- Following 949
- Followers 9.6K
- Engagement 1.76%
- Avg likes 170
- Avg comments 11
About Atsuko Ikeda
Atsuko Ikeda (@atsukoskitchen) is a Cooking School creator on Instagram, also filed under Food & Cooking. The account has 9,558 followers and 645 published posts. Recent posts average 170 likes and 11 comments, an engagement rate of 1.76%.
Atsuko Ikeda belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Atsuko Ikeda follows 949 accounts, so the audience is roughly 10 times the size of the list followed. Atsuko Ikeda is set up as an Instagram business account. Flinque files Atsuko Ikeda under Cooking School, with Food & Cooking as a secondary category.
The Instagram bio for Atsuko Ikeda runs to 10 words. The latest activity Flinque has on record for Atsuko Ikeda dates from September 2023.
Story Highlights
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645 Posts
Of the 10 most recent posts shown for Atsuko Ikeda, 5 are videos, 4 are carousels and 1 is a single image. No single format accounts for most of them. Atsuko Ikeda has built a substantial archive of 645 posts. Against the audience, that is roughly 15 followers for each post published. Atsuko Ikeda also keeps 11 story highlights on the profile. All 10 carry captions, averaging 127 words each. The captions are written mainly in English. Words that recur across them include experience, through, japan, join and such. The captions tag #adventcalendar, #tasteofjapan, #japanesefood, #kokorocare and #giftideas.
Join us in the warm, cosy setting of Wild Corner in Chelsea for a unique Japanese-inspired cocktails and food pairing experience.
🎫TICKETS COMING SOON!
I’m loving this beautiful 12 day Advent Calendar from, filled with artisanal treats and handcrafted products made by local makers across Japan. 🇯🇵
This thoughtful gift will make you or your loved one feel more connected to Japan!
Order by 23 November for delivery before 1 December.
Thank you so much to for sharing such a wonderful experience to the world 🌎
Happy Holidays!
#AdventCalendar #TasteOfJapan #JapaneseFood #KokoroCare #GiftIdeas
Great Food. Greater Impact.
I’m really excited to be part of the World Food Auction, where chefs, restaurants, and friends from the food world are coming together to offer truly special culinary experiences and all in support of causes we care most about.
I’ll be offering a 3-hour private sushi masterclass for two at my studio in Shoreditch, London. If you’ve ever wanted to make sushi with me and learn the secrets behind it, this could be yours! Bidding opens soon, stay tuned!
My chosen charity is a brilliant organisation working to make school meals in the UK more nutritious, joyful, and inspiring. I really believe that better food in schools can shape a brighter future for the next generation!
Thank you to my friend Huw for inviting me to join this beautiful initiative.
I hope you’ll join in, bid, and share, or simply cheer us on. Together, we can create change through food!! Link in bio for more info, all auctions will conclude on 29th October.
#WorldFoodAuction #AtsukosKitchen #FoodLovers #CulinaryTreasures #FoodAuction ❤️
I’m delighted to invite you on an extraordinary Culinary Journey through Japan. In partnership with, owned by best-selling novelist John Shors, we’ve created a unique, all-inclusive experience that connects you with the soul of each destination — Tokyo, Kyoto, and Osaka.
From bustling markets to serene temples, and hands-on cooking lessons with me and local experts, this is a dream trip blending tradition, flavour, and culture. I can’t wait to share this unforgettable experience with you!
For the full itinerary and booking details – link in bio: Japan Culinary Tour 2026
Spaces are limited!
#JapanTravel #CulinaryTour #FoodieTravel #JapaneseCuisine #Tokyo
We had the joy of celebrating the launch of the much-loved x T-shirt collection — where we created matcha mochi (exclusively for press) and matcha milk in collaboration with — all served from the pop up Anya’s milk float.
It was such a magical moment to see Anya’s milk float filled with new T-shirts and Japanese flavours, brought to life in such a playful and stylish way!
A huge thanks to the amazing team at, especially Jenna and Rae, for this incredible opportunity. Your seamless organisation from start to finish made it all possible.
Huge thanks to my incredible team:
and Erina for making hundreds of mochi balls with care and precision! Takako for lovingly placing eyes on 1,000 bottles and boxes (what dedication!) and for teaming up with me to bottle the most delicious matcha milk!
So honoured to be part of this exciting collaboration. What a ride!
#UniqloxAnya #TShirtLaunch #AnyaHindmarch #UniqloUK #MatchaMagic
During this year’s London Coffee Festival, hosted a special event at the store in Shoreditch. With drinks by and, coffee from Japanese roaster, and bites from and, the event offered an intimate moment to explore KINTO’s collections set in the tokyobike space – from outdoor items to signature tumblers and tableware.
Thank you to everyone who dropped by!
Illustration by
Video by
#kinto #kintoeurope #kintojapan #tokyobike #tokyobikelondon
Feast on sharing plates of Spicy Tuna Tartare, Curry Fried Chicken and more, followed by Grilled Miso Harissa Lamb (or Salmon or Aubergine) with Crispy Nori Potatoes and fire-kissed veg. And then a lovely little Mango & Coconut Panna Cotta to finish. Plant-based options are available, just let us know when you cook.
will be DJing as you eat, has designed the gorgeous poster for us and Hausu's head chef is joining in on the night too. There'll also be a welcome cocktail to greet you, designed by 🍹
It's a fundraising dinner for the PTA at our kids' school and Hausu have offered their beautiful space for free with being a brilliant help with organising. We've got three sittings - 5pm, 5.30pm & 6pm.
Tickets available through Hausu's OpenTable - click on the 'Experiences' tab. See you there - we cannot wait 💥
Speaking in front of such distinguished guests wasn’t easy at first (this isn’t even my main career!) But thanks to my amazing voice coach,, I felt much more confident and truly enjoyed the experience. Your support behind the scenes means so much!
I’m also grateful to the Japan Night organisation committees for trusting me again🙏
It was exciting to welcome a producer of Osaka Expo 2025 and the mascot #myakumyaku to promote Japan’s next big global event. What a night of meaningful connections and inspiration
I am looking forward to what’s next!
#JapanNight #Davos #maffjapan #WEF
Prepare a dashi soup with Yutaka‘s kombu (dried kelp) and katsuobushi (bonito flakes).
Boiling the frozen Yutaka udon noodles for 1 minutes until the udon warmed up, drain and rinse the udon under cold tap water to stop cooking.
Next, boil some sausages until they’re cooked through.
Now, let’s wrap those udon noodles around the sausages to create our mummies!
For the eyes, I used the cheese and nori to give them a spooky look.
Finally, serve them up with spring onions and a sprinkle of shichimi for an extra kick!
And don’t forget the most important step: make the loudest slurping noise to wake the mummies up! Let’s get cooking and create these adorable Udon Mummies together!
It has been an amazing journey to see my sushi made simple cookbook has been translated into other languages including Spanish, Italian, Czech and Chinese! And this brand new edition is in French! It has been a long term dream of mine to have a French edition of my cookbook and it has come true!
It is published by La Maison Hachette Pratique under the title “Sushis Lovers” and it released today! September 6th 2023!!
.
“Sushis Lovers” celebrates for its approachable yet authentic sushi recipes and step-by-step instructions. This French edition aims to make sushi accessible and enjoyable for Francophone readers.
I hope this book inspires a lot of French-speaking food lovers to explore the art of sushi-making and enjoy at their own homes.
It will be available in bookstores, online retailers. For more information in French, please visit La Maison Hachette Pratique website
Bon appétit🍣🥂
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Atsuko Ikeda's engagement
Atsuko Ikeda's engagement rate on Instagram is 1.76%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 57 followers. An average post collects 170 likes and 11 comments, close to 15 likes for each comment.
Engagement rate
1.76%
- Avg likes
- 170
- Avg comments
- 11
- Interactions : followers
- 1 : 57
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Frequently asked questions
These answers about Atsuko Ikeda are generated from the Instagram profile data Flinque holds for the account.
Who is Atsuko Ikeda?
Atsuko Ikeda (@atsukoskitchen) is a Cooking School creator on Instagram, also filed under Food & Cooking. Atsuko Ikeda is set up as an Instagram business account. The Instagram bio for Atsuko Ikeda runs to 10 words.
How many followers does Atsuko Ikeda have?
Atsuko Ikeda has 9,558 followers on Instagram (9.6K). Atsuko Ikeda follows 949 accounts, so the audience is roughly 10 times the size of the list followed. Atsuko Ikeda has built a substantial archive of 645 posts.
What is Atsuko Ikeda's engagement rate?
Atsuko Ikeda's engagement rate on Instagram is 1.76%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 57 followers. An average post collects 170 likes and 11 comments, close to 15 likes for each comment.
What does Atsuko Ikeda post about on Instagram?
Flinque files Atsuko Ikeda under Cooking School, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Atsuko Ikeda, 5 are videos, 4 are carousels and 1 is a single image. The 10 recent Instagram captions Flinque holds for Atsuko Ikeda repeatedly use the words experience, through, japan, join and such. Atsuko Ikeda's captions carry hashtags such as #adventcalendar, #tasteofjapan and #japanesefood. Atsuko Ikeda writes those captions mainly in English. Atsuko Ikeda keeps 11 story highlights, which open with a free Flinque account.
How do I contact Atsuko Ikeda for a collaboration?
Atsuko Ikeda's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Atsuko Ikeda and use Flinque's outreach tools wherever a contact route is on file.
Links
Atsuko Ikeda's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Atsuko Ikeda.