- Following 7.6K
- Followers 537.2K
- Engagement 0.32%
- Avg likes 1.8K
- Avg comments 42
About Chefs_Unity
Chefs_Unity (@chefs_unity) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 537,236 followers and 6,593 published posts. Recent posts average 1,836 likes and 42 comments, an engagement rate of 0.32%.
An audience of 537.2K puts Chefs_Unity in the mid-tier, between 100,000 and 1 million followers. Set against 7,577 accounts followed, the audience works out to about 71 followers per account Chefs_Unity follows. Chefs_Unity uses an Instagram professional account. Flinque files Chefs_Unity under Kitchen/cooking, with Food & Cooking as a secondary category.
The Instagram bio for Chefs_Unity runs to 15 words across 3 lines. The bio tags #chefs_unity. The latest activity Flinque has on record for Chefs_Unity dates from July 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
6,593 Posts
Of the 10 most recent posts shown for Chefs_Unity, 6 are carousels and 4 are videos. That mix leans toward carousels. With 6,593 posts published, Chefs_Unity's archive runs well past the 2,000 mark. Against the audience, that is roughly 81 followers for each post published. Chefs_Unity also keeps 13 story highlights on the profile. All 10 carry captions, averaging 118 words each. Words that recur across them include sugar, garlic, restaurant, wild and flavour. The captions tag #fwkocht, #foretnoire, #blackforest, #cerise and #chocolat.
Knife from
Chopping board from
Fish from
Finger lime from
This morning, I foraged wild raspberries from the castle woodlands before returning to the kitchen to transform them into a vibrant raspberry purée. The berries were gently cooked, blended, and passed before being set into delicate pâte de fruit gummy bears.
A week earlier, I had gathered another batch of raspberries and preserved them in sugar, allowing them to crystallise before dehydrating and grinding them into a fine powder. The finished gummies were then coated in this intensely flavoured raspberry dust, capturing the fruit in two forms and celebrating the landscape they came from.
I am overly happy about the flavour profile but looking into getting a better mould for it before the summer menu kicks off next week Thursday!
Geschälte und entkernte Tomate / Tatar aus frischen und fermentierten Tomaten / Mozzarella-Mousse / Knoblauch-Crostini / Basilikumöl
Sommerlich, fruchtig, frisch. Caprese gehört zu den Gerichten, die kaum Erklärung brauchen. Reife Tomaten, guter Mozzarella und frisches Basilikum – mehr braucht es nicht. Für diese Neuinterpretation wollte ich genau diesen Gedanken bewahren, aber die Texturen verändern. Die Tomate bleibt als Ganzes erhalten und offenbart erst beim Anschneiden ihr Inneres. Gefüllt mit einem Tatar aus frischen und fermentierten Tomaten, einer luftigen Mozzarella-Mousse und einem knusprigen Knoblauch-Crostini entsteht ein Gericht, das vertraut schmeckt und sich dennoch anders anfühlt.
Mein letzter Teller vor einer kleinen Sommerpause. Wir sehen uns bald wieder.
Dolce far niente
Peeled and deseeded tomato / Tatar of fresh and fermented tomatoes / Mozzarella mousse / Garlic crostini / Basil oil
Summery, fruity, fresh. Caprese is one of those dishes that hardly needs any explanation. Ripe tomatoes, good mozzarella and fresh basil – that’s all it takes. For this reinterpretation, I wanted to retain precisely this essence, but alter the textures. The tomato remains whole and only reveals its interior when cut open. Filled with a tartare of fresh and fermented tomatoes, a light mozzarella mousse and a crispy garlic crostini, the result is a dish that tastes familiar yet feels different.
My final dish before a short summer break. See you again soon.
#fwkocht
Une interprétation d'un grand classique. 🍒
#foretnoire #blackforest #cerise #chocolat #michelinguide
Welcome to the wonderful universe of Danai Beach resort and Villas and chef
#GreekGastronomy #FineDiningGreece #chalkidiki #CulinaryExcellence #visitgreecegr
One of the most useful preparations in pastry.
Instead of wasting the egg whites left over from our tiramisu, we turn them into a glossy, stable Swiss meringue.
Recipe:
• 100 g egg whites
• 200 g sugar
Method:
1. Combine the egg whites and sugar.
2. Heat the mixture to 70°C (158°F) and hold it there for 10 minutes, stirring continuously until the sugar is completely dissolved.
3. Transfer to a stand mixer and whip at high speed until the meringue is glossy, firm and completely cool.
Perfect for tiramisu, lemon pies, tarts and many other desserts.
Save this recipe for later, and comment “TIRAMISU” if you’d like the full recipe for our viral tiramisu. 🤍
#meringue #swissmeringue #pastry #tiramisu #chefs
I returned after quite some time and found a restaurant at its most mature, ambitious and exciting point yet., one of the most understated and genuinely gifted chefs of his generation, has spent the past two years transforming an already loved restaurant into something far more daring and distinctive.
The cooking is bolder now, more restless, more precise. Flavour is still at the heart of it, but there is also more finesse, more intrigue and, above all, a much clearer sense of his own voice.
Well done, Nikos & Alex!
Long may the journey continue, guys.
Hay restaurantes que no se entienden sin el lugar en el que nacen. Coto de Quevedo es uno de ellos.
En pleno coto de caza de Ciudad Real, su cocina encuentra sentido en el territorio: huerta manchega, caza y producto de temporada. Ahora en verano, toman más protagonismo platos frescos como el gazpacho verde y preparan el terreno para el próximo menú de caza cuando llegue el otoño.
Más allá de la técnica, que la hay, lo que realmente se disfruta es la coherencia. Cada plato habla del paisaje que lo rodea y convierte la cena en un viaje por La Mancha más auténtica. Experiencia que además puedes alargar hasta el desayuno alojándote en el propio hotel rural del coto.
Repasamos los más destacado del menú degustación:
1. 🏠 La entrada.
2. 🧊 Granizado de gazpacho verde y espuma de perdiz.
3. 🦆 Tarta de caza. El mejor snack.
4. 👨🏻🍳 José Antonio Medina preparando la huella de perdiz.
5. 🥟 Bollo de guiso de paloma y trucha curada. Para entrar en calor.
6.🌽 Quisquilla, fresas y helado de maíz. Marisco que uno no espera encontrar en La Mancha, de forma fresca y elegante.
7. 🦐 Carabinero y tendones de vaca. Mar y montaña que engancha.
8. 🐑 Homenaje a los pastores.
9. 🐟 Lubina, queso manchego, uva y escabeche de terrosos.
10. 🔨 Cordero asado en arcilla, berenjena, almendra y café. Sabor intenso donde se aprecian todos los ingredientes. La preparación muy acorde al lugar, ya que las tejas y trabajar la arcilla son uno de los símbolos del pueblo.
11. 🐗 Costilla. Fuera de carta para traer más caza al menú de verano.
12. 🥛Láctea manchega. Terminando la experiencia con lo mejor de La Mancha: su queso y distintas leches.
📍Paraje Las Tejeras Viejas, 13344 Torre de Juan Abad, Cdad. Real
Top 10 Castilla La Mancha
⭐️
#cotodequevedo #ciudadreal #lamancha #macarfi #antoniocallizo
Chefs_Unity's engagement
Chefs_Unity's engagement rate on Instagram is 0.32%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 313 followers. An average post collects 1,836 likes and 42 comments, close to 44 likes for each comment.
Engagement rate
0.32%
- Avg likes
- 1.8K
- Avg comments
- 42
- Interactions : followers
- 1 : 313
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Frequently asked questions
These answers about Chefs_Unity are generated from the Instagram profile data Flinque holds for the account.
Who is Chefs_Unity?
Chefs_Unity (@chefs_unity) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. Chefs_Unity uses an Instagram professional account. The Instagram bio for Chefs_Unity runs to 15 words across 3 lines.
How many followers does Chefs_Unity have?
Chefs_Unity has 537,236 followers on Instagram (537.2K). Set against 7,577 accounts followed, the audience works out to about 71 followers per account Chefs_Unity follows. With 6,593 posts published, Chefs_Unity's archive runs well past the 2,000 mark.
What is Chefs_Unity's engagement rate?
Chefs_Unity's engagement rate on Instagram is 0.32%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 313 followers. An average post collects 1,836 likes and 42 comments, close to 44 likes for each comment.
What does Chefs_Unity post about on Instagram?
Flinque files Chefs_Unity under Kitchen/cooking, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Chefs_Unity, 6 are carousels and 4 are videos. The 10 recent Instagram captions Flinque holds for Chefs_Unity repeatedly use the words sugar, garlic, restaurant, wild and flavour. Chefs_Unity's captions carry hashtags such as #fwkocht, #foretnoire and #blackforest. The bio tags #chefs_unity. Chefs_Unity keeps 13 story highlights, which open with a free Flinque account.
How do I contact Chefs_Unity for a collaboration?
Chefs_Unity's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Chefs_Unity and use Flinque's outreach tools wherever a contact route is on file.
Links
Chefs_Unity's own Instagram profile is the one outbound link Flinque publishes for the account.
Public profile data sourced from Instagram. Flinque is not affiliated with Chefs_Unity.