
Öznur • Content Creator's engagement rate on Instagram is 11.85%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 8 followers. Likes outnumber comments by roughly 69 to 1, with 1,237 likes and 18 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
11.85%
- Avg likes
- 1.2K
- Avg comments
- 18
- Interactions : followers
- 1 : 8
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Frequently asked questions
These answers about Öznur • Content Creator are generated from the Instagram profile data Flinque holds for the account.
Who is Öznur • Content Creator?
Öznur • Content Creator (@cleankitchenn) is a Digital creator creator on Instagram, also filed under Pets and Food & beverage. Öznur • Content Creator uses an Instagram professional account. The Instagram bio for Öznur • Content Creator runs to 12 words across 4 lines.
How many followers does Öznur • Content Creator have?
Öznur • Content Creator has 24,090 followers on Instagram (24.1K). Set against 697 accounts followed, the audience works out to about 35 followers per account Öznur • Content Creator follows. 289 published posts give Öznur • Content Creator a moderate archive on Instagram.
What is Öznur • Content Creator's engagement rate?
Öznur • Content Creator's engagement rate on Instagram is 11.85%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 8 followers. Likes outnumber comments by roughly 69 to 1, with 1,237 likes and 18 comments on an average post, so most reactions are taps rather than replies.
What does Öznur • Content Creator post about on Instagram?
Flinque files Öznur • Content Creator under 7 categories, led by Digital creator and followed by Pets, Food & beverage, Food & Drink, Cuisine, Digital Creator and Dogs. All 10 recent posts Flinque holds for Öznur • Content Creator are videos. The 10 recent Instagram captions Flinque holds for Öznur • Content Creator repeatedly use the words ingredients, salt, powder, chocolate and until. Öznur • Content Creator keeps 10 story highlights, which open with a free Flinque account.
How do I contact Öznur • Content Creator for a collaboration?
Öznur • Content Creator's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Öznur • Content Creator and use Flinque's outreach tools wherever a contact route is on file.
Links
Öznur • Content Creator's own Instagram profile is the one outbound link Flinque publishes for the account.
Public profile data sourced from Instagram. Flinque is not affiliated with Öznur • Content Creator.