- Following 53
- Followers 9.5K
- Engagement 1.03%
- Avg likes 103
- Avg comments 3
About Blossom Coffee Roasters
Blossom Coffee Roasters (@blossomcoffeeroasters) is a Food & beverage creator on Instagram, also filed under Food & Cooking. The account has 9,525 followers and 209 published posts. Recent posts average 103 likes and 3 comments, an engagement rate of 1.03%.
Blossom Coffee Roasters belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Set against 53 accounts followed, the audience works out to about 180 followers per account Blossom Coffee Roasters follows. Blossom Coffee Roasters is set up as an Instagram business account. Flinque files Blossom Coffee Roasters under Food & beverage, with Food & Cooking as a secondary category.
The Instagram bio for Blossom Coffee Roasters runs to 6 words. The latest activity Flinque has on record for Blossom Coffee Roasters dates from May 2026.
209 Posts
Of the 10 most recent posts shown for Blossom Coffee Roasters, 9 are carousels and 1 is a single image. That mix leans toward carousels. 209 published posts give Blossom Coffee Roasters a moderate archive on Instagram. Against the audience, that is roughly 46 followers for each post published. All 10 carry captions, averaging 160 words each. The captions are written mainly in English. Words that recur across them include coffees, first, these, harvest and producers.
For years our industry has pushed coffee growers to produce ever higher quality, but somewhere along the way, beautiful, clean 86-point coffee seems to have been forgotten. Not complex enough for microlot quality. Too expensive for a blend component. However, these very coffees make up almost the entirety of a speciality producer’s harvest, which is why we decided early on that these would be the coffees that we built our business on: clean, sweet, balanced and endlessly drinkable. By putting these coffees at the centre of our business and in doing so aiming to increase demand, we hope to deepen our relationships with producers by ultimately returning to buy higher volumes each year.
Of the 12,672kg we sourced from the Mártir group this year, 96% was their ‘main harvest’ community lot - a ‘field blend’ of caturra, castillo, typica and variedad colombia. With sweetness reminding us of caramel and dates lifted by soft berry acidity, this is a coffee we could drink all day.
Available now on both our espresso and filter menus.
Why? Because the way we buy coffee is where our small business can have the biggest impact.
Firstly, this approach means that our producer partners benefit from the security of being able to rely on us to return each year, in theory enabling their business to grow alongside ours. Secondly, we benefit from having first access to consistently fantastic quality and, often, the exclusivity of these coffees.
Now in our sixth year of partnership, we are proud that our sourcing from Mártir has grown by 805% since 2020, increasing from 1,400 kg to 12,672 kg.
We are excited to have sourced eight lots in total from the group’s 2025 harvest. The group’s community lot currently makes up 40% of Blossom Espresso and is also available as a single origin offering on both our espresso and filter menus alongside their beautiful, clean decaf and group member Jeisson Fabian Ortiz’s exquisite pink bourbon.
Thank you to the Mártir group, in particular, and of course, without whom this relationship would not be possible.
Photos by 🙏🏽
We recently visited Jamie and Warren, owners of the much loved and.
1. Tell us a little about your business.
We opened Wylde in 2019, just before lockdown, over in Heswall. This was just after starting The Wild Coffee Club, a kind of blog/delivery service based around reconnecting with the outdoors through specialty coffee. Wylde was our first place and a real trial by fire on how to open a coffee shop from scratch with the 80 hour working weeks and all of the mistakes that come with it.
Lateral came in 2021 when an opportunity in West Kirby popped up, which was the place we always felt should be our second home. It was a larger space, with more potential for growth; we made another boatload of mistakes but a few less. Fast forward to now, it’s been a whirlwind of a few years but both stores are going from strength to strength as we continue the never ending learning process.
Our ethos is ‘Live Slow’, which is ironic considering the chaos of the first 5 years; but getting through covid, cost of living and just the general state of hospitality, requires regular reminders to enjoy the little things in life, and disconnect from all the noise.
2. What is your most memorable coffee experience?
JAMIE - Prior to opening Wylde, I lived in Edinburgh. There was (still is) a shop there called Fortitude. I’d always bottle ordering a V60, feeling a kind of imposter syndrome or like it was a burden on the barista. But one day I plucked up the courage when it was quiet, and sat in the window with this Colombian coffee. I can’t remember anything about it, but it tasted exactly like cola. The classic American cola, and it blew my mind how a coffee with little processing could imitate such a well known flavour so perfectly.
3. What does your morning coffee routine look like?
WARREN - It’s pretty simple, I roll out of bed, grind fresh beans on my Wilfa and brew an AeroPress. I tend to mix it up depending on what we’ve got in the stores at that time. I’ll have one religiously at home to start the day, but we’ve got 3 stores now, and it’s easy to end up five or six coffees deep without even realising.
If you drink our coffee regularly you’ll know that our preference is for clean, balanced profiles which is why so much of our sourcing is focused on washed coffee. That said, there are a few naturals that we can’t resist returning to each season.
The natural process red bourbon from Nemba Washing Station was the first lot that we sourced for Blossom in spring 2020, and every year we’re reminded of why we loved it so much in the first place - expect deep, jammy sweetness, vibrant acidity and layers of ripe tropical fruit.
We can’t wait to share our coffee with the people of Thailand! 🇹🇭
When sourcing our opening range of coffees prior to launching our business back in early 2020, we came across coffee from Nemba Washing Station in northern Burundi for the first time. Intensely sweet and sparklingly clean, this was exactly the kind of coffee that we wanted to present. Six years on, we are proud to share the work of these smallholder producers for a seventh consecutive harvest.
The first of three lots sourced from Nemba this year, this washed red bourbon is refreshing and bright, with a profile reminding us of zesty citrus, black tea and sweet stone fruit.
Long term, relational sourcing over short term trends.
Creamy, sweet and balanced, we’re not ashamed to say this decaf is one of our favourite coffees on the cupping table each week. Visit our website to taste for yourself 🇨🇴
We recently visited Amy, Neesh and Vivian at The Old Fire Station, with words below by Mike Brown, the University of Salford’s Director of Strategic Partnerships.
The Old Fire Station was opened in August 2024 with the goal to “do something special” and provide tangible value to Salford: Our furniture was made less than a mile from The Old Fire Station, our crockery was produced by a local pottery, and when it came to coffee, we looked for a local roaster that shared our ethics and sustainability, but also, and importantly, produced great coffee and recognised the importance of partnership. We’re pleased to say we found this in Blossom Coffee Roasters.
The Old Fire Station is unique in that it’s owned and operated by The University of Salford and comprises an artisan bakery specialising in sourdough breads, amazing pastries and cakes, all baked fresh every day, a coffee shop and café serving sustainable and quality coffee and brunch menu, and, the University’s own micro-brewery. All focused on providing high-quality products with friendly customer service.
The University of Salford is a civic university and works in close partnership with the Salford community, perfectly summed up in the University’s Civic University Agreement: “to strengthen the relationship between the University and local communities, addressing local challenges and opportunities collaboratively. We aim to foster co-operation and shared responsibility for the common good, ensuring the university contributes to the economic, social, cultural, and environmental wellbeing of our city.”
It is our privilege to work closely with many of the very best hospitality businesses in Manchester and across the UK, and as we continue to grow, we’re looking for a Relationship Manager to join us. If you’re someone who cares deeply about the hospitality industry and delivering the highest quality support to people within it, we’d love to hear from you.
To read the full job description and learn how to apply, head to the link in bio.
Though it would be easier to follow the common process of shopping around for cheap ‘filler’ coffees when building a blend, we prefer a more intentional approach: committing to return to the same few producers every season to buy as much of their coffee as possible. For us, this long term consistency of buying is where real ‘sustainability’ starts.
We have just made our first seasonal change of the year, pairing new harvest coffees from our two highest volume relationships: the Hofmann family and the Mártir group. Together, these coffees result in sweet, round and balanced everyday espresso.
Blossom Coffee Roasters's engagement
Blossom Coffee Roasters's engagement rate on Instagram is 1.03%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 97 followers. An average post collects 103 likes and 3 comments, close to 34 likes for each comment.
Engagement rate
1.03%
- Avg likes
- 103
- Avg comments
- 3
- Interactions : followers
- 1 : 97
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Frequently asked questions
These answers about Blossom Coffee Roasters are generated from the Instagram profile data Flinque holds for the account.
Who is Blossom Coffee Roasters?
Blossom Coffee Roasters (@blossomcoffeeroasters) is a Food & beverage creator on Instagram, also filed under Food & Cooking. Blossom Coffee Roasters is set up as an Instagram business account. The Instagram bio for Blossom Coffee Roasters runs to 6 words.
How many followers does Blossom Coffee Roasters have?
Blossom Coffee Roasters has 9,525 followers on Instagram (9.5K). Set against 53 accounts followed, the audience works out to about 180 followers per account Blossom Coffee Roasters follows. 209 published posts give Blossom Coffee Roasters a moderate archive on Instagram.
What is Blossom Coffee Roasters's engagement rate?
Blossom Coffee Roasters's engagement rate on Instagram is 1.03%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 97 followers. An average post collects 103 likes and 3 comments, close to 34 likes for each comment.
What does Blossom Coffee Roasters post about on Instagram?
Flinque files Blossom Coffee Roasters under Food & beverage, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Blossom Coffee Roasters, 9 are carousels and 1 is a single image. The 10 recent Instagram captions Flinque holds for Blossom Coffee Roasters repeatedly use the words coffees, first, these, harvest and producers. Blossom Coffee Roasters writes those captions mainly in English.
How do I contact Blossom Coffee Roasters for a collaboration?
Blossom Coffee Roasters's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Blossom Coffee Roasters and use Flinque's outreach tools wherever a contact route is on file.
Links
Blossom Coffee Roasters's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
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