- Following 2.7K
- Followers 7.7K
- Engagement 1.14%
- Avg likes 81
- Avg comments 13
About Catered By Kulthum
Catered By Kulthum (@cateredbykulthum) is a Food & Drink creator on Instagram, also filed under Food & Cooking. The account has 7,689 followers and 257 published posts. Recent posts average 81 likes and 13 comments, an engagement rate of 1.14%.
Catered By Kulthum belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Catered By Kulthum follows 2,712 accounts, so the audience is roughly 2.8 times the size of the list followed. Catered By Kulthum uses an Instagram professional account. Flinque files Catered By Kulthum under Food & Drink, with Food & Cooking as a secondary category.
The Instagram bio for Catered By Kulthum runs to 14 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Catered By Kulthum dates from September 2023.
Story Highlights
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257 Posts
Of the 10 most recent posts shown for Catered By Kulthum, 8 are videos and 2 are carousels. That mix leans toward videos. 257 published posts give Catered By Kulthum a moderate archive on Instagram. Against the audience, that is roughly 30 followers for each post published. Catered By Kulthum also keeps 24 story highlights on the profile. All 10 carry captions, averaging 135 words each. The captions are written mainly in English. Words that recur across them include powder, dewsbury, sauce, chili and salt. The captions tag #dewsbury, #westyorkshire, #healthylifestyle, #healthymeals and #mealprepideas.
Chana Chaat
(No measurements)
Canned chickpeas, drained
Small diced, boiled potatoes
Finely diced onion
Finely diced, de-seeded tomato
Finely chopped fresh mint & coriander
Tamarind sauce (home made or shop bought)
Salt to taste
Chili powder & chili flakes to your preference
Lemon juice to taste
Mix it all up, taste & adjust seasonings if you need to
Before serving, drizzle over thinned out yoghurt & more tamarind sauce, sev & a sprinkle of chaat masala.
#ramadan2026 #ramadanrecipes #indianfood #pakistanifood #recipe
It tastes best when cooked with large chunks of fatty meat, beef or lamb.
Slow baked lamb
(No measurements)
In a thick oven proof dish layer thickly chopped onions & thick slices of tomatoes. Sprinkle some garlic powder & onion powder.
Marinate meat in a generous amount of crushed garlic, some thinly sliced ginger, a bit of lemon juice, chili flakes, salt & pepper. Layer over the onions & tomatoes. Top with some green chillies & generously dot with ghee or a good quality butter. Cover tightly with foil & then the lid, & bake in oven on high for half an hour. After that, lower the heat (around gas mark 3) & slow cook until super tender. Plate up & drizzle over all the delicious juices & melted butter. Serve with naan or chapati & a spicy mint sauce.
This dish contains minimal spices but the taste of the meat is elevated by the salt & the melted ghee/butter/fat. Don’t skimp on the butter & salt (salt to taste as per individual preference) as it makes the dish, & it won’t hurt because this isn’t something you eat regularly!
Enjoy!
#dewsbury #westyorkshire #healthylifestyle #healthymeals #mealprepideas
Sardai
Soak in warm water
20 almonds
20 shelled pistachios
15 cashews
1 tbsp poppy seeds
1 tbsp fennel seeds
3 black peppercorns
Soak these for a minimum of 5 to 6 hours, after which grind the mixture into a very smooth paste. Your Sardai mix is ready.
Boil a litre of milk with a few strands of saffron, white sugar to preference & a tbsp of rose water or rose jam. Once boiled, cool completely.
To each cup of milk add 1 or 2 tbsp of the paste, mix well. Add ice cubes, garnish with more nuts if you like or rose petals & serve. You can also pre make in a jug & refrigerate, ready to drink whenever you like. Enjoy!
#dewsbury #westyorkshire #healthylifestyle #healthymeals #mealprepideas
Grilled chicken ready to assemble into sandwiches or make into salad bowls.. we personally love making sandwiches with soft ready to fill pittas, easy to fill & exquisitely soft!
Grilled chicken
(No measurements)
Pre-Marinate chicken best chunks in
Olive oil
Minced garlic
Freshly squeezed lemon juice
Any peri seasoning (powder not sauce)
Spices of choice I added a little
Cumin powder
Chili powder
Mix well.
Air fry/pan fry/grill
Serve as you wish 🥗 🥣 🥪 🥯 🍞
#dewsbury #westyorkshire #healthylifestyle #healthymeals #mealprepideas
Chicken 65
(No measurements )
Marinate boneless chunks of chicken in
Garlic
Red chili powder
Kashmiri chili powder
Lemon juice
Yoghurt
Pinch of red food colouring
Pinch of Chinese salt (optional)
Coriander & cumin powder
Marinate for a minimum time of 45 minutes.
Coat marinated chicken in cornflour & deep fry. Drain & set aside.
In a wok heat a little oil. Add in mustard seeds & allow to splutter. Add in curry leaves, minutely chopped fresh garlic, a few sliced green chillies & stir fry for a couple minutes, stirring constantly. Pop in the fried chicken, a few squirts of chili sauce, 3 or 4 tbsp of water, some chopped coriander stems & stir fry for a further few minutes. Garnish & serve.
You can serve as a starter on its own or as a main with couscous, rice, chips or salad.. the options are endless.
#dewsbury #westyorkshire #healthylifestyle #healthymeals #mealprepideas
Eid with my family isn't complete without these delicious Moroccan biscuits, & no one makes them better than
Perfect every time! Give them a follow & try them out!
#dewsbury #cateringservice #westyorkshire #eidmubarak #eidulfitr
(No measurements)
Cook tiny chopped chicken fillet pieces in a little butter with lots of fresh garlic paste. Grind fresh coriander & green chilies & add this to the chicken amount according to preference.
Peel & chop potatoes into tiny cubes. Boil & set aside.
To the chicken add some coriander & cumin powder. A little black pepper.
Once the chicken is dry add sweetcorn & a splash of soya sauce. Mix in the potato's. Add in picallili sauce of any brand. Start by adding a tbsp at first, & taste the mixture to adjust to your preference. Add more if you feel you need more flavour, & also adjust salt etc to your own liking!
Cool & slice in spring onions & mix well.
Fill into spring rolls as normal. I used the large samosa sheets for these, 1 sheet per roll.
Perfect for freezing.
#thursdayvibes #thursdaymotivation #cateringservice #dewsbury #ramadan
I think most of us hated this vegetable when young, but I've grown to like it, not to mention the numerous health benefits it contains, anti inflammatory, reduces blood sugar & so on. The jaggery in this recipe helps reduce the bitter taste.
Clean & slice bitter gourd, or simply buy the ready cut packets available in Asian supermarkets.
Sizzle a tsp of cumin seeds in some olive oil. Slice onions thinly & soften. Some chopped spring onions & sliced red chilies. Salt, chili powder, coriander & cumin powder & turmeric. Splash of lemon juice. Saute on high for a few minutes & then lower heat. Add in a tbsp of gur (jaggery) & cook on low to medium, covered, until cooked through.
Occasionally I thinly slice potatoes & add them in too.
#wednesday #catering #dewsbury #cateringservice #healthylifestyle
Gazebo chicken
(No measurements)
I make this with boneless chicken & sometimes with baby drumsticks too.
Marinate washed & drained chicken with a beaten egg, lots of minced garlic, chili flakes, salt & pepper a dash of chili sauce & a dash of vinegar/lemon juice for an hour.
After this add enough cornflour to coat chicken. Deep fry, drain & set aside in an oven friendly dish.
Make a sauce with ketchup, soya sauce, chili sauce (i use two types, chili garlic sauce & any runny hot sauce), chili flakes, garlic powder,a little olive oil, a little water to loosen. Spring onions. Mix thoroughly & heat up in a pan. Once it starts to bubble around the edges take off the heat & pour evenly on & around the chicken. Cover with foil & heat on medium to low heat in the oven for half an hour. Enjoy
#thursdayorders #thursdayfeels #cateringservice #catering #fusionflavours
I didn't manage to take pictures of my food, credit goes to my customer! The beautiful table setting is by...
Singaporean rice
Crispy chicken over spicy chips
Fish nuggets
Chicken pinwheels
Chicken & veg noodles
Sticky peri wings
Salad
#sundayvibes #foodorders #weddinganniversary #anniversary #foodpic
Catered By Kulthum's engagement
Catered By Kulthum's engagement rate on Instagram is 1.14%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 88 followers. Comments stay close to likes on Catered By Kulthum's posts, at 81 likes and 13 comments on average, about 6.2 likes per comment.
Engagement rate
1.14%
- Avg likes
- 81
- Avg comments
- 13
- Interactions : followers
- 1 : 88
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Frequently asked questions
These answers about Catered By Kulthum are generated from the Instagram profile data Flinque holds for the account.
Who is Catered By Kulthum?
Catered By Kulthum (@cateredbykulthum) is a Food & Drink creator on Instagram, also filed under Food & Cooking. Catered By Kulthum uses an Instagram professional account. The Instagram bio for Catered By Kulthum runs to 14 words across 4 lines.
How many followers does Catered By Kulthum have?
Catered By Kulthum has 7,689 followers on Instagram (7.7K). Catered By Kulthum follows 2,712 accounts, so the audience is roughly 2.8 times the size of the list followed. 257 published posts give Catered By Kulthum a moderate archive on Instagram.
What is Catered By Kulthum's engagement rate?
Catered By Kulthum's engagement rate on Instagram is 1.14%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 88 followers. Comments stay close to likes on Catered By Kulthum's posts, at 81 likes and 13 comments on average, about 6.2 likes per comment.
What does Catered By Kulthum post about on Instagram?
Flinque files Catered By Kulthum under Food & Drink, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Catered By Kulthum, 8 are videos and 2 are carousels. The 10 recent Instagram captions Flinque holds for Catered By Kulthum repeatedly use the words powder, dewsbury, sauce, chili and salt. Catered By Kulthum's captions carry hashtags such as #dewsbury, #westyorkshire and #healthylifestyle. Catered By Kulthum writes those captions mainly in English. Catered By Kulthum keeps 24 story highlights, which open with a free Flinque account.
How do I contact Catered By Kulthum for a collaboration?
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