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Best of Vegan® | Food & Drink (@bestofveganfood), Instagram profile photo
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Best of Vegan® | Food & Drink

Kitchen/cooking
@bestofveganfood
A @bestofvegan site featuring the best vegan recipes, food stories, chefs, tutorials & eateries. Tag #BestofVeganFood to get featured🌿 Our website ⬇️
  • Food & Cooking
  • Following 690
  • Followers 14.4K
  • Engagement 14.21%
  • Avg comments 283

About Best of Vegan® | Food & Drink

Best of Vegan® | Food & Drink (@bestofveganfood) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 14,413 followers and 383 published posts. Recent posts average 2,092 likes and 283 comments, an engagement rate of 14.21%.

With 14.4K followers, Best of Vegan® | Food & Drink is a micro creator by the common 10,000 to 100,000 definition. Set against 690 accounts followed, the audience works out to about 21 followers per account Best of Vegan® | Food & Drink follows. Best of Vegan® | Food & Drink uses an Instagram professional account. Flinque files Best of Vegan® | Food & Drink under Kitchen/cooking, with Food & Cooking as a secondary category.

The Instagram bio for Best of Vegan® | Food & Drink runs to 20 words across 3 lines. The bio tags #BestofVeganFood. The bio mentions @bestofvegan. The latest activity Flinque has on record for Best of Vegan® | Food & Drink dates from July 2025.

Story Highlights

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383 Posts

All 10 recent posts Flinque holds for Best of Vegan® | Food & Drink are videos. 383 published posts give Best of Vegan® | Food & Drink a moderate archive on Instagram. Against the audience, that is roughly 38 followers for each post published. Best of Vegan® | Food & Drink also keeps 13 story highlights on the profile. All 10 carry captions, averaging 136 words each. The captions are written mainly in English. Words that recur across them include recipe, bestofvegan, easy, below and ingredients. The captions tag #bestofvegan, #goodfoods, #plantbased, #easyplantbasedrecipes and #veganreset.

This 15-Minute Roasted Red Pepper Harissa Pasta recipe by is the perfect quick & easy meal. It’s plant-based, gluten-free, super flavorful, and packed with plant protein thanks to the chickpea pasta (35 grams of protein per serving!) 🌿❤️

COMMENT “PEPPER” ⬇️ below to receive this recipe via DM 🌿 #EasyPlantBasedRecipes #BestOfVegan #VeganReset
Looking for a last minute, easy side dish to make for the holidays? Try our vegan loaded queso potato skins (made with ’ plant-based queso dip) 🧡🌿 (AD)

Save the recipe ⬇️

(makes 4 servings)

Ingredients:
🌿8 small or 4 medium to large russet potatoes
🌿1 regular or 1/2 large tub of ’ Plant Based Queso
🌿1/2 cup vegan bacon bits (see note)
🌿2 green onions, chopped
🌿Salt and pepper, to taste

To Garnish:

🌿More Plant Based Queso
🌿More vegan bacon bits (about 2-3 tablespoons)
🌿1 handful chopped chives

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and prick them all over with a fork.
3. Place the potatoes on a baking sheet and bake for 45-60 minutes (the bigger the potatoes, the longer the baking time), or until they are tender when pierced with a fork.
4. Once the potatoes are cool enough to handle, cut them in half lengthwise.
5. Use a spoon to scoop out the flesh of the potatoes (add it to a large mixing bowl), leaving about 1/4 inch of potato flesh in the skin.
6. Add the plant-based queso, vegan bacon bits, green onions, salt, and pepper to the bowl with the scooped out potato flesh and mix everything until well incorporated.
7. Using a spoon, fill the potato skins with the mixture and place the baking sheet back in the oven at 400ºF (200ºC).
8. Bake for an additional 10-15 minutes, then let cool for a few minutes before garnishing with a dollop of plant-based queso, more vegan bacon bits, and chives.

Notes:
🌿If you prefer not to use store-bought vegan bacon bits, you can make your own by finely chopping 1 cup of shiitake mushrooms (stems removed) and sautéing them in a little bit of oil over medium heat until they are crispy. Season with salt and pepper, to taste.

Go to to find ’ plant-based dips near you 🌿🧡

#VeganSideDishes #VeganHolidays #VeganThanksgiving #BestOfVegan #GoodFoods
How to make ’s Korean BBQ sauce ❤️🌿

To get the Recipe, comment “SAUCE” below and we’ll send it to you via DM;)

This easy and authentic homemade Korean BBQ Sauce recipe comes right out of ’s mom’s recipe book and is a staple of Korean cuisine. In Joanne’s words: “She’s been using it for decades! And our family has been the lucky beneficiary of her Korean BBQ creations our whole lives! And now you can be too! Whether this is your first time making a homemade BBQ sauce or you’re an old pro at this, get ready to add this Korean BBQ sauce recipe to your pantry!”

#bestofvegan #plantbased #koreanbbq #vegankorean
How to make ’s Zucchini Kimchi 💚🌿 This recipe by Joanne Lee Molinaro is plant-based, easy to make, and incredibly delicious, making it the perfect side dish!

➡️ Comment “ZUCCHINI” below and we’ll DM you the recipe!

#zucchinirecipes #kimchi #koreanfood #TheKoreanVegan #BestOfVegan
RECIPE below ⬇️ 🌿🌽🥑This Grilled Corn Salad with ’ Avocado Salsa (AD) is fresh, nutritious, super tasty, and easy to make! It’s the perfect addition to all your summer dinners and BBQs. Here’s how to make it:

Ingredients
(Serves 4 as a side)
2-3 Ears of Corn, raw
2 cups of romaine lettuce, chopped
2 cups of cherry tomatoes (halved)
1-2 ripe avocados, cubed
1 red onion, diced
1-2 jalapeños, very thinly sliced
1 lime, the juice
1/2 cucumber, diced
Salt & pepper to taste
1/3 cup Avocado Salsa, or more to taste
1 handful cilantro, chopped
2 tablespoons toasted pepitas
Sprinkle of chili flakes
Tortilla chips (optional)

Directions
1. Start by grilling your corn with a little oil or vegan butter (either in a grill pan or on your outdoor grill) until golden brown on each side.
2. Next, slice off small ribs of corn from the grilled cobs and add them to a salad bowl alongside the lettuce, tomatoes, avocado, onion, jalapeños, lime
juice, cucumber, and cilantro.
3. Mix the salad and add salt and pepper to taste before drizzling your avocado salsa on top and garnishing the salad with the pepitas and chili flakes.
4. Serve as is, as a side, or with tortilla chips, and enjoy!

Tip: Turn this salad into a taco party by serving it on soft corn tortilla shells!

🛒 Find ’ Avocado Salsa, Guacs & other plant-based dips near you via

#BestOfVegan #GoodFoods #PlantBased #VeganRecipes #SummerRecipes
Vegan Dill Pickle Potato Salad made with ’ new plant-based dill pickle dip 🌿💚 (AD)

🥔🌿Comment POTATO below ⬇️ and we’ll send you the recipe via DM;)

This is the perfect quick & easy potato salad for all your summer picnics & BBQs. 🌿Tip: it’s also a great plant-based & gluten-free meal prep dish!

Did you know? Plant-Based dips are made with the best ingredients only and are free from chemicals, preservatives, additives, artificial ingredients, colors & flavors. Find the dips near you via 🌿

#GoodFoods #BestOfVegan
Comment “JUICE” below to get the recipe & juicing tips via DM ❤️🌿

Easy & Delicious Cold-Pressed Root Veggie & Celery Juice: This juice is delicious, energy boosting & easy to make! With just a few key ingredients, this root veggie juice recipe is quick and hassle free.

What you’ll need:

❤️ Carrots
❤️ Beets
❤️ Apples
❤️ Ginger
❤️ Celery
❤️ Lemon

(The juicer used is the new Nama J3 cold press juicer, you can get 10% OFF any of their juicers using our affiliate discount code “BOV10” at checkout)

Full recipe: (or comment “JUICE” below and we’ll send it to you via DM) 🌿

#Juicing #JuiceRecipes #Plantbased #HealthyRecipes #EasyRecipes
Vegan Pistachio Carrot Cake made with our favorite pistachios, ’ Raw Pistachio Kernels (AD) 🍰🥕

If you’d like the recipe, comment PISTACHIO below and we’ll send it to you via direct message;)

This carrot cake with dairy-free cream cheese frosting is the perfect mix of fluffy and moist. If you love carrot cake and pistachios, you’re in luck.🍀 The recipe includes pistachios galore, both in the cake batter and as a crunchy topping that complements the frosting perfectly. (Best of all, Setton Farms’ delicious California Grown Raw Pistachio Kernels are already shelled!)

#PoweredByPistachios
#BestOfVegan
How to make ’s Bread Dipping Oil 💚

You can adjust the herbs and other ingredients to your liking and use whatever you have on hand. Olives are just extra and you can totally skip them. For this, a mild extra virgin olive oil that will bring together all flavors is best. It will also mellow the sharp garlic a little.

RECIPE:

Bread Dipping Oil

Ingredients:
100 ml extra virgin olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
1 tsp sumac or lemon zest
1/2 tsp chili flakes (more or less to taste)
1 tbsp finely chopped parsley
1 tbsp fresh thyme
1-2 garlic cloves, minced
15-20 pitted olives, finely chopped (optional)
1 tbsp balsamic vinegar (more or less to taste)
flaky sea salt & freshly ground black pepper to taste

Instructions:
- Pour the olive oil into a small plate or shallow bowl, add the remaining ingredients.
- Serve with bread, as is or mix everything together before serving.

#breaddippingoil #bestofvegan #oliveoillovers #plantbasedrecipes

🎥
RECIPE⤵️ How to make ’s homemade sunflower seed butter 💛🌻🌿 This is a super creamy nut-free alternative to amp up your salad dressings, hummus and raw treats!

Ingredients:
4 cups toasted sunflower seeds
Pinch of salt (1/3 tsp)

Directions:
1. Place the cooled toasted sunflower seeds in to a high-speed blender or food processor, blend until smooth (this can take anywhere between 5 and 20 minutes depending on the type and speed of the kitchen tool you’re using). Scrape down the sides regularly to ensure the sun butter is extra smooth.
2. Scoop into a glass jar and keep at room temperature or in the fridge for up to two weeks.

🎥

#BestOfVegan #VeganBasics #SunflowerButter #SunButter #HowToMakeSeedButter

Best of Vegan® | Food & Drink's engagement

Best of Vegan® | Food & Drink's engagement rate on Instagram is 14.21%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 7 followers. Comments stay close to likes on Best of Vegan® | Food & Drink's posts, at 2,092 likes and 283 comments on average, about 7.4 likes per comment.

Engagement rate

14.21%

Avg likes
2.1K
Avg comments
283
Interactions : followers
1 : 7

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Frequently asked questions

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Who is Best of Vegan® | Food & Drink?

Best of Vegan® | Food & Drink (@bestofveganfood) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. Best of Vegan® | Food & Drink uses an Instagram professional account. The Instagram bio for Best of Vegan® | Food & Drink runs to 20 words across 3 lines.

How many followers does Best of Vegan® | Food & Drink have?

Best of Vegan® | Food & Drink has 14,413 followers on Instagram (14.4K). Set against 690 accounts followed, the audience works out to about 21 followers per account Best of Vegan® | Food & Drink follows. 383 published posts give Best of Vegan® | Food & Drink a moderate archive on Instagram.

What is Best of Vegan® | Food & Drink's engagement rate?

Best of Vegan® | Food & Drink's engagement rate on Instagram is 14.21%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 7 followers. Comments stay close to likes on Best of Vegan® | Food & Drink's posts, at 2,092 likes and 283 comments on average, about 7.4 likes per comment.

What does Best of Vegan® | Food & Drink post about on Instagram?

Flinque files Best of Vegan® | Food & Drink under Kitchen/cooking, with Food & Cooking as a secondary category. All 10 recent posts Flinque holds for Best of Vegan® | Food & Drink are videos. The 10 recent Instagram captions Flinque holds for Best of Vegan® | Food & Drink repeatedly use the words recipe, bestofvegan, easy, below and ingredients. Best of Vegan® | Food & Drink's captions carry hashtags such as #bestofvegan, #goodfoods and #plantbased. Best of Vegan® | Food & Drink writes those captions mainly in English. The bio tags #BestofVeganFood. Best of Vegan® | Food & Drink keeps 13 story highlights, which open with a free Flinque account.

How do I contact Best of Vegan® | Food & Drink for a collaboration?

Best of Vegan® | Food & Drink's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Best of Vegan® | Food & Drink and use Flinque's outreach tools wherever a contact route is on file.

Best of Vegan® | Food & Drink's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

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