- Following 1.2K
- Followers 6.9K
- Engagement 1.32%
- Avg likes 79
- Avg comments 7
About Casa Jacaranda Cooking Mexico
Casa Jacaranda Cooking Mexico (@casajacarandamx) is a Cooking School creator on Instagram, also filed under Food & Cooking. The account has 6,886 followers and 616 published posts. Recent posts average 79 likes and 7 comments, an engagement rate of 1.32%.
Casa Jacaranda Cooking Mexico belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Casa Jacaranda Cooking Mexico follows 1,247 accounts, so the audience is roughly 5.5 times the size of the list followed. Casa Jacaranda Cooking Mexico is set up as an Instagram business account. Flinque files Casa Jacaranda Cooking Mexico under Cooking School, with Food & Cooking as a secondary category.
The Instagram bio for Casa Jacaranda Cooking Mexico runs to 12 words. The latest activity Flinque has on record for Casa Jacaranda Cooking Mexico dates from January 2026.
616 Posts
Of the 10 most recent posts shown for Casa Jacaranda Cooking Mexico, 8 are videos and 2 are carousels. That mix leans toward videos. Casa Jacaranda Cooking Mexico has built a substantial archive of 616 posts. Against the audience, that is roughly 11 followers for each post published. All 10 carry captions, averaging 96 words each. Words that recur across them include mexican, take, skills, next and level. The captions tag #mexicancooking, #cookingclass, #cocinamexicana, #clasedecocinamexicana and #culinaryretreat.
1. Blend your refried beans until smooth, adding water (or stock) as needed. You’re looking for a loose, soupy consistency—not too thick.
*Optionally, add avocado leaves and chipotle or morita chile.
2. Simmer gently, then set aside and keep warm.
3. Fry the tortillas in about 2 tablespoons of vegetable oil, one at a time—just enough to make them soft and pliable, not crispy.
4. Dip the tortilla into the warm bean sauce, fill with scrambled eggs, fold, and place on the plate. Spoon more hot beans on top.
5. Finish with crema, crispy fried chorizo, Cotija cheese, onion rings, and sliced serrano chile.
6. Trust us—this is how you set your week up for greatness.
⚠️ Comment FRIJOLITOS for our recipe for refried beans!
____________
Advertencia ‼️ estás a un desayuno de tener una semana espectacular.
1. Licúa los frijoles refritos hasta que queden bien suaves, agregando agua (o caldo) poco a poco. La idea es lograr una consistencia más líquida, tipo salsa, no espesa.
*Opcional: nos encanta agregar hojas de aguacate y chile chipotle o morita.
2. Deja que hiervan a fuego suave, retira y mantenlos calientes.
3. Fríe las tortillas en aproximadamente 2 cucharadas de aceite vegetal, una por una, solo lo suficiente para que queden suaves y manejables, no crujientes.
4. Pasa la tortilla por los frijoles calientes, rellena con huevo revuelto, dobla y sirve. Baña con más frijoles calientes por encima.
5. Termina con crema, chorizo frito y crujiente, queso Cotija, cebolla en rodajas y chile serrano.
6. Confía en nosotros: así es como se empieza una gran semana.
⚠️ Comenta FRIJOLITOS y te compartimos nuestra receta de frijoles refritos.
#mexicancooking #cookingclass #cocinamexicana #clasedecocinamexicana
These are the key dates to consider if you want to take your Mexican cooking skills
to the next level.
📌 Save this post
🧑🍳 Share it with your cooking buddy
📆 Plan ahead
🍽️ Have a once-in-a-lifetime experience
When we fry a salsa, what we’re really doing is caramelizing the ingredients. This caramelization helps balance the flavors and gives the salsa a deeper, more harmonious complexity. This technique works for almost any sauce you plan to simmer.
Pro tip: Don’t fry the entire blend. Doing so will lower the oil temperature and result in an oily salsa. Instead, be sure to fry only enough to cover the bottom of the pan and then add the rest.
Comment “RETREAT” and we’ll send you a DM with all the information 🙌🏽
#culinaryretreat #mexicancooking #cookingclass #cdmx
It is the result of a fungal infection (Ustilago maydis) that affects corn from the inside, turning all the starch into a mushroom. This causes the kernels to swell and transform into a grayish or silver, spongy mass.
While it might sound unappealing to some, huitlacoche is celebrated for its distinct flavor and culinary versatility, an intriguing ingredient that showcases the rich culinary traditions of Mexico.
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El huitlacoche, a menudo llamado “hongo del maíz” o “trufa mexicana”, es un manjar mexicano único y tradicional.
Es el resultado de una infección fúngica (Ustilago maydis) que afecta al maíz desde dentro, convirtiendo todo el almidón en un hongo. Esto hace que los granos se hinchen y se transformen en un grano esponjoso de color grisáceo o plateado.
Aunque a algunos pueda sonarles poco apetitoso, el huitlacoche es apreciado por su sabor distintivo y su versatilidad culinaria, un ingrediente fascinante que refleja la riqueza de las tradiciones gastronómicas de México.
#huitlacoche #mexicaningredients #visitaméxico #clasedecocina
Specially making space for our abuelas and nanas that are the heart behind every recipe we do in our Casa 🧡
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Dicen que los mexicanos amamos tanto la vida, que incluso después de la muerte regresamos para seguir comiendo, bebiendo y pasando tiempo con nuestras familias.
El Día de Muertos es el día en que cada mexicano recuerda a sus seres queridos —un acto colectivo de memoria hacia quienes alguna vez caminaron a nuestro lado.
Un día para amar. Un día para reír. Un día para llorar. Un día para recordar.
Todos juntos, todo al mismo tiempo.
Si puedes sonreír al recordar a quienes has perdido, entonces puedes unirte a esta tradición y cocinarles algo que valga la pena el viaje de regreso a nuestro mundo.
#diademuertos #dayofthedead #pandemuerto
After ten wonderful years of hosting our heritage experiences in Mexico City, we’re thrilled to present a different approach to Traditional Mexican Cooking in Cuernavaca, just over an hour ride south of the capital. Join us for a day in our beautiful garden, where you’ll make and savor authentic Mexican family meals, all wrapped in our hallmark Casa Jacaranda hospitality!
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Casa Jacaranda Cooking Mexico's engagement
Casa Jacaranda Cooking Mexico's engagement rate on Instagram is 1.32%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 76 followers. An average post collects 79 likes and 7 comments, close to 11 likes for each comment.
Engagement rate
1.32%
- Avg likes
- 79
- Avg comments
- 7
- Interactions : followers
- 1 : 76
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These answers about Casa Jacaranda Cooking Mexico are generated from the Instagram profile data Flinque holds for the account.
Who is Casa Jacaranda Cooking Mexico?
Casa Jacaranda Cooking Mexico (@casajacarandamx) is a Cooking School creator on Instagram, also filed under Food & Cooking. Casa Jacaranda Cooking Mexico is set up as an Instagram business account. The Instagram bio for Casa Jacaranda Cooking Mexico runs to 12 words.
How many followers does Casa Jacaranda Cooking Mexico have?
Casa Jacaranda Cooking Mexico has 6,886 followers on Instagram (6.9K). Casa Jacaranda Cooking Mexico follows 1,247 accounts, so the audience is roughly 5.5 times the size of the list followed. Casa Jacaranda Cooking Mexico has built a substantial archive of 616 posts.
What is Casa Jacaranda Cooking Mexico's engagement rate?
Casa Jacaranda Cooking Mexico's engagement rate on Instagram is 1.32%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 76 followers. An average post collects 79 likes and 7 comments, close to 11 likes for each comment.
What does Casa Jacaranda Cooking Mexico post about on Instagram?
Flinque files Casa Jacaranda Cooking Mexico under Cooking School, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Casa Jacaranda Cooking Mexico, 8 are videos and 2 are carousels. The 10 recent Instagram captions Flinque holds for Casa Jacaranda Cooking Mexico repeatedly use the words mexican, take, skills, next and level. Casa Jacaranda Cooking Mexico's captions carry hashtags such as #mexicancooking, #cookingclass and #cocinamexicana.
How do I contact Casa Jacaranda Cooking Mexico for a collaboration?
Casa Jacaranda Cooking Mexico's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Casa Jacaranda Cooking Mexico and use Flinque's outreach tools wherever a contact route is on file.
Links
Casa Jacaranda Cooking Mexico's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Casa Jacaranda Cooking Mexico.