- Following 5.2K
- Followers 30.6K
- Engagement 1.76%
- Avg likes 514
- Avg comments 19
About Ashleigh Whitfield
Ashleigh Whitfield (@ashluxlifeuk) is a Digital creator creator on Instagram, also filed under Lifestyle. The account has 30,639 followers and 1,294 published posts. Recent posts average 514 likes and 19 comments, an engagement rate of 1.76%.
With 30.6K followers, Ashleigh Whitfield is a micro creator by the common 10,000 to 100,000 definition. Ashleigh Whitfield follows 5,157 accounts, so the audience is roughly 5.9 times the size of the list followed. Ashleigh Whitfield uses an Instagram professional account. Flinque files Ashleigh Whitfield under Digital creator, with Lifestyle as a secondary category.
The Instagram bio for Ashleigh Whitfield runs to 17 words. The bio mentions @BBC, @blueskyradiouk and @luxurylifestyleawards. The latest activity Flinque has on record for Ashleigh Whitfield dates from January 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
1,294 Posts
Of the 10 most recent posts shown for Ashleigh Whitfield, 9 are videos and 1 is a carousel. That mix leans toward videos. Ashleigh Whitfield has built a substantial archive of 1,294 posts. Against the audience, that is roughly 24 followers for each post published. Ashleigh Whitfield also keeps 67 story highlights on the profile. All 10 carry captions, averaging 172 words each. The captions are written mainly in English. Words that recur across them include menu, plenty, which, sauce and sweet. The captions tag #newcastleblogger, #newcastlerestaurants, #newcastlerestaurantweek, #northeastbloggers and #hotelgotham.
Enjoy outdoor hydrotherapy pool, terrace with comfy loungers and cosy fur blankets, indoor pool, sauna, steam room, luxury changing rooms with Dyson hairdryers, spa lounge, treatments rooms, exercise area, tennis courts, gym⊠You can also book a relaxing treatment with facials, massages and scrubs all on offer.
Available Monday to Friday during January & February you can book a coach house room breakfast, three course a la carte dinner & use of the spa facilities* for only ÂŁ125pppn. Upgrade your room for an extra charge.
*Ts & Cs apply
ÂŁ125 per person per night
| Spas | Spa Breaks | North East Spa Breaks | Darlington Spa |
Bearing in mind Gauchoâs 220g rumps are usually ÂŁ20 on their own, this is a great value menu offering an empanadas starter with a choice of fillings like sweet potato, beef, or chicken and chorizo or chunky minestrone soup followed by mains like The Gaucho Burger, or the 250g sirloin (ÂŁ5 extra charge) with chimichurri sauce and chips or salad.
Desserts include warm chocolate brownie with white chocolate ice cream (think cookie dough texture) or sticky toffee pudding served with vanilla ice cream and swimming in sauce.
The vibe is always great here, mood lighting, plush interiors and a gorgeous wine list plus their pecan old fashioned is excellent.
Add on a béarnaise or peppercorn for £2.
You can enjoy this Restaurant Week offer from Monday 12th to Saturday 18th January.
#newcastlerestaurantweek #newcastleblogger #northeastbloggers
We started with The Golden Lantern cocktail with an innovative mix of Absolut Mango and Honey, mango puree, hot honey syrup and lemon and the Velvet Fang made with Kraken black cherry and vanilla, dark rum, cherry syrup and pineapple juice.
Plum braised short ribs were chunky yet delicate cubes of soft beef topped with a five spiced potato. Watermelon duck salad complimented the flavours with chunks of sweet red watermelon, crispy duck, watercress and sugar snaps for texture and a delicious orange and hoisin sauce which we soaked up with salad leaves.
For main courses, the sizzling ribeye brought plenty of theatre to the table with the red wine and black pepper sauce poured over the meat by our fabulous server Rachel. Cooked as requested âa good mediumâ there was still some pink to the meat with slightly charred ends which held loads of flavour.
We also tried the lamb red curry which was quite heavy on the lemongrass but fragrant and warming with coconut, garlic and ginger. We upgraded to fried rice and added some super tasty salt and pepper fries on the side.
Dessert proved too tempting to resist as thereâs a special Christmas menu with a ginger creme brĂ»lĂ©e on it! A good crack of brittle caramelised sugar gave way to creamy ginger infused custard served with a fresh strawberry on the side. We also tried the festive White Christmas made with Vanilla vodka, white chocolate Mozart, coconut puree, white chocolate syrup, double cream and a coconut and flake rim - definitely a dessert cocktail and we loved the coconut flakes.
A unique setting, a bold menu and the service was fantastic.
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#tynemouth #restaurantstynemouth #newcastleblogger #northeastblogger
This gorgeous cosy and stylish Greek restaurant on Side is small but perfectly formed - much like their small plates which come out the kitchen as theyâre ready rather than all in one go.
2-3 sharer plates each is a good amount so youâll get a great opportunity to try a bit of everything if youâre going in a group and youâre not fussy eaters!
There are 6 brand new dishes on the menu which are:
Pork Kontosouvli Skewer
Salparos Chicken Gyros
Grilled Haloumi
Loukoumades feta
Beef stifado
Anchovies Bruschetta
We absolutely loved the anchovies - absolutely bursting with flavour - fresh juicy tomatoes, chunky anchovies and tonnes of olive oil and just cooked bruschetta.
Beef stifado was hearty and satisfying (especially in this weather!) and there was plenty of lovely soft meat and a good rich stifado sauce.
The pork skewers with a squeeze of lemon were super tasty and smokey with a creamy garlic sauce on the side and the Salparos chicken gyros was a fancy version of what youâd order at the end of the night - loads of texture and flavour on a big fluffy flatbread.
If youâre out for Christmas drinks, pop here before or after and try out some of their new dishes.
#greekfood #newcastlerestaurants #newcastleblogger #newcastlequayside
Until 30th December you can enjoy this awesome offering for four or more guests and itâs only ÂŁ34.95pp.
Enjoy a welcome glass of fizz and canteen munchies which include fresh poppadoms and a range of homemade chutneys (the tamarind at Dakwala is amazing) along with a twist on the classic tostada - these minis come loaded with tandoori avocado and pomegranate.
Then choose a feast platter starter per person and sample a range of gorgeous tasty bites. I went for the meat option with a chunk of Tandoori salmon, street-styled spiced turkey skewers and Hariyali chicken breast which has been marinated in cheese, cream, fresh ginger and Tellicherry peppercorns. Andrew tried the Vegan Feast just so we could see how the Tandoori soya chops tasted and wow, we couldnât actually believe it wasnât meat, coated in the most delicious aromatic spices.
Make sure you leave plenty of room for the main courses because this certainly is a FEAST! Thereâs a selection of curries to choose, but we had Methi Malai paneer (if you like fenugreek this is the one for you), and the Parsi Lamb Salli Boti - the meat was so soft it just fell apart, and the curry itself was rich with Parsi spices (a blend of Persian and Indian including cardamon and cinnamon, fragrant cumin and nutmeg and garam masala.)
For the table, youâll also get pulao rice, naan breads, festive berry potatoes and the creamiest black lentil dahl.
You might need a break like we did before dessert, but make sure you donât skip it because the Sticky Toffee Christmas Pud is out of this world, served with a dollop of vanilla ice cream.
A fantastic value Christmas menu at ÂŁ34.95pp - weâd highly recommend!
#christmasmenu #newcastlefood #newcastlefoodie #newcastleblogger #newcastlechristmas
Family run and serving up local produce and foraged ingredients with a seasonal menu, their 3 course set menu is great value at two courses for ÂŁ30 and three courses for ÂŁ35.
The beautiful restaurant is a blend of natural textures with honey toned tables, and parquet flooring, rustic exposed stone walls and the playful mural of an octopus!
We loved the big windows allowing plenty of natural light into the restaurant and making the perfect people watching spot.
The Pink Lane focaccia arrived warm and fragrant, soaking up what tasted like very high quality extra virgin olive oil like a sponge. The squid ink and crayfish aranciniâs crisp-shelled spheres were delicious, lifted beautifully by a bright red pepper sauce that added freshness without overwhelming the seafood.
From the set menu, the smoked mackerel pĂątĂ© is a standoutâsilky, smoky, and cleverly cut through with the tang of cauliflower pickle on freshly toasted sourdough.
Mains continue the theme of refined comfort. The salmon and haddock fish pie is a generous portion size, creamy in texture with winter vegetables adding earthiness and colour.
Herb-crusted hake was a perfectly cooked fillet beneath the crisp, aromatic crust, and a vibrant madras lemon sauce really woke up the dish with mild curried notes and a fresh tang to finish.
We finished with an affogato and a sweet sauternes.
Mixing up the specials with the main menu gave us more choice but honestly everything we tried was absolutely outstanding.
#osters #ostersbylovage #gosforthhighstreet #gosforth #newcastlerestaurants
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Taking inspiration from Japan, Brazil and Peru, some of our fave savoury dishes included Highland Wagyu Katsu Sando (Japanese style sandwiches) with arenkha caviar, aji panca which are mild and fruity Peruvian chili peppers, wagyu steak and a hit of sweet garlicky goodness from the Sriracha mayo; Green Bean Tempura which had a perfect crisp to it and tasted heavenly dunked in to-die-for creamy black truffle aioli; and the Samba Waffle Taster with three gorgeous fillings stuffed into the waffle ridges â spicy tuna with avo, snow crab with chilli and sweet potato.
There are too many good desserts to choose a favourite, but the Chocolate Cremeux is definitely a decadent treat with 66% rich dark chocolate, miso, yuzu and yoghurt. A total taste sensation!
I went for the Chocolate Noir tea which had rich chocolate notes and was delicious served black, but there are 9 to choose from â all Canton TeasâŠ
And for a glass of Laurent-Perrier Brut, itâs only ÂŁ10 extra and definitely worth every penny!
Sushisamba Edinburghâs Afternoon Tea is ÂŁ65pp, ÂŁ75pp with a glass of champers, or ÂŁ100pp with a glass of Laurent-Perrier Grand SiĂšcle.
#afternoontea #afternoonteaedinburgh #hightea #highteaedinburgh #edinburghrestaurants
Afternoon Tea | Afternoon Tea Edinburgh | Luxury Afternoon Tea | Sushisamba |Sushisamba Afternoon Tea | W Hotel Edinburgh
Ashleigh Whitfield's engagement
Ashleigh Whitfield's engagement rate on Instagram is 1.76%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 57 followers. An average post collects 514 likes and 19 comments, close to 27 likes for each comment.
Engagement rate
1.76%
- Avg likes
- 514
- Avg comments
- 19
- Interactions : followers
- 1 : 57
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Frequently asked questions
These answers about Ashleigh Whitfield are generated from the Instagram profile data Flinque holds for the account.
Who is Ashleigh Whitfield?
Ashleigh Whitfield (@ashluxlifeuk) is a Digital creator creator on Instagram, also filed under Lifestyle. Ashleigh Whitfield uses an Instagram professional account. The Instagram bio for Ashleigh Whitfield runs to 17 words.
How many followers does Ashleigh Whitfield have?
Ashleigh Whitfield has 30,639 followers on Instagram (30.6K). Ashleigh Whitfield follows 5,157 accounts, so the audience is roughly 5.9 times the size of the list followed. Ashleigh Whitfield has built a substantial archive of 1,294 posts.
What is Ashleigh Whitfield's engagement rate?
Ashleigh Whitfield's engagement rate on Instagram is 1.76%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 57 followers. An average post collects 514 likes and 19 comments, close to 27 likes for each comment.
What does Ashleigh Whitfield post about on Instagram?
Flinque files Ashleigh Whitfield under Digital creator, with Lifestyle as a secondary category. Of the 10 most recent posts shown for Ashleigh Whitfield, 9 are videos and 1 is a carousel. The 10 recent Instagram captions Flinque holds for Ashleigh Whitfield repeatedly use the words menu, plenty, which, sauce and sweet. Ashleigh Whitfield's captions carry hashtags such as #newcastleblogger, #newcastlerestaurants and #newcastlerestaurantweek. Ashleigh Whitfield writes those captions mainly in English. Ashleigh Whitfield keeps 67 story highlights, which open with a free Flinque account.
How do I contact Ashleigh Whitfield for a collaboration?
Ashleigh Whitfield's contact details are not published on Flinque's public profile. The Instagram bio links to 5 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Ashleigh Whitfield and use Flinque's outreach tools wherever a contact route is on file.
Links
Ashleigh Whitfield's own Instagram profile is the one outbound link Flinque publishes for the account, and the 5 bio links open after signing up.
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