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Anna Simon (@annasimoneats), Instagram profile photo
Verified on Instagram

Anna Simon

Digital creator
@annasimoneats
Born ‘Nesci’ Made in Calabria🇮🇹🇦🇺 📺@morningshowon7 @sunrise THE CHEFS LINE @sbsfood Speak to my manager… My Mum
  • Travel
  • Following 3K
  • Followers 24.4K
  • Engagement 3.01%
  • Avg comments 55

About Anna Simon

Anna Simon (@annasimoneats) is a Digital creator creator on Instagram, also filed under Travel. The account has 24,422 followers and 2,937 published posts. Recent posts average 778 likes and 55 comments, an engagement rate of 3.01%.

With 24.4K followers, Anna Simon is a micro creator by the common 10,000 to 100,000 definition. Anna Simon follows 2,970 accounts, so the audience is roughly 8.2 times the size of the list followed. Anna Simon carries Instagram's verified badge and uses an Instagram professional account. Flinque files Anna Simon under Digital creator, with Travel as a secondary category.

The Instagram bio for Anna Simon runs to 17 words across 2 lines. The bio mentions @morningshowon7, @sunrise and @sbsfood. The latest activity Flinque has on record for Anna Simon dates from July 2025.

Story Highlights

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2,937 Posts

Of the 10 most recent posts shown for Anna Simon, 6 are videos, 3 are carousels and 1 is a single image. That mix leans toward videos. With 2,937 posts published, Anna Simon's archive runs well past the 2,000 mark. Against the audience, that is roughly 8.3 followers for each post published. Anna Simon also keeps 84 story highlights on the profile. All 10 carry captions, averaging 63 words each. The captions are written mainly in English. Words that recur across them include beautiful, heart, italian, back and good. The captions tag #calabria, #vazzano, #italian, #dolcefarniente and #papandrea.

Yesterday filled my heart in ways I never imagined.

My mum left Vazzano at just 16 years old to start a new life in Australia. Before she left, she played a little doll in a church play, and from that day on, everyone called her La Bambolina.

What fascinates me most is that she left such an impression on this town that, after all these years, people still speak of her with so much love. The nickname has stayed with her, and so have the memories of her beautiful face and even more beautiful heart.

She’s only been back a couple of times, but she has never been forgotten.

Love you, Mum. ❤️

Next time I come to Vazzano, I’m bringing you with me. #vazzano #calabria
A good friend said to me 'Calabria is all heart' shes absolutely right! #calabria
The countdown is on for the MP Italian Festa 2026

📍 Join us at Village Green for a day of authentic Italian food, music, and community.

🗓️ Date: Sunday 1 November 2026

Last year was one to remember, and 2026 is going to be even bigger. Tickets are live now, so grab yours via the link in bio and keep an eye out for more announcements coming soon!
Butter, cream, carbs… oh my. 🧈🥐🇫🇷

Paris, you were delicious. 🤌🏼
A beautiful friend sent me this, and maybe they knew I needed it more than I realised.

Dolce far niente. The sweetness of doing nothing.

Slowing down. Sitting with yourself. Letting go of the noise and reconnecting with the parts of you that somehow got lost along the way.

Maybe Italy has a way of bringing you back to yourself. Of reminding you who you were before life got so complicated.

Sometimes doing less really does allow you to feel more. 🤍🇮🇹 #italian #dolcefarniente Grazie for the beautiful audio 🫶🏼
Dug this one out of the archives… because nothing says Paris heatwave quite like French onion soup 😂🇫🇷

Caramelised onions, crusty baguette and plenty of melted Gruyère. Maybe not the weather for it, but too good not to share.

Comment PARIS and I’ll send the recipe straight to your DMs.

Bon appétit! 🧅🧀🥖
One pot, and the broth does the talking.

Nduja and fennel mussels by: shallots, fennel, a splash of white wine, a kilo of mussels, then a spoon of our Nduja melted through the broth at the end. Mussels pack more iron per gram than red meat, not that anyone needs the excuse. Crusty bread is not optional.

Ingredients: olive oil, 2 eschalots, 3 cloves garlic, 1 small fennel bulb, 1kg mussels, 1/2 cup dry white wine, 1-2 tbsp Papandrea Nduja, 1 heaped tbsp creme fraiche, parsley, crusty bread.

Method: soften the eschalots, garlic and fennel in oil. Wine in, bring to a simmer. Mussels in, lid on, 4-5 minutes until they open. Pull the mussels out, melt the Nduja and creme fraiche through the broth, pour it all back over. Parsley, bread, done.

#papandrea #nduja #cookWithPapandrea
Today put Shirvo and Mon to work in the kitchen to create the biggest Italian panino you’ve ever seen! 🥪
We had some very special chefs in the kitchen when put Gary, Mark and Howard from to the ultimate pavlova making test! 🥭 🍫 🥥 I just want that pav for good! Want that pav, want that pav.. 🎵

#pavlova #timtam #mango #lamington #pav
A bit of a ‘pinch me’ moment today… being invited to share my mums Amaretti Biscuit recipe on 👩🏽‍🍳 Biggest thank you to the ultimate stage mum and stunning professional & had my heart with his love of espresso… till we meet again. Biggest thank you to my number one fan who without question was by my side styling my beautiful table. Con Amore ❤️ #tv #morningshow #cookingtv #channel7 #foodie

Anna Simon's engagement

Anna Simon's engagement rate on Instagram is 3.01%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 33 followers. An average post collects 778 likes and 55 comments, close to 14 likes for each comment.

Engagement rate

3.01%

Avg likes
778
Avg comments
55
Interactions : followers
1 : 33

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Primary Language

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Authenticity

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Research Anna Simon further

Flinque ranks Instagram creators in Travel, categories Anna Simon is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about Anna Simon are generated from the Instagram profile data Flinque holds for the account.

Who is Anna Simon?

Anna Simon (@annasimoneats) is a Digital creator creator on Instagram, also filed under Travel. Anna Simon carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Anna Simon runs to 17 words across 2 lines.

How many followers does Anna Simon have?

Anna Simon has 24,422 followers on Instagram (24.4K). Anna Simon follows 2,970 accounts, so the audience is roughly 8.2 times the size of the list followed. With 2,937 posts published, Anna Simon's archive runs well past the 2,000 mark.

What is Anna Simon's engagement rate?

Anna Simon's engagement rate on Instagram is 3.01%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 33 followers. An average post collects 778 likes and 55 comments, close to 14 likes for each comment.

What does Anna Simon post about on Instagram?

Flinque files Anna Simon under Digital creator, with Travel as a secondary category. Of the 10 most recent posts shown for Anna Simon, 6 are videos, 3 are carousels and 1 is a single image. The 10 recent Instagram captions Flinque holds for Anna Simon repeatedly use the words beautiful, heart, italian, back and good. Anna Simon's captions carry hashtags such as #calabria, #vazzano and #italian. Anna Simon writes those captions mainly in English. Anna Simon keeps 84 story highlights, which open with a free Flinque account.

How do I contact Anna Simon for a collaboration?

Anna Simon's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Anna Simon and use Flinque's outreach tools wherever a contact route is on file.

Anna Simon's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Anna Simon.

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