- Following 980
- Followers 12K
- Engagement 3.37%
- Avg likes 367
- Avg comments 53
About Big Latin Flavours | By Aly Utrera
Big Latin Flavours | By Aly Utrera (@biglatinflavours) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 11,991 followers and 831 published posts. Recent posts average 367 likes and 53 comments, an engagement rate of 3.37%.
With 12K followers, Big Latin Flavours | By Aly Utrera is a micro creator by the common 10,000 to 100,000 definition. Big Latin Flavours | By Aly Utrera follows 980 accounts, so the audience is roughly 12 times the size of the list followed. Big Latin Flavours | By Aly Utrera uses an Instagram professional account. Flinque files Big Latin Flavours | By Aly Utrera under Kitchen/cooking, with Food & Cooking as a secondary category.
The Instagram bio for Big Latin Flavours | By Aly Utrera runs to 15 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Big Latin Flavours | By Aly Utrera dates from April 2025.
Story Highlights
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831 Posts
Of the 10 most recent posts shown for Big Latin Flavours | By Aly Utrera, 6 are videos and 4 are carousels. That mix leans toward videos. Big Latin Flavours | By Aly Utrera has built a substantial archive of 831 posts. Against the audience, that is roughly 14 followers for each post published. Big Latin Flavours | By Aly Utrera also keeps 5 story highlights on the profile. All 10 carry captions, averaging 173 words each. The captions are written mainly in English. Words that recur across them include brisbane, australia, good, delicious and amazing. The captions tag #brisbane, #australia, #latinflavours, #latina and #spanishfilmfestival.
We’re celebrating the once again this year with an incredible program full of cinema, culture, and unforgettable stories.
Running from June 10 to July 12, this year’s festival brings a wonderful selection of Spanish and Latin American films, continuing its mission of showcasing powerful voices and amazing big-screen experiences.
We’re giving away 3 admit-two in-season passes 🎟️
Each winner can bring a guest to enjoy any film in the festival program (excluding special events).
One of the Spanish-language films you’ll be able to experience during the festival is:
💃 LA SALSA VIVE 💃
A vibrant journey through the rhythm of salsa, tracing its roots between New York City and Cali, Colombia and celebrating the music, culture, and communities that keep it alive across generations.
🗓️ Winners will be drawn and announced on June 1 at 7:00 PM
✨ HOW TO ENTER:
Follow +
Like this post ❤️
Comment and tag who you’d take with you to experience the festival magic
🍀 Good luck everyone!
✨GIVEAWAY TERMS & CONDITIONS✨
• Entrants must be 18+ years old
• Open to Brisbane, Australia residents only
• Prize includes 1 admit-two in-season pass per winner
• Valid for festival screenings only (excluding special events)
• Prize is non-transferable and not redeemable for cash
• Winners must respond within 24 hours or a new winner may be selected
• Digital tickets will be sent via email
Que emocion woohoo! No se pueden perder este festival. Nos vemos en el cine 🎦 #spanishfilmfestival #brisbane
Sharing a delicious recipe today inspired by the festival because tonight… we’ve got a SUPER sorpresa coming woohoo!
Stay tuned! exciting things are on the way 🤭🍿
Paella!
The Perfect meal to celebrate a special occasion. Save this recipe, because omg! it’s delicious and believe me you are going to loveeee it.🙌🏻😍💃🏻
Ingredients
2 chicken thigh cut into cubes
1 chorizo cut into cubes
1 squid sliced
200g uncooked whole prawns pealed and cleaned
10 mussels cleaned
6 whole prawns
30g peas
1 small red capsicums, roasted
1 tbsp sweet paprika
2 cup rice
100ml white wine
2Tbsp olive oil
2 cloves garlic chopped
1 onions finely chopped
1 small capsicum chopped
5 cup chicken stock
1 lemons sliced in wedges
parsley, chopped (for garnish)
10g saffron threads steeped in 100 ml warm water
Salt & pepper
Method
1-Season chicken with paprika, salt & pepper.
2- Place paella pan on a low flame, add the oil and then the chorizo & cook slowly.
Add onions, garlic and capsicum sauté until soft.
3-Add chicken and cook gently until lightly browned.
4-Add rice and stir.
Add the wine and saffron and season with salt and pepper.
5-Slowly add the stock, adding more as the rice cooks. Add the peas & squid and cook for 1 minute. Arrange the prawns & mussels nicely on top.
6- Cover with aluminium fold and put in the oven and cook for approximately 12 mins at 150dc.
7-Take it out from the oven and let it rest for a few minutes.
8-Garnish with the roasted capsicum, lemon, and parsley.
9-Drizzle with more olive oil.
10-Enjoy with a refreshing Tinto de verano or Sanfria. Olee!!💃🏻
#paella #spain #filmfestival
Looking for something fun to do this weekend and escape the city stress a little?
Here’s your Ipswich mini escape guide all less than 1 hour from Brisbane.
Start the day exploring Ipswich Antique Centre.
🦙 Then head to The Llama Farm for some wholesome countryside magic.
🐪 Stop by Summer Land Camels for beautiful farm views and something a little different.
💜 Slow things down at the lavender fields dreamy views, fresh country air… and PLEASE do yourself a favour and try the lavender scones they are absolutely delicious. Pair them with a glass of wine and thank me later.
And after all that exploring… nothing hits better than a stop at A 🔥
Juicy meats, bold Latin flavours and the perfect way to finish your Ipswich escape.
And while we’re here… 👀
Have you got your tickets for yet?
Starting May 29 and trust me, you do NOT want to miss it. There are so many amazing activities, food experiences & events happening across the region.
Grab your tickets before they sell out. I’m telling you with plenty of time so you can organise yourself 😌
Save this guide for your next weekend escape #visitipswich #qld #weekendaway #foodies
If your are looking for Asian food this weekend, Sunnybank is Always the answer ✨
Sunnybank honestly has some of the BEST Asian food in Brisbane.
Here are 3 spots I keep going back to lately:
🥢 Burlington BBQ THE best Chinese BBQ. The roast duck, crispy pork & ribs unreal.
🍜 Kingsfood one of my favourite Chinese restaurants in Sunnybank. So good every single time.
🇻🇳 Goc Viet Vietnamese Eatery hands down one of the best Vietnamese spots. Fresh & full of flavour.
If you’re planning a Sunnybank food day… Save this ✨
Now your turn 👀
What should I try next?
#asianfood #brisbane #sunnybank #foodie
My father’s shredded beef recipe The Best!!
La mejor carne mechada de la vidaaaa receta de mi papá. Aquí les cuento cómo hacerla.👇🏻SAVE IT and thank me later 😘
Ingredients
1 kilo skirt beef
2 Tbsp Olive oil or annatto seed
2 Onions
1 Red Capsicum
3 Garlic
Tomato paste or 1 can diced tomatoes
1 Tbsp Soy sauce
1 Tsp panela, papelon or brown sugar
2 Bay leaves
Oregano or mixed herbs to your taste
½ bunch coriander
4 litter water
Salt & pepper to taste
Method
1- Cut the meat into pieces.
2- Place water in a large pot over medium-high heat.
3- Add 1 onion cup into pieces, 1 garlic, coriander, salt and pepper. Cover and let it cook for about 2 hours, or until meat is fully cooked and tender. (You can do this step in a pressure cooker) As the meat cooks check the water levels and add more if needed (the water should always cover meat).
4- When the meat is tender and fully cooked, carefully removed it from the pot, place it on a bowl and let it cool. Reserve water (about 2 cups).
Once the meat is cool enough sheered using two forks, your hands or a mixer.
5- In a large frypan over medium heat the oil. Sauté onion, garlic, capsicum for 3-5 minutes, or until onion is translucent.
6- Stir in shredded beef and mix well.
7-Combine tomato, soy sauce, sugar, 2 cups of beef broth, oregano or mixed herbs and Bay leaves,mix well until everything is well combined.
8- Cover and cook for 15 minutes or until most of the liquid has been consumed.
9- squeezed a lemon or lime 🍋🟩
10- Garnish with spring onion and serve hot with white rice, black beans, and fried plantains if desired.
This carne mechada if perfect for empanadas, tacos, arepas or everything you want yummmy!
#carnemechada #shreddedbeef #venezuelanfood
I’m Aly Venezuelan the girl behind Big Latin Flavours.
Big Latin Flavours was born from homesickness, my love for sharing Latin culture, food & little pieces of home through recipes, stories and meaningful food experiences.
What started as a passion project slowly turned into cooking demos, Australian TV, food events, catering & a beautiful community I never imagined building.
Before that, years ago, I used to sell arepas in Australia long before Latin food became what it is today here. That chapter became part of my journey too, but Big Latin Flavours was created as a space to share my culture, recipes & creativity in a much bigger way.
And now… “Where To Eat & Where To Go” is officially back.
I’ve been loving sharing restaurants, hidden gems, events & fun things to do around Brisbane again, while also bringing you along a little more behind the scenes of my story, journey & life through this carousel.
And yes… the recipes will slowly be making a comeback too 👀
And Maybe one day Big Latin Flavours will return in a whole new way even with our amazing Latin catering again.
But for now, we’re simply enjoying the journey, creating, exploring & following what sets my soul on fire 💛
And if you’re new here WELCOME & GRACIAAAS!
I’m so happy you found this little corner of the internet 😘🙏🏻🫶 #myjourney #latinflavours #latina #brisbane #australia
Treat mum to something seriously delicious this weekend.
Birria cravings activated. Meet your new go to spot for juicy, flavour packed tacos that hit every single time 🤤🔥
Perfect Mother’s Day plan?
Gather the family, order a round (or three) of those cheesy, dripping birria tacos, dip them into that rich consommé, and enjoy the vibes together. Good food, good laughs, unforgettable moments 💕
Because flowers are cute… but tacos are unforgettable 😉🌮✨
Who’s taking mum out for tacos this weekend? 👀💐
#mothersday #tacos #latinflavours #brisbane #mexicanfood
Simple 👉🏻 A journey of hard work, perseverance & passion make dreams reality. Aqui my story 🩷😘
Aja What’s stopping you from going after your dreams? #proudlatina #latina #latinainaustralia #australia #brisbane Thank you so much
This is how Big Latin Flavours was born!
When I arrived in Australia 14 years ago, finding good Latin food was nearly impossible. I longed for the bold flavours, the warmth of our culture, and the joy of sharing a meal. So, I started cooking first for myself, then for my friends, and now for all the amazing people who want to experience the magic of Latin flavours. This is more than food, it’s a story, a connection and a taste of home. 🏠💓 #biglatinflavours #brisbane #brisbanecatering #latinfoodcatering #australia
Thank you so much guys for having me and for this wonderful opportunity. #arepas #channel7 #morningshow #australia #arepasvenezolanas
Big Latin Flavours | By Aly Utrera's engagement
Big Latin Flavours | By Aly Utrera's engagement rate on Instagram is 3.37%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 30 followers. Comments stay close to likes on Big Latin Flavours | By Aly Utrera's posts, at 367 likes and 53 comments on average, about 6.9 likes per comment.
Engagement rate
3.37%
- Avg likes
- 367
- Avg comments
- 53
- Interactions : followers
- 1 : 30
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Who is Big Latin Flavours | By Aly Utrera?
Big Latin Flavours | By Aly Utrera (@biglatinflavours) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. Big Latin Flavours | By Aly Utrera uses an Instagram professional account. The Instagram bio for Big Latin Flavours | By Aly Utrera runs to 15 words across 4 lines.
How many followers does Big Latin Flavours | By Aly Utrera have?
Big Latin Flavours | By Aly Utrera has 11,991 followers on Instagram (12K). Big Latin Flavours | By Aly Utrera follows 980 accounts, so the audience is roughly 12 times the size of the list followed. Big Latin Flavours | By Aly Utrera has built a substantial archive of 831 posts.
What is Big Latin Flavours | By Aly Utrera's engagement rate?
Big Latin Flavours | By Aly Utrera's engagement rate on Instagram is 3.37%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 30 followers. Comments stay close to likes on Big Latin Flavours | By Aly Utrera's posts, at 367 likes and 53 comments on average, about 6.9 likes per comment.
What does Big Latin Flavours | By Aly Utrera post about on Instagram?
Flinque files Big Latin Flavours | By Aly Utrera under Kitchen/cooking, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Big Latin Flavours | By Aly Utrera, 6 are videos and 4 are carousels. The 10 recent Instagram captions Flinque holds for Big Latin Flavours | By Aly Utrera repeatedly use the words brisbane, australia, good, delicious and amazing. Big Latin Flavours | By Aly Utrera's captions carry hashtags such as #brisbane, #australia and #latinflavours. Big Latin Flavours | By Aly Utrera writes those captions mainly in English. Big Latin Flavours | By Aly Utrera keeps 5 story highlights, which open with a free Flinque account.
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Big Latin Flavours | By Aly Utrera's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Big Latin Flavours | By Aly Utrera and use Flinque's outreach tools wherever a contact route is on file.
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