- Following 3.6K
- Followers 6.6K
- Engagement 1.21%
- Avg likes 82
- Avg comments 1
About atelier melty 252
atelier melty 252 (@atelier_melty_252) is an Arts & Crafts Store creator on Instagram, also filed under Art & DIY. The account has 6,603 followers and 598 published posts. Recent posts average 82 likes and 1 comment, an engagement rate of 1.21%.
atelier melty 252 belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. atelier melty 252 follows 3,595 accounts, so the audience is roughly 1.8 times the size of the list followed. atelier melty 252 carries Instagram's verified badge and uses an Instagram professional account. Flinque files atelier melty 252 under Arts & Crafts Store, with Art & DIY as a secondary category.
The Instagram bio for atelier melty 252 runs to 17 words across 7 lines. Emoji sit alongside the words. The latest activity Flinque has on record for atelier melty 252 dates from December 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
598 Posts
Of the 10 most recent posts shown for atelier melty 252, 7 are carousels and 3 are videos. That mix leans toward carousels. atelier melty 252 has built a substantial archive of 598 posts. Against the audience, that is roughly 11 followers for each post published. atelier melty 252 also keeps 13 story highlights on the profile. All 10 carry captions, averaging 153 words each. The captions are written mainly in Chinese. Words that recur across them include food, hong, kong, replica and kyoto. The captions tag #ateliermelty252, #食品模型, #foodreplica, #pmq and #食品サンプル.
還是多留了幾天，
見見朋友，
邊吃邊找靈感。
香港的大型傳統 #酒樓 愈來愈少，
反而老馮茶居這種開在商場裡的小型茶居，
卻愈開愈多。
常說年輕人已經不愛去酒樓飲茶，
但其實需求仍在，
只是慢慢改變。
老馮茶居有好幾間分店，
這間在將軍澳的，
走的是打卡風懷舊路線。
由門口開始，
到餐具、擺設、牆上的招牌，
感覺就是80年代的香港。
這次最喜歡的，
不只是蝦餃、芋角或者煎蘿蔔糕，
而是古法千層糕。
這個蒸的千層糕，
能看到一層一層的紋理，
入口柔軟，
帶著淡淡蛋香，
十分好吃。
大型酒樓代表的是一個年代，
而這些保留了飲茶文化又加入新一代審美的小型茶居，
正慢慢成為今天香港人的另一種日常。
After hosting a #foodreplica workshop in Hong Kong,
a few extra days were set aside
to catch up with friends
and discover new ideas through food.
Traditional grand #dimsum restaurants are becoming harder to find in Hong Kong.
Instead, smaller tea houses inside shopping malls, such as Old Fung Tea House,
are quietly becoming part of everyday life.
People often say younger generations no longer enjoy yum cha.
The tradition hasn’t disappeared.
It has simply evolved.
This visit was to the Tseung Kwan O branch.
From the entrance and vintage tableware
to the nostalgic signs on the walls,
everything recreates the atmosphere of 1980s Hong Kong.
The biggest surprise wasn’t the Har Gow, fried taro dumplings, or pan-fried turnip cake.
It was the Traditional Layer Cake.
Steamed rather than baked,
its delicate layers are clearly visible.
Soft, light,
with a gentle egg aroma,
it’s one of those classic flavours that quietly stays in your memory.
The grand teahouses belong to another generation.
Places like Old Fung Tea House, preserving yum cha culture in a more contemporary setting, are giving this Hong Kong tradition a new way to continue.
香港で食品サンプルワークショップを終えたあと、
数日滞在を延ばし、
友人と会いながら、
アイデアも探してきました。
香港では昔ながらの大型飲茶店が少なくなり、
その一方で、
ショッピングモールに入るような小さな茶居が増えています。
若い世代は #飲茶 に行かなくなったと言われますが、
文化がなくなったわけではなく、
楽しみ方が少し変わっただけなのだと思います。
今回訪れたのは、
老馮茶居 将軍澳店。
入口から店内、
食器、
壁の看板まで、
1980年代の香港を思わせる懐かしい雰囲気でした。
今回いちばん印象に残ったのは、
ハーガウ（蝦餃）や芋角、
大根もちではなく、
古法千層糕でした。
蒸し上げられた生地は、
何層にも重なった断面が美しく、
やわらかな食感と優しい卵の風味が楽しめます。
昔ながらの大きな飲茶店が一つの時代を象徴する存在だとすれば、
こうした新しい茶居は、
飲茶文化を受け継ぎながら、
今の香港の日常を支えているように感じました。
老馮茶居 將軍澳 - 新都城三期
將軍澳寶琳貿業路8號新都城中心三期地下G23號舖
當然也要吃一些，
在京都較少機會吃到的料理。
這次來到的是Liberty Coffee & Wine，
在香港已有三間分店，
主打西式創意料理，
而這間是佐敦的分店。
第一道，
是 松露忌廉牛肝菌半月形雲吞。
雖然稱為雲吞，
其實是來自意大利的一種釀餡意粉，
配著全素的調味，
有著完全不同的口感。
第二道，
是 菠菜忌廉汁威靈頓三文魚配薯條。
三文魚外層酥皮烤得很酥，
底部魚皮也烤得香脆，
三文魚卻保持濕潤，
不同口感同時出現是一大特色。
第三道，
是 寶雲酥加拿大保濕豬鞍配蕃薯條及咖喱蛋黃醬。
魚、
肉、
蔬菜，
一餐就全部齊集。
對 atelier melty 252 而言，
食品模型，
並非憑空想像，
作品都是從真正看過、
真正吃過、
真正觀察過開始。
作品的靈感，
或許就在這一餐。
During the food replica workshop in Hong Kong,
it was the perfect opportunity for atelier melty 252 to enjoy dishes that are rarely found in Kyoto.
This visit was to Liberty Coffee & Wine at Jordan branch.
The first dish was Porcini Mushrooms & Truffle Mezzelune.
Although it looks similar to a wonton, mezzelune is actually a traditional Italian stuffed pasta combined with porcini mushrooms and truffle cream.
The second dish was Salmon Wellington with Spinach Cream Sauce.
The puff pastry was beautifully crisp and flaky, while the salmon remained moist and tender. Even the salmon skin underneath was perfectly crisp, bringing together several textures in a single dish.
The third dish was Provencal Moisture Enhanced French-Cut Pork Chop with Curry Mayonnaise, served with sweet potato fries.
Fish.
Meat.
Vegetables.
Everything came together in one satisfying meal.
For #ateliermelty252,
food replicas never begin with imagination alone.
Every creation starts by seeing real food,
tasting it,
and observing it carefully.
Perhaps,
the inspiration for the next creation begins with a single meal.
香港で#食品サンプル ワークショップを開催している間、
せっかくなので、
京都ではなかなか出会えない料理も楽しみました。
今回訪れたのは、
香港に3店舗を展開する Liberty Coffee & Wine。
今回は佐敦（Jordan）店へ。
最初にいただいたのは、
トリュフクリームとポルチーニのメッツァルーナ。
雲吞のような見た目ですが、
実はイタリアの詰め物パスタ。
ポルチーニとトリュフクリームの組み合わせが印象的でした。
続いては、
サーモンウェリントン ほうれん草クリームソース フライドポテト添え。
香ばしいパイ生地、
パリッとした皮、
しっとりしたサーモン。
異なる食感を一皿で楽しめる一品でした。
三皿目は、
プロヴァンス風カナダ産ポークチョップ カレー風味マヨネーズとスイートポテトフライ添え。
魚。
肉。
野菜。
一度の食事で、
すべてを楽しめました。
atelier melty 252 にとって、
食品サンプルは想像だけで生まれるものではありません。
実際に見て、
実際に味わい、
実際に観察すること。
作品づくりは、
そこから始まります。
次の作品のヒントは、
一回の食事の中にあるのかもしれません。
Liberty Coffee & Wine (Jordan)
佐敦廟街285號地舖
Our 3-day food replica workshop at Hong Kong #PMQ has successfully come to an end!
For our international friends, PMQ is a historic landmark turned into one of #HongKong’s premier creative hubs—the perfect space where history meets new craftsmanship.
Thanks for the warm invitation from PMQ.
It was an absolute pleasure for #ateliermelty252 to bring our Kyoto craft back.
Over three days, our amazing participants mastered 3 different materials and techniques to create:
🍎 Apple Pie
🍕 Pizza
🍦 Sundae
Japanese #foodreplica art has nearly 90 years of history. It’s more than just a restaurant display; it’s a way to look at everyday food differently.
We hope that before your next bite,
you’ll pause,
notice the details,
and appreciate the craftsmanship behind it. 😋
For these three days,
every piece was:
made in HONG KONG
made by YOU
Now that we’ve returned to Japan, it becomes:
made in KYOTO
made by YOU
The place may change,
but the most important part never does—#YOU.
Global Workshops & Collaborations
Beyond our regular workshops in Kyoto, atelier melty 252 accepts international invitations from museums, schools, malls, and corporate events.
Where should we bring Japanese food replica craftsmanship next?
Drop us a comment or DM!
2026香港 #PMQ 三天食品模型工作坊，
究竟是一個怎樣的體驗？
這次，
來自京都的 #ateliermelty252 ，
很高興受 PMQ 邀請來到香港，
與大家一起完成三款 #食品模型 作品。
🍎 蘋果批
🍕 Pizza
🍦 雪糕新地
三款作品，
三種材料，
三套工具，
三種不同的製作方法。
會不會很難？
需要很有藝術天份嗎？
放心！
參加者都是第一次接觸食品模型，
也有不少小學生。
即使很久沒有做過手作，
只要帶著好奇心，
一步一步完成，
最後都能做出屬於自己的作品。
食品模型，
並不只是餐廳櫥窗裡的展示。
它也可以親手完成，
親身體驗。
完成後，
或許你會開始更留意每天吃的是什麼，
觀察甜品的層次、
菜式的配料，
重新發現食物的細節與樂趣。
先從這段影片開始看看吧。
也許，
下一次完成作品的人，
就是你。✨
it’s timmmmmmmme! ♪
What was it like to join our three-day food replica workshop at Hong Kong PMQ?
This time,
atelier melty 252 from Kyoto was delighted to be invited by PMQ to bring our food replica workshop to Hong Kong.
Together,
participants created three different projects:
🍎 Apple Pie
🍕 Pizza
🍦 Sundae
Three projects.
Three sets of tools.
Three completely different techniques.
Was it difficult?
Did you need artistic talent?
Not at all.
For many participants,
even primary school students,
it was their very first food replica workshop.
If you haven’t made anything by hand for years, curiosity is all you need.
By following each step,
everyone created a unique piece of their own.
Food replicas are more than restaurant display models.
They are something you can touch,
create,
and experience for yourself.
And after making one,
you may find yourself paying a little more attention to the food you enjoy every day—
the layers of a dessert,
the arrangement of toppings,
and the small details that often go unnoticed.
Start with this short video.
Perhaps you’ll be the next person to create one. ✨
atelier melty 252
Food replica making experience in #kyoto
made in KYOTO
made by YOU
無事に終了しました。
このイベントは香港の参加者のために主に中国語あるいは広東語で投稿していましたが、
PMQとは？
PMQはかつて「警察結婚宿舍（Police Married Quarters）」でした。
それ以前は、
香港初の西洋式教育を提供した官立学校「Central School」の跡地です。
大規模な保存・再生プロジェクトを経て2014年に再オープンし、
現在は香港を代表するクリエイティブ＆デザインの拠点となっています。
デザイナー、
職人、
アーティスト、
クリエイティブ企業が集まり、
歴史と匠の技、
そして新しいアイデアが同じ場所で育ち続けています。
京都のatelier melty 252が、
香港に #食品サンプル ワークショップをお届けできたことを嬉しく思います。
3日間で参加者の皆さんが作った作品は：
🍎 アップルパイ 🍕 ピザ 🍦 サンデー
3つのプロジェクト、
素材や道具など、
そして全く異なる技法。
日本の食品サンプルは、
約90年の歴史があります。
もともとは、
今でもメニューを読まなくてもお客様が料理をすぐに理解できるように作られたリアルな模型です。
多くの子どもたちにとっては、
まるで魔法のように感じられます。
「アイスクリームはどうして溶けないの？」
「お寿司はどうして腐らないの？」
このワークショップで、
そんな疑問の答えを感じていただけたかもしれません。
#ateliermelty252 では、
もっと多くの人に、
レストランのショーウィンドウで食品サンプルを見るだけでなく、
どのように作られるかを知り、
自分で作ってみてほしい。
食品サンプルを作った後、
日常の食べ物を少し違った目で見るようになるかもしれません。
一口食べる前に、
ふと立ち止まる。 もっと丁寧に見つめる。 デザートの層、
ピザのトッピングの配置、
普段見落としていた細部に気づく。 毎日の食事を、
もう少し大切に味わうきっかけです。
atelier melty 252にとって、
食品サンプルは #手作り 以上のもの。
この3日間、
すべての完成品は
made in HONG KONG made by YOU
京都に戻ってからは
made in KYOTO made by YOU
場所が変わっても、
一番大切なものは変わりません。
それは「 #YOU 」です。
京都での定期ワークショップのほか、
atelier melty 252は美術館、
ショッピングモール、
企業、
学校、
文化団体からの依頼を受け、
出張ワークショップも行っています。
日本の食品サンプル職人技を、
世界中のより多くの場所へお届けしたいと思います。
また別の街でお会いしましょう！
也是最後一天。
今天的作品是 #雪糕新地 。
剛好是 Sunday，
製作 #sundae ，
而且今天藍天白雲是sunny day。
炎熱的一天，
由雪糕新地開始。
由擠出雪糕、
配搭朱古力醬還是士多啤梨醬，
最後完成整個作品，
總之，
今天很想吃雪糕。
對工作坊來說，
完成作品固然重要。
不過與前兩天的比起來，
今天這個危險性肯定是三天以來最低。
三天工作坊所使用的工具、材料，
製作技巧等都各有不同，
希望大家透過這次快餐主題作品，
體驗到製作食品模型的樂趣。
非常感謝 PMQ 團隊 的協助，
也感謝每一位參加者，
讓這次食品模型工作坊得以順利完成。
今天的工作坊仍然是
made in HONG KONG
made by YOU
當任務結束，
#ateliermelty252 也將返回京都。
之後，
又會變回
made in KYOTO
made by YOU
期待下次，
再與大家見面。
atelier melty 252
food replica making experience in Kyoto,
this time in Hong Kong
今天也順利完成，
作品是 #pizza 。
由倒模至上色，
最後拼砌至完成，
大家都做出了相當有質素的作品，
pizza 的配料組合看來各有特色，
同一場的工作坊，
為何大家的食材好像都不太一樣？
是的，
這就是完整的食品模型製作體驗！
對工作坊來說，
完成作品固然重要。
今天小朋友雖多，
但每位參加者都能安全、
開心地完成整個體驗並順利離開，
才是最重要。
畢竟我們使用的是液體樹脂，
製作過程需要小心操作。
很高興大家都帶著滿足感、
自信，
以及屬於自己口味的 pizza 回家。
拿著盛載 pizza 的透明盒子回到中環海旁，
大概會讓人以為你是來野餐的吧。
今天 #ateliermelty252 繼續由日本 #京都 來到香港，
於 PMQ 與大家一同完成食品模型創作體驗。
made in HONG KONG
made by YOU
小朋友也做得來？
感謝 PMQ 團隊 的協助，
讓活動順利進行。
明天是最後一款的新地雪糕🍦，
期待繼續與大家一起，
完成更多屬於自己的食品模型作品。
工作坊尚有少量名額，
歡迎預約參加。
atelier melty 252
food replica making experience in Kyoto,
this time in Hong Kong
預約連結：
2025 最後一季的海外食品模型工作坊，
到底會是怎樣的體驗呢？
這次，來自京都的 atelier melty 252 將帶著滿滿的創作能量來到香港，
和大家一起動手做出只屬於你的「美味作品」。
會不會很難？
需要很有藝術天份嗎？
放心！
即使你已經很久沒有拿起畫筆、
只要帶著好奇與一點點的勇氣，
就能找到創作的樂趣。
先從這段影片開始看看吧。
也許，靈感就在這一刻萌芽 ✨
it’s timmmmmmmme!♪
What’s it like to join our overseas food replica workshop in the final season of 2025?
This time,
atelier melty 252 from Kyoto is bringing a burst of creative energy to Hong Kong,
inviting you to craft your very own “delicious masterpiece.”
Worried it might be difficult?
Think you’re not artistic enough?
Don’t be!
Even if you haven’t picked up a brush in years,
a bit of curiosity and courage is all you need to rediscover the joy of creating.
Start by watching this short video —
perhaps your inspiration will spark right here ✨
#食品模型
#foodreplica
#hongkongworkshop
#不日上画
#手作體驗
made in JAPAN,
made by YOU.
只有你親手參與，
作品才真正誕生。
旅行之所以難忘，
是因為你親自成為了其中的一部分。
our CONCEPT：
made in JAPAN,
made by YOU.
Only when shaped by your own hands
does the piece truly come to life.
A journey becomes unforgettable
when you become a part of it.
コンセプト:
made in JAPAN,
made by YOU.
お客様の手でつくることで、
はじめて、作品は生まれる。
旅が忘れられないものになるのは、
自身がその一部になるから。
#handmade
#japanesecraft
#foodart
#kyototravel
#foodreplica
• Typically crafted using resin, plastic, wax, or silicone to mimic appearance and texture.
• Commonly seen in Japanese restaurants as menu displays in windows.
• Serves to attract customers by showing portion size and presentation.
• Used in education, photography, film, and exhibitions where real food is impractical.
• Can be hyper-realistic, replicating every detail like gloss, color, and moisture.
• Durable and non-perishable, unlike actual food.
• Also called food sample (食品サンプル) in Japan.
• Popular as souvenirs, art pieces, or teaching tools.
• Combines craftsmanship, painting, and molding techniques.
we don’t make miniature.
we help YOU to make food replica in the ratio 1:1 in our studio.
#handmade
#japanesecraft
#foodart
#kyototravel
#foodreplica
atelier melty 252's engagement
atelier melty 252's engagement rate on Instagram is 1.21%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 83 followers. Likes outnumber comments by roughly 82 to 1, with 82 likes and 1 comment on an average post, so most reactions are taps rather than replies.
Engagement rate
1.21%
- Avg likes
- 82
- Avg comments
- 1
- Interactions : followers
- 1 : 83
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Who is atelier melty 252?
atelier melty 252 (@atelier_melty_252) is an Arts & Crafts Store creator on Instagram, also filed under Art & DIY. atelier melty 252 carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for atelier melty 252 runs to 17 words across 7 lines.
How many followers does atelier melty 252 have?
atelier melty 252 has 6,603 followers on Instagram (6.6K). atelier melty 252 follows 3,595 accounts, so the audience is roughly 1.8 times the size of the list followed. atelier melty 252 has built a substantial archive of 598 posts.
What is atelier melty 252's engagement rate?
atelier melty 252's engagement rate on Instagram is 1.21%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 83 followers. Likes outnumber comments by roughly 82 to 1, with 82 likes and 1 comment on an average post, so most reactions are taps rather than replies.
What does atelier melty 252 post about on Instagram?
Flinque files atelier melty 252 under Arts & Crafts Store, with Art & DIY as a secondary category. Of the 10 most recent posts shown for atelier melty 252, 7 are carousels and 3 are videos. The 10 recent Instagram captions Flinque holds for atelier melty 252 repeatedly use the words food, hong, kong, replica and kyoto. atelier melty 252's captions carry hashtags such as #ateliermelty252, #食品模型 and #foodreplica. atelier melty 252 writes those captions mainly in Chinese. atelier melty 252 keeps 13 story highlights, which open with a free Flinque account.
How do I contact atelier melty 252 for a collaboration?
atelier melty 252's contact details are not published on Flinque's public profile. The Instagram bio links to 4 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist atelier melty 252 and use Flinque's outreach tools wherever a contact route is on file.
Links
atelier melty 252's own Instagram profile is the one outbound link Flinque publishes for the account, and the 4 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with atelier melty 252.