- Following 277
- Followers 25.7K
- Engagement 0.35%
- Avg likes 74
- Avg comments 27
About Barilla Canada
Barilla Canada (@barillacanada) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 25,675 followers and 695 published posts. Recent posts average 74 likes and 27 comments, an engagement rate of 0.35%.
With 25.7K followers, Barilla Canada is a micro creator by the common 10,000 to 100,000 definition. Set against 277 accounts followed, the audience works out to about 93 followers per account Barilla Canada follows. Barilla Canada carries Instagram's verified badge and is set up as an Instagram business account. Flinque files Barilla Canada under Kitchen/cooking, with Food & Cooking as a secondary category.
The Instagram bio for Barilla Canada runs to 19 words. The bio tags #Tasteslikefamily and #BarillaCanada. The latest activity Flinque has on record for Barilla Canada dates from February 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
695 Posts
Of the 10 most recent posts shown for Barilla Canada, 8 are videos, 1 is a single image and 1 is a carousel. That mix leans toward videos. Barilla Canada has built a substantial archive of 695 posts. Against the audience, that is roughly 37 followers for each post published. Barilla Canada also keeps 5 story highlights on the profile. All 10 carry captions, averaging 168 words each. The captions are written mainly in English. Words that recur across them include pasta, full, tbsp, pepper and salt. The captions tag #barillacanada, #montreal, #pastasalad, #springrecipes and #barillajumboshells.
In celebration of Italian Heritage Month, Barilla brought its signature blue to Montreal with immersive experiences, curated giveaways, premium pasta, and Italian-inspired touches throughout 🍝💙
From start to finish, the energy was undeniable. Montreal, thank you for showing up and making it such a memorable weekend 🙌
#BarillaCanada #Montreal #TasteLikeFamily
There’s no better way to celebrate #ItalianHeritageMonth than with the return of the #BarillaPastaport contest! This year, Barilla is bringing the excitement to the track as the Official Pasta Partner of Formula 1®🍝🏁
📢 Visit today to STAMP your Barilla Pastaport, and ENTER the CONTEST for a chance to WIN a trip for 2 to Italy and an F1® race weekend experience at the FORMULA 1 PIRELLI GRAN PREMIO D'ITALIA 2026 ($16,000 CAD value).
🏆 TAG A FRIEND you’d take to Monza, and head to the #linkinbio to enter today!
*Contest closes July 31st. Grand Prize consists of $6,000 CAD cash (to cover the cost of 2 flight tickets to Italy and hotel for 2) and a Grand Prix experience at the FORMULA 1 PIRELLI GRAN PREMIO D'ITALIA 2026 ($10,000 CAD value). Full rules available on contest page.
#Barilla #Giveaway
Join Barilla at the Crescent Street Festival from May 21st to May 24th! Stop by the Barilla booth to spin the wheel for a chance to WIN free pasta and exciting prizes 🎉🎁🍝
We can’t wait to see you there! 💙
#BarillaCanada #Montreal #CrescentStreet #TastesLikeFamily
Fresh, vibrant and full of flavour, this easy Barilla Cellentani Pasta Salad is perfect for Mom and all the mother figures you’re celebrating. With the perfect al dente bite in every forkful, it’s a crowd-pleasing spring dish that makes any Mother’s Day table feel extra special 💙🥗✨
Ingredients:
1 box Barilla Cellentani pasta
4 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1⁄2 tsp dried oregano
1 pinch sugar
sea salt and freshly ground black pepper
1 cup sliced artichoke hearts, drained
1⁄2 cup pitted mixed olives
1 bell pepper, finely sliced
1 cup cherry tomatoes, quartered
1 red onion, finely sliced
1 1/4 cups mozzarella pearls/balls, drained
1 cup Italian salami, finely sliced
4 tbsp parmesan shavings
Method:
1. Bring a pot of salted water to a boil and cook the Cellentani pasta according to package instructions, until al dente, then drain.
2. Whisk the extra virgin olive oil, vinegar and oregano together and season with sugar, salt and black pepper.
3. Toss the pasta with 3⁄4 of the dressing until fully coated.
4. Add the remaining ingredients and toss until combined.
5. Divide between serving plates and drizzle with the remaining dressing and parmesan shavings.
#BarillaCanada #MothersDay #Cellentani #PastaSalad #SpringRecipes
Made with simple ingredients and Barilla’s signature al dente texture, this fresh and flavourful recipe is an easy way to bring something delicious to the table. 💙✨
From patio lunches to weekday meal prep and sunny picnic spreads, it’s the kind of versatile spring recipe you’ll keep reaching for. 😋🥗
Ingredients:
1 box Barilla Gemelli
2 red bell peppers, seeded and sliced
2 tbsp extra virgin olive oil
2 cups of tuna in olive oil, oil drained and reserved
Sea salt and freshly ground pepper to taste
2 tbsp sherry vinegar
1 ½ cups sun-dried tomatoes
1 red onion, finely chopped
3 tbsp flat leaf parsley leaves
Method:
1. Preheat the oven to 400℉.
2. Place the peppers on a baking sheet, drizzle with half the olive oil, season with salt and black pepper and toss together.
3. Roast in the oven for 20 minutes until slightly charred and tender.
4. Pour any juices from the roasted pepper into a bowl. Add the drained tuna oil, remaining extra virgin olive oil and sherry vinegar.
5. Season with salt and black pepper and whisk until combined.
6. Bring a pot of salted water to a boil and cook the Gemelli according to packet instructions, until al dente, then drain.
7. Toss the pasta with the dressing, then stir in the tuna, roasted peppers, tomatoes, red onion and parsley.
8. Toss together until combined, then divide between serving plates and serve.
#BarillaCanada #PastaSalad #HighProteinMeals #SpringRecipes #Gemelli
Made with Barilla Jumbo Shells, this is the kind of pasta dish that brings rich, cheesy comfort to the table. Get the full recipe below! ✨
Ingredients:
1/2 box Barilla Jumbo Shells
1 jar Tomato & Basil Sauce
1 1/3 cup fresh ricotta cheese
2 cups mascarpone cheese
1 cup Parmigiano-Reggiano cheese, grated, divided
2 cups mozzarella cheese, shredded, divided
4 tbsp parsley, chopped
Salt and black pepper, to taste
Method:
1. Preheat oven to 400°F.
2. Cook pasta in boiling water for 9 minutes. Drain and cool on a sheet pan. Set aside.
3. Mix together the ricotta, mascarpone, half the Parmigiano, half the mozzarella, parsley, salt, and pepper. Fill the shells.
4. Grease a 9 x 13-inch baking dish and add half the sauce. Arrange the shells with the opening facing up, then cover with the remaining sauce, mozzarella, and Parmigiano.
5. Cover and bake for 30 minutes.
#BarillaJumboShells #BarillaPasta #StuffedShells #BarillaCanada
Barilla Jumbo Shells are crafted with a beautifully firm texture and a shape that holds big, bold flavours, making them perfect for stuffing, baking, and elevating pasta night.
Pick up Barilla Jumbo Shells at a grocery store near you and try this dish out for yourself! Get the full recipe below 🌿🍅
Ingredients:
1 box Barilla Jumbo Shells pasta
1 425 g container whole milk ricotta cheese
1 tbsp butter
277 g frozen spinach, thawed
1/2 cup Parmigiano-Reggiano cheese, grated
1 egg yolk
1/4 tsp nutmeg
Olive oil non-stick cooking spray
Salt and black pepper, to taste
Ingredients for Marinara Dipping Sauce:
2 cups San Marzano tomatoes, chopped
2 tbsp extra virgin olive oil
1 clove garlic, chopped
4 basil leaves, julienne
Method:
1. For the stuffed shells and ravioli filling: Bring a large pot of water to a boil and cook pasta for 9 minutes. Set aside flat on a sheet pan.
2. Meanwhile, in a skillet, melt butter, add spinach, and cook over medium heat for 3 minutes. Set aside to cool. Chop spinach thin.
3. In a bowl, mix cheeses, egg yolk, nutmeg, and spinach. Season with salt and pepper.
4. Fill half of the precooked shells, and with the rest seal them. Spray shells with olive oil non-stick cooking spray and place in the air fryer for 9 to 10 minutes at 375°F to get crunchy.
5. For the Tomato Basil Sauce: In a skillet, sauté garlic with olive oil for one minute. Just before it turns yellow, add tomatoes and 1/2 cup of water, season with salt and pepper. Simmer for 15 minutes or until water is evaporated and sauce is thick enough to be used for dipping. Serve stuffed shells with tomato basil dipping sauce on the side.
#BarillaCanada #BarillaJumboShells #StuffedShells #AirFryerRecipes #PastaNight
Made with Barilla’s Oven-Ready Lasagne, known for its premium Italian taste, this seafood lasagna recipe by comes together easily with no pre-boiling needed.
Equal parts cozy and spring-ready, this seafood lasagna is made for long weekends and shared meals. Get the full recipe below! 🍋✨
Ingredients
Lasagna
1 box Barilla Oven-Ready Lasagne Pasta
1 2/3 cups light ricotta cheese
1/2 cup Parmigiano Reggiano, finely grated
3 tbsp milk
1 tbsp fresh thyme leaves
1/2 tsp garlic powder
Creamy Lemon Sauce
2 tbsp butter
2 tbsp flour
3 cups 2% milk
2 lemons, zested
1/2 lemon, juiced
1/4 tsp nutmeg, grated
350 g baby scallops
400 g northern shrimp
Salt and pepper, to taste
Topping
1 1/2 cups breadcrumbs
1/4 cup Parmigiano Reggiano, grated
2 tbsp olive oil
1 tsp fresh thyme, chopped
Method
1. Combine ricotta, Parmigiano Reggiano, milk, thyme, and garlic powder. Set aside in the fridge.
2. In a saucepan, melt the butter over medium heat. Add flour and whisk for 2 minutes, until lightly golden.
3. Warm the milk in the microwave, then slowly whisk into the butter-flour mixture. Let the sauce thicken over low heat for a few minutes. Add lemon zest, lemon juice, nutmeg, salt, and pepper. Remove from heat, then stir in the scallops and shrimp. Set aside. Preheat oven to 350°F. In a baking dish, spread a thin layer of lemon sauce on the bottom. Add a layer of seafood sauce.
4. Repeat the layering until all ingredients are used, finishing with a layer of sauce. You should have 5 layers total.
5. In a bowl, combine breadcrumbs, Parmigiano Reggiano, olive oil, and thyme. Sprinkle over the top of the lasagna.
6. Bake for 30 to 35 minutes, until golden and crispy on top. Let rest for 5 minutes before serving. Garnish with a drizzle of olive oil and lemon zest.
#BarillaCanada #BarillaLasagne #OvenReady #NoBoilLasagne
Try Barilla’s authentic flat Oven-Ready Lasagne sheets offer that authentic melt in your mouth texture right from the oven. This Oven-Ready Lasagna with Lamb Bolognese by for a dish that’s rich, hearty and full of bold flavour.
With no boiling needed, all that’s left to do is layer it up, pop it in the oven and let the magic happen! 🍅❤️
#BarillaCanada #BarillaLasagne #OvenReady #NoBoilLasagne
Alerte à la Fraude ⚠️
Barilla Canada's engagement
Barilla Canada's engagement rate on Instagram is 0.35%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 286 followers. Comments stay close to likes on Barilla Canada's posts, at 74 likes and 27 comments on average, about 2.7 likes per comment.
Engagement rate
0.35%
- Avg likes
- 74
- Avg comments
- 27
- Interactions : followers
- 1 : 286
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Frequently asked questions
These answers about Barilla Canada are generated from the Instagram profile data Flinque holds for the account.
Who is Barilla Canada?
Barilla Canada (@barillacanada) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. Barilla Canada carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for Barilla Canada runs to 19 words.
How many followers does Barilla Canada have?
Barilla Canada has 25,675 followers on Instagram (25.7K). Set against 277 accounts followed, the audience works out to about 93 followers per account Barilla Canada follows. Barilla Canada has built a substantial archive of 695 posts.
What is Barilla Canada's engagement rate?
Barilla Canada's engagement rate on Instagram is 0.35%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 286 followers. Comments stay close to likes on Barilla Canada's posts, at 74 likes and 27 comments on average, about 2.7 likes per comment.
What does Barilla Canada post about on Instagram?
Flinque files Barilla Canada under Kitchen/cooking, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Barilla Canada, 8 are videos, 1 is a single image and 1 is a carousel. The 10 recent Instagram captions Flinque holds for Barilla Canada repeatedly use the words pasta, full, tbsp, pepper and salt. Barilla Canada's captions carry hashtags such as #barillacanada, #montreal and #pastasalad. Barilla Canada writes those captions mainly in English. The bio tags #Tasteslikefamily and #BarillaCanada. Barilla Canada keeps 5 story highlights, which open with a free Flinque account.
How do I contact Barilla Canada for a collaboration?
Barilla Canada's contact details are not published on Flinque's public profile. The Instagram bio links to 3 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Barilla Canada and use Flinque's outreach tools wherever a contact route is on file.
Links
Barilla Canada's own Instagram profile is the one outbound link Flinque publishes for the account, and the 3 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Barilla Canada.