- Following 146
- Followers 8.3K
- Engagement 3.64%
- Avg likes 327
- Avg comments 9
About PASTICCERIA ASCALONE
PASTICCERIA ASCALONE (@ascalone_1740) is a Candy Store creator on Instagram, also filed under eCommerce/DTC. The account has 8,293 followers and 77 published posts. Recent posts average 327 likes and 9 comments, an engagement rate of 3.64%.
PASTICCERIA ASCALONE belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Set against 146 accounts followed, the audience works out to about 57 followers per account PASTICCERIA ASCALONE follows. PASTICCERIA ASCALONE uses an Instagram professional account. Flinque files PASTICCERIA ASCALONE under Candy Store, with eCommerce/DTC as a secondary category.
The Instagram bio for PASTICCERIA ASCALONE runs to 14 words across 4 lines. The bio tags #pasticceriaascalone. The latest activity Flinque has on record for PASTICCERIA ASCALONE dates from May 2026.
Story Highlights
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77 Posts
Of the 10 most recent posts shown for PASTICCERIA ASCALONE, 4 are single images, 3 are carousels and 3 are videos. No single format accounts for most of them. 77 published posts give PASTICCERIA ASCALONE a moderate archive on Instagram. Against the audience, that is roughly 108 followers for each post published. PASTICCERIA ASCALONE also keeps 2 story highlights on the profile. All 10 carry captions, averaging 136 words each. Words that recur across them include della, dolce, dessert, soft and pasticceriaascalone. The captions tag #pasticceriaascalone, #pasticceriaascalonegalatina, #pasticciotto, #galatina and #ascalone1740.
Soffice, calda, generosa… da riempire ogni volta con gusti di gelato diversi.
Un grande classico che diventa esperienza!
Da oggi vi aspetta in pasticceria!
#ascalone1740 #pasticceriaascalonegalatina #estate2026 #briochecolgelato #gelatoartigianale
The artisanal BRIOCHE meets GELATO!
Soft, warm, generous… filled every time with different gelato flavors.
A timeless classic turned into an experience!
Starting today, waiting for you in our pastry shop!
Per SAN VALENTINO nascono queste tortine dal cuore rosso: pan di spagna al cioccolato soffice e profumato, confettura ai frutti rossi che dona una nota viva e leggermente acidula, ed una glassa al cioccolato bianco che avvolge il tutto.
Sapori semplici, sinceri, fatti per essere condivisi.
A fine cena, in un pomeriggio lento, o come sorpresa inaspettata.
Perché i gesti più piccoli, quando sono fatti con cura, restano i più belli da ricordare.
BUON SAN VALENTINO ❤️
Sometimes a dessert is enough to say what words cannot explain.
For Valentine’s Day, these little cakes are born with a red heart inside: soft, fragrant chocolate sponge cake, a red-berry jam that adds a bright and slightly tangy note, and a white chocolate glaze that gently wraps everything together.
Simple, sincere flavors, made to be shared.
At the end of a dinner, during a slow afternoon, or as an unexpected surprise.
Because the smallest gestures, when made with care, are the ones we remember the most.
HAPPY VALENTINE’S DAY ❤️
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Un capitolo prezioso e un pezzo di letteratura popolare: scrigni di frolla dorata volutamente sbruciacchiata, ripieni di crema cotta che si scioglie al palato, racchiudono tre secoli di saperi gastronomici. Un dolce da gustare lentamente, per non perdere nulla di questa lunga storia che viene portata avanti dalla famiglia con cuore fatica e gentilezza.
La Pasticceria Ascalone propone anche altre delizie come il Fruttone: pasta di mandorla, amarena e un velo sottile di cioccolato o marmellata. Un’altra emozione da scoprire.
La guida di spacedelicious è curata in collaborazione con
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Founded in 1740 by Andrea Ascalone, Pasticceria Ascalone holds a very sweet history. It was his son Nicola who, in 1745, using leftover cream and shortcrust pastry, created small cupcakes in copper shapes. Once baked, looking rustic and darkened, he called them “pies.” Yet, at the first taste, they won everyone over. Thus was born the pasticiotto, almost by accident, but destined to become legend.
A precious chapter and a piece of popular literature: caskets of deliberately flaky golden shortbread, filled with cooked cream that melts on the palate, encapsulate three centuries of gastronomic knowledge. A dessert to be savored slowly, so as not to miss anything of this long history that is carried on by the family with heartfelt toil and kindness.
Pasticceria Ascalone also offers other delights such as the Fruttone: almond paste, black cherry and a thin veil of chocolate or jam. Another thrill to be discovered.
The Spacedelicious guide is curated in collaboration with
#pasticciotto #pasticceriaascalone #spacedelicious #salentodelicious
Almonds, hazelnuts, and pistachios come together in I SAN PIETRINI: a biscuit that celebrates the feast of Saints Peter and Paul, bringing you the sweetness of our tradition.
#Galatina #SantiPietroePaolo #tradizione #biscottiartigianali #pasticceriaascalone
Un dolce che celebra la bellezza e la forza delle donne: la MIMOSA
Con il suo soffice pan di spagna e la delicata crema, questo dessert è un vero inno alla femminilità, simbolo di dolcezza e resilienza
Ideale per omaggiare le donne, fonte di ispirazione ogni giorno.
Condividere con chi si ama e celebrare insieme la bellezza della vita!
Not a celebration, but the International Day to honor women and the social, political, and emancipation achievements made throughout history, but above all to remind us how long the road to a world without gender discrimination and violence still is.
A dessert that celebrates the beauty and strength of women: the MIMOSA. With its soft sponge cake and delicate cream, this dessert is a true hymn to femininity, a symbol of sweetness and resilience.
Ideal for paying tribute to all women, a source of inspiration every day.
Share it with loved ones and celebrate together the beauty of life!
#pasticceriaascalone #internationalwomensday #giornatainternazionaledelladonna
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✍️ Intervista a cura di:
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Trovate l’intervista completa al link in bio e nelle storie!
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#pasticciotto #salento #galatina #ascalone #lecce
Concludiamo questo anno con il cuore colmo di gratitudine.
A voi, che ogni giorno scegliete la nostra pasticceria, abbiamo trasformato l’amore per l’artigianalità e la qualità delle materie prime in un viaggio condiviso.
I vostri sorrisi e il vostro entusiasmo donano la giusta energia per innovare restando fedeli alla tradizione, per rendere speciali i momenti della vostra vita con dolci che raccontano storie di passione, sapori autentici e mani sapienti.
Questi pesci e tronchi di pasta di mandorla, simboli della nostra tradizione natalizia salentina, sono il nostro modo per dirvi grazie. Grazie per averci permesso di entrare nelle vostre case e nei vostri cuori.
Nel nuovo anno continueremo a regalarvi dolcezza, artigianalità e quel profumo di buono che ci rende unici.
Buon anno nuovo da tutti noi! 🥂
Pasticceria Ascalone
🎄✨ A sweet year thanks to you! ✨🎄
We end this year with a heart full of gratitude.
To you, who choose our pastry shop every day, we have transformed the love for craftsmanship and the quality of raw materials into a shared journey.
Your smiles and your enthusiasm give the right energy to innovate while remaining faithful to tradition, to make the moments of your life special with sweets that tell stories of passion, authentic flavors and expert hands.
These fish and almond paste logs, symbols of our Salento Christmas tradition, are our way of saying thank you. Thank you for allowing us to enter your homes and your hearts.
In the new year we will continue to give you sweetness, craftsmanship and that smell of goodness that makes us unique.
Happy New Year from all of us! 🥂
Pasticceria Ascalone
la TORTA BIANCA SENZA GLUTINE.
La versione “bianca” della Sacher ma senza glutine rivisitata da Ascalone: un dolce dalle note aromatiche spiccate e persistenti, dove il cioccolato bianco e i frutti rossi si uniscono armoniosamente all’inconfondibile aroma delle mandorle finemente macinate e al delicato profumo di vaniglia contenuti nel morbido pan di spagna.
Una leggera glassa al cioccolato bianco ne ricopre la superficie rendendo questa torta essenziale ed elegante.
Disponibile ora in negozio!
#pasticceriaascalone #pasticceriaascalonegalatina
The new Pasticceria Ascalone’s proposal
the GLUTEN FREE BIANCA CAKE.
The “white” version of the Sacher but gluten-free revisited by Ascalone: a dessert with strong and persistent aromatic notes, where white chocolate and red fruits harmoniously combine with the unmistakable aroma of finely ground almonds and the delicate scent of vanilla contained in the soft sponge cake.
A light white chocolate glaze covers the surface making this cake essential and elegant.
Available now in store!
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PASTICCERIA ASCALONE's engagement
PASTICCERIA ASCALONE's engagement rate on Instagram is 3.64%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 27 followers. An average post collects 327 likes and 9 comments, close to 36 likes for each comment.
Engagement rate
3.64%
- Avg likes
- 327
- Avg comments
- 9
- Interactions : followers
- 1 : 27
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Frequently asked questions
These answers about PASTICCERIA ASCALONE are generated from the Instagram profile data Flinque holds for the account.
Who is PASTICCERIA ASCALONE?
PASTICCERIA ASCALONE (@ascalone_1740) is a Candy Store creator on Instagram, also filed under eCommerce/DTC. PASTICCERIA ASCALONE uses an Instagram professional account. The Instagram bio for PASTICCERIA ASCALONE runs to 14 words across 4 lines.
How many followers does PASTICCERIA ASCALONE have?
PASTICCERIA ASCALONE has 8,293 followers on Instagram (8.3K). Set against 146 accounts followed, the audience works out to about 57 followers per account PASTICCERIA ASCALONE follows. 77 published posts give PASTICCERIA ASCALONE a moderate archive on Instagram.
What is PASTICCERIA ASCALONE's engagement rate?
PASTICCERIA ASCALONE's engagement rate on Instagram is 3.64%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 27 followers. An average post collects 327 likes and 9 comments, close to 36 likes for each comment.
What does PASTICCERIA ASCALONE post about on Instagram?
Flinque files PASTICCERIA ASCALONE under Candy Store, with eCommerce/DTC as a secondary category. Of the 10 most recent posts shown for PASTICCERIA ASCALONE, 4 are single images, 3 are carousels and 3 are videos. The 10 recent Instagram captions Flinque holds for PASTICCERIA ASCALONE repeatedly use the words della, dolce, dessert, soft and pasticceriaascalone. PASTICCERIA ASCALONE's captions carry hashtags such as #pasticceriaascalone, #pasticceriaascalonegalatina and #pasticciotto. The bio tags #pasticceriaascalone. PASTICCERIA ASCALONE keeps 2 story highlights, which open with a free Flinque account.
How do I contact PASTICCERIA ASCALONE for a collaboration?
PASTICCERIA ASCALONE's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist PASTICCERIA ASCALONE and use Flinque's outreach tools wherever a contact route is on file.
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