- Following 23
- Followers 19.4K
- Engagement 98.97%
- Avg likes 22.7K
- Avg comments 133
About Gena & Alina | Food Videography
Gena & Alina | Food Videography (@bondarenko.foodie) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking and Business & Utility Services. The account has 19,366 followers and 68 published posts. Recent posts average 22,674 likes and 133 comments, an engagement rate of 98.97%.
With 19.4K followers, Gena & Alina | Food Videography is a micro creator by the common 10,000 to 100,000 definition. Set against 23 accounts followed, the audience works out to about 842 followers per account Gena & Alina | Food Videography follows. Gena & Alina | Food Videography uses an Instagram professional account. Flinque files Gena & Alina | Food Videography under 6 categories, led by Kitchen/cooking and followed by Food & Cooking, Business & Utility Services, Food & beverage, Food & Drink and Cuisine.
The Instagram bio for Gena & Alina | Food Videography runs to 16 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Gena & Alina | Food Videography dates from January 2025.
Story Highlights
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68 Posts
All 10 recent posts Flinque holds for Gena & Alina | Food Videography are videos. 68 published posts give Gena & Alina | Food Videography a moderate archive on Instagram. Against the audience, that is roughly 285 followers for each post published. Gena & Alina | Food Videography also keeps 2 story highlights on the profile. All 10 carry captions, averaging 170 words each. The captions are written mainly in English. Words that recur across them include enjoy, until, salt, recipe and ingredients. The captions tag #easyrecipe, #comfortfood, #wagyusteak, #steaklover and #foodie.
Ingredients:
• 2 lbs lean ground beef
• 2 tbsp olive oil
• 1 yellow onion, diced
• 2 carrots, diced
• 3 celery stalks, diced
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 1 tbsp all-purpose flour
• 1 cup dry red wine
• 2 cups beef broth
• Fresh thyme
• Salt & pepper to taste
For the mash:
• 500g cooked russet potatoes (bay leaf optional)
• 6 tbsp butter
• 2 egg yolks
Instructions:
1. Heat oil in a large pan. Brown the ground beef with salt and pepper. Set aside.
2. In the same pan, sauté onion, carrots, and celery for about 3 minutes.
3. Add garlic and cook for another minute.
4. Stir in tomato paste and cook for 2–3 more minutes.
5. Sprinkle flour over the mixture and combine well.
6. Pour in red wine, let it reduce slightly, then add broth, thyme, and beef.
7. Cover and bake in a 375°F (190°C) oven for 30 minutes.
8. While it bakes, mash the potatoes with butter and egg yolks until creamy.
9. Spread beef mixture into a baking dish, top with mashed potatoes, and create texture with a fork.
10. Bake at 425°F (220°C, fan on) for 20 minutes until golden.
11. Let it cool slightly, serve, and enjoy!
Enjoy👌
Comforting, cozy, and full of flavor!
#CottagePie #ComfortFood #HomeCooking #MeatAndPotatoes #FallDinner
Use caviar from to make it more delicious and gorgeous👌
Ingredients
• Risotto rice (1.5 cups)
• Mushrooms (sliced)
• Shallot (chopped)
• Garlic (minced)
• White wine (1 cup)
• Broth (3–4 cups)
• Butter
• Grated Parmesan
• Thyme
• Salt & pepper
• Scallops
• Olive oil
1. Start by prepping all the veggies — slice mushrooms, chop shallot, and mince garlic.
2. Sear scallops in a hot pan with a bit of oil or butter until golden. Set aside.
3. In the same pan, sauté mushrooms until golden and fragrant. Add shallot and garlic — cook until soft.
4. Stir in risotto rice and toast it for a minute. Add thyme. Pour in the white wine and let it reduce.
5. Now comes the cozy part — slowly add warm broth, one ladle at a time, stirring constantly until the rice is creamy and tender.
6. Finish with a generous knob of butter and a handful of grated Parmesan. Mix well and season to taste.
7. Top with those gorgeous seared scallops and caviar.
Enjoy👌
#risotto #mushroomrisotto #scallops #homemadefood #easyrecipe
Use the promo code “Gina15” and get 15% off anything except starter set and 1680g tin.
Enjoy👌
#A5Wagyu #WagyuSteak #SteakLover #Caviar #LuxuryFood
Ingredients
• 2 red peppers
• 5 tomatoes
• 1 cup cherry tomatoes
• 2 whole garlic
• fresh rosemary, thyme
• 3 shallots
• 3 cups chicken broth
• ¼ cup grated Parmesan
• Fresh basil
• Salt & pepper
For the toast:
• Bread slices
• Butter
• Cheese of your choice
1. Preheat the oven to 400°F (200°C).
2. Place tomatoes, cherry tomatoes, bell pepper, shallots, and garlic on a baking tray. Season with salt and pepper. Drizzle with olive oil and add rosemary and thyme.
3. Roast for 50-60 minutes 380F until soft and slightly caramelized.
4. Transfer the roasted vegetables to a pot, squeeze out the soft roasted garlic, and add chicken broth, parmesan and fresh basil. Cover and simmer for 10 minutes.
5. Blend the soup until smooth.
6. For the toast: Spread butter on bread, top with cheese, and toast until golden.
7. Serve hot, garnished with more basil, balsamic vinegar and black pepper.
Enjoy👌
#TomatoSoup #HomemadeSoup #HealthyEating #ComfortFood #SoupSeason
Ingredients:
- 3 cups cooked short-grain rice
- 1 ribeye steak
- 1 king oyster mushroom
- 1egg yolks
- Chives (finely sliced)
- 2 tsp brown sugar
- 4 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- Pinch of bonito flakes
- Salt, to taste
1. Mix sugar, soy sauce, sake, mirin, and bonito flakes. Simmer, cool, and strain.
2. Season the steak with salt and pepper and fry to your liking. Rest for 10 minutes, then slice.
3. Slice the mushroom, score with a pattern, season with salt, and fry until golden.
4. Place rice in a bowl, top with sliced steak, chives, egg yolk, and mushroom. Drizzle with sauce.
Enjoy👌
#RibeyeSteakBowl #SteakLover #WagyuSteak #RiceBowl #EasyRecipe
Ingredients (2 servings):
- 2 burger buns
- 350g ground beef (4 patties)
- Cheddar cheese
- 8 strips bacon (chopped)
- 1 small onion (diced)
- 2 tbsp honey
- 1/4 cup brown sugar
- 1 pickled cucumber (sliced)
Sauce:
- 2 tbsp mayo
- 1 tbsp mustard
- 2 tbsp ketchup
- 2 tbsp sweet relish
1. Fry chopped bacon over medium heat until crispy. Add diced onions and cook until soft. Stir in brown sugar and honey, then cook for 5-10 minutes until thickened. Season with black pepper.
2. Season with salt and pepper. Fry in a hot pan for about 1:30 minutes per side, pressing down. Add 2 slices of cheese on each patty.
3. Butter and toast a bun until golden.
4. Assemble:
- Bottom bun with sauce
- First patty with cheese
- Bacon jam
- Second patty with cheese
- More bacon jam
- Pickled cucumber
- Top bun with sauce
Juicy, cheesy, and packed with flavor!
Enjoy 👌
#BaconJamBurger #DoubleCheeseburger #HomemadeBurger #JuicyBurgers #Foodie
Ingredients (3-4 servings):
• 175g guanciale (or pancetta)
• 120g of Pecorino Romano cheese
• 4 egg yolks + 1 whole egg
• 5g black pepper
• 250g spaghetti
• Salt (for pasta water)
Instructions:
1. Cut the guanciale (or pancetta) into small pieces. Cook in a cold pan over medium heat until crispy and golden. Remove from heat and set aside, keeping some of the fat.
2. Finely grate Pecorino Romano.
3. Toast black pepper in a pan for 2-3 minutes, then crush it to release the flavor.
4. In a bowl, mix the grated cheese, egg yolks and 1 whole egg, black pepper, and a little of the cooked fat. Mix until smooth.
5. Boil spaghetti in salted water until al dente. Save a cup of pasta water before draining.
6. Slowly add a bit of pasta water to the egg mixture to warm it up. Then, mix the pasta with the sauce, stirring quickly to create a creamy texture.
7. Final touch: Add the crispy guanciale, mix well, and serve with extra cheese, and black pepper on top.
Enjoy👌
#PastaCarbonara #ItalianFood #HomemadePasta #EasyRecipe #QuickMeal
Ingredients:
- 8 eggs
- 3 tbsp cottage cheese
- Salt, Pepper
Optional:
- Fresh spinach
- Feta cheese
- Red Caviar
Use any ingredients you like.
Instructions:
1. Preheat your oven to 180°C (350°F).
2. Crack 8 eggs into a blender.
3. Add 3 tablespoons of cottage cheese, a pinch of salt, and pepper. Blend until smooth.
4. Pour the egg mixture into oil sprayed jumbo muffin trays.
5. Top with fresh spinach and crumbled feta cheese. Mix a little.
6. Bake in the oven for about 25-30 minutes or until fully cooked.
Enjoy 👌
#EggBites #HealthyRecipes #SpinachAndFeta #MealPrep #BreakfastIdeas
Ingredients:
- 4 cloves of Garlic, minced
- 1 Onion, chopped
- 5 cups of sliced Mushrooms
- Salt and Pepper to taste
- 3 tablespoons of Flour
- 2 liters of Broth (vegetable, chicken, or beef)
- 30 ml of Soy Sauce
- 250 ml of heavy Cream
- Fresh parsley, chopped
- Thyme
- Fried mushrooms
- Olive oil
1. In a pot, heat some olive oil over medium heat and sauté the minced garlic until fragrant.
2. Add the chopped onion and cook until soft.
3. Add sliced mushrooms and cook until the water evaporates.
4. Season with salt and pepper to taste.
5. Sprinkle in the flour and mix well.
6. Gradually add the broth, stirring continuously.
7. Pour in the soy sauce and bring the mixture to a simmer, add chopped fresh parsley.
8. Add the cream and continue to cook for 30-40 minutes, allowing excess liquid to evaporate until you achieve a creamy texture.
9. Serve hot, garnished with fresh thyme, fried mushrooms, and a drizzle of olive oil.
Enjoy 👌
#MushroomSoup #CreamSoup #Recipe #Foodie #Delicious
Ingredients:
- Beef tenderloin
- Dijon mustard
- Shallots
- Mushrooms
- Garlic
- Thyme
- Rosemary
- 4 tbsp all-purpose flour
- 1 egg
- 140ml whole milk
- Butter
- Prosciutto
- Puff pastry
1. Take your beef and season it with sea salt. Wrap in plastic wrap and roll tightly. Chill in the fridge for 1 hour.
2. Sear the beef in a hot pan for about 45 seconds on each side. Brush with Dijon mustard, wrap in plastic wrap and roll tightly and chill again.
3. In the same pan, cook 2 diced shallots in butter for 2 minutes. Add chopped mushrooms and cook until the water is gone (about 45 minutes). Add 1 crushed garlic clove, some chopped thyme and rosemary. Cook for 5 minute, then set aside.
4. For the crepes, whisk together 3 tbsp flour, 1 egg, 140ml milk, 1/2 tsp salt and 2 tsp sugar. Cook with butter in a pan for about 1.5 minutes on each side.
5. On the plastic wrap put layer the crepes, prosciutto, and mushroom mix. Add the beef and roll it up tightly.
6. Place the puff pastry on a plastic wrap, place your rolled meat, brush the pastry with egg wash. Roll it up tightly and slightly brush with egg yolks.
5. Bake at 185C for 30-40 minutes until internal hits 55-60C. Rest it for 30 min before slicing.
The Beef Wellington is signature dish. A lot of work, only for the brave, but it’s worth it. Probably the most delicious dish we’ve ever cooked.
Enjoy!👌
#beefwellington #easyrecipe #easyrecipes #reels #recipe
Gena & Alina | Food Videography's engagement
Gena & Alina | Food Videography's engagement rate on Instagram is 98.97%, over 6%, more than 6 likes and comments per 100 followers. A typical post draws likes and comments in numbers close to the size of the audience itself. Likes outnumber comments by roughly 170 to 1, with 22,674 likes and 133 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
98.97%
- Avg likes
- 22.7K
- Avg comments
- 133
- Interactions : followers
- 1 : 1
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These answers about Gena & Alina | Food Videography are generated from the Instagram profile data Flinque holds for the account.
Who is Gena & Alina | Food Videography?
Gena & Alina | Food Videography (@bondarenko.foodie) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking and Business & Utility Services. Gena & Alina | Food Videography uses an Instagram professional account. The Instagram bio for Gena & Alina | Food Videography runs to 16 words across 3 lines.
How many followers does Gena & Alina | Food Videography have?
Gena & Alina | Food Videography has 19,366 followers on Instagram (19.4K). Set against 23 accounts followed, the audience works out to about 842 followers per account Gena & Alina | Food Videography follows. 68 published posts give Gena & Alina | Food Videography a moderate archive on Instagram.
What is Gena & Alina | Food Videography's engagement rate?
Gena & Alina | Food Videography's engagement rate on Instagram is 98.97%, over 6%, more than 6 likes and comments per 100 followers. A typical post draws likes and comments in numbers close to the size of the audience itself. Likes outnumber comments by roughly 170 to 1, with 22,674 likes and 133 comments on an average post, so most reactions are taps rather than replies.
What does Gena & Alina | Food Videography post about on Instagram?
Flinque files Gena & Alina | Food Videography under 6 categories, led by Kitchen/cooking and followed by Food & Cooking, Business & Utility Services, Food & beverage, Food & Drink and Cuisine. All 10 recent posts Flinque holds for Gena & Alina | Food Videography are videos. The 10 recent Instagram captions Flinque holds for Gena & Alina | Food Videography repeatedly use the words enjoy, until, salt, recipe and ingredients. Gena & Alina | Food Videography's captions carry hashtags such as #easyrecipe, #comfortfood and #wagyusteak. Gena & Alina | Food Videography writes those captions mainly in English. Gena & Alina | Food Videography keeps 2 story highlights, which open with a free Flinque account.
How do I contact Gena & Alina | Food Videography for a collaboration?
Gena & Alina | Food Videography's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Gena & Alina | Food Videography and use Flinque's outreach tools wherever a contact route is on file.
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