- Following 5.4K
- Followers 8.8K
- Engagement 2.42%
- Avg likes 189
- Avg comments 0
About Cambridge Spices
Cambridge Spices (@cambridgespices) is an E-commerce website creator on Instagram. The account has 8,805 followers and 316 published posts. Recent posts average 189 likes and 0 comments, an engagement rate of 2.42%.
Cambridge Spices belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Cambridge Spices follows 5,426 accounts, so the audience is roughly 1.6 times the size of the list followed. Cambridge Spices is set up as an Instagram business account. Flinque files Cambridge Spices under a single category, E-commerce website.
The Instagram bio for Cambridge Spices runs to 19 words across 4 lines. The bio mentions @cambridgefresh1. The latest activity Flinque has on record for Cambridge Spices dates from December 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
316 Posts
All 10 recent posts Flinque holds for Cambridge Spices are videos. 316 published posts give Cambridge Spices a moderate archive on Instagram. Against the audience, that is roughly 28 followers for each post published. Cambridge Spices also keeps 5 story highlights on the profile. 9 of those 10 carry captions, averaging 190 words each. The captions are written mainly in English. Words that recur across them include powder, recipe, content, ingredients and using. The captions tag #cambridgespices, #easyrecipes, #foodstagram, #spices and #homecooking.
Ingredients
For the Gravy Paste:
• Almonds: 15–20 nuts
• Dry Shredded Coconut: 2 Tbsp
• Fried Onions: 1 cup
• Green Chilies: 3–4
For the Chicken:
• Chicken: 1 kg (legs and thighs preferred)
• Yogurt: 1 cup (plain)
• Ginger & Garlic Paste: 1 Tbsp
• Tomato: 1 medium (chopped)
• Spices: 1 tsp Garam Masala, 1 tsp Kashmiri Chili Powder, 1 tsp Red Chili Powder, 1.5 tsp Coriander Powder, 1 Tbsp Biryani Masala, 1 tsp Salt.
• Whole Spices: Bay leaves, Black Cumin, Cinnamon stick, Green & Black Cardamom, Star Anise, Cloves.
• Dried Plums (Aloo Bukhara): 4–6 (optional, for tanginess).
For the Rice & Layering:
• Basmati Rice: 3 cups (soaked for 30 mins)
• Layering: Fried onions, fresh cilantro, mint, lemon juice, 4 tsp Ghee (or butter), and saffron/food coloring. 1. Create the Flavor Base
You start by making a signature thick paste. Dry-roast almonds and coconut, then blend them with green chilies and fried onions. This creates the creamy, nutty foundation of the dish.
2. Cook the Chicken Gravy
• Sear: Sauté whole spices in oil, then sear the chicken with ginger-garlic paste.
• Simmer: Stir in the nut paste, tomatoes, yogurt, and dry spices.
• Reduce: Cook until the sauce thickens and the oil separates, ensuring the chicken is tender and coated in a rich "masala."
3. Prepare the Rice
Boil the Basmati rice in water scented with cinnamon and cardamom. You must drain it when it is only 70% cooked (firm to the bite) so it doesn't turn mushy during the final step.
4. Layer and "Dum" (Steam)
• Layering: In a heavy pot, alternate layers of the chicken gravy and the parboiled rice. Top with fresh mint, cilantro, fried onions, and a drizzle of ghee and saffron water.
• Steaming: Seal the pot tightly and cook on very low heat for 15–20 minutes. This "Dum" process allows the rice to absorb the steam and aromas from the chicken gravy. #cambridgespices #chickenbiryani🍗 #onlinegroceryuk #onlinespicestore #frozenonline
Vibrant, juicy fruit salad with a sweet honey-lime dressing – healthy, colourful, and super refreshing! Perfect for quick dessert 🌿✨
Ingredients (Serves 4-6)
Fruits:
2 apples (diced)
1 cup grapes (halved, red/green mix)
1 pomegranate (seeds)
2 bananas (sliced)
1 orange (segments)
1 cup pineapple (diced)
1 mango (diced, optional for extra sweetness)
Any other seasonal fruits like kiwi, strawberries, or watermelon
Dressing & Seasoning:
Juice of 1-2 limes/lemon
2 tbsp honey or sugar (adjust to taste)
1/2 tsp black salt (or regular salt)
1/2 tsp black pepper powder
Fresh mint leaves (chopped, for garnish)
Optional: Pinch of roasted cumin powder
Preparation Steps
Prep the Fruits: Wash all fruits thoroughly. Peel and dice apples, mango, pineapple. Slice bananas, halve grapes, segment orange, and extract pomegranate seeds. Add everything to a large mixing bowl.
Make Dressing: In a small bowl, mix lime juice, honey, black salt, and black pepper. Stir until honey dissolves.
Toss Together: Pour the dressing over the chopped fruits. Gently toss to coat evenly without mashing.
Chill & Garnish: Refrigerate for 15-30 minutes for flavors to meld. Garnish with fresh mint leaves before serving. #fruitsalad #easyrecipes #foodstagram #homecooking #cambridgespices Disclaimer: This video is a repurposed adaptation and recipe inspiration content by Cambridge Spices for educational and promotional purposes, using proprietary recipe and spice selection. All copyrights for the music and original video content elements are acknowledged and attributed to their respective owners.
Ingredients
Bread: White bread slices (crusts removed)
Filling: * Milk chocolate bars
Large marshmallows
Coating:
Sweetened condensed milk (or a thick white chocolate sauce)
Toasted breadcrumbs (made from the bread crusts)
Oil: Neutral oil for deep frying (like vegetable or canola oil)
Preparation
Prepare the Bread: Cut the crusts off several slices of white bread. Use a rolling pin to flatten the crustless bread slices until they are thin and pliable.
Make the Breadcrumbs: Place the discarded bread crusts into a food processor and pulse until they become fine crumbs. Spread the crumbs on a baking sheet and toast them in the oven until they are golden brown and crispy.
Assemble the Sandwich: Start by layering a flattened bread slice with pieces of a chocolate bar and a row of marshmallows. Repeat this process, stacking the layers to create a multi-tiered sandwich.
Coat the Sandwich: Place the assembled sandwich on a wire rack over a tray. Pour the sweetened condensed milk (or white chocolate sauce) generously over the entire sandwich, ensuring it is completely covered on all sides.
Bread the Sandwich:Carefully coat the sticky sandwich in the toasted breadcrumbs, pressing them gently to ensure they adhere to all surfaces.
Deep Fry: Carefully lower the breaded sandwich into a pot of hot oil. Fry until the exterior is a deep golden brown and the filling is melted and gooey. Use a ladle to pour hot oil over the top for even cooking.
Serve: Remove from the oil and drain on a paper towel or wire rack. Slice the sandwich in half to reveal the layers of melted chocolate and marshmallows, and enjoy while warm. #cambridgespices #deepfriedsandwich #homecooking #easyrecipes #foodstagram This video is a repurposed adaptation and recipe inspiration content by Cambridge Spices for educational and promotional purposes, using proprietary recipe and spice selection. All copyrights for the music and original video content elements are acknowledged and attributed to their respective owners.
Ingredients:
2-3 large bars of milk chocolate (e.g., Cadbury Dairy Milk)
2 cups whole milk
2 tablespoons cocoa powder
1/2 cup granulated sugar (optional, depending on the sweetness of your chocolate)
A pinch of salt
Preparation:
Chop the Chocolate: Use a sharp knife to finely chop the milk chocolate bars into small pieces. This will help them melt evenly.
Combine Ingredients: In a medium saucepan, combine the chopped chocolate, whole milk, cocoa powder, sugar (if using), and a pinch of salt.
Melt and Mix: Place the saucepan over medium-low heat. Stir constantly with a whisk or wooden spoon until the chocolate is completely melted and the mixture is smooth and well-combined. Do not let it boil.
Pour and Chill: Pour the chocolate mixture into a loaf pan or other suitable container. Tap the pan on the counter to remove any air bubbles.
Refrigerate: Place the pan in the refrigerator for at least 60 minutes, or until the chocolate cake is firm and set.
Slice and Serve: Once set, carefully remove the cake from the pan and slice it into pieces. Dust with a little extra cocoa powder for an elegant finish.
#ChocolateCake #onlinegrocery #spices #cambridgespices #fyp This video is a repurposed adaptation and recipe inspiration content by Cambridge Spices for educational and promotional purposes, using proprietary recipe and spice selection. All copyrights for the music and original video content elements are acknowledged and attributed to their respective owners.
Ingredients:
Cocoa powder
Sugar
Milk
Cornflour
Ice
Chocolate bar
Preparation:
In a small bowl, mix cocoa powder and cornflour.
In a saucepan, heat milk and add sugar. Stir until the sugar dissolves.
Pour some of the warm milk into the cocoa and cornflour mixture and whisk until smooth.
Pour the cocoa mixture back into the saucepan with the remaining milk.
Whisk and heat until the mixture thickens.
Prepare an ice bath in a large bowl and place the saucepan in it. Whisk until the cocoa cools down.
Fill a glass with ice and pour the cold coco over it.
Chop the chocolate bar into small pieces and sprinkle them on top.
Serve and enjoy! Cold cocoa offers benefits like mood boosting (serotonin), quick energy (sugar/carbs), hydration, and essential nutrients (calcium, protein, antioxidants) for heart, brain, and gut health, making it a satisfying, healthier alternative to other sugary drinks.
#SuratColdCoco #coldcoco ##ChocolateDrink #cambridgespices EasyRecipes Disclaimer: This video is a repurposed adaptation and recipe inspiration content by Cambridge Spices for educational and promotional purposes, using proprietary recipe and spice selection. All copyrights for the music and original video content elements are acknowledged and attributed to their respective owners.
You only need three things: Taro Leaves, Besan, and the high-quality spice blends from Cambridge Spices to nail this sweet-sour classic.
Other ingredients-Chilli Powder (for colour!)
Jeera Powder (for aroma!)
The perfect balance of sweet Jaggery & sour Tamarind. The preparation sequence is simple: mixing the batter, spreading it thinly on the leaves, rolling it tightly, steaming the logs, slicing, and finally, a sizzling, shallow fry followed by a toss in sesame seed Tadka for the ultimate crunch.
#CambridgeSpices #homemade #easyrecipes #AluVadi #Patra Disclaimer: This video is a repurposed adaptation and recipe inspiration content by Cambridge Spices for educational and promotional purposes, using proprietary recipe and spice selection. All copyrights for the music and original video content elements are acknowledged and attributed to their respective owners.
1 tablespoon Ghee
1/2 teaspoon Cumin seeds
1/2 teaspoon Mustard seeds
1/4 teaspoon Asafoetida
3 Cloves (Laung)
1 Bay leaf (tej patta)
1 Black cardamom
2 Cardamom Pods/Seeds
4 Dry Red Chillies
1 inch Ginger, finely chopped
4 cloves Garlic, finely chopped
1 Onion, finely chopped
1 cup chopped tomato
2 tablespoons Curd
1 teaspoon Kashmiri Red Chilli Powder
1/2 teaspoon Turmeric powder
1 teaspoon Coriander Powder
Salt, as needed
Water, as needed
Coriander Leaves, finely chopped #easyrecipes #foodstagram #foodphotography #egg #eggs Disclaimer: This video is a repurposed adaptation and recipe inspiration content by Cambridge Spices for educational and promotional purposes, using proprietary recipe and spice selection. All copyrights for the music and original video content elements are acknowledged and attributed to their respective owners.
Cambridge Spices's engagement
Cambridge Spices's engagement rate on Instagram is 2.42%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 41 followers. Recent posts average 189 likes and 0 comments, so every recorded reaction is a like.
Engagement rate
2.42%
- Avg likes
- 189
- Avg comments
- 0
- Interactions : followers
- 1 : 41
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Frequently asked questions
These answers about Cambridge Spices are generated from the Instagram profile data Flinque holds for the account.
Who is Cambridge Spices?
Cambridge Spices (@cambridgespices) is an E-commerce website creator on Instagram. Cambridge Spices is set up as an Instagram business account. The Instagram bio for Cambridge Spices runs to 19 words across 4 lines.
How many followers does Cambridge Spices have?
Cambridge Spices has 8,805 followers on Instagram (8.8K). Cambridge Spices follows 5,426 accounts, so the audience is roughly 1.6 times the size of the list followed. 316 published posts give Cambridge Spices a moderate archive on Instagram.
What is Cambridge Spices's engagement rate?
Cambridge Spices's engagement rate on Instagram is 2.42%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 41 followers. Recent posts average 189 likes and 0 comments, so every recorded reaction is a like.
What does Cambridge Spices post about on Instagram?
Flinque files Cambridge Spices under a single category, E-commerce website. All 10 recent posts Flinque holds for Cambridge Spices are videos. The 9 recent Instagram captions Flinque holds for Cambridge Spices repeatedly use the words powder, recipe, content, ingredients and using. Cambridge Spices's captions carry hashtags such as #cambridgespices, #easyrecipes and #foodstagram. Cambridge Spices writes those captions mainly in English. Cambridge Spices keeps 5 story highlights, which open with a free Flinque account.
How do I contact Cambridge Spices for a collaboration?
Cambridge Spices's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Cambridge Spices and use Flinque's outreach tools wherever a contact route is on file.
Links
Cambridge Spices's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Cambridge Spices.