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City Roots Hospitality | Vegan and Kosher Restaurants (@cityrootsnyc), Instagram profile photo
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City Roots Hospitality | Vegan and Kosher Restaurants

Hospitality Service
@cityrootsnyc
Vegan restaurant group in NYC by @chefguyvaknin 🍽️ @reveriebrooklyn @beyondsushinyc @anixinyc @willownewyork @colettanyc @sentirnyc @lebasquenyc
  • Healthcare
  • Following 57
  • Followers 9.3K
  • Engagement 4.15%
  • Avg comments 40

About City Roots Hospitality | Vegan and Kosher Restaurants

City Roots Hospitality | Vegan and Kosher Restaurants (@cityrootsnyc) is a Hospitality Service creator on Instagram, also filed under Healthcare. The account has 9,286 followers and 144 published posts. Recent posts average 381 likes and 40 comments, an engagement rate of 4.15%.

City Roots Hospitality | Vegan and Kosher Restaurants belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Set against 57 accounts followed, the audience works out to about 163 followers per account City Roots Hospitality | Vegan and Kosher Restaurants follows. City Roots Hospitality | Vegan and Kosher Restaurants is set up as an Instagram business account. Flinque files City Roots Hospitality | Vegan and Kosher Restaurants under Hospitality Service, with Healthcare as a secondary category.

The Instagram bio for City Roots Hospitality | Vegan and Kosher Restaurants runs to 14 words across 2 lines. The bio mentions @chefguyvaknin, @reveriebrooklyn, @beyondsushinyc and @anixinyc. The latest activity Flinque has on record for City Roots Hospitality | Vegan and Kosher Restaurants dates from May 2026.

Story Highlights

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144 Posts

Of the 10 most recent posts shown for City Roots Hospitality | Vegan and Kosher Restaurants, 7 are videos and 3 are carousels. That mix leans toward videos. 144 published posts give City Roots Hospitality | Vegan and Kosher Restaurants a moderate archive on Instagram. Against the audience, that is roughly 64 followers for each post published. City Roots Hospitality | Vegan and Kosher Restaurants also keeps 6 story highlights on the profile. All 10 carry captions, averaging 72 words each. The captions are written mainly in English. Words that recur across them include menu, been, it’s, exciting and finally.

Something new is happening at.

Samba mussels — a dish I’ve been sitting on, and now it’s finally time. We’re running it as a special, and depending on how much you love it, it could find a permanent home on the menu.

This one is different. You haven’t seen mussels done like this. Come try it and let me know what you think.

Only available at 🐚
Every mom has a cuisine she loves. We have seven. 🌹

This Mother’s Day, make it a reservation.

— Sushi 🍣
— Mexican 🌮
— Italian 🍕
— Mediterranean 🥙
— French Basque 🥗
— American 🍔
— A taste of them all 🥞

Happy Mother’s Day! 💐
I said no for two years.

No burritos. Not at Sentir. That was the rule.

Then this guy goes out to the streets of New York and asks 50 random people if they’d come in for National Burrito Day.
50 said yes.

…I couldn’t argue with that.

So this Thursday, April 2nd — for the first time in Sentir’s history — we are making a burrito. Photos drop tomorrow.

If you’ve been asking for this, now’s your moment. Reserve your table 🌯💫
Warning: one is never enough 😤🍔

Our Pulled Pastrami Sliders are stacked with smoked brisket, lime cilantro aioli, BBQ sauce, pickled jalapeño & campfire potatoes on a golden brioche bun.

Tag someone who needs these ASAP 👇
There’s a lot going on in this pide — and that’s exactly the point. 🔥

We start with the base: a housemade cashew ricotta that brings this subtle, creamy nuttiness, layered with mozzarella for that pull. Then comes the charred cherry tomato jam — tomatoes blistered until they’re almost caramelised, sweet and smoky at the same time. The pastrami goes on with harissa, which cuts through the richness and adds just the right amount of heat. Finished with a generous drizzle of evoo.

The pide dough itself is everything — pillowy inside, crisp on the edges, baked at high heat so it catches just right.

This is the kind of dish that takes time to get right, and I’m really proud of where it’s landed.

Come try it at 🌿
At Reverie, this is how mezcal shows its softer side 💕

Volcanic Garden balances smoke, ripe pineapple, gentle heat, and a floral lift—finished with a whisper of chili oil that lingers just long enough.

Quietly unexpected, unmistakably Williamsburg.
Just for Valentine’s Day 💌

Our Red Velvet Cake was created to be the final moment of the night — rich, luxurious, and unforgettable. Frangelico-infused red velvet layered with strawberry mascarpone, dehydrated strawberries, lemon gel, and candied hazelnuts.

This exclusive dessert will only be available on the prix fixe menu for Valentine’s Day at,,, and.

The perfect ending to a beautiful night with someone special. ❤️
It’s finally happening! ✨

After months of nonstop testing, late nights, and serious obsession over every detail, our brand-new Mediterranean menu is officially here at.

Fresh dips you’ll want to order twice, exciting new entrées, and a show-stopping kebab platter made for big groups.

This menu has been in the works for a while—and we couldn’t be more excited to finally share it with you.

Head to ’s website to see the full menu and start planning your next visit.

See you soon! 💫
February just got a whole lot more exciting! 🎉

For one month only, we’re rolling out weekday-only chef specials across our kitchens—each night, a different experience, all designed to be enjoyed in real time.

🍣 Maki Mondays at — $9 rolls
⏰ 4:30 PM – Close

🌮 Taco Tuesdays at — 2 tacos for $12

🍢 Pintxo Wednesdays at — $13 pintxos

🍝 Dough Day Thursdays at — $15 pasta or pizza

Thank you for being part of this journey—February is for you.
After three years, is entering a new chapter 💫

Starting today, our updated menu begins rolling out — months of preparation and weeks of testing brought to life with beautifully plated, Mediterranean-inspired dishes. Today marks the launch of our refreshed cold section, with more exciting additions still to come.

Hot entrées and other new favorites will be hitting the menu next week 🌱

P.S. Tomorrow we have a BIG announcement that might involve chicken kabobs coming back to the menu… Stay tuned!

City Roots Hospitality | Vegan and Kosher Restaurants's engagement

City Roots Hospitality | Vegan and Kosher Restaurants's engagement rate on Instagram is 4.15%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 24 followers. Comments stay close to likes on City Roots Hospitality | Vegan and Kosher Restaurants's posts, at 381 likes and 40 comments on average, about 9.5 likes per comment.

Engagement rate

4.15%

Avg likes
381
Avg comments
40
Interactions : followers
1 : 24

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Research City Roots Hospitality | Vegan and Kosher Restaurants further

Flinque ranks Instagram creators in Healthcare, categories City Roots Hospitality | Vegan and Kosher Restaurants is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about City Roots Hospitality | Vegan and Kosher Restaurants are generated from the Instagram profile data Flinque holds for the account.

Who is City Roots Hospitality | Vegan and Kosher Restaurants?

City Roots Hospitality | Vegan and Kosher Restaurants (@cityrootsnyc) is a Hospitality Service creator on Instagram, also filed under Healthcare. City Roots Hospitality | Vegan and Kosher Restaurants is set up as an Instagram business account. The Instagram bio for City Roots Hospitality | Vegan and Kosher Restaurants runs to 14 words across 2 lines.

How many followers does City Roots Hospitality | Vegan and Kosher Restaurants have?

City Roots Hospitality | Vegan and Kosher Restaurants has 9,286 followers on Instagram (9.3K). Set against 57 accounts followed, the audience works out to about 163 followers per account City Roots Hospitality | Vegan and Kosher Restaurants follows. 144 published posts give City Roots Hospitality | Vegan and Kosher Restaurants a moderate archive on Instagram.

What is City Roots Hospitality | Vegan and Kosher Restaurants's engagement rate?

City Roots Hospitality | Vegan and Kosher Restaurants's engagement rate on Instagram is 4.15%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 24 followers. Comments stay close to likes on City Roots Hospitality | Vegan and Kosher Restaurants's posts, at 381 likes and 40 comments on average, about 9.5 likes per comment.

What does City Roots Hospitality | Vegan and Kosher Restaurants post about on Instagram?

Flinque files City Roots Hospitality | Vegan and Kosher Restaurants under Hospitality Service, with Healthcare as a secondary category. Of the 10 most recent posts shown for City Roots Hospitality | Vegan and Kosher Restaurants, 7 are videos and 3 are carousels. The 10 recent Instagram captions Flinque holds for City Roots Hospitality | Vegan and Kosher Restaurants repeatedly use the words menu, been, it’s, exciting and finally. City Roots Hospitality | Vegan and Kosher Restaurants writes those captions mainly in English. City Roots Hospitality | Vegan and Kosher Restaurants keeps 6 story highlights, which open with a free Flinque account.

How do I contact City Roots Hospitality | Vegan and Kosher Restaurants for a collaboration?

City Roots Hospitality | Vegan and Kosher Restaurants's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist City Roots Hospitality | Vegan and Kosher Restaurants and use Flinque's outreach tools wherever a contact route is on file.

City Roots Hospitality | Vegan and Kosher Restaurants's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with City Roots Hospitality | Vegan and Kosher Restaurants.

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