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Shihoko | Chopstick Chronicles (@chopstickchronicles), Instagram profile photo
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Shihoko | Chopstick Chronicles

Blogger
@chopstickchronicles
born and raised in 🇯🇵Authentic Japanese food recipe blogger, editor & photographer now lives in Hobart,Tasmania 🇦🇺 Visit my blog here:
  • Lifestyle
  • Blog personal
  • Food & beverage
  • Food & Drink
  • Cuisine
  • Following 1.3K
  • Followers 21K
  • Engagement 0.11%
  • Avg comments 5

About Shihoko | Chopstick Chronicles

Shihoko | Chopstick Chronicles (@chopstickchronicles) is a Blogger creator on Instagram, also filed under Lifestyle and Blog personal. The account has 20,951 followers and 1,304 published posts. Recent posts average 18 likes and 5 comments, an engagement rate of 0.11%.

With 21K followers, Shihoko | Chopstick Chronicles is a micro creator by the common 10,000 to 100,000 definition. Shihoko | Chopstick Chronicles follows 1,326 accounts, so the audience is roughly 16 times the size of the list followed. Shihoko | Chopstick Chronicles uses an Instagram professional account. Flinque files Shihoko | Chopstick Chronicles under 6 categories, led by Blogger and followed by Lifestyle, Blog personal, Food & beverage, Food & Drink and Cuisine.

The Instagram bio for Shihoko | Chopstick Chronicles runs to 20 words across 2 lines. The latest activity Flinque has on record for Shihoko | Chopstick Chronicles dates from May 2026.

Story Highlights

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1,304 Posts

All 10 recent posts Flinque holds for Shihoko | Chopstick Chronicles are carousels. Shihoko | Chopstick Chronicles has built a substantial archive of 1,304 posts. Against the audience, that is roughly 16 followers for each post published. Shihoko | Chopstick Chronicles also keeps 14 story highlights on the profile. All 10 carry captions, averaging 78 words each. The captions are written mainly in English. Words that recur across them include comment, recipe, send, below and right. The captions tag #japanesefood, #japanesecooking, #japanesecurry, #curry and #curryrice.

Here is one of the most loved and popular Japanese dishes: Curry Rice! Japanese curry is not spicy and has subtle sweet undertones from apples. It is such a comforting dish and a very common family meal in Japan since it can be made in bulk.

You will often find it served with fried chicken/pork katsu but you can also just add meat directly to the curry to make the cooking much easier and quicker!

Comment ‘recipe’ below and I’ll send it right over to you! 😋📩

#japanesecurry #curry #curryrice #japanesecurryrice #katsucurry
These delicious little bites might look and taste just like karaage chicken but they're actually made from cauliflower! They're marinated in the same irresistible garlic, ginger, and soy sauce mix and fried to be super crispy.

The trick is to make sure you get out any excess moisture so you get a perfectly crunchy coating!

Comment ‘recipe’ below and I’ll send it right over to you! 😋📩

#karaagechicken #veganfriedchicken #vegan #japanesevegan #japanesefood
Japanese potato salad is not like the potato salad you may be familiar with. It differs in both texture and flavour because the potatoes are mostly mashed making it soft and fluffy and we use different fillings and Japanese mayonnaise!

This is a quick and easy home-cooking staple dish in Japan that's perfect as a side dish for dinner or as a bento box filling for lunch!

Comment 'recipe' below and I'll send it right over to you 📩😋

#potatosalad #japanesepotatosalad #japanesesalad #japanesefood #japanesecooking
This sushi is called gunkan sushi aka ‘battleship/warship’ sushi because of its unique shape. The seaweed is wrapped around the base of rice with space at the top for delicious ingredients like fish eggs, chopped sashimi, or corn and natto like we have here.

This type of sushi is typically for ingredients that are not easy to roll or can’t be placed as one piece on top of nigiri sushi.

Comment 'recipe' below and I'll send it right over to you 📩😋

#sushi #gunkansushi #battleshipsushi #warshipsushi #gunkanmaki
Creamy Japanese corn potage made with sweet corn and simple ingredients 🌽 Smooth, comforting, and easy to make at home. Serve it warm or chilled for a light meal or side dish!

Comment 'recipe' and I'll send it over to you 😋📩

#soup #cornsoup #japanesesoup #japanesecornsoup #cornpotage
This delicious little dessert is called warabi mochi. But unlike mochi which is made from glutinous rice, warabimochi is traditionally made from bracken starch. This gives it a soft and squishy jelly-like texture with a satisfying chewiness.

The little pieces are coated in kinako roasted soybean flour and kuromitsu black sugar syrup which creates a unique blend of flavour and texture.

Comment 'recipe' below and I'll send it right over to you 📩😋

#warabimochi #mochi #japanesedessert #japanesesweets #japanesefood
If you’re making dashi or sushi, don’t throw away the kombu afterward! It can be used to make this easy side dish called Kombu Tsukudani. The kombu kelp is simmered in sweet and savoury seasoning giving it lots of delicious flavour.

It tastes great alongside any dish but is especially delicious with plain steamed rice or in onigiri!

Comment 'recipe' below and I'll send it right over to you 📩😋

#kombutsukudani #kombu #japanesefood #japanesecooking #japaneseveganfood
An icy chilled glass of shiso juice is the perfect summer drink or healthy beverage to replace sugary sodas or alcohol!

Shiso is a Japanese herb that's often used as a garnishing and for adding flavour to dishes like sushi and tempura but it also works for making drinks! Turning the leaves into a juice creates a super refreshing drink with a sweet and unique flavour.

Comment 'recipe' below and I'll send it right over to you 📩😋

#shisojuice #shiso #japanesefood #japanesecooking
Tempura shrimp coated in a signature mayo sauce is an unbeatable combo! The perfectly plump shrimp and the creamy tangy sauce is just too delicious, it's hard to resist eating the whole plate.

You can serve it as an appetiser or main dish that everyone will love!

Comment 'recipe' below and I'll send it right over to you 📩😋

#ebimayo #friedshrimp #japanesefood
Japanese pickles, known as Tsukemono, are essential to a harmonious and balanced Japanese meal. They’re nutritious, add a tangy and crunchy element, act as a palate cleanser, and are a refreshing relief to heavier rich foods. They're like a multifaceted sidekick to any main dish.

This particular Tsukemono, called ‘Kohaku Namasu’, is pickled daikon with carrot. It's especially eaten at New Year as a traditional celebration food but is so great that we like to eat it any time of year!

Comment 'recipe' below and I'll send it right over to you 📩😋

#tsukemono #japanesepickles #pickles #pickleddaikon #daikon

Shihoko | Chopstick Chronicles's engagement

Shihoko | Chopstick Chronicles's engagement rate on Instagram is 0.11%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 909 followers. Comments stay close to likes on Shihoko | Chopstick Chronicles's posts, at 18 likes and 5 comments on average, about 3.6 likes per comment.

Engagement rate

0.11%

Avg likes
18
Avg comments
5
Interactions : followers
1 : 909

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Research Shihoko | Chopstick Chronicles further

Flinque ranks Instagram creators in Blogger, Lifestyle and Food & beverage, categories Shihoko | Chopstick Chronicles is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about Shihoko | Chopstick Chronicles are generated from the Instagram profile data Flinque holds for the account.

Who is Shihoko | Chopstick Chronicles?

Shihoko | Chopstick Chronicles (@chopstickchronicles) is a Blogger creator on Instagram, also filed under Lifestyle and Blog personal. Shihoko | Chopstick Chronicles uses an Instagram professional account. The Instagram bio for Shihoko | Chopstick Chronicles runs to 20 words across 2 lines.

How many followers does Shihoko | Chopstick Chronicles have?

Shihoko | Chopstick Chronicles has 20,951 followers on Instagram (21K). Shihoko | Chopstick Chronicles follows 1,326 accounts, so the audience is roughly 16 times the size of the list followed. Shihoko | Chopstick Chronicles has built a substantial archive of 1,304 posts.

What is Shihoko | Chopstick Chronicles's engagement rate?

Shihoko | Chopstick Chronicles's engagement rate on Instagram is 0.11%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 909 followers. Comments stay close to likes on Shihoko | Chopstick Chronicles's posts, at 18 likes and 5 comments on average, about 3.6 likes per comment.

What does Shihoko | Chopstick Chronicles post about on Instagram?

Flinque files Shihoko | Chopstick Chronicles under 6 categories, led by Blogger and followed by Lifestyle, Blog personal, Food & beverage, Food & Drink and Cuisine. All 10 recent posts Flinque holds for Shihoko | Chopstick Chronicles are carousels. The 10 recent Instagram captions Flinque holds for Shihoko | Chopstick Chronicles repeatedly use the words comment, recipe, send, below and right. Shihoko | Chopstick Chronicles's captions carry hashtags such as #japanesefood, #japanesecooking and #japanesecurry. Shihoko | Chopstick Chronicles writes those captions mainly in English. Shihoko | Chopstick Chronicles keeps 14 story highlights, which open with a free Flinque account.

How do I contact Shihoko | Chopstick Chronicles for a collaboration?

Shihoko | Chopstick Chronicles's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Shihoko | Chopstick Chronicles and use Flinque's outreach tools wherever a contact route is on file.

Shihoko | Chopstick Chronicles's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Shihoko | Chopstick Chronicles.

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