- Following 1.7K
- Followers 10.2K
- Engagement 0.47%
- Avg likes 41
- Avg comments 7
About BARCELONACTUALITAT
BARCELONACTUALITAT (@barcelonactualitat) is a Digital creator creator on Instagram, also filed under Lifestyle and Digital Creator. The account has 10,202 followers and 899 published posts. Recent posts average 41 likes and 7 comments, an engagement rate of 0.47%.
With 10.2K followers, BARCELONACTUALITAT is a micro creator by the common 10,000 to 100,000 definition. BARCELONACTUALITAT follows 1,684 accounts, so the audience is roughly 6.1 times the size of the list followed. BARCELONACTUALITAT uses an Instagram professional account. Flinque files BARCELONACTUALITAT under 3 categories, led by Digital creator and followed by Lifestyle and Digital Creator.
The Instagram bio for BARCELONACTUALITAT runs to 11 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for BARCELONACTUALITAT dates from January 2026.
899 Posts
Of the 10 most recent posts shown for BARCELONACTUALITAT, 8 are single images and 2 are videos. That mix leans toward single images. BARCELONACTUALITAT has built a substantial archive of 899 posts. Against the audience, that is roughly 11 followers for each post published. All 10 carry captions, averaging 92 words each. The captions are written mainly in Spanish. Words that recur across them include foodie, food, sabor, chefs and barcelona. The captions tag #foodie, #food, #dishes, #chefs and #restaurant.
La Salvia Rosmarinus, más conocida popularmente como romero, es un arbusto aromático leñoso de hoja perenne perteneciente a la familia de las Lamiaceae.
Es un condimento versátil, y con carácter, de la cocina mediterránea que aporta profundidad y sabor a una gran variedad de platos como carnes asadas, aves, pescados, salsas, sopas y guisos.
Las hojas del romero ofrecen uno de los sabores más ricos en matices, con un toque ligeramente amargo que nos trae connotaciones de pino, de tierra, de salvia, de pimienta y de menta!!!.
Este ha sido nuestro pequeño homenaje a esta gran planta que tantas satisfacciones nos ha dado y nos seguirá dando!!!.
#foodie #food #chefs #restaurant #dishes
El truco infalible para que la carne resulte tierna y jugosa al paladar es atemperarla. Basta con sacar la pieza de la nevera unas dos horas antes de cocinarla para conseguir una carne de 10.
La salsa de foie, con su textura sedosa, su cremosidad y su sabor inigualable, es la mejor opción para convertir este plato en una delicatessen!!!.
#foodie #food #foie #gastronomy #dishes
#pastel #café #cake #foodie #Food
Que se cumplan todos vuestros deseos y que cada día nos regale algún momento inolvidable de esos que alegran el corazón y que permanecen imborrables en nuestra memoria.
FELIZ 2026 para todos!!!
Es van presentar sis "platillos" per a unes celebracions amb productes típics d'aquestes dates i de tendència actual:
- Hortalisses escabetxades.
- Ensaladilla amb llamàntol, vegetals i tàperes.
- Blanquette de pularda amb cebetes del platillo.
- Moqueca de rap amb farofa i arròs.
- Galta de vedella agredolça amb puré de moniato escalivat.
- Coc nadalenc de poma amb cítrics, fruits vermells i tropicals.
Els majoristes de Mercabarna engresquen a viure amb il·lusió els àpats nadalencs amb producte de mercat!!!
#restaurantes #chef #cocina #cocteleria
#coktail
La iniciativa, que se enmarca en la campaña “Barcelona, el corazón de la Navidad”, ha contado en esta ocasión con 11 chefs, con Estrella Michelin, Paco Pérez, Joel Castanyé, Hnos.Torres, Juanlu Fernández y Albert Raurich y los reputados chefs Ada Parellada, Elena Cerezo, Carlota Claver, Naoyuki Haginoya y Takanori Osawa, que han elaborado el ya tradicional fricandó de ternera, clásico de la gastronomía catalana y de esta acción solidaria que se celebra por tercer año consecutivo en la ciudad condal.
La acción forma parte de la campaña navideña de la ciudad y se celebra en el Institut de Gastronomia i Restauració de Barcelona, un centro formativo público que tiene como objetivo principal la formación profesional de excelencia en el sector de la hostelería y la restauración.
#gastronomía #foodie #food #Navidad #nadal
Una forma súper original de presentación de este delicioso cóctel, no se puede negar que el ir viendo cómo se va derritiendo el hielo tiene su chispa!!!.
#cocktail #coctel #bebidas #drinks #wine
Buena prueba de ello es esta exquisita ensalada de invierno con gamba, escarola, tomates cherry, granada y naranja.
Todo un espectáculo para los sentidos!
#ensalada #salad #ensaladadefrutas #Barcelona #foodie
Este plato y otras delicias las podéis degustar en la Feria de eventos y hospitalidad hotelera que tiene lugar en Fira Gran Vía del 18 al 20 de noviembre!!!.
Ven y descubre todo un mundo de sabores!!!.
#tamales #foodie #food #plato #dishes
En aquesta 6a edició els guanyadors han estat:
- Categoría de Qualitat Gastronómica BELLAFILA de Ciutat Vella.
- Categoría de Integració al Barri LA ESQUINICA de Horta-Guinardo.
- Categoría de Sostenibilitat RESTAURANT XAVIER PELLICER de l'Eixample.
- Categoría de Servei de Sala FLASH FLASH de Sarria-Sant Gervasi.
- Categoría de Restauració dels Mercats de Bcn EL RACO DEL MERCAT de Sant Martí.
Enguany s'han concedit en aquesta edició dues Mencions Honorífiques: una al restaurant LOS CARACOLES i l'altra a MONCHO NEIRA fundador de El Botafumeiro.
#premisbarcelonarestauracio
#chefs #restaurant #foodies #Food
BARCELONACTUALITAT's engagement
BARCELONACTUALITAT's engagement rate on Instagram is 0.47%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 213 followers. Comments stay close to likes on BARCELONACTUALITAT's posts, at 41 likes and 7 comments on average, about 5.9 likes per comment.
Engagement rate
0.47%
- Avg likes
- 41
- Avg comments
- 7
- Interactions : followers
- 1 : 213
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Frequently asked questions
These answers about BARCELONACTUALITAT are generated from the Instagram profile data Flinque holds for the account.
Who is BARCELONACTUALITAT?
BARCELONACTUALITAT (@barcelonactualitat) is a Digital creator creator on Instagram, also filed under Lifestyle and Digital Creator. BARCELONACTUALITAT uses an Instagram professional account. The Instagram bio for BARCELONACTUALITAT runs to 11 words across 3 lines.
How many followers does BARCELONACTUALITAT have?
BARCELONACTUALITAT has 10,202 followers on Instagram (10.2K). BARCELONACTUALITAT follows 1,684 accounts, so the audience is roughly 6.1 times the size of the list followed. BARCELONACTUALITAT has built a substantial archive of 899 posts.
What is BARCELONACTUALITAT's engagement rate?
BARCELONACTUALITAT's engagement rate on Instagram is 0.47%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 213 followers. Comments stay close to likes on BARCELONACTUALITAT's posts, at 41 likes and 7 comments on average, about 5.9 likes per comment.
What does BARCELONACTUALITAT post about on Instagram?
Flinque files BARCELONACTUALITAT under 3 categories, led by Digital creator and followed by Lifestyle and Digital Creator. Of the 10 most recent posts shown for BARCELONACTUALITAT, 8 are single images and 2 are videos. The 10 recent Instagram captions Flinque holds for BARCELONACTUALITAT repeatedly use the words foodie, food, sabor, chefs and barcelona. BARCELONACTUALITAT's captions carry hashtags such as #foodie, #food and #dishes. BARCELONACTUALITAT writes those captions mainly in Spanish.
How do I contact BARCELONACTUALITAT for a collaboration?
BARCELONACTUALITAT's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist BARCELONACTUALITAT and use Flinque's outreach tools wherever a contact route is on file.
Links
BARCELONACTUALITAT's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with BARCELONACTUALITAT.