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Brin Pirathapan (@brin.pirathapan), Instagram profile photo
Verified on Instagram

Brin Pirathapan

Food & Drink
@brin.pirathapan
🧑🏾‍🍳 MasterChef UK 2024 CHAMPION 🎉 📕 ELEVATE - out now! Order below ⬇️ Agent | 📍Bristol
  • Food & Cooking
  • Following 2.3K
  • Followers 220.2K
  • Engagement 1.02%
  • Avg comments 50

About Brin Pirathapan

Brin Pirathapan (@brin.pirathapan) is a Food & Drink creator on Instagram, also filed under Food & Cooking. The account has 220,168 followers and 470 published posts. Recent posts average 2,495 likes and 50 comments, an engagement rate of 1.02%.

An audience of 220.2K puts Brin Pirathapan in the mid-tier, between 100,000 and 1 million followers. Set against 2,304 accounts followed, the audience works out to about 96 followers per account Brin Pirathapan follows. Brin Pirathapan carries Instagram's verified badge and is set up as an Instagram business account. Flinque files Brin Pirathapan under Food & Drink, with Food & Cooking as a secondary category.

The Instagram bio for Brin Pirathapan runs to 12 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Brin Pirathapan dates from January 2026.

470 Posts

Of the 10 most recent posts shown for Brin Pirathapan, 6 are videos, 3 are carousels and 1 is a single image. That mix leans toward videos. 470 published posts give Brin Pirathapan a moderate archive on Instagram. Against the audience, that is roughly 468 followers for each post published. All 10 carry captions, averaging 64 words each. The captions are written mainly in English. Words that recur across them include masterchef, crispy, dinner, full and sauce. The captions tag #cooking, #dinner, #tasty, #cookbook and #foodie.

From humble beginnings come great things... MasterChef winner ’s recipes put brilliant twists on basic ingredients. The spiced lamb and roasted chickpea salad ‘tastes like the best lamb doner you’ve ever had,’ Brin says, ‘but leaves you feeling energised and nourished instead of stodgy and regretful.’ Or, at your next dinner party, how about replacing crisps and dips with the Korean-style bang bang cauliflower bites?

Find these recipes and more from Brin’s new book, Elevate: Everyday Ingredients, Incredible Flavours, by tapping the link in the bio.
Crispy Chicken, sticky glaze and an Asian slaw 🍗

Fresh, juicy and delicious. Full recipe in this week’s newsletter x

#foodie #dinner #tasty #cooking
FUSION Ep.6 Ginger & Pimento STP

Full episode available now on YT - link in my bio

#STP #cooking #dinner #dessert
MasterChef 2024 winner Brin Pirathapan joined us in the studio on Friday 22 May, showing us how to make his seared crispy salmon with butter bean stew. 😛🍴
Steak au Poivre on my | AD

I’ve used the reverse cooking technique with the convEGGtor in place before getting the steak straight onto the coals to get a lovely crust with dirty cooking.

Ingredients
* Steak - 750g
* Pepper corns - mixed 3 tbsp
* Salt
* Oil
* Shallots - 2 (finely diced)
* Garlic cloves - 4 (bashed)
* Brandy - 50ml
* Beef stock - 500ml
* Cream - 50ml
* Green peppercorns - 1 tbsp

1. Preheat your Big Green Egg to 120-130°C with the convEGGtor in place.
2. Add the mixed peppercorns to a heat-proof pan and place on the grill to toast for a few minutes. Add to a pestle and mortar and roughly grind to a course texture
3. Season the steak all over with salt and ⅓ of these peppercorns.
4. Place the steak on the grill for about 30-45 minutes until it reaches an internal temperature of 45°C
5. Meanwhile, make the sauce. Add 1 tbsp oil to a pan on medium-high heat. Add shallots and garlic and cook until soft.
6. Add the brandy - take care when doing this as it will flambe if it touches the flames. Flambe helps to cook off the alcohol a bit quicker but the alcohol will cook off during the cooking of the sauce anyway.
7. Add in the rest of the ground peppercorns along with beef stock. Reduce by half then add in cream and green peppercorns. Set the sauce aside.
8. When the steak reaches about 45°C internal temperature set aside to rest for 10-15 minutes.
9. Just before you’re ready to eat, remove the convEGGtor and the grill and bring the Big Green Egg up to a higher temperature - about 250°C. Place the steak directly over the charcoal until it gets a lovely crust all over.
10. Warm the sauce, cut the steak and cover it in the sauce.

#bgechampionuk #bgechampion
Whole crispy chicken with a sticky sauce and Asian slaw 🍗

This is crispy, sticky, sweet and zesty all in one mouthful. Full recipe in tomorrow’s newsletter. Subscribe using the link in my bio to get it straight to your inbox

#cooking #tasty #protein #quickdinner
The most wonderful endorsement from one of my culinary heroes thank you!

ELEVATE is out now - head to the link in my bio to grab your copy x

#elevate #cookbook #easyrecipes #fresh
Not just a pretty book 📕 grab your copy now - linky linky in my bio

#cookbook #cooking #quickmeals #healthy
Nearly 2 years on from become a MasterChef champion myself, I’m back judging the next crop of contestants to see if they’ve got what it takes. Catch myself, and tonight on BBC 2 8pm

#bbc #masterchef #cooking #food
The BEST food scene in the country - Bristol 🍴💥
Here are my top 5 restaurants

🎥

Brin Pirathapan's engagement

Brin Pirathapan's engagement rate on Instagram is 1.02%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 98 followers. An average post collects 2,495 likes and 50 comments, close to 50 likes for each comment.

Engagement rate

1.02%

Avg likes
2.5K
Avg comments
50
Interactions : followers
1 : 98

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Frequently asked questions

These answers about Brin Pirathapan are generated from the Instagram profile data Flinque holds for the account.

Who is Brin Pirathapan?

Brin Pirathapan (@brin.pirathapan) is a Food & Drink creator on Instagram, also filed under Food & Cooking. Brin Pirathapan carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for Brin Pirathapan runs to 12 words across 4 lines.

How many followers does Brin Pirathapan have?

Brin Pirathapan has 220,168 followers on Instagram (220.2K). Set against 2,304 accounts followed, the audience works out to about 96 followers per account Brin Pirathapan follows. 470 published posts give Brin Pirathapan a moderate archive on Instagram.

What is Brin Pirathapan's engagement rate?

Brin Pirathapan's engagement rate on Instagram is 1.02%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 98 followers. An average post collects 2,495 likes and 50 comments, close to 50 likes for each comment.

What does Brin Pirathapan post about on Instagram?

Flinque files Brin Pirathapan under Food & Drink, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Brin Pirathapan, 6 are videos, 3 are carousels and 1 is a single image. The 10 recent Instagram captions Flinque holds for Brin Pirathapan repeatedly use the words masterchef, crispy, dinner, full and sauce. Brin Pirathapan's captions carry hashtags such as #cooking, #dinner and #tasty. Brin Pirathapan writes those captions mainly in English.

How do I contact Brin Pirathapan for a collaboration?

Brin Pirathapan's contact details are not published on Flinque's public profile. The Instagram bio links to 3 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Brin Pirathapan and use Flinque's outreach tools wherever a contact route is on file.

Brin Pirathapan's own Instagram profile is the one outbound link Flinque publishes for the account, and the 3 bio links open after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Brin Pirathapan.

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