- Following 102
- Followers 15.9K
- Engagement 106.79%
- Avg likes 20.2K
- Avg comments 59
About Aryan
Aryan (@aryaninthekitchen) is a Digital creator creator on Instagram, also filed under Entertainment. The account has 15,870 followers and 111 published posts. Recent posts average 20,209 likes and 59 comments, an engagement rate of 106.79%.
With 15.9K followers, Aryan is a micro creator by the common 10,000 to 100,000 definition. Set against 102 accounts followed, the audience works out to about 156 followers per account Aryan follows. Aryan uses an Instagram professional account. Flinque files Aryan under Digital creator, with Entertainment as a secondary category.
The Instagram bio for Aryan runs to 20 words across 5 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Aryan dates from February 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
111 Posts
All 10 recent posts Flinque holds for Aryan are videos. 111 published posts give Aryan a moderate archive on Instagram. Against the audience, that is roughly 143 followers for each post published. Aryan also keeps 11 story highlights on the profile. All 10 carry captions, averaging 153 words each. The captions are written mainly in English. Words that recur across them include ingredients, instructions, salt, until and minutes. The captions tag #ostapartner.
INGREDIENTS
• 1 box firm tofu
• salt
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1/2 tbsp sugar
• 1/2 tbsp sesame seeds
• 1 tbsp sesame oil
• 1/2 tbsp gochugaru
• 1 garlic clove, minced
• 1 green onion, minced
• 1/4 cup water
INSTRUCTIONS
1. Pat dry the tofu, season lightly with salt, and slice into thick pieces
2. Pan fry the tofu on both sides until golden and crispy, about 3-4 minutes per side
3. In a bowl, mix soy sauce, rice vinegar, sugar, sesame seeds, sesame oil, gochugaru, garlic, green onion, and water
4. Pour the sauce over the tofu and let it simmer until thickened and glossy
5. Serve over rice and enjoy
INGREDIENTS
• eggs
• mayo or lite mayo
• chili oil
• salt
• black pepper
• bread of choice
INSTRUCTIONS
1. Boil the eggs for about 8-9 minutes, then transfer to an ice bath and peel once cooled
2. Add the eggs to a bowl with mayo, chili oil, salt, and black pepper
3. Mash everything together until creamy but still a little chunky
4. Toast your bread and spread the egg salad generously on top
5. Finish with extra chili oil or black pepper if you want more heat and enjoy
INGREDIENTS
• egg whites
• mozzarella
• cottage cheese (optional)
• spinach
• onion
• bell pepper
• salt
• black pepper
INSTRUCTIONS
1. Preheat oven to 300°F
2. Dice the onions and bell peppers and chop the spinach
3. Grease a muffin tray or silicone mold and pour in the egg whites
4. Add mozzarella, spinach, onions, and bell peppers into each mold
5. Season with salt and black pepper
6. Bake for about 35-45 minutes until set and lightly golden on top
7. Let them cool slightly and add any toppings you like before serving
INGREDIENTS
• eggs
• soy sauce
• water
• honey or any liquid sweetener
• onion
• green onion
• garlic
• chili peppers
• sesame seeds
INSTRUCTIONS
1. Bring a pot of water to a boil and gently add the eggs
2. Cook for about 6-6.5 minutes for a jammy center
3. Transfer to an ice bath and let them cool before peeling
4. In a bowl, mix soy sauce, water, honey, diced onion, green onion, garlic, chili peppers, and sesame seeds
5. Add the peeled eggs into the marinade and make sure they’re fully covered
6. Let them sit in the fridge for 12-24 hours
7. Serve over rice or noodles and spoon some of the marinade on top
INGREDIENTS
• spaghetti
• cherry tomatoes
• 4 cloves garlic
• olive oil
• fresh basil
• parmesan
• salt
• black pepper
INSTRUCTIONS
1. Bring a pot of salted water to a boil and cook spaghetti until al dente
2. Heat olive oil in a pan on medium low and add minced garlic
3. Cook gently until fragrant, don’t let it burn
4. Add cherry tomatoes and a few basil leaves and let them soften and burst
5. Season with salt and black pepper and let it simmer into a sauce
6. Add a splash of pasta water and mix
7. Toss in the cooked spaghetti and coat evenly
8. Finish with more fresh basil and grated parmesan
9. Mix, plate, and add more parmesan on top
Ingredients
• 225g spaghetti
• 1/3 cup olive oil
• 6–8 garlic cloves, thinly sliced
• 1 tsp red chili flakes (or chopped fresh chili)
• 1 whole parsley stem (optional, for infusing)
• 1 to 1½ cups pasta water
• 1/3 cup chopped fresh parsley
• Salt
• Parmesan + lemon zest (optional)
Instructions
1. Cook spaghetti in salted water until al dente, reserving 1–1½ cups pasta water.
2. Heat olive oil on medium-low. Add garlic and parsley stem. Cook until lightly golden, not brown.
3. Add chili flakes and a pinch of salt. Let bloom, then remove parsley stem.
4. Add ~½ cup pasta water and whisk vigorously until the oil turns creamy — that’s your emulsion.
5. Add pasta back in with another splash of pasta water and toss for 1–2 minutes until glossy.
6. Turn off heat, stir in fresh parsley, taste, and adjust salt.
7. Plate and finish with lemon zest or Parmesan.
For all of you asking - the app link for Osta is in my bio or you can search ‘Osta Recipes’ on the App Store or Google Play store ‼️🤝
Creamy burrata, jammy cherry tomatoes, peppery arugula, and a good baguette. Simple, comforting, and elite.
Ingredients
Cherry Tomato Confit
• 1½-2 cups cherry tomatoes
• 3 garlic cloves, peeled
• 3 tbsp olive oil
• Salt, to taste
• Black pepper, to taste
• 1 sprig rosemary (optional)
Sandwich
• 1 baguette, lightly toasted
• Store-bought basil pesto (as needed)
• 1 ball burrata cheese
• A handful of fresh arugula
• Chili oil (optional)
• Balsamic glaze, for finishing
Instructions
1. Make the Tomato Confit
Preheat oven to 335°F (170°C).
Add cherry tomatoes, garlic, olive oil, salt, pepper, and rosemary to an oven-safe dish.
Bake for 30-40 minutes until the tomatoes are soft, jammy, and fragrant.
2. Prep the Bread
Slice the baguette in half and lightly toast until crisp on the outside but soft inside.
3. Assemble the Sandwich
Spread a generous layer of store-bought pesto on the bottom half of the baguette.
Add arugula, then tear and spread the burrata evenly.
Spoon over the warm cherry tomato confit.
Finish with a drizzle of chili oil (optional) and balsamic glaze.
4. Close, Slice, Enjoy
Top with the other half of the baguette, press gently, slice, and serve immediately.
#ostapartner
Creamy burrata, jammy cherry tomatoes, peppery arugula, and a good baguette. Simple, comforting, and elite.
Ingredients
Cherry Tomato Confit
• 1½–2 cups cherry tomatoes
• 3 garlic cloves, peeled
• 3 tbsp olive oil
• Salt, to taste
• Black pepper, to taste
• 1 sprig rosemary (optional)
Sandwich
• 1 baguette, lightly toasted
• Store-bought basil pesto (as needed)
• 1 ball burrata cheese
• A handful of fresh arugula
• Chili oil (optional)
• Balsamic glaze, for finishing
Instructions
1. Make the Tomato Confit
Preheat oven to 335°F (170°C).
Add cherry tomatoes, garlic, olive oil, salt, pepper, and rosemary to an oven-safe dish.
Bake for 30–40 minutes until the tomatoes are soft, jammy, and fragrant.
2. Prep the Bread
Slice the baguette in half and lightly toast until crisp on the outside but soft inside.
3. Assemble the Sandwich
Spread a generous layer of store-bought pesto on the bottom half of the baguette.
Add arugula, then tear and spread the burrata evenly.
Spoon over the warm cherry tomato confit.
Finish with a drizzle of chili oil (optional) and balsamic glaze.
4. Close, Slice, Enjoy
Top with the other half of the baguette, press gently, slice, and serve immediately.
Ingredients
• 225g spaghetti
• 1/3 cup olive oil
• 6–8 garlic cloves, thinly sliced
• 1 tsp red chili flakes (or chopped fresh chili)
• 1 whole parsley stem (optional, for infusing)
• 1 to 1½ cups pasta water
• 1/3 cup chopped fresh parsley
• Salt
• Parmesan + lemon zest (optional)
Instructions
1. Cook spaghetti in salted water until al dente, reserving 1–1½ cups pasta water.
2. Heat olive oil on medium-low. Add garlic and parsley stem. Cook until lightly golden, not brown.
3. Add chili flakes and a pinch of salt. Let bloom, then remove parsley stem.
4. Add ~½ cup pasta water and whisk vigorously until the oil turns creamy — that’s your emulsion.
5. Add pasta back in with another splash of pasta water and toss for 1–2 minutes until glossy.
6. Turn off heat, stir in fresh parsley, taste, and adjust salt.
7. Plate and finish with lemon zest or Parmesan.
Ingredients
• 1 kg tomatoes
• 3 red bell peppers, seeded
• 2 onions, quartered
• 2 heads garlic
• 3 tbsp olive oil
• 1 tsp Italian seasoning
• Salt & black pepper, to taste
• Pinch of cayenne (optional)
• 2–3 cups vegetable broth
• 1 cup heavy cream
• 1–2 sprigs fresh rosemary
Instructions
1. Roast the veggies:
Preheat oven to 400°F (200°C). Add tomatoes, bell peppers, onions, and whole garlic heads to a baking tray. Drizzle with olive oil, season with Italian seasoning, salt, pepper, cayenne, and add rosemary. Roast for 40–45 minutes, until soft and lightly charred.
2. Blend:
Squeeze the roasted garlic out of the skins. Transfer everything to a blender, add 2–3 cups vegetable broth, and blend until smooth.
3. Simmer:
Pour the soup into a pot over medium heat. Stir in the heavy cream and let it gently simmer for 5–10 minutes.
4. Finish & Serve:
Taste and adjust seasoning. Serve hot with grilled cheese, or use it as a creamy pasta sauce.
Aryan's engagement
Aryan's engagement rate on Instagram is 106.79%, over 6%, more than 6 likes and comments per 100 followers. A typical post draws likes and comments in numbers close to the size of the audience itself. Likes outnumber comments by roughly 343 to 1, with 20,209 likes and 59 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
106.79%
- Avg likes
- 20.2K
- Avg comments
- 59
- Interactions : followers
- 1 : 1
Lookalike Creators
A free account lists creators whose audiences behave like this one, ready to shortlist and compare side by side.
Age & Gender
Unlocking shows how this audience splits across age bands and gender, charted from follower data.
Audience Location
Unlocking reveals the countries and cities where the most active followers of this account are concentrated.
Primary Language
Unlocking shows the languages this audience uses most in comments, interactions and the content it consumes.
Audience Interests
Unlocking lists the topics and categories this audience follows and engages with most often across the platform.
Authenticity
Unlocking scores how genuine the audience is, flagging fake, inactive or bot followers found in engagement patterns.
Audience Quality Score
Unlocking gives one overall audience quality score combining authenticity, engagement, follower activity and audience relevance.
Brand Affinity
Unlocking names the brands this audience already follows, mentions or engages with across social platforms.
Content Strategy
Unlocking breaks down the content pillars, tone and visual style this creator uses, and which formats perform best.
Commercial Insights
Unlocking shows collaboration types, an estimated pricing tier and a brand safety risk read for sponsored campaigns.
Industry Fit
Unlocking rates how well this creator and audience align with specific industry verticals and brand categories.
Research Aryan further
Flinque ranks Instagram creators in Digital creator and Entertainment, categories Aryan is filed under, and its free tools measure the same figures for any public account.
Frequently asked questions
These answers about Aryan are generated from the Instagram profile data Flinque holds for the account.
Who is Aryan?
Aryan (@aryaninthekitchen) is a Digital creator creator on Instagram, also filed under Entertainment. Aryan uses an Instagram professional account. The Instagram bio for Aryan runs to 20 words across 5 lines.
How many followers does Aryan have?
Aryan has 15,870 followers on Instagram (15.9K). Set against 102 accounts followed, the audience works out to about 156 followers per account Aryan follows. 111 published posts give Aryan a moderate archive on Instagram.
What is Aryan's engagement rate?
Aryan's engagement rate on Instagram is 106.79%, over 6%, more than 6 likes and comments per 100 followers. A typical post draws likes and comments in numbers close to the size of the audience itself. Likes outnumber comments by roughly 343 to 1, with 20,209 likes and 59 comments on an average post, so most reactions are taps rather than replies.
What does Aryan post about on Instagram?
Flinque files Aryan under Digital creator, with Entertainment as a secondary category. All 10 recent posts Flinque holds for Aryan are videos. The 10 recent Instagram captions Flinque holds for Aryan repeatedly use the words ingredients, instructions, salt, until and minutes. Aryan's captions carry hashtags such as #ostapartner. Aryan writes those captions mainly in English. Aryan keeps 11 story highlights, which open with a free Flinque account.
How do I contact Aryan for a collaboration?
Aryan's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Aryan and use Flinque's outreach tools wherever a contact route is on file.
Links
Aryan's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Aryan.