- Following 675
- Followers 8.3K
- Engagement 1.16%
- Avg likes 96
- Avg comments 15
About Online Pastry Academy
Online Pastry Academy (@bougieeatsacademy) is a Cooking School creator on Instagram, also filed under Education & Career. The account has 8,293 followers and 1,350 published posts. Recent posts average 96 likes and 15 comments, an engagement rate of 1.16%.
Online Pastry Academy belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Online Pastry Academy follows 675 accounts, so the audience is roughly 12 times the size of the list followed. Online Pastry Academy uses an Instagram professional account. Flinque files Online Pastry Academy under Cooking School, with Education & Career as a secondary category.
The Instagram bio for Online Pastry Academy runs to 19 words across 4 lines. The bio mentions @bougieassandra. The latest activity Flinque has on record for Online Pastry Academy dates from March 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
1,350 Posts
Of the 10 most recent posts shown for Online Pastry Academy, 8 are videos and 2 are carousels. That mix leans toward videos. Online Pastry Academy has built a substantial archive of 1,350 posts. Against the audience, that is roughly 6.1 followers for each post published. Online Pastry Academy also keeps 13 story highlights on the profile. All 10 carry captions, averaging 119 words each. The captions are written mainly in English. Words that recur across them include bougie, course, eats, dessert and every. The captions tag #pastryeducation, #pastryschool, #onlinepastryclass, #entremetslife and #bakingcommunity.
Your free account is ready — now it’s time to actually use it.
Every dessert course and bundle at Bougie Eats Academy is 40% OFF with code DESSERT. But only until midnight tonight.
🎂 Entremets & glazed cakes
🍮 Plated desserts & restaurant-quality techniques
🧁 Petit gâteaux, tarts, & luxury flavor combos
Patisserie-level skills. Online. At your pace. In your own kitchen.
You’ve been saving those pastry videos for months. Today’s the day you actually make them.
🔗 Enroll now →
Code DESSERT at checkout · Expires TONIGHT
#PastryEducation #PastrySchool #OnlinePastryClass #EntremetsLife #BakingCommunity
For ONE week only (May 17–24), every single dessert course and bundle at Bougie Eats Academy is 40% OFF with code DESSERT.
This is for the baker who keeps saying “one day I’ll learn how to make that.” That day is TODAY.
🎂 Entremets & glazed cakes
🍮 Plated desserts & restaurant-quality techniques
🧁 Petit gâteaux, tarts, & luxury flavor combos
We’re talking patisserie-level skills, taught online, at your pace, in your kitchen.
Stop saving pastry videos you’ll never re-create. Start making them real.
🔗 enroll now → Code DESSERT at checkout · Ends May 24 #PastryEducation #PastrySchool #OnlinePastryClass #EntremetsLife #BakingCommunity
For ONE week only (May 17–24), every single dessert course and bundle at Bougie Eats Academy is 40% OFF with code DESSERT.
This is for the baker who keeps saying “one day I’ll learn how to make that.” That day is TODAY.
🎂 Entremets & glazed cakes
🍮 Plated desserts & restaurant-quality techniques
🧁 Petit gâteaux, tarts, & luxury flavor combos
We’re talking patisserie-level skills, taught online, at your pace, in your kitchen.
Stop saving pastry videos you’ll never re-create. Start making them real.
🔗 enroll now → Code DESSERT at checkout · Ends May 24 #PastryEducation #PastrySchool #OnlinePastryClass #EntremetsLife #BakingCommunity
For ONE week only (May 17–24), every single dessert course and bundle at Bougie Eats Academy is 40% OFF with code DESSERT.
This is for the baker who keeps saying “one day I’ll learn how to make that.” That day is TODAY.
🎂 Entremets & glazed cakes
🍮 Plated desserts & restaurant-quality techniques
🧁 Petit gâteaux, tarts, & luxury flavor combos
We’re talking patisserie-level skills, taught online, at your pace, in your kitchen.
Stop saving pastry videos you’ll never re-create. Start making them real.
🔗 enroll now → Code DESSERT at checkout · Ends May 24 #PastryEducation #PastrySchool #OnlinePastryClass #EntremetsLife #BakingCommunity
For ONE week only (May 17–24), every single dessert course and bundle at Bougie Eats Academy is 40% OFF with code DESSERT.
This is for the baker who keeps saying “one day I’ll learn how to make that.” That day is TODAY.
🎂 Entremets & glazed cakes
🍮 Plated desserts & restaurant-quality techniques
🧁 Petit gâteaux, tarts, & luxury flavor combos
We’re talking patisserie-level skills, taught online, at your pace, in your kitchen.
Stop saving pastry videos you’ll never re-create. Start making them real.
🔗 enroll now → Code DESSERT at checkout · Ends May 24 #PastryEducation #PastrySchool #OnlinePastryClass #EntremetsLife #BakingCommunity
For ONE week only (May 17–24), every single dessert course and bundle at Bougie Eats Academy is 40% OFF with code DESSERT.
This is for the baker who keeps saying “one day I’ll learn how to make that.” That day is TODAY.
🎂 Entremets & glazed cakes
🍮 Plated desserts & restaurant-quality techniques
🧁 Petit gâteaux, tarts, & luxury flavor combos
We’re talking patisserie-level skills, taught online, at your pace, in your kitchen.
Stop saving pastry videos you’ll never re-create. Start making them real.
🔗 enroll now → Code DESSERT at checkout · Ends May 24 #PastryEducation #PastrySchool #OnlinePastryClass #EntremetsLife #BakingCommunity
After teaching thousands of students, these are the 3 mistakes I see EVERY beginner make with laminated dough:
1. Your butter is too warm.
Warm butter melts INTO the dough instead of staying in layers. You want cold, pliable butter — not soft.
2. You’re rushing the rests.
Every fold needs a 30-minute chill. Skip it and your gluten fights back, your layers merge, and your croissants won’t honeycomb inside.
3. Your shaping is too tight.
Overworking the dough at shaping destroys the layers you just spent hours building. Roll it gently. Coax it, don’t force it.
Fix these three things and you will see the difference immediately. 👇🏾
Want to go deeper? My full laminated dough course at Bougie Eats Academy walks you through every fold, every turn, and every layer — until your kitchen smells like Paris. 🇫🇷
🔗 Link in bio →
#LaminatedDough #CroissantTips #BougieEatsAcademy #BakingMistakes #CroissantLovers
Each element on the plate is infused with The Dopest Hazy IPA, a bold Black-owned beer that brings citrus, hops, and depth throughout the dessert.
Cornbread & citrus soaked sponge
The Dopest Hazy IPA peach gel
Sweet tea ice cream
Malted oat & citrus tuile
The Dopest Hazy IPA foam
Candied cornbread crumbs
Browned butter peach compote
Pecan streusel soil
Corn husk mousse
Caramelized pecans
Toasted pecan & citrus crémeux
Plated on —clean, minimal, and made to showcase the work.
This is how I love to create—pulling from tradition, then pushing it forward.
For online dessert classes, link in bio
Shot by
#ModernSouthern #CrownsAndHops #BlackOwnedBeer #PlatedDessert #BougieEats
- Ingredient identification and functions
- Proper lamination to achieve maximum flavor and layers for high quality pastries
- Variety of shapes and fillings
Upon completing this course you will be to successfully execute a wide range of laminated doughs with both savory and sweet applications
Doughs included in the course:
- Puff pastry
- Croissants
- Danish
- Laminated Brioche
- Vegan Croissants
Menu:
🥐 Plain Croissants
🥐Pain Au Chocolat
🥐Braided Apple Pie Coffee Cake
🥐Cinnamon Danish Snails
🥐Spinach and Cheese Puff Pastries
🥐Sweet Potato and Cream Cheesh Pinwheels
🥐Ham and Swiss Cheese Puff Pastry Crescents
🥐Pear Frangipane Danishes
🥐Napoleon with Vanilla Bean Pastry Cream
🥐Dulce de Leche Croissant
🥐Passion Fruit Croissant
🥐Pistachio Frangipane and Raspberry Croissant
🥐Chocolate Crumble Danishes
🥐Korean Style Short Ribs with Pickled Onions and Goat Cheese Brioche
🥐Apricot, Brie, and Rosemary Brioche
🥐Plain Brioche Buns
🥐Miso, Pineapple, Cream Cheese, Ginger Brioche
🥐Brioche Poptarts with Goat Cheese, Thyme, Lemon, and Strawberries
🥐Cinnamon Rolls with Fig and Orange Marmalade
#onlinebaking
#blackpastrychef
#bougie
#learntobake
#blackbakers
Online Pastry Academy's engagement
Online Pastry Academy's engagement rate on Instagram is 1.16%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 86 followers. Comments stay close to likes on Online Pastry Academy's posts, at 96 likes and 15 comments on average, about 6.4 likes per comment.
Engagement rate
1.16%
- Avg likes
- 96
- Avg comments
- 15
- Interactions : followers
- 1 : 86
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Research Online Pastry Academy further
Flinque ranks Instagram creators in Education & Career, categories Online Pastry Academy is filed under, and its free tools measure the same figures for any public account.
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Frequently asked questions
These answers about Online Pastry Academy are generated from the Instagram profile data Flinque holds for the account.
Who is Online Pastry Academy?
Online Pastry Academy (@bougieeatsacademy) is a Cooking School creator on Instagram, also filed under Education & Career. Online Pastry Academy uses an Instagram professional account. The Instagram bio for Online Pastry Academy runs to 19 words across 4 lines.
How many followers does Online Pastry Academy have?
Online Pastry Academy has 8,293 followers on Instagram (8.3K). Online Pastry Academy follows 675 accounts, so the audience is roughly 12 times the size of the list followed. Online Pastry Academy has built a substantial archive of 1,350 posts.
What is Online Pastry Academy's engagement rate?
Online Pastry Academy's engagement rate on Instagram is 1.16%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 86 followers. Comments stay close to likes on Online Pastry Academy's posts, at 96 likes and 15 comments on average, about 6.4 likes per comment.
What does Online Pastry Academy post about on Instagram?
Flinque files Online Pastry Academy under Cooking School, with Education & Career as a secondary category. Of the 10 most recent posts shown for Online Pastry Academy, 8 are videos and 2 are carousels. The 10 recent Instagram captions Flinque holds for Online Pastry Academy repeatedly use the words bougie, course, eats, dessert and every. Online Pastry Academy's captions carry hashtags such as #pastryeducation, #pastryschool and #onlinepastryclass. Online Pastry Academy writes those captions mainly in English. Online Pastry Academy keeps 13 story highlights, which open with a free Flinque account.
How do I contact Online Pastry Academy for a collaboration?
Online Pastry Academy's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Online Pastry Academy and use Flinque's outreach tools wherever a contact route is on file.
Links
Online Pastry Academy's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Online Pastry Academy.