- Following 1.2K
- Followers 152K
- Engagement 15.62%
- Avg likes 28.1K
- Avg comments 256
About Brown Bawarchan 👩🏻🍳
Brown Bawarchan 👩🏻🍳 (@brown_bawarchan) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 152,011 followers and 476 published posts. Recent posts average 28,080 likes and 256 comments, an engagement rate of 15.62%.
An audience of 152K puts Brown Bawarchan 👩🏻🍳 in the mid-tier, between 100,000 and 1 million followers. Set against 1,178 accounts followed, the audience works out to about 129 followers per account Brown Bawarchan 👩🏻🍳 follows. Brown Bawarchan 👩🏻🍳 uses an Instagram professional account. Flinque files Brown Bawarchan 👩🏻🍳 under Kitchen/cooking, with Food & Cooking as a secondary category.
The Instagram bio for Brown Bawarchan 👩🏻🍳 runs to 8 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Brown Bawarchan 👩🏻🍳 dates from March 2026.
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476 Posts
All 10 recent posts Flinque holds for Brown Bawarchan 👩🏻🍳 are videos. 476 published posts give Brown Bawarchan 👩🏻🍳 a moderate archive on Instagram. Against the audience, that is roughly 319 followers for each post published. Brown Bawarchan 👩🏻🍳 also keeps 16 story highlights on the profile. All 10 carry captions, averaging 106 words each. The captions are written mainly in English. Words that recur across them include ingredients, tbsp, powder, salt and water. The captions tag #foodlover, #hajj2026, #ohcanadaca, #pakistan and #trip.
#hajj2026
●½cup butter
●¼ cup sugar
●1 egg
●1¾ cup gram crackers
●½ cup coconut
●⅓ cuo walnuts
2nd layer Ingredients:
●½ cup butter
●2 tbsp heavy whipping cream
●2 tbsp custard powder
●2 cups icing sugar
●1 tsp vanilla essence
3rd layer Ingredients:
● 1 cup semi sweet chocolate chips
● ½ cup heavy whipping cream
✨️The Nanaimo bar is a no-bake dessert bar that traditionally consists of three layers: a graham wafer crumb and shredded coconut base, custard-flavoured butter icing in the middle, and a chocolate ganache on top. It is named after Nanaimo, British Columbia, where it was popularized in the years following the Second World War. It subsequently rose to wider prominence after Expo 86. In 2006, the Nanaimo bar was declared Canada’s favorite confection by a reader’s poll in the National Post.
#ohcanadaca
Ingredients:
●3 cups of rice washed and soaked
●3 tbsp ghee
●1½ onions chopped
●1 large finely grated carrot
●tomato puree of 2 large tomatoes
●chicken stock cube
●2 small cinnamon sticks
●2-3 green cardamoms
●4 cloves
●1 bay leaf
●2 dried lemons
Kabsa Spice blend:
●½ tsp black pepper
●½ tsp garlic powder
●½ tsp ginger powder
●½ tsp paprika
●½ tsp chili powder
●½ tsp coriander powder
●½ tsp nutmeg powder
●½ tsp cinnamon powder
●½ tsp cardamom powder
●¼ tsp cumin powder
●¼ tsp turmeric
Daqoos Ingredients (spicy tomato chatni)
●3 large tomatoes
●1 small onion
●3-4 green chilies or as per taste
●1 tbsp lemon juice
●3 garlic cloves
● pinch of cumin powder (optional)
●salt as per taste
●½cup fresh mint/ parsley/coriander
Blend all the ingredients together and enjoy with Kabsa
NOTE: Boil the chicken in water on a medium-high heat for 15 minutes or until chicken pieces are cooked.
Ingredients:
●Puff pastry
●1 egg for egg wash
●½ cup cream cheese
●1 cup whipping cream
●2 tbsp honey/maple syrup
●Fresh cherries as needed
Note: bake the puff pastry at 400f for 25-30 min or cook it according to the time and temperature mentio and on the pastry box
●1kg beef with 20%fat
●2 tbsp ginger garlic paste
●4-5 thai green chilies or more as pwr taste
●1 cup fresh coriander chopped
●1 cup onions finely chopped
●1 tbsp salt or more as per taste
●2 tsp red chili powder or more as per taste
●2 tbsp red chili flakes
●2 tbsp corriander seeds roughly crushed
●1 tsp carom seeds
●2 tsp cumin powder
●2 tsp garam masala
●½cup maze powder (Makai ka atta)
●2 tbsp pomegranate seeds (anardana)
●1 egg
●4 tbsp clarified butter (ghee)
●oil for frying
🌟Note: After finely chopping the onions, squeez all the extra water as much as possible. This will help in keeping the shape of chapli Kabab. Take minced meat with 20% fat which means 800g of meat and 200g of fat.
Part 1 of this impulsive decision.. lol 😜
She makes the Best cold coffee!
●2 ½ cups warm water(600 mL)
●1 teaspoon sugar
●2 tsp instant yeast
●7 cups all-purpose flour(875 g), plus more for dusting
●6 tablespoons extra virgin olive oil, plus more for greasing
●1 ½ teaspoons kosher salt
Instructions:
●In a large bowl add flour, yeast, sugar, oil and salt. Mix everything well then slowly add warm water and knead the dough until soft and springy(5–10 minutes by hand or 4–5 minutes in a stand mixer) Cover and let it rest for 1 hour or doubled in size.
●
●Divide the dough into 2 equal parts and let it rest for another 30 minutes. Then spread it on baking sheet or pizza pan with the help of your hands. Do not use rolling pin.
● Add pizza sauce, cheese and toppings of your choice. I used pepperoni, black olives, jalapeños and bell peppers.
●preheat the oven at 500f or the highest setting of your oven and bake for 10-15 minutes and Enjoy.
✨️Note: With this recipe, you can make 2 large pizzas or 4 medium pizzas. You can also freeze the dough in the freezer for later. Just thaw it on the countertop before using it, and once it reaches to room temperature, proceed with baking.
-For the dough:
●½ cup lukewarm milk
●½tbsp sugar
●1 tbsp active dry yeast
●4 cups all-purpose flour
●1 tsp salt
● 2 tbsp oil
●2½ tbsp melted butter
●1 egg
●lukewarm water as required
-Ingredients chicken fajita filling:
●1 bonless chicken breast boiled and shredded
●2 tbsp Oil
●1 medium onion chopped
●1 tbsp ginger garlic paste
●salt as per taste
●Black pepper as per taste
●1 tsp peprika powder
●1 tsp onion powder
●1 tsp red chili powder
●½ tsp cumin powder
●½ crushed red chilies
●½ cup capsicum cut in small cubs
●¼ cup heavy cream
●1 cup mozzarella cheese shredded or more as required
●1 egg for brushing
●sesame seeds for garnishing
Instructions:
●In a cup add lukewarm milk, yeast and sugar. Mix well, cover and let it rest for 10 minutes. Once you see the froth and bubbles on top, mix it in the flour with rest of the dough ingredients. Knead the dough for 8-10 minutes by adding warm water gradually until it gets soft and springy. Cover and let it rest in a warm place for 1 hour or doubled in size.
●For the filling in a pan add oil and saute onions and ginger garlic paste. Cook vegetables for 2-3 minutes on a medium-high heat. Add boiled and shredded chicken. Add all the spices and mix everything. Add heavy cream and cook for 2-3 more minutes. Let it cool slightly.
●preheat your oven at 350f. Devide the proofed dough into 16 equal parts each weighing around 60g. Fill it with the fajita filling and cheese. Brush it with egg. Add some sesame seeds on top. Then bake for 30 minutes at 350f.
#Ramadanrecipes #iftarprep #2025
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#funny #video #viral #trending #reels
Brown Bawarchan 👩🏻🍳's engagement
Brown Bawarchan 👩🏻🍳's engagement rate on Instagram is 15.62%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 6 followers. Likes outnumber comments by roughly 110 to 1, with 28,080 likes and 256 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
15.62%
- Avg likes
- 28.1K
- Avg comments
- 256
- Interactions : followers
- 1 : 6
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Brown Bawarchan 👩🏻🍳 is listed in 2 Flinque rankings of Instagram creators, and the free tools beside them measure the same figures for any public account.
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Frequently asked questions
These answers about Brown Bawarchan 👩🏻🍳 are generated from the Instagram profile data Flinque holds for the account.
Who is Brown Bawarchan 👩🏻🍳?
Brown Bawarchan 👩🏻🍳 (@brown_bawarchan) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. Brown Bawarchan 👩🏻🍳 uses an Instagram professional account. The Instagram bio for Brown Bawarchan 👩🏻🍳 runs to 8 words across 3 lines.
How many followers does Brown Bawarchan 👩🏻🍳 have?
Brown Bawarchan 👩🏻🍳 has 152,011 followers on Instagram (152K). Set against 1,178 accounts followed, the audience works out to about 129 followers per account Brown Bawarchan 👩🏻🍳 follows. 476 published posts give Brown Bawarchan 👩🏻🍳 a moderate archive on Instagram.
What is Brown Bawarchan 👩🏻🍳's engagement rate?
Brown Bawarchan 👩🏻🍳's engagement rate on Instagram is 15.62%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 6 followers. Likes outnumber comments by roughly 110 to 1, with 28,080 likes and 256 comments on an average post, so most reactions are taps rather than replies.
What does Brown Bawarchan 👩🏻🍳 post about on Instagram?
Flinque files Brown Bawarchan 👩🏻🍳 under Kitchen/cooking, with Food & Cooking as a secondary category. All 10 recent posts Flinque holds for Brown Bawarchan 👩🏻🍳 are videos. The 10 recent Instagram captions Flinque holds for Brown Bawarchan 👩🏻🍳 repeatedly use the words ingredients, tbsp, powder, salt and water. Brown Bawarchan 👩🏻🍳's captions carry hashtags such as #foodlover, #hajj2026 and #ohcanadaca. Brown Bawarchan 👩🏻🍳 writes those captions mainly in English. Brown Bawarchan 👩🏻🍳 keeps 16 story highlights, which open with a free Flinque account.
How do I contact Brown Bawarchan 👩🏻🍳 for a collaboration?
Brown Bawarchan 👩🏻🍳's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Brown Bawarchan 👩🏻🍳 and use Flinque's outreach tools wherever a contact route is on file.
Links
Brown Bawarchan 👩🏻🍳's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Brown Bawarchan 👩🏻🍳.