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Andrea (@chickpeachick_), Instagram profile photo
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Andrea

Health & wellness website
@chickpeachick_
🌻 Healthy & Balanced Eating Ideas @uflorida Alum 🐊 New YouTube Video👇🏼
  • Fitness & Health
  • Following 836
  • Followers 56.7K
  • Engagement 1.22%
  • Avg comments 30

About Andrea

Andrea (@chickpeachick_) is a Health & wellness website creator on Instagram, also filed under Fitness & Health. The account has 56,748 followers and 906 published posts. Recent posts average 637 likes and 30 comments, an engagement rate of 1.22%.

With 56.7K followers, Andrea is a micro creator by the common 10,000 to 100,000 definition. Set against 836 accounts followed, the audience works out to about 68 followers per account Andrea follows. Andrea is set up as an Instagram business account. Flinque files Andrea under Health & wellness website, with Fitness & Health as a secondary category.

The Instagram bio for Andrea runs to 9 words across 3 lines. The bio mentions @uflorida. The latest activity Flinque has on record for Andrea dates from November 2021.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

906 Posts

Of the 10 most recent posts shown for Andrea, 8 are single images and 2 are videos. That mix leans toward single images. Andrea has built a substantial archive of 906 posts. Against the audience, that is roughly 63 followers for each post published. Andrea also keeps 9 story highlights on the profile. All 10 carry captions, averaging 145 words each. The captions are written mainly in English. Words that recur across them include pepper, salt, olive, deats and minutes. The captions tag #deats.

Back in my kitchen cooking and making recipes again and it feels S O G O O D💕

The past few months have been intense yet wonderful. I traveled A LOT, been eating quick meals or meals out, finished up my semester of grad classes, and tried to be as intentional and present in all of these moments as they came all while focusing on my mental health.

For my debut back, I went to Trader Joe’s (I missed grocery shopping so much!!) and made this light lunch to nourish my body after an eventful past week.

Hope everyone is doing well❤️ Excited to connect and catch up again!
⭐️Sunday Funday⭐️ Had a weekend filled with just about all my favorite things - good food, football (in real life!!! my first time at a stadium in almost 2 years🥺), quality conversations with friends, and much needed time to relax. Ready to take on the week - and make this bowl on repeat 😋 Happy Sunday Fam ✨

#dEATs:
• bed of mixed greens tossed in extra virgin olive oil and sea salt

• fried egg

• sautéed peppers + black beans (I like to just heat it in a non stick pan over low medium heat with salt, pepper, garlic powder, and chili powder for about 7ish minutes)

• 1/2 sliced avocado

• baby heirloom tomatoes

• sweet & spicy jalapeños
⭐️Fun Friday in full effect⭐️ Been loving quick salads for lunch for a nourishing yet delicious meal 😋 This harvest grains blend is amazing - 10 servings worth per bag for about $3 🤑 my new go-to cost effective salad addition 👊🏼 Have a great weekend everyone✨
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#dEATs:

Place a couple handfuls of arugula in a bowl and toss with olive oil and lemon juice. Boil 1 cup of water and cook 1 cup of the harvest blend (will make 2 servings!) for about 10 minutes. Dice up a cucumber and some tomatoes, slice an avocado, and scoop a dallop of hummus ( hummus is the 🐐). Top with salt, cracked black pepper and a little more lemon juice🍋
At UF we had a tradition called Krishna lunch in which every weekday the Hare Krishna organization would serve a buffett style lunch on campus, with each day being devoted to a certain meal. Spaghetti Wednesdays were always a favorite and tbh I have kept this tradition going in my own life many Wednesdays even though I graduated almost 4 years ago😂 When the world feels heavy, it’s nice to get lost in nostalgia and remember times that made me so blissfully happy. Currently listening to tracks too, just like I would on my library outings post Krishna lunch☺️

It really is the little things. Hope you can find some positives, no matter how small, in your day too💫
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#dEATs:

In a pan over medium heat, heat olive oil and 2 cloves of garlic. Sautée diced zucchini, halved tomatoes (I used baby heirloom) and sliced chicken sausage until tender, about 6-8 minutes. Season with salt and pepper, and oregano and basil if you’re feelin fancy.

Boil and salt a pot of water and cook the spaghetti until al dente, about 9 to 11 minutes depending on the kind you use. Drain the pasta and mix 1/3 of a jar of tomato sauce (I used obviiii) in with the zucchini and tomatoes. I also mixed in some ricotta cheese into the sauce mixture. Heat for a few more minutes, combine pasta with sauce, and toss until combined.

I like everything spicy so I topped mine with red pepper flakes😋
A little Sunday Grocery Trip for ya⭐️ watch til the end for a surprise spontaneous purchase!

Entire trip is! This amount usually lasts me 1.5-2 weeks worth of meals (breakfasts, lunches, dinners, and snacks).

I store my produce in the fridge so it lasts a little longer. But I gotta eat some of it (especially those greens!!) sooner than later cause they are always the first 😩 to😩go😩bad😩

Have a great week ✨
⭐️meal prep monday?!⭐️ Do you normally meal prep? Tbh I don’t 🤪 at least not in the traditional sense. I usually make a dinner portion and an extra lunch portion for the next day of whatever meal I’m making. I get tired of eating things more than twice in a row😅 hope your monday is going great✨
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dEATs: breakfast skillet

I love “throw everything in a pan and that’s it” recipes. Start with 1 diced sweet potato in a pan over medium with a drizzle of olive oil. Cook for a few minutes. Add in 1 diced zucchini, and about 1 tsp of garlic and 21 seasoning salute. Cook a few more minutes. Add in 1/2 cup chopped red & green bell peppers, 2 chicken sausages, and another round of spices. Cook a few minutes more. Finally, add diced white onion, sea salt, and pepper. Cook til sausages are cooked through. Sprinkle with goat cheese, avocado, and red pepper flakes⭐️
⭐️my favorite under 20 min salad⭐️ I make this every week for a quick but tasty weeknight meal 🥰 all you need is an air fryer or oven for the chickpeas… let’s go! ✨

• 1/2 can chickpeas with about 1/2 tbsp of each: garlic powder, chili powder, paprika, and turmeric

• 1 handful grape tomatoes

• 1/3ish cup diced cucumber

• 1/4ish cup red onion

• 1/2 avocado, diced

• few handfuls arugula

• sprinkle of goat cheese (bonus points for honey goat cheese)

• 1/2 lemon juice, drizzle of olive oil, pinch of black pepper

Drain can of chickpeas and place in a bowl. Toss with spices and place in an air fryer (or oven) at 400F for 20 min, shaking halfway to evenly cook. Meanwhile, chop up tomatoes, cucumber, onion, and avocado and place on a bed of arugula. Sprinkle with goat cheese, and drizzle lemon juice and olive oil. Finish with black pepper, mix together (after the photo ofc🤪) and enjoy⭐️
⭐️Meatless Monday Inspo⭐️ Had the strongesttt craving for Chipotle so decided to make my own salad bowl instead 😋 It was a pretty quick and easy meal to make too - perfect for busy weekday nights. Have a great Monday✨
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dEATs: Chipotle-inspired Bowl
• 2 handfuls of spring mix drizzled with lemon (lime would be good too) 🥬

• 1/2 3 minute organic jasmine rice 🍚

• sautéed red & green bell peppers - dice about 1/3 of a red and green bell pepper, and sautée in a pan over medium heat with a drizzle of olive oil, chili powder, salt and pepper and cook for about 5-10 min (depending how blackened/cooked you like ‘em) 🫑

• 1 handful of halved grape tomatoes 🍅

• 1/4 bag Mexican-style roasted corn (obsessed!! in the frozen section) 🌽

• 1/2 avocado, diced🥑

• sprinkle of pepper jack shredded cheese🧀

Wow it’s oddly satisfying when every ingredient you use has a corresponding emoji🤪
⭐️if sleeping in til noon on Saturday is wrong, then I don’t wanna be right🤪⭐️ Definitelyyyy took advantage of not having to set an alarm today! Did a workout and made this brunch to start the weekend right. Have a great one everyone✨
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dEATs:
• veggie scramble - in a pan over medium heat, sautée diced red and green bell peppers for a few minutes. Add in sliced bella mushrooms and chopped white onion. In a bowl, whisk 2 eggs then pour in pan. Cook for 2-3 minutes and sprinkle with cheese

• sweet potatoes - chop half a sweet potato into desired size cubes. Cook in a pan over medium heat with olive oil, salt, and pepper for 10 min or so. I recommend starting these first!

• spring mix salad with tomatoes and lemon juice drizzle

• 1/2 avocado, sliced
⭐️Pasta Wednesdays⭐️ Hey fam! Been suuuuper busy lately with starting a new job, doing some traveling, and trying not to melt in this 100° heat🥵 I’ve had lots of salads and pastas over the last few weeks for sustanance, but hoping to get some new recipes churnin next week! Hope everyone has been good✨
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dEATs: AIR FRIED MEATLESS MEATBALLS

To make the meatballs, take a package of ground “beef” and place it in a bowl with about 1 tbsp of the following: garlic powder, chili powder, 21 seasoning salute, and umami seasoning, with a sprinkle of salt and pepper. Mix together (I just did this by hand) and form into ball shapes (you can use a small scoop too). Place on foil in the air fryer on 400F for 15 minutes

Paired with chickpea shells, melted mozzarella, sautéed zucchini, and tomato basil sauce. Topped with oregano😋

Andrea's engagement

Andrea's engagement rate on Instagram is 1.22%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 82 followers. An average post collects 637 likes and 30 comments, close to 21 likes for each comment.

Engagement rate

1.22%

Avg likes
637
Avg comments
30
Interactions : followers
1 : 82

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Frequently asked questions

These answers about Andrea are generated from the Instagram profile data Flinque holds for the account.

Who is Andrea?

Andrea (@chickpeachick_) is a Health & wellness website creator on Instagram, also filed under Fitness & Health. Andrea is set up as an Instagram business account. The Instagram bio for Andrea runs to 9 words across 3 lines.

How many followers does Andrea have?

Andrea has 56,748 followers on Instagram (56.7K). Set against 836 accounts followed, the audience works out to about 68 followers per account Andrea follows. Andrea has built a substantial archive of 906 posts.

What is Andrea's engagement rate?

Andrea's engagement rate on Instagram is 1.22%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 82 followers. An average post collects 637 likes and 30 comments, close to 21 likes for each comment.

What does Andrea post about on Instagram?

Flinque files Andrea under Health & wellness website, with Fitness & Health as a secondary category. Of the 10 most recent posts shown for Andrea, 8 are single images and 2 are videos. The 10 recent Instagram captions Flinque holds for Andrea repeatedly use the words pepper, salt, olive, deats and minutes. Andrea's captions carry hashtags such as #deats. Andrea writes those captions mainly in English. Andrea keeps 9 story highlights, which open with a free Flinque account.

How do I contact Andrea for a collaboration?

Andrea's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Andrea and use Flinque's outreach tools wherever a contact route is on file.

Andrea's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

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