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Caique Tizzi (@caiquetizzi), Instagram profile photo
Verified on Instagram

Caique Tizzi

Artist
@caiquetizzi
Artist & Chef 21.05 Gammel Strand, Copenhagen 28.05 Eyddos Global, Madrid 27.06 Wilhem Hack Museum, Ludigwshafen am Rhein
  • Music & Artists
  • Following 4.7K
  • Followers 29.2K
  • Engagement 3.01%
  • Avg comments 29

About Caique Tizzi

Caique Tizzi (@caiquetizzi) is an Artist creator on Instagram, also filed under Music & Artists. The account has 29,173 followers and 305 published posts. Recent posts average 982 likes and 29 comments, an engagement rate of 3.01%.

With 29.2K followers, Caique Tizzi is a micro creator by the common 10,000 to 100,000 definition. Caique Tizzi follows 4,690 accounts, so the audience is roughly 6.2 times the size of the list followed. Caique Tizzi carries Instagram's verified badge and uses an Instagram professional account. Flinque files Caique Tizzi under Artist, with Music & Artists as a secondary category.

The Instagram bio for Caique Tizzi runs to 20 words across 4 lines. The latest activity Flinque has on record for Caique Tizzi dates from February 2026.

305 Posts

Of the 10 most recent posts shown for Caique Tizzi, 9 are carousels and 1 is a video. That mix leans toward carousels. 305 published posts give Caique Tizzi a moderate archive on Instagram. Against the audience, that is roughly 96 followers for each post published. All 10 carry captions, averaging 62 words each. Words that recur across them include edible, fruit, leather, during and work. The captions tag #fondo, #fondoschool, #fooddesign, #fooddesignaltma and #master.

THE MOUTH AS A BRIDGE

EYDDOS Madrid presenta The Mouth as a Bridge, una performance e instalación comestible del artista y chef brasileño.

Basado en Berlín, Caique desarrolla una práctica en la intersección entre arte contemporáneo, gastronomía y experiencia colectiva. Sus trabajos transforman el acto de comer en experiencias sensibles donde materia, memoria y percepción se articulan a través del cuerpo.

En esta activación, desarrollada junto a EYDDOS, The Mouth as a Bridge propone una experiencia colectiva construida a partir de estructuras comestibles, frutas cosmológicas, tierra, carbón y paisajes táctiles. La obra explora el acto de ingerir como una forma de intercambio entre cuerpo y entorno, activando nuevas relaciones entre organismo, materia y percepción.
<Frutologias> fruit leather, fruit jellies, frozen fruit, liquid fruit, fruit mesh, all fruits for the opening of Benedikte Bjerre <Capital> and Ursula Munch-Petersen <Lyst> curated by at Gammel Strand in Copenhagen.

Thanks everyone who came and supported my work. It was great:)

Much love ❤️ Caique 💋
An introduction to one of the voices of Food Design altMA 2026/2027:

Caique Tizzi (Brazil)

is an artist and chef whose work moves between dinners, installations and exhibitions across museums, galleries and cultural spaces worldwide. His practice explores food as a medium to express the evolving relationship between human culture and nature, using ingredients, cooking techniques and historical research as tools to build multi-sensory narratives.

Originally from Brazil, Caique has collaborated with institutions across Germany, Spain, France, Tunisia, the USA, Abu Dhabi, Mexico and Hong Kong. His work has been featured in publications such as The Kitchen Studio: Culinary Creations by Artists (Phaidon, 2021), Arte à Mesa (2024) and Meandering - Art, Ecology, and Metaphysics (2024).

COMING SOON
Join for more information through link in bio.

#FONDO #FONDOSchool #FoodDesign #FoodDesignAltMA #Master
Activating the edible installation <Fruit as Leather, Sweet and Sour memories> during the exhibition “Let Us Believe in the Dawn of the Spring” at Anahita Sadighi Gallery in Berlin

Photo by

❤️
< Fruit as Leather, Sweet and Sour Memories >

The sculpture by Caique Tizzi, which incorporates lavashak (fruit leather), expands this
spatial setting with a culinary dimension. As an edible object, the work refers to practices of
hospitality and communal sharing that play a central role in many Norouz rituals. Positioned
between sculpture and intervention, the work opens a sensory dimension in which taste,
materiality and cultural memory intersect.

Curated by Anahita Sadighi, at Anahita Sadighi Gallery - part of the group show “Let Us Believe in the Dawn of the Spring”
Anthurium / white chocolate, Flor de Jamaica, salt
Thanks

At the “on the edge of bloom”
< A Garden that returns > Nopal, green tomatoes, green mole and herbal flavour, as edible landscape, part of “on the edge of bloom” hosted by during Mexico City Art Week 2026.

Ceramics objects by

Thanks to
<THE UNDERWORLD> Edible Installation 1, part of the exhibition “on the edge of bloom” by, presented by during Mexico Art Week 2026

- Black Tostadas, Grey Tahini, Labneh, Tomato Kaffir, Sea Weed, Black Beans, Huitlacoche -

Special thanks to for the great set design assistance for the amazing cooking team and infrastructure for the support.

Thanks for the supporting this project.

Mexico 🇲🇽 te amo ❤️
More images of <Water Across Form> an edible installation that explores the transformative properties of water and all its states in between.

Thanks for this collaboration & for the flavours and great team.

Edible / Coconut Pandam, Fruit Leather, Tamarind / Lulo and Coconut Water Agar Agar, Halva Floss, Salted Halva, Tapioca Pearls, Ice 🧊
<A Table of Stones> for during Bad Gastein Art Week last summer.

Thank you team for hosting me and this project.
Special thanks to

Much love ❤️

Caique Tizzi's engagement

Caique Tizzi's engagement rate on Instagram is 3.01%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 33 followers. An average post collects 982 likes and 29 comments, close to 34 likes for each comment.

Engagement rate

3.01%

Avg likes
982
Avg comments
29
Interactions : followers
1 : 33

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Frequently asked questions

These answers about Caique Tizzi are generated from the Instagram profile data Flinque holds for the account.

Who is Caique Tizzi?

Caique Tizzi (@caiquetizzi) is an Artist creator on Instagram, also filed under Music & Artists. Caique Tizzi carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Caique Tizzi runs to 20 words across 4 lines.

How many followers does Caique Tizzi have?

Caique Tizzi has 29,173 followers on Instagram (29.2K). Caique Tizzi follows 4,690 accounts, so the audience is roughly 6.2 times the size of the list followed. 305 published posts give Caique Tizzi a moderate archive on Instagram.

What is Caique Tizzi's engagement rate?

Caique Tizzi's engagement rate on Instagram is 3.01%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 33 followers. An average post collects 982 likes and 29 comments, close to 34 likes for each comment.

What does Caique Tizzi post about on Instagram?

Flinque files Caique Tizzi under Artist, with Music & Artists as a secondary category. Of the 10 most recent posts shown for Caique Tizzi, 9 are carousels and 1 is a video. The 10 recent Instagram captions Flinque holds for Caique Tizzi repeatedly use the words edible, fruit, leather, during and work. Caique Tizzi's captions carry hashtags such as #fondo, #fondoschool and #fooddesign.

How do I contact Caique Tizzi for a collaboration?

Caique Tizzi's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Caique Tizzi and use Flinque's outreach tools wherever a contact route is on file.

Caique Tizzi's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Caique Tizzi.

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